U n Social Club

• Combo
• Combo 1 $13.25
• 2 Regular Dishes with Steamed Rice

• Chicken Inasal Meal $11.50
• Comes with Fire Grilled Quarter Boneless Chicken Leg, Atsara and Steamed Rice.

• Combo 2 $14.50
• 1 Regular Dish and 1 Deluxe Dish with Steamed Rice

• Combo 3 $15.50
• 2 Deluxe Dishes with Steamed Rice

• Desserts
• Halo - Halo $9.25
• Assorted sweetened beans and fruits with shaved ice and milk, topped with custard, and rice puffs.

• Turon (2 Pieces) $4.75
• Thinly sliced plantain with ripe jack fruit, dusted with brown sugar rolled in a spring roll wrapper then fried.

• Empanada Chicken (6 Pieces) $18.75
• A baked pastry stuffed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins.

• Leche Flan $6.50
• Caramel custard.

• Empanada Beef - Fried (6 Pieces) $18.75

• Sago Gulaman $6.00
• A Filipino sweet beverage made from tapioca pearls and gelatin.

• Buco Pandan Salad $4.25
• Pandan flavoured gelatin with tapioca, grated and jelly coconut in sweetened cream.

• Buco Pandan Drink $8.75
• A refreshing dessert of crushed ice layered with buco pandan salad and milk.

• Brazo De Mercedes - Half Roll $21.00
• Rolled Meringue filled with Custard and dusted with powdered sugar.

• Hopia Mongo ( 6 Pieces) $13.25
• A baked flaky pastry, filled with mung bean paste (Mongo).

• Mais Con Hielo $8.75
• A refreshing dessert of crushed ice layered with creamy corn and milk.

• Pork
• Lechon Kawali $19.00
• A deep-fried seasoned crispy pork belly served with sweet and tangy pork liver sauce. 400g approximately.

• Lumpiang Shanghai - Mini Spring Rolls $7.75
• Deep-fried mini spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce. Also, available in pork only.

• Chicharon Bituka $13.25
• One hundred grams. Crispy and crunchy deep-fried pork intestine.

• Pork Dinuguan $11.50
• A Filipino dish of pork meat and blood cooked in vinegar and seasonings.

• Pork Barbecue (2 Pieces) $9.25
• Slices of marinated, skewered pork meat grilled over flames and basted with a special basting sauce to give that sweet BBQ taste.

• Pork Sisig $11.50
• Grilled pork meat, ear and snout marinated in soy sauce and lemon then chopped and blended with special house sauce.

• Pork Sinigang $11.50
• Pork meat and spareribs with native vegetables in sour tamarind soup. It is one of the more popular dishes in the Philippines.

• Crispy Pata (1 Piece) $19.00
• A deep-fried seasoned crispy pork hock served with our own blend of vinegar sauce.

• Paksiw Na Lechon $14.25
• Deep-fried pork meat cooked until tender with a well-balanced sweet and sour garlicky flavoured sauce.

• Pork Giniling $11.50
• Ground pork stewed in rich tomato sauce with potatoes and carrots. A dish that others would call picadillo. A comfort food to everyone's delight.

• Pork Embotido (1 Piece) $10.00
• Is a Filipino version of meatloaf made with ground pork.

• Pork Menudo $11.50
• Diced pork stewed in rich tomato sauce with vegetables.

• Tokwa't Baboy $11.50
• Boiled pork ear and snout chopped and blended with a special house sauce topped with fried tofu.

• Paksiw Na Pata $14.25
• Pork hock cooked in vinegar and soya sauce with a bit of sweetness to it. A mouth watering experience as the layer of fat melts in your mouth in every bite.

• Noodles, Pasta & Rice
• Pancit Palabok $6.50
• Thick palabok noodles with shrimp - flavored sauce, garnished with pork meat, slices of boiled egg, chicharon - crispy pork rinds, tinapa flakes - smoked fish, fried tofu and spring onions.

