Sushi Bar Zipang
Sushi Bar Zipang > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Maki Sushi
- California Roll $6.25
- Avocado, imitation crab, mayo.
- California Roll With Masago (capelin Roe) $7.00
- Spicy Tuna $7.00
- Tuna, green onion, spicy sauce, lettuce.
- Spicy Salmon $7.00
- Salmon, spicy sauce, lettuce.
- Spicy Ebi $7.00
- Prawn, cucumber, spicy sauce, lettuce.
- Negihama $7.00
- Yellow tall, green onion.
- Unakyu $7.80
- BBQ eel, cucumber, unagi sauce.
- Spicy Hotate $7.80
- Scallop, tobiko, cucumber, spicy sauce, lettuce.
- Tanuki $7.90
- BBQ eel, omelette, cucumber, unagi sauce.
- Kappa $4.25
- Cucumber.
- Kanpyo $4.25
- Cooked gourd shavings.
- Oshinko $4.25
- Pickled daikon radish.
- Yamagobo $4.00
- Pickled moutain burdock.
- Avocado $4.25
- Tekka White $5.00
- White tuna.
- Shake $5.00
- Salmon.
- Sockeye Salmon $5.50
- Wild salmon.
- B.c $6.00
- BBQ salmon skin, cucumber, unagi sauce.
- Asparagus $4.25
- Appetizers
- Hiyayakko $5.00
- Cold tofu with grated ginger, dried bonito flakes.
- Ingen No Goma Mayo Ae $5.50
- Green beans with sesame mayo sauce.
- Agedashi Tofu $6.00
- Deep fried tofu with topping in light soy broth.
- Edamame $6.25
- Boiled soybeans.
- Ika-mentai $6.95
- Squid with spicy pollock roe.
- Tako Kimuchi $8.50
- Octopus and cucumber with kimchee sauce.
- Kaki Ponzu $9.00
- Deep fried oyster with ponzu sauce.
- Maguro No Kushikatsu $11.00
- Skewered-breaded red tuna.
- Nasu Dengaku $9.00
- Deep fried eggplant with sweetened miso paste.
- Yakitori $9.25
- Sautéed chicken pieces in teriyaki sauce.
- Tori No Karaage $9.75
- Seasoned boneless fried chicken.
- Iidako Karaage $10.50
- Seasoned deep fried baby octopus.
- Gyu Tataki $12.00
- Rare done beef with ponzu sauce.
- Shake No Nanbanzuke $6.95
- Marinated deep fried salmon.
- Shake No Sunazuri Shioyaki $9.50
- Grilled salmon belly.
- Rice and Miso Soup
- Rice $3.00
- Miso Soup $2.50
- Rice Set $7.00
- Rice, miso soup and daily special appetizer.
- Assorted Sashimi
- Tuna And Salmon $18.75
- Three pieces each.
- Deluxe Assorted Sashimi $57.00
- Eighteen pieces per order.
- Assorted Sashimi $28.50
- Ten pieces per order.
- Special Assorted Sashimi $36.50
- Fourteen pieces per order.
- Entree
- Tara No Kasuzuke $12.00
- Grilled seasoned black cod.
- Saba No Shioyaki $14.00
- Grilled mackerel.
- Hamachi Kama No Shioyaki $21.00
- Grilled yellow tail-jaw.
- Ebi Fry $18.50
- Breaded prawn.
- Kaki Fry $18.00
- Breaded oyster.
- Shake Kama No Shioyaki $12.00
- Grilled salmon-jaw.
- Buta Syoga Yaki $17.50
- Pork in ginger sauce.
- Donburi
- Tekka Don $20.00
- Tuna sashimi on sushi rice.
- Salmon Oyako Don $23.50
- Salmon sashimi and salmon roe on sushi rice.
- Ryoushi No Donburi $30.00
- Assortment of fresh sashimi on sushi rice.
- Salmon Don $20.00
- Salmon sashimi on sushi rice.
- Una Don $28.50
- BBQ fresh water eel on rice with kabayaki sauce.
- Nigiri-Sushi and Sashimi
- Tamago (sweetened Omelette) $2.10
- Sweetened omelette served as sashimi; choice between nigiri-sushi style or sashimi portion.
- Masago(capelin Roe) $2.50
- Masago capelin roe available as either nigiri-sushi or sashimi.
- Hokki (surf Clam) $3.00
- Hokki surf clam, served as sashimi or nigiri-sushi. Fresh, thinly sliced.
- Ebi (prawn/steam) $3.00
- Ebi sashimi: Steamed prawn, choice of nigiri or sashimi serving.
- Maguro (white Tuna) $3.25
- Maguro sashimi: thinly sliced white tuna, choice of nigiri-sushi or sashimi format.
- Shake (salmon) $3.55
- Thinly sliced fresh salmon, offered as nigiri-sushi or sashimi.
- Saba (mackerel) $3.50
- Saba mackerel, available as nigiri or sashimi.
- Smoked Salmon $3.60
- Thinly sliced smoked salmon, available as nigiri or sashimi.
