Thai House Restaurant

• Curries
• Cu54. Traditional Thai Curry $19.95
• A. - red curry with coconut milk, bamboo shoots, bell peppers & fresh basil, b. - green curry with coconut milk, eggplant, bell peppers & fresh basil, c. - yellow curry with coconut milk, carrots & potatoes.

• Cu54 Traditional Thai Red Chicken Curry $19.95
• Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil

• Cu53. Panang Curry $19.95
• Fresh basil, lime leave with panang curry sauce.

• Cu52. Kaeng Matsaman $19.95
• Rich & tantalizing matsaman curry topped with grounded peanut.

• Cu51. Horw Mok Maprao $19.95
• Red curry sauce and coconut meat.

• Cu55. Kaeng Sapparod $19.95
• Red curry paste, fresh pineapple & coconut milk.

• Cu57. Jungle Curry $19.95
• Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil.

• Gwoi-Teaw = Noodles
• No111. Pad Thai – Traditional $17.95
• A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.

• No113. Pad See- Iw $18.95
• Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork.

• No115. Bamei Rommitr $20.95
• A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with South East Asian curry.

• No114. Gwoi Teaw Pad Kee Mao $18.95
• Very Spicy. Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil. A. Your choice of minced chicken, beef, pork or vegetarian, b. Mixed seafood.

• No116. Rad Na $18.95
• Fresh rice noodles with your choice of meat or seafood with Thai gravy and vegetables

• Stir-Fried ‘Wok Wok’
• Sf63. Gai Pad Ma-mung Him Ma-pan Chicken $19.95
• Spicy. Cashew nuts & roasted chili.

• Sf63. Gai Pad Ma-mung Him Ma-pan $19.95
• Spicy. Cashew nuts & roasted chili.

• Sf71. Pad Makuayaw $19.95
• Spicy. Sautéed with eggplants, fresh basil & jalapeno peppers.

• Sf69. Pad Khing $19.95
• Ginger, onions, mushrooms & chayote.

• Sf67. Pad Prig Khing $19.95
• Medium Spice. Green beans, lime leaves & spicy sauce.

• Sf62. Pra Lunm Long Shong $19.95
• Touch of spice. Thai peanut sauce on a bed of spinach.

• Sf65. Pad Katiem $19.95
• Marinated with garlic & white pepper served on a bed of spinach.

• Sf64. Gai Pad Namman $19.95
• Thai black bean sauce.

• Sf68. Pad Bai Grapau Chicken $19.95
• Very Spicy. Sautéed with Thai chili, onions & fresh basil.

• Sf73. Pad Nam Prig Paow $19.95
• Medium Spice. Sauteed with Thai sweet roasted chili paste.

• Sf 69 Pad Khing Beef $19.95
• Ginger, onions, mushrooms & chayote.

• Sf68. Pad Bai Grapau $19.95
• Very Spicy. Sautéed with Thai chili, onions & fresh basil.

• Sf70. Pad Peaw Wann $19.95
• Sautéed with sweet & sour sauce.

• Sf69. Pad Khing Chicken $19.95
• Ginger, onions, mushrooms & chayote.

• Sf66. Ma Maung Zong Krong $19.95
• Minced meat fresh mango & cashew nuts.

• Sf74. Pad Ped Nauw Mai $19.95
• Medium Spice. Sauteed with bamboo shoots, bell peppers and chili sauce.

• Appetizers
• Ap5. Por Pia Tod (4 Pcs) $10.95
• A. Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. New edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus (2 pcs).

• Ap6. ‘thai Satay’ With Peanut Sauce (4 Skewers) $14.95
• Marinated in a mixture of Thai spices & coconut milk. A. – your choice of chicken, beef or pork, b. – naturally raised free range ostrich.

• Ap10. Lettuce Wrap $19.95
• Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.

• Ap4. Chicken Wings $14.95
• A. Marinated, served with zesty sauce, b. Boneless, stuffed with vegetables & glass noodles (2 pcs).

• Ap12. Goong Noon Hae (2 Pcs) $10.95
• Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce.

