Dario's La Piazza

• Primi
• Cannelloni 'la Piazza' $25.00
• Homemade pasta filled with veal and spinach, baked in bechamel and tomato sauce.

• Linguine Ai Frutti Di Mare $29.00
• Seafood medley - prawns, mussels and calamari in tomato sauce.

• Spaghetti Con Polpette $25.00
• Chef Claudio's style meatballs in tomato sauce.

• Fettuccine Al Pistachio $26.00
• Pistachio pesto sauce.

• Penne Al Pollo $23.00
• Diced free range chicken breast in a light cream sauce.

• Spaghetti Alle Vongole Veraci $27.00
• Fresh clams sauteed in garlic and white wine, drizzled with extra virgin olive oil.

• Risotto Ai Funghi Misti $23.00
• Carnaroli rice sauteed with wild mushrooms, fine herbs and finished with parmesan cheese.

• Linguine Alla Genovese $21.00
• Traditional pesto sauce-basil, garlic, pine nuts, parmesan cheese and extra virgin olive oil.

• Fettuccine Affumicato Alla Claudio $23.00
• Sauteed sundried tomatoes, smoked ricotta, topped with fresh arugula.

• Tagliatelle Delizie Del Bosco $23.00
• Egg noodles served with sautéed mushrooms and herbs, finished in truffle oil.

• Tortellini Prosciutto E Piselli $23.00
• Tortellini with prosciutto and peas in a cardinale sauce.

• Tortellini Al Sugo Di Ragu $23.00
• Ground veal and beef in tomato sauce.

• Penne Alla Ciociara $23.00
• Pancetta, peas and mushrooms sauteed in garlic and tomato sauce.

• Quinoa Pasta $24.00
• Chef Claudio's authentic tomato and basil sauce.

• Appetizers
• Caesar $15.00
• Classic Caesar topped with fresh parmesan petals.

• Minestrone Ortolano $12.00
• Mixed medley of beans and vegetables.

• Radicchio $13.00
• Red endive dressed with red wine vinegar and olive oil.

• Insalata Di Mare $19.00
• Romaine lettuce topped with marinated calamari.

• Pomodoro E Cipolla $13.00
• Sliced heirloom tomato and onion, drizzled with our signature dressing.

• Calamari Grigliati $21.00
• Grilled calamari steak topped with lemon oil and spices, served with baby greens.

• Adriatico $18.00
• Tiger prawns sautéed with garlic, white wine and lemon, topped with julienne vegetables.

• Tagliere Misto $25.00
• Assortment of Italian cured meats and cheeses, marinated olives and pickled vegetables - serves two.

• Stracciatella $10.00
• Egg drop and spinach in chicken broth.

• Secondi
• Salmon 'la Piazza' $34.00
• Fresh wild salmon filet sauteed in white wine, capers, olives and fresh herbs.

• Vitello Al Limone $34.00
• Veal medallions sauteed in lemon and white wine.

• Vitello Alla Pizzaiola $34.00
• Veal medallions sauteed with capers, anchovies and tomato sauce.

• Vitello Al Portobello $35.00
• Veal medallions sauteed in a portobello mushroom sauce.

• Anatra All' Italiana $44.00
• Pan seared duck breast with garlic and rosemary in a red wine reduction.

• Costata Di Manzo $47.00
• Grilled 10 oz AAA rib eye steak drizzled with extra virgin olive oil and fine herbs.

• Pollo Al Gorgonzola $34.00
• Free range chicken breast glazed in a gorgonzola cheese sauce.

• Filetto Di Bue Al Pepe Verde $47.00
• Grilled AAA beef tenderloin topped with a light peppercorn sauce.

• Pollo Agli Agrumi $33.00
• Free range chicken breast topped with lemon and orange slices, cooked in white wine.

• Add-ons
• Homemade Bread $3.00
• Homemade bread.

• Paper Bag $0.25
• Paper bag for food items. Max 4 items per bag.

• Dolci
• Tiramisù $12.00
• Ladyfingers dipped in coffee, layered with mascarpone cheese & flavored with cocoa.

• Torta Gianduia $12.00
• Chocolate hazelnut mousse cake

• St. Honore $12.00
• Sponge cake & Bavarian cream topped with cream puff.

• Créme Caramel $12.00
• Caramel Custard dessert made by Chef Claudio.