Pegasus Restaurant
Pegasus Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Skaras (From the Grill - Greek Style)
- Souvlakia $25.00
- Two grilled seasoned skewers of meat, served with tzatziki and red onion & your choice of TWO sides
- Brizoles $30.00
- Two seasoned, marinated, and grilled lamb shoulder chops. With 2 sides of your choice.
- Bison Burger $21.00
- Alberta bison lightly seasoned and grilled to perfection. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
- Brizoles Hirines $29.00
- Marinated and seasoned grilled pork chop with 2 sides of your choice.
- Bifteki (steak) $36.00
- Grilled and seasoned eight ounce New York steak. With 2 sides of your choice.
- Chicken Burger $20.00
- Lightly seasoned grilled chicken thigh. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
- Lamb Burger $20.00
- Homemade freshly ground and lightly seasoned lamb patties. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
- Zestoi Mezethes (Hot Tapas)
- Saganaki $16.50
- Pan-fried Kefalograviera cheese (made with sheep milk). Add a pita bread.
- Calamari $17.00
- Traditional deep-fried or grilled calamari, served with tzatziki and red onion.
- Keftethes $13.00
- Five Greek-style beef meatballs served with lemon, red onion, and tzatziki for dipping.
- Spanakopita $9.00
- Two pieces. Spinach, feta, herbs, and spices wrapped in phyllo pastry and oven baked.
- Dolmades $10.00
- Four grape vine leaves stuffed with ground beef, rice, and herbs topped with a lemon egg sauce. Served with tzatziki.
- Vegetarian Dolmades $10.00
- Five pieces. Grapevine leaves stuffed with rice, and herbs topped with a lemon egg sauce. Enjoy these small hot plates. Great for sharing.
- Papoutsakia $15.00
- Two baked zucchini topped with a spiced ground beef and béchamel sauce.
- Garithes Skaras $13.00
- Six prawns seasoned and grilled to perfection.
- Tiganites Patates Small (fries) $8.00
- Fresh cut Greek-style fries, seasoned with oregano.
- Sikotakia $15.00
- Tender pieces of chicken liver sautéed to perfection in red wine with onion.
- Souzoukakia $11.00
- Four beef rolls flavoured with cumin and simmered in a red wine tomato sauce.
- Mithia $17.50
- Mussels steamed in a tomato, herb, and wine sauce. Add a pita!
- Feta Psiti $10.00
- Baked feta with roasted red pepper, extra virgin olive oil, and oregano.
- Psytes Patates (roasted Potatoes) $8.00
- Slow roasted lemon potatoes.
- Tiganites Patates Large (fries) $13.50
- Fresh cut Greek style fries seasoned with oregano
- Tyropita $9.00
- A blend of three cheeses wrapped in phyllo pastry and oven baked. Two triangle pieces.
- Greek Style Bruschetta $8.00
- Delicious herbs, tomato, feta cheese, and garlic served on homemade pita.
- Soupes and Salates
- Horiatiki (large) $20.00
- Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.
- Avgolemono $8.00
- A lemon egg soup with tender pieces of chicken and rice.
- Maroulosalata (small) $9.00
- Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.
- Maroulosalata (large) $17.00
- Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.
- Rocket Salad (large) $20.00
- Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.
- Horiatiki (small) $10.50
- Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.
- Rocket Salad (small) $11.00
- Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.
- Combination Platters
- Mezethes Platter $36.00
- This is a great starter to begin with before the big feast or even makes for a lite dinner option: hummus, tzatziki, two spanakopita, two tyropita, kalamari, and two dolmades served with an order of Pegasus' homemade pita.
- Pikilia Dinner Platter $77.00
- The Pikilia platter is a great way to sample a few of Pegasus' delicious hot tapas and main course items: Moussaka, Athenos prawns, keftethes, dolmades, brizoles, salmon, and papoutsakia served with Greek salad and tzatziki.
- Krioi Mezethes (Cold Tapas)
- Dip Sampler $19.50
- Your choice of three dips, served with feta and two homemade pita.
- Hummus $9.00
- Traditional chick pea, tahini, and garlic dip. Comes with one pita (4 slices)
- Skordalia $9.00
- Creamy mashed potato blended with garlic. A garlic lover’s favourite! Comes with one pita (4 slices)
- Pita $1.90
- Pegasus' unique recipe of pita, baked fresh daily. Comes with one pita (4 slices)
- Melitzanosalata $9.50
- Fresh roasted eggplant Comes with one pita (4 slices)
- Taramasalata $9.00
- Pink caviar, olive oil, and herbs, whipped into a creamy dip. Comes with one pita (4 slices)
- Feta And Olives $9.50
- Feta and olives drizzled with olive oil and oregano.
- Tzatziki $9.00
- Pegasus' freshly homemade yogurt, garlic, and shredded cucumber dip. Comes with one pita (4 slices)
- Kopanisti $9.00
- Savoury, spicy feta dip garnished with hot banana peppers and capers. Comes with one pita (4 slices)
- Fourno (From the Oven)
- Moussaka $26.00
- Layered zucchini, eggplant, beef, and potato topped with a Béchamel sauce.
- Giouvetsi $25.00
- Orzo casserole baked in a red wine, feta, and tomato sauce with your choice of chicken or lamb.
- Vegetarian Moussaka $25.00
- Vegetables topped with a Béchamel sauce and oven baked.
- Pastitsio $25.00
- Macaroni noodles in a flavourful ground beef sauce topped with a bechamel sauce.
- Lamb Specialties
- Arnisio Kotsi $33.00
- Lamb shank stewed in a savoury tomato sauce with onions and garlic. With 2 sides of your choice.
- Kleftiko $33.00
- Pegasus' signature flavourful slow-roasted shoulder of lamb. With 2 sides of your choice.
- Arnisio Psito $33.00
- Seasoned and grilled boneless leg of lamb. With 2 sides of your choice. With 2 sides of your choice.
- Thalasina (Seafood)
- Garithes Athenos (prawns) $29.00
- Prawns sautéed in a paprika seafood sauce with lemon and garlic. With two sides of your choice.
- Basa $27.00
- White fish seasoned and sautéed with extra virgin olive oil, lemon, and oregano. With two sides of your choice.
- Garithes Pegasus (prawns) $30.00
- Prawns baked in a fresh tomato sauce, topped with feta. With two sides of your choice.
- Solomos Grillias $29.00
- Grilled, Greek marinated and seasoned salmon. With two sides of your choice.
- Dessert
- Baklava $9.00
- A cold phyllo pastry layered with walnuts, almonds, and sweet honey sauce.
- Bougatsa $9.00
- Custard wrapped in phyllo pastry, oven-baked, and topped with cinnamon and icing sugar.
- Crème Caramel $9.00
- Cold custard with a caramel topping drizzled in a sweet sauce.
- Greek Yogurt W/walnuts & Honey $9.00
- Pegasus' homemade Greek yogurt, topped with pecans and drizzled with honey.
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