Wok Out Restaurant

Wok Out Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers 头盘
  • 3. Deep Fried Wonton 炸云吞
  • Crispy wontons, deep-fried and typically served with a sweet and sour sauce.
  • 1. Spring Roll 春卷
  • Crispy roll filled with seasoned vegetables and wrapped in a delicate pastry.
  • 4. Deep Fried Chicken Wings 炸鸡翅
  • Chicken wings, deep-fried until golden, typically includes a light seasoning.
  • 2. Breaded Garlic Dry Rubs 炸干骨
  • Breaded garlic dry rubs are deep-fried, coated in a garlic-infused breadcrumb mixture, offering a crispy texture and robust garlic flavor.
  • Soup 汤类
  • 7. Wonton Soup 云吞汤
  • Large wonton soup with delicate dumplings in a savory broth.
  • 8. Wor Wonton 窝云吞汤
  • Small wonton soup with an assortment of meats and vegetables in a savory broth.
  • Fried Rice 炒饭
  • 86. Chicken Fried Rice 鸡炒饭
  • Wok-fried rice combined with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  • 84. Bbq Pork Fried Rice 叉烧炒饭
  • Succulent bbq pork mixed with flavorful fried rice
  • 83. Special Fried Rice 扬州炒饭
  • Special fried rice, 扬州炒饭, combines shrimp, ham, chicken, and assorted vegetables, typically peas and carrots, stir-fried with eggs and rice.
  • 89. Vegetable Fried Rice 什菜炒饭
  • A mix of fluffy rice stir-fried with broccoli, carrots, and other seasonal vegetables.
  • 87. Shrimp Fried Rice 虾炒饭
  • Shrimp fried rice combines shrimp, eggs, peas, and carrots, typically stir-fried with rice and seasoned with soy sauce.
  • 88. Mushroom Fried Rice 蘑菇炒饭
  • Rice stir-fried with mushrooms, typically includes eggs, green peas, and onions.
  • 85. Beef Fried Rice 牛肉炒饭
  • Beef fried rice typically consists of stir-fried rice with beef, eggs, peas, carrots, and onions.
  • 92. Steamed Rice Per Bowl 白饭
  • Steamed white rice, served per bowl, offering a simple and versatile complement to any dish.
  • . Sweet & Sour Cup
  • Fried rice with a blend of sweet and sour flavors, typically includes pineapple, bell peppers, and onions.
  • Lemon Sauce Cup
  • Rice stir-fried and lightly coated in a tangy lemon sauce, typically includes hints of garlic and ginger for added depth.
  • Seafood 海鲜
  • 22. Deep Fried Prawns In Butter 酥炸虾球
  • Prawns are deep-fried until golden and then tossed in a rich butter sauce, typically including hints of garlic and herbs.
  • 14. Prawns With Garlic & Peppery Side (spicy) 椒盐虾条
  • Prawns tossed with garlic and a peppery, spicy seasoning, typically served with a crispy exterior.
  • 13. Sauteed Scallop With Chinese Broccoli 带子芥兰
  • Scallops sautéed with Chinese broccoli, typically includes a light sauce to enhance the flavors.
  • 26. Prawns With Curry Sauce (spicy) 咖喱虾
  • Prawns sautéed with onions and carrots, enveloped in a spicy curry sauce.
  • 17. Sauteed Prawns With Black Bean Sauce 豉汁虾
  • Sauteed prawns enveloped in a robust black bean sauce, commonly accompanied by bell peppers and onions.
  • 21. Sauteed Fried Prawns (stir-fry) 油爆虾球
  • Prawns quickly stir-fried, capturing the essence of traditional Chinese flavors, typically includes a savory blend of spices.
  • 12. Sauteed Fried Squid, Prawn & Scallop 油爆三鲜
  • Squid, prawn, and scallop sautéed and lightly fried, typically includes a mix of vegetables.
  • 19. Sauteed Shrimp With Cashew Nuts 腰果虾仁
  • Shrimp sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and mushrooms in a savory sauce.
