Crescent Beach Bistro
Crescent Beach Bistro > Menu View Details
Menu:
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- Greens
- Bistro Bowl $15.00
- Roasted cauliflower, ricotta salata, roasted red peppers, red quinoa, spiced almonds, baby arugula, avocado
- Pear And Spinach Salad $14.00
- Asian pear, dried cranberries, feta cheese, toasted hazelnuts, baby spinach, radicchio, maple vinaigrette
- Side Of Grilled Bread $2.00
- Little Gem Caesar Salad $13.00
- Little gem lettuce, creamy caesar dressing, parmesan cheese, shaved crouton
- Beet Salad $14.00
- Goat cheese, arugula, pickled apples, toasted pecans shaved fennel, citrus vinaigrette.
- Mixed Green Salad $13.00
- Honey balsamic vinaigrette, roasted cherry tomatoes, ricotta salata, avocado, pickled red onion, shaved squash, toasted walnuts
- Snacks
- Avocado Toast $11.00
- Grilled sourdough, sunflower seeds, crispy capers, arugula, soft boiled egg, chili oil
- Cured Salmon Deviled Eggs $10.00
- House cured salmon, dill, crème fraiche, 5 pieces
- Parmesan Garlic Fries $8.00
- Hand cut, tossed with garlic and herbs, pimenton aioli
- Jalapeño Cheddar Doughnuts $10.00
- Fried doughy goodness, bacon aioli
- Side Of Grilled Bread $2.00
- Spinach Artichoke Dip $11.00
- Extra creamy and cheesy artichoke dip, crispy tortilla chips
- Cup Of Soup $7.00
- Chef's daily creation
- Sandwiches
- Bistro Burger $17.00
- Angus beef, butter lettuce, house made pickle, spicy mustard, caramelized onions, cheddar cheese, toasted bun, kennebec fries
- Fried Chicken Sandwich $17.00
- Crispy chicken breast, coleslaw, jalapeno ranch dressing, pepper jack cheese, pickled poblano peppers, toasted brioche bun
- Breakfast Sandwich $15.00
- Bacon, egg, pepperjack cheese, toasted brioche bun, bacon aioli
- Portabello Mushroom $15.00
- Grilled mushrooms, balsamic onions, roasted red peppers, mozzarella, fried zucchini, arugula pesto, toasted ciabatta
- Blt $15.00
- Crisp bacon, fresh butter lettuce and ripe tomatoes on toasted ciabatta with bacon aioli
- Cuban $16.00
- Juicy roast mojo pork, sliced ham, swiss cheese, mustard, pickles, pressed toasted roll
- Small Plates
- Burrata Cheese $15.00
- Orange cherry jam, toasted walnuts, arugula salad, grilled bread
- Mac & Cheese $15.00
- Andouille sausage, provolone, cheddar, and parmesan cheeses, roasted garlic
- Crab Cakes $17.00
- Blue crab, avocado relish, chipotle aioli, grilled lemon
- Blackened Shrimp Tacos $15.00
- Grilled pineapple salsa, roasted poblano crema, shredded cabbage, flour tortillas
- Pork Belly Buns $14.00
- Gochujang glaze, spicy pickled carrots, scallion
- Crispy Brussels Sprouts $13.00
- Honey balsamic glaze, shaved parmesan cheese
- Tempura Green Beans $13.00
- Crispy green beans, miso aioli, soy ginger dipping sauce
- Entrees
- Southern Fried Chicken Lunch $18.00
- Buttermilk brined Mary’s organic chicken (3 pc), hand cut fries, creamy coleslaw, house fermented hot sauce
- Sweet Corn Risotto $20.00
- Corn puree, grilled corn, snap peas, balsamic reduction, parmesan cheese, crispy leeks
- Desserts
- Beignets $9.00
- Banana brûlée, caramel sauce, powdered sugar
- Butterscotch Pot De Crème $10.00
- Creamy butterscotch custard, cinnamon poached pears, toasted pecans, whipped cream
- Blackberry Bread Pudding $10.00
- Blackberry bread pudding, crème anglaise
- Chocolate Fudge Brownie $10.00
- Caramel sauce, toasted marshmallow, peanut brittle
- Espresso
- Mocha $7.00
- Espresso with chocolate, milk & foam, dusted with cocoa
- Americano $4.00
- Espresso with hot water
- Cappucino $5.50
- Espresso with milk & lotsa foam
- Latte $6.00
- Espresso with lotsa milk & some foam
- Beer- Bottles & Cans
- Sincere Dry Cider (5.6 Abv) $9.00
- Erdinger N/a Weissbier 12oz (<.5% Abv) $6.00
- Wine by the glass
- Sangiovese, Carpineto “dogajolo”, 6 Oz, Red Wine, (13% Abv) $13.00
- Super-tuscan blend of sangiovese & cabernet
- Cabernet Sauvignon, Rassi, 6 Oz, Red Wine, (14.8% Abv) $15.00
- The first release from this vineyard has a lot going for it; easy leather spice on the nose, rich currant purple fruit, smooth, well-integrated tannins.
- Sauvignon Blanc, J. Lohr, 6 Oz, White Wine, (13.2%) $12.00
- Crisp, dry, Monterey
- Pinot Gris, J Vineyards, 6 Oz, White Wine, (14.2% Abv) $13.00
- Slightly off-dry, plenty of juicy fruit
- Chardonnay, Macrostie, 6 Oz, White Wine, (14.5% Abv) $15.00
- Mas Fi Cava, 6 Oz, Sparkling Wine, (11.5% Abv) $10.00
- Crisp, dry Spanish bubbly, slightly yeasty with green apple lemon blossom notes.
- Lucien Albrecht Rosé, 6 Oz, Sparkling Wine, (12% Abv) $12.00
- Lively, floral but dry French bubbly, hints of a mineral sour cherry up front with a strawberry mousse finish.
- Non Alcoholic Drinks
- Boylan’s Root Beer $4.00
- Saratoga Springs Sparkling Water $3.50
- Low sodium
- Decaf $4.00
- Saratoga Springs Still Water $3.50
- Low sodium
- Iced Tea $3.50
- Coffee $4.00
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Diner, Breakfast, Brunch