• Spaghetti (filipino Style) $13.00
• Spaghetti noodles with sweet meaty tomato sauce and hot dog slices topped with grated cheddar cheese. A true Filipino Style.

• Pancit Miki Bihon $5.75
• Egg and cornstarch noodles with stir-fried meat and vegetables.

• Steamed Rice $2.75
• Steamed long grain jasmine rice.

• Breakfast
• Tapsilog $10.25
• Tender slices of fried marinated beef served with garlic rice, fried eggs and atsara.

• Longsilog $10.25
• Sweet pork sausage - fried and served with garlic rice, fried eggs and atsara.

• Dasilog $12.75
• Butterflied milk fish (half) marinated then fried and served with garlic rice, fried eggs and atsara.

• Tocilog $10.25
• Slices of tender pork meat marinated to perfection then fried and served with garlic rice, fried eggs and atsara.

• Soup & Salad
• Chicken Mami $9.50
• Flat egg noodles in rich chicken broth topped with vegetables, slices of boiled egg, spring onion and fried garlic bits.

• Atsara $4.25
• Pickled papaya.

• Pork Sinigang $11.50
• Pork meat and spareribs with native vegetables in sour tamarind soup. It is one of the more popular dishes in the Philippines.

• Arroz Caldo $9.50
• Savoury rice porridge with chicken topped with slices of boiled egg, spring onion and fried garlic bits.

• Vegetable
• Fresh Lumpia (2 Pieces) $8.25
• A mixture of sautéed pork meat, shrimps, vegetables, tofu and ground peanuts rolled in a soft and thin homemade wrapper topped with sweet garlic sauce.

• Vegetable Spring Roll (2 Pieces) $4.95
• Wrapped medley of sautéed native vegetables, deep-fried and served with our own blend of vinegar sauce.

• Pinakbet $11.50
• Native vegetables sautéed in shrimp paste.

• Ginataang Langka $11.50
• Unriped jack fruit cooked in rich coconut milk and spices.

• Chicken
• Chicken Inasal - Solo ( 1 Piece) $9.75
• Fire Grilled Quarter Boneless Chicken Leg with its pervasive flavour as sourness from the vinegar and lemon, the aroma of ginger and hint of sweetness.

• Lumpiang Shanghai - Chicken $8.75
• Deep-fried mini spring rolls filled with chicken and vegetables, served with sweet and sour sauce.

• Chicken Adobo $11.50
• A simple yet famous Filipino chicken dish that is slowly cooked in garlic, onion, vinegar, bay leaves and flavored with soy sauce.

• Beef
• Beef Caldereta $14.25
• A spicy dish of beef meat sautéed in garlic, onion and bell pepper in a rich tomato sauce with vegetables, Spanish chorizo and olives.

• Bopis $11.50
• A spicy Filipino dish made from minced beef lungs served as an appetizer or a main dish.

• Beef Kare Kare $14.25
• Is a type of Filipino stew with a rich and savoury peanut sauce. A colorful dish of boiled and sautéed beef meat, tripe, oxtail and cow's feet with vegetables and served with sautéed shrimp paste.

• Beef Steak $14.25
• Thinly sliced beef stewed in soya sauce and lemon juice until tender and topped with white onion rings and spring onions.

• Seafood
• Adobong Pusit $14.25
• Baby squid sautéed in garlic, onion, ginger and tomatoes then simmered with vinegar that gives another layer of flavour.

• Daing Na Bangus (1 Piece) $15.50
• Butterflied milk fish, marinated and fried.

• Sinaing Na Tulingan - Pinangat (1) $8.00
• Seasoned baby tuna simmered in sour broth.

• Cold Drinks
• Coca Cola Products $2.25
• Canned Coca Cola Beverages 355 ml

• Bottled Water $2.25
• Remineralized water in bottle 500 ml

• Young Coconut Water $2.75
• Chaokoh Young Coconut Water in can 350 ml