  • 20. Sauteed Prawns With Chinese Broccoli 虾球芥兰
  • Sauteed prawns and Chinese broccoli, typically combined in a light sauce, reflecting traditional flavors.
  • 23. Sauteed Prawns With Minced Vegetable 虾什菜
  • Sauteed prawns are combined with finely chopped vegetables, offering a mix of textures and flavors.
  • 24. Sauteed Prawns With Soup Pea 虾刀豆
  • Sauteed prawns with soup peas typically includes tender prawns stir-fried with fresh soup peas in a savory sauce.
  • 11. Sauteed Squid With Black Bean Sauce 豉汁鲜鱿
  • Sautéed squid served in a savory black bean sauce, often accompanied by bell peppers and onions.
  • 25. Sauteed Prawn With Soup Pea & Baby Corn 虾炒双蔬
  • Prawns sautéed with soup pea and baby corn, typically includes a light blend of seasonings to enhance the delicate flavors of the seafood and vegetables.
  • Chicken 鸡肉
  • 28. Sweet & Sour Chicken Balls 甜酸鸡球
  • Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce.
  • 27. Breaded Almond Chicken 杏仁酥鸡
  • Breaded chicken, typically coated in a mixture of crushed almonds, is deep-fried to achieve a crispy exterior.
  • 35. Kung Pao Chicken (spicy) 宫保鸡丁
  • Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, served in a spicy kung pao sauce.
  • 29. Breaded Chicken With Lemon Sauce 柠檬软鸡
  • Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
  • 30. Chicken With Curry Sauce (spicy) 咖喱鸡片
  • Tender slices of chicken stir-fried with a mix of vegetables in a spicy curry sauce.
  • 32. Chicken With Black Bean Sauce 豉汁鸡片
  • Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
  • 33. Chicken With Minced Vegetable 鸡炒什菜
  • Sliced chicken stir-fried with a medley of finely chopped vegetables, typically including carrots, mushrooms, and cabbage, in a savory sauce.
  • 34. Chicken With Broccoli 西兰花鸡片
  • Tender slices of chicken stir-fried with fresh broccoli and carrots, typically includes a savory garlic brown sauce.
  • 31. Diced Chicken With Cashew Nuts 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables and a savory sauce.
  • Pork 猪肉
  • 41. Sweet And Sour Pork 咕噜肉
  • Deep-fried pork, bell peppers, onions, and pineapple, typically includes a house-made sweet and sour sauce.
  • 43. Honey Garlic Spareribs 蒜子蜜骨
  • Spareribs glazed in a honey garlic sauce, often accompanied by a sprinkle of sesame seeds for added texture.
  • 42. Sweet And Sour Spareribs 生炒骨
  • Pork spareribs, typically including a sweet and sour sauce, are cooked to infuse the flavors deeply into the meat.
  • 44. Ribs With Rock Salt And Chili Pepper (spicy) 椒盐排骨
  • Pork ribs are deep-fried and then stir-fried with rock salt, chili peppers, and a blend of spices for a spicy kick.
  • 45. Pork With Rock Salt And Chili Pepper (spicy) 椒盐肉
  • Crispy pork pieces seasoned with rock salt and chili pepper, typically includes garlic and green onions for added flavor.
  • Beef 牛肉
  • 53. Sliced Beef With Broccoli 牛肉西兰花
  • Sliced beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
  • 52. Sliced Beef With Mixed Vegetable 牛肉炒什菜
  • Sliced beef stir-fried with an array of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.
  • 56. Sliced Beef With Black Bean Sauce 豉汁牛肉
  • Sliced beef stir-fried with onions and bell peppers, simmered in a traditional black bean sauce.
  • 55. Sliced Beef With Snap Pea 刀豆牛肉
  • Sliced beef stir-fried with snap peas, typically includes a savory brown sauce.
  • 50. Sliced Beef With Oyster Sauce 蚝油牛肉
  • Sliced beef stir-fried with a blend of onions, bamboo shoots, and mushrooms, enveloped in a rich oyster sauce.