- Kani (crab Meat) $3.75
- Kani sashimi: Delicate slices of crab meat, option available as nigiri-sushi.
- Tako (octopus/steam) $3.75
- Steamed octopus, served as delicate sashimi or atop sushi rice as nigiri.
- Sockeye Salmon (wild) $3.85
- Sockeye salmon (wild) - Choice of nigiri or sashimi.
- Spicy Ebi $3.75
- Steamed prawn, cucumber, spicy sauce.
- Hotate (scallop) $4.00
- Scallop sashimi, option for nigiri-sushi variant.
- Ikura (salmon Roe) $4.50
- Salmon roe, available as nigiri-sushi or sashimi.
- Special Scallop $4.00
- Scallop, flying fish roe, mayo.
- Unagi (bbq Fresh Water Eel) $4.25
- Unagi, BBQ fresh water eel, presented as either nigiri-sushi or sashimi.
- Botan Ebi (spot Prawn/ Head-on) $5.25
- Botan ebi, showcasing spot prawn with head-on, available as either nigiri-sushi or sashimi.
- Maguro (red Tuna) $6.00
- Maguro sashimi: Fresh, rich red tuna slices. Option for nigiri-sushi.
- Tobiko (flying Fish Roe) $2.70
- Tobiko caviar: choice of nigiri-sushi or sashimi with vibrant flying fish roe.
- Ika (squid) $3.50
- Squid, offered as either nigiri-sushi or sashimi.
- Futomaki Sushi
- Vegetable Roll (8) $10.50
- Red pepper, cucumber, avocado, tomato, daikon, lettuce.
- Alaska Roll $8.00
- Smoke salmon, avocado, cream cheese.
- House Special Roll $8.50
- Tuna, salmon, prawn, avocado, capelin roe, lettuce.
- Ebi Tempura Roll (8) $15.00
- Prawn tempura flying fish roe, lettuce, mayo.
- Rainbow Roll (8) $16.00
- Tuna, flying fish roe, salmon, prawn, avocado.
- Age(tempura) Sushi Unagi (8) $15.50
- BBQ eel, flying fish roe, avocado.
- Zipang Roll (8) $20.00
- Tuna, crab meat, sweetened omelette, flying fish roe, avocado, lettuce, capelin roe.
- Spider Roll (8) $20.00
- Soft shell crab, flying fish roe, mayo, lettuce, cucumber.
- Futomaki $7.50
- Sweetened omelette, fish flake, cucumber, shiitake, imitation crab.
- Age(tempura) Sushi Tuna (8) $15.50
- Tuna, flying fish roe, avocado.
- Sunomono/Salad
- Kaisou/mozuku-su $6.75
- Seaweed salad/ seaweed sunomono.
- Midori No Salad $8.50
- Green salad with house dressing.
- Daikon To Smoke Salmon No Salad $12.00
- Daikon radish and smoke salmon salad.
- Sunomono $9.00
- Choice of prawn, octopus or surf clam.
- Seafood Salad $17.00
- Green salad with various seafood.
- Assorted Sushi
- Ume $21.50
- Assorted sushi- six nigiri and one roll sushi.
- Take $29.00
- Special assorted sushi- eight nigiri and one roll sushi.
- Matsu $40.50
- Deluxe assorted sushi- nine nigiri and one roll sushi.
- Tempura
- Vegetable Tempura $8.50
- Ebi Tempura $10.00
- Four prawns per order.
- Assorted Tempura $10.50
- (2 prawns / 3 veggies) Small (4 prawns / 6 veggies) Large.
- Sweet Potato Tempura $8.50
- Six pieces per order.
- Seafood Tempura $18.75
- Prawns, squids, sea eels, sand whitings.
- Noodles
- Kake Udon $11.00
- Noodles in bonito soy broth.
- Kake Udon With Tempura $18.50
- Noodles in bonito soy broth.
- Kake Soba $11.00
- Noodles in bonito soy broth.
- Kake Soba With Tempura $18.50
- Noodles in bonito soy broth.
- Zaru Soba $11.00
- Cold noodle with soy bonito broth dip.
- Zaru Soba With Tempura $20.00
- Cold noodle with soy bonito broth dip.
- Tanuki Udon $13.00
- With tempura crouton.
- Tanuki Soba $13.00
- With tempura crouton.
- Kitsune Udon $14.50
- With seasoned bean curd.
- Kitsune Soba $14.50
- With seasoned bean curd.
- Tori Namban Udon $17.75
- Chicken and green onions cooked in broth.
- Tori Namban Soba $17.75
- Chicken and green onions cooked in broth.
- Zaru Udon $11.00
- Cold noodle with soy bonito broth dip.
- Zaru Udon With Tempura $20.00
- Cold noodle with soy bonito broth dip.
- Temaki Sushi (Cone)
- Vegetable Cone $6.00
- Asparagus, avocado, red pepper, lettuce, cucumber.
- Ika Cone $7.00
- Squid, cucumber, steak leaf.
- Natto Cone $6.50
- Fermented soy bean, green onion.
- Ikura Cone $8.50
- Salmon roe, cucumber, steak leaf.
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