• Ap3. Attraction $14.95
• A. Deep-fried calamari – marinated with Thai spices, b. N. Z. Lamb loin chops – charcoal grilled with Thai herbs (2 pcs), c. Crispy wontons – stuffed with minced chicken & shrimps (6 pcs), d. Neua yang – sliced BBQ New York beef served with a spicy dipping sauce, e. Chau maung – steamed home-made flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices (4 pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. oxtail (AAA grade) matsaman curry sauce served with roti.

• Ap9. Butterfly Prawns (4 Pcs) $15.95
• Deep-fried tiger prawns served with plum sauce.

• Ap8. Tow Hoo Tod $10.95
• Deep-fried fresh tofu served with home-made spicy house sauce.

• Ap14. Pig Jowl $16.95
• A. BBQ with Thai spicy sauce, scary – but truly delicious, b. Num tok – seasoned with roasted rice, fresh lime juice, nam-pla & Thai chili.

• Tom Yum – Kang Jerd = Soup
• So22. Tom Kah $7.95
• Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk.

• So21. Tom Yum $7.25
• Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices.

• So24. Kaeng Jerd Woon San $19.95
• Clear soup with minced pork, glass noodles, spinach & tofu.

• So23. Po Taek $22.95
• Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions.

• Khao Pad = Fried Rice
• Fr121. Chili Pepper Fried Rice $16.95
• With diced vegetables & egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.

• Fr122. Khao Pad Sapparod $19.95
• With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.

• Fr123. Khao Pad Bai Grapau $17.95
• Very spicy. Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil.

• Fr124. Khao Pad Goong $20.95
• Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions.

• Steamed Rice
• Sr131. Steamed Thai Jasmine Rice With Coconut Milk $4.00

• Khun Yum = Salad
• Sa34. Yum Neua (beef Salad Thai Style) $16.95
• Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili.

• Sa33. Larb Gai $16.95
• Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices.

• Sa31. Yum Woon San $16.95
• Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices).

• Sa35. Yum Rommitr Ta-lay $17.95
• Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili.

• Pak = Vegetables
• Ve101. Mixed Seasonal Vegetables (pad Pak Rommitr) $16.95
• Your choice of sauce: oyster, Thai black bean, chiang mai, peanut, curry or sweet & sour sauce. With chicken, beef, pork or tofu 16 with tiger prawns.

• Ve102. Pad Tofu $17.95
• Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.

• Ve105. Chiang Mai Asparagus $17.95
• Fresh asparagus & dried tofu stir-fried with chiang mai sauce (seasonal).

• Ve106. Green Beans $17.95
• Stir-fried green beans with dried shrimps in hot chili paste.

• Ve103. Buddhist Vegetables $17.95
• Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap).

• Combo Menu
• For Eight $235.00
• Thai spring rolls, goong noon hae chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, stir-fried tiger prawns with cashew nuts & roasted chili, house seafood combination served with our house sauce, deep-fried black cod topped, with our signature 3 flavoured sauce with fresh basil, buddhist vegetables (foil wrap), steamed Thai jasmine rice with coconut milk, daily dessert.

• For Six $179.00
• Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves & spicy sauce, pad Thai noodles – traditional, buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts & roasted chili, steamed Thai jasmine rice with coconut milk, daily dessert.

• For Four $121.00
• Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed Thai jasmine rice with coconut milk, daily dessert.

• For U & 1 Other $61.00
• Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves & spicy sauce, steamed Thai jasmine rice with coconut milk, daily dessert.

• Thai Fusion
• Tf8. Bbq Beef Short Ribs (2 Pcs) $15.95
• A. Marinated grilled served with spicy dipping sauce, b. Stir-fried with onions, bell peppers & spicy basil sauce (grapau).

• Tf5. Fresh Clams $20.95
• A. Sautéed with black bean sauce, b. Stir-fried with Thai chili & fresh basil.

• Ta-Lay = Seafood
• Se82. Pla (fish) $21.95
• A. – deep-fried black cod topped with our signature 3 flavoured sauce with fresh basil served on a bed of spinach, B. – black cod steamed with choice of sauce, D. Fish fillet (basa).

