Shishlix

• Beef & Veal
• Koobideh Kebab $23.00
• Two skewers of juicy char-broiled ground beef.

• Torsh Kebab $36.00
• A skewer of char-broiled veal tenderloin marinated with pomegranate paste, walnuts and spices.

• Richmond Kebab $36.00
• A skewer of char-broiled chicken and veal fillet.

• Barg Kebab $36.00
• One skewer of char-broiled veal filet mignon.

• Chanjeh Kebab $36.00
• One skewer of char-broiled veal tenderloin.

• Chicken
• Chicken Fillet Kebab $26.00
• Char-broiled tender chicken fillet marinated with zafran and fresh lemon juice.

• Shishlix Chicken Kebab $32.00
• Char-broiled marinated cornish chicken with bones.

• Zershk Polo $23.00
• Chicken served with barberries and pistachio rice.

• Chicken Leg Kebab $23.00
• Char-broiled boneless chicken leg marinated with zafran and fresh lemon juice.

• Appetizer
• Greek Salad $12.00
• Cherry tomatoes, cucumber, feta cheese, romaine lettuce and black olives.

• Shirazi Salad $10.00
• Chopped tomato, red onion, and cucumber with fresh lime juice and salt.

• Maust Musser $9.00
• Delicious mixture of Persian shallots and yogurt.

• Maust Khiar $9.00
• Natural yogurt and chopped English cucumber and mint.

• Baba Gonush $11.00
• Grilled eggplant and garlic with creamy yogurt sauce.

• Bademjan Kebab $15.00
• Pan-fried eggplant stuffed with walnuts and pomegranate paste.

• Caesar Salad $12.00
• Romaine lettuce, croutons, and Caesar dressing.

• Hummus With Tahini $9.00
• Blended chickpeas mixed with olive oil and crushed garlic.

• Mirza Ghasemi $13.00
• Grilled eggplant and tomato with garlic and egg.

• Kashke Bademjan $13.00
• Fried eggplant with creamy yogurt sauce, flavored with garlic, onion and mint.

• Zeitoon Parvardeh $12.00
• Marinated olives with walnuts, pomegranate juice, and herbs.

• Raspberry Vinaigrette Salad $15.00
• Spring mix, walnuts, cucumber, raspberry, and feta cheese.

• Lamb
• Shishlix Kebab (6) $53.00
• Specially marinated fresh Ontario char-broiled lamb rack.

• Lamb Shank With Baghali Polo $24.00
• A traditional Persian dish, marinated lamb shank served over rice flavored with dill and fava beans.

• Lamb Kebab $36.00
• Selected fresh Ontario pieces of char-broiled boneless lamb.

• Stews
• Butter Chicken (hot) $22.00
• Indian style curry with chicken breast and creamy butter sauce.

• Ghaimeh $22.00
• A traditional stew with chunks of veal shank and yellow split peas.

• Fesenjan $24.00
• A traditional stew with walnut, pomegranate syrup, and chicken breast.

• Baghali Ghatogh $22.00
• A traditional stew with lima beans, fried egg, and dill.

• Ghormeh Sabzi $22.00
• A mix of herbs and spinach with veal shank, red beans, and dry limes.

• Kebab Feast
• Royal Kebab (feeds 2) $69.00
• Combination of veal tenderloin, chicken legs and one skewer of ground beef (koobideh).

• Darbari Kebab (feeds 3) $96.00
• One skewer of veal fillet (barg) one skewer of chicken fillet and three juicy skewers of ground beef (koobideh).

• Family Kebab (feeds 4) $164.00
• Two skewers of veal fillet (barg) two skewers of chicken legs and four skewers of ground beef (koobideh).

• Side Order
• Tandoori Bread (nan) $5.00

• Pickles $6.00

• Rice $8.00

• Chicken Leg Skewer $17.00

• Koobideh Skewer $10.00

• Combination
• Sultani Kebab $47.00
• Combination of one skewer of veal fillet (barg) and one skewer of ground beef (koobideh).

• Salari Kebab $36.00
• Combination of chicken fillet and a skewer of ground beef (koobideh).

• Amiri Kebab $46.00
• A skewer of veal tenderloin (chanjeh) and one skewer of ground beef (koobideh).

• Vaziri Kebab $32.00
• Combination of chicken leg and skewer of ground beef (koobideh).

• Shahi Kebab $56.00
• One skewer of veal fillet (barg) and one skewer of chicken fillet.