Pazzia Osteria

• Primi
• Fresh Mussels Marinara $16.00
• Fresh mussels in spicy marinara sauce, served with crostini

• Bruschetta (4 Pcs) $8.99
• One order comes with four bruschettas.

• Grilled Calamari $14.61
• Grilled calamari atop of cabbage and beans drizzled with balsamic reduction.

• Spinach And Portobello Mushrooms $14.61
• Spinach, portobello mushrooms with goat cheese and balsamic reduction.

• Caprese Salad $12.36
• Bocconcini, tomatoes, and mixed greens tossed with olive oil and balsamic.

• Caesar Salad $14.00
• Crisp romaine hearts, Parmigiano Reggiano, house made croutons and house made Caesar dressing

• Fresh Focaccia $4.99
• Our authentic focaccia bread made fresh everyday ,drizzled with EVO olive oil

• Lemon Garlic Shrimp $14.61
• Lemon garlic shrimp comes with sauteed spinach and limone sauce, served with crostini bread

• Cajun Scallops $15.73
• Cajuned Sea Scallops atop of cabbage, roasted peppers and Beans, drizzled with garlic aioli.

• Fresh Garden Salad $10.11
• Mixed greens and tomatoes tossed with house vinaigrette.

• Grilled Italian Sausage $12.36
• Whole sausage, rapini, cabbage, and kidney beans.

• Pastas
• Spaghetti Alla Chitarra $22.36
• Spaghetti with extra lean veal meatballs in tomato sauce.

• Penne A La Vodka $21.23
• Penne pasta, green peppercorns and pancetta tossed in a vodka rose sauce.

• Vegetabloe Aglio Olio Pasta $15.00
• Your Choice of pasta tossed with seasonal vegetables, EVO Olive oil, and garlic

• Penne Arrabbiata $15.00
• Penne pasta tossed with classic Italian arrabbiata sauce (spicy tomato sauce).

• Cheese And Spinach Gnocchi $17.00
• Spinach and ricotta dumplings mixed with Borgonzola creama or Pomodoro sauce.

• Whole Wheat Penne $19.23
• Whole wheat penne in tomato basil sauce with beans and Italian sausage.

• Fedellini And Jumbo Shrimp $25.00
• Jumbo black tiger shrimps and Angel hair pasta in authentic homemade roasted garlic tomato sauce.

• Linguine Pescatore $28.49
• Pasta Pazzia!! Black tiger shrimps, calamari, mussels, and monkfish in spicy tomato or white wine sauce.

• Penne Chicken Pasta $20.00
• Penne pasta, chicken, wild mushrooms, leeks, goat cheese tossed with Borgonzola cream sauce.

• Mixed Seafood Pasta $24.99
• Linguini Pasta, Black tiger shrimps, mussels, calamari, leeks tossed in vodka cream sauce

• Shrimp Aglio Olio Pasta $17.50
• Your choice of pasta, black tiger shrimps tossed with garlic and EVO Olive oil

• Crespelle Rose $21.23
• 25 YEARS and counts on with our signature homemade authentic Crepes filled with fresh ricotta and spinach.

• Spicy Linguine And Shrimp $18.00
• Spicy linguine and large black tiger shrimps, anchovy, tomatoes, fresh basil tossed with hearty tomato sauce, topped with olives

• Secondi
• 10oz Striploin Steak $30.99
• 1O Oz AAA New York Striploin steak and mushroom sauce served with potatoes and vegetables

• Pollo Parmigiana $22.00
• Lightly breaded Chicken breast fried lightly and topped with Parmigiana and mozzarella cheese, served with Fresh vegetables and potatoes, or Pasta for extra $5

• Veal Parmigiana $22.00
• Fresh vegetables and potatoes.

• Veal And Scallops Limone $28.98
• Veal scallopini and scallops cooked in a light butter and drizzled with Lemon Beurre Blanc Sauce, served with Fresh vegetables and potatoes.

• Veallimone $26.73
• Veal in a light butter and lemon sauce.

• Vitello Al Funghi $27.11
• Veal scallopini cooked in a mushroom red wine reduction, served with Fresh vegetables and potatoes.

• Veal Pizzaiola $27.11
• Veal with Asiago cheese, tomatoes, oregano, and black olives. Fresh vegetables and potatoes.

• Pollo Francese $21.48
• Chicken scallopini in mustard cream sauce and cognac. Fresh vegetables and potatoes.

• Cioppino $25.73
• Mountain of Mussels, large black tiger shrimps, and calamari in spicy marinara sauces. Garlic bread included.

• Dolci
• Tiramisu $12.00
• Our homemade Tiramisu.

• BOGO Deals
• Shrimps Pasta Special $41.00
• Linguini pasta, black tiger shrimps, roasted peppers, leeks, tossed with tomato cream sauce.

• Mixed Seafood Pasta Special $48.99
• Linguini Pasta, Black tiger shrimps, mussels, calamari, leeks tossed in vodka cream sauce

• Penne Chicken Pasta Special $34.00
• Penne pasta, chicken, wild mushrooms, leeks, goat cheese tossed with borgonzola cream sauce.

• Mushroom Chicken Breast $38.00
• Grilled chicken breast topped with mushroom cream sauce and served with potatoes and vegetables

• Apple Cake $9.00
• All natural house made apple cake, delicately textured with a hint of cinnamon essence.

• Pepperoni Pizza $31.00
• Tomato sauce, pepperoni, mozzarella cheese and parmagiana

• Eggplant Parmigiana $37.00
• Lightly breaded eggplant topped with mozzarella cheese and baked in tomato sauce. Served with vegetables

• 12" Pizzas
• Pizza Tre-formaggi $17.00
• Asiago, bocconcini, and borgonzola cheese.

• Pizza Pazza $18.11
• Asiago cheese, sun-dried tomatoes, and spinach.

• Pizza Salsicce $18.00
• Tomato sauce, Italian sausage and mushrooms, bocconcini and Parmigiana

• Pizza Pecorino $18.11
• Goat cheese, black olives, and roasted peppers.

• Beverages
• Ginger Ale $3.00

• Coke $3.00

• Diet Coke $3.00

• Bottled Water $3.00

• Imported Mineral Water $9.00

• 7up $3.00

• Beer
• Peroni (330 Ml) $7.00
• (5.1% ABV)

• Stella (330 Ml) $7.00
• (5% ABV)

• White Wine
• Citra Pinot Grigio $27.00
• This zesty hand-harvested pinot grigio has aromas and flavours of citrus and stone fruit, with a touch of almond on the finish. Serve with seafood, chicken, salads and light cuisine.

• Ruffino Orvieto Classico $33.00
• Pale straw colour; aromas of yellow berries, fresh pastry, citrus with spice and golden raisin notes; dry, light to medium bodied, smooth, clean and fresh palate, shows flavours of yellow berries and fruit, lees and citrus with hints of light spice on the finish.

• Red Wine
• Citra Montepulciano D'abruzzo 750m $27.00
• Medium ruby purple colour; smoke, rye bread, floral note and fig on nose and palate with hints of nuts, plum and spice; balanced acidity, medium-bodied with firm, dry finish.

• Negrar Amarone Classico 750m $77.00
• With 85 years of winemaking, this winery continues to grace dinner tables with many styles. Made by drying the grapes gives it depth and density. Aromas and flavours of coffee, toast, nuts, spice and dried figs lead to a concentrated medium-bodied palate and smooth finish.