• Se95. Goong Pad Tua Luntao / Naumai Farung $21.95
• Stir-fried tiger prawns with snow peas or asparagus in oyster sauce

• Se89. Goong Pad Prig Khing $21.95
• Medium spice. Tiger prawns with green beans, lime leaves & spicy sauce.

• Se88. Goong Pad Katiem $21.95
• Tiger prawns marinated with garlic & white pepper.

• Se91. Goong Pad Priew Waan $21.95
• Stir-fried tiger prawns in sweet & sour sauce.

• Se86. Pad Nam Prig Paow $21.95
• Medium Spice. Tiger prawns or squid sautéed with ginger & Thai chili paste.

• Se87. Pad Kee Mao Goong $21.95
• Touch of spice. Drunken tiger prawns with ginger & Thai chili.

• Se92. Goong Pad Bai Grapau $21.95
• Very Spicy. Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers.

• Se83. Hoy Lai & Hoy Mang Poo $21.95
• Stir-fried fresh clams & N. Z. Mussels in our house sauce or South East Asian curry sauce.

• Se84. Pla Muk Pad Bai Grapau $20.95
• Very Spicy. Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers.

• Se90. Goong Pad Chiang Mai $21.95
• Tiger prawns with chiang mai sauce.

• Se93. Goong Pad Ma-maung Hin Ma-pan $21.95
• Spicy. Stir-fried tiger prawns with cashew nuts & roasted chili.

• Se85. House Seafood Combination $22.95
• A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl, b. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil, d. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder.

• Se94. Eggplant $20.95
• Stuffed with fresh minced shrimps in chef’s sauce.

• Featured Items
• Si-43. Gai Yang (signature) $25.95
• Charcoal grilled chicken legs with Thai herbs served with a spicy dipping sauce

• Si41. Are Han Jaan Bhed $23.95
• Bhed = boneless roasted long island duck. A. Stir-fried with Thai chili, onions & fresh basil, b. Red curry paste with coconut milk and coconut meat, c. With our house sauce served on a bed of spinach.

• Beer
• Singha Beer (630ml) $12.00
• ABV 5%

• Singha Beer (330ml) $7.00
• ABV 5%

• Heineken $7.00
• ABV 5% (330ml)

• Dessert
• Black Glutinous Rice Pudding $7.95

• Red Wine
• Inniskillin Okanagan - Merlot (750ml Bottle) $31.00
• ABV 12.90% (750ml)

• Layer Cake - Cabernet Sauvignon (750ml Bottle) $59.00
• ABV 13.75% (750ml)

• Ravenswood Vintners Blend - Zinfadel (750ml Bottle) $35.00
• ABV 13.5% (750ml)

• Wolf Blass Yellow Label - Cabernet Sauvignon (750ml Bottle) $35.00
• ABV 13.0% (750ml)

• Jackson Triggs Reserve - Shiraz (750ml Bottle) $29.00
• ABV 12% (750ml)

• 14 Hands Hot To Trot Columbia Valley Red (750ml Bottle) $35.00
• ABV 13.50 % (750ml)

• Kim Crawford - Pinot Noir (750ml Bottle) $48.00
• ABV 13.50% (750ml)

• White Wine
• Jackson Triggs Reserve - Chardonnay (750ml Bottle) $29.00
• ABV 13.0% (750ml)

• Moselland Piesportier Michelsberg - Reisling Kabinett (750ml Bottle) $31.00
• ABV 8% (750ml)

• Paul Mas Pays D'oc - Viognier (750ml Bottle) $31.00
• ABV 13.50% (750ml)

• Nobilo Marlborough - Sauvignon Blanc (750ml Bottle) $35.00
• ABV 12.50% (750ml)

• Tinhorn Creek - Pinot Gris (750ml Bottle) $41.00
• ABV 12.70% (750ml)

• Sparkling Wine
• Steller's Jay Brut (750ml Bottle) $54.00
• ABV 12.0% (750ml)

• Diabolica - Rose (750ml Bottle) $33.00
• ABV 12.0% (750ml)

• Moet & Chandon Brut Imperial - Champagne (750ml Bottle) $144.00
• ABV 12.0% (750ml)

• Non-alcoholic Beverage
• Canned Pop $2.00