  • 51. Beef With Chinese Cream 牛肉炒时菜
  • Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
  • Vegetables 蔬菜
  • 62. Chinese Vegetarian Delight 罗汉斋
  • A medley of broccoli, bok choy, carrots, mushrooms, and wood ear fungus stir-fried to perfection.
  • 61. Mixed Vegetables 炒什菜
  • Stir-fried mixed vegetables often include broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts, brought together with a light garlic sauce.
  • 60. Chinese Broccoli With Oyster Sauce 蚝油芥兰
  • Chinese broccoli, known as gai lan, lightly stir-fried and coated with a savory oyster sauce.
  • Noodle Soup 汤面
  • 70. Wonton Noodle Soup 云吞汤面
  • Handcrafted wontons, commonly filled with pork and shrimp, served in a savory broth with egg noodles and a selection of vegetables.
  • 67. Pork Noodle Soup 滑肉汤面
  • Noodles served in a savory broth with tender slices of pork, offering a classic and comforting taste.
  • 68. Beef Noodle Soup 牛肉汤面
  • Tender beef slices and noodles served in a savory broth, typically accompanied by vegetables and herbs.
  • 66. Chicken Noodle Soup 鸡丝汤面
  • Shredded chicken and fresh noodles served in a clear broth, typically includes scallions.
  • 69. Shrimp Noodle Soup 虾仁汤面
  • Noodles served in a savory broth, typically includes shrimp and a selection of vegetables.
  • Chow Mein/ Chow Fun 炒粉面
  • 72. Chicken Chow Mein 鸡丝炒面
  • Stir-fried egg noodles with chicken and commonly includes vegetables such as carrots, bean sprouts, and onions.
  • 71. House Special Chow Mein 招牌炒面
  • Stir-fried egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables, typically including cabbage, carrots, and bean sprouts.
  • 78. Shanghai Fried Thick Noodle 上海粗炒
  • Shanghai-style thick noodles stir-fried with a mix of pork and assorted vegetables.
  • 80. Singapore Style Fried Rice Noodle (spicy) 星洲炒米
  • Rice noodles stir-fried with a spicy curry sauce, typically includes shrimp and pork.
  • 74. Beef Chow Mein 牛肉炒面
  • Beef stir-fry with crispy noodles, and scrumptious veggies
  • 76. Mushroom Chow Mein 蘑菇炒面
  • Stir-fried noodles with mushrooms, typically includes vegetables such as cabbage and carrots.
  • 73. Pork Chow Mein 肉丝炒面
  • Noodles stir-fried with sliced pork, typically includes a mix of vegetables such as onions and cabbage.
  • 79. Szechuan Fried Thick Noodle (spicy) 四川粗炒
  • Szechuan-style spicy stir-fried thick noodles with a blend of vegetables and Szechuan chili sauce for a bold flavor.
  • 77. Vegetable Chow Mein 什菜炒面
  • Stir-fried noodles with a medley of vegetables such as bok choy, carrots, mushrooms, and beansprouts.
  • 75. Shrimp Chow Mein 虾仁炒面
  • Succulent shrimp stir-fried with classic noodles and crisp vegetables
  • House Specialties 招牌
  • G. Shredded Ginger Fried Beef (spicy) 干煸牛柳
  • Shredded beef stir-fried with ginger, typically includes spicy elements and is served crispy, following traditional Chinese cooking methods.
  • N. Sesame Chicken 芝麻鸡
  • Chunks of chicken lightly battered and deep-fried, typically includes a savory brown sauce and is garnished with sesame seeds.
  • I. Sweet Sour Chicken 咕噜鸡
  • Crispy chicken balls coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced flavor profile.
  • F. Hunan Style Beef (spicy) 湖南牛肉
  • Sliced beef stir-fried with a variety of vegetables, typically including broccoli, bell peppers, and onions, in a spicy Hunan sauce.
  • H. Shredded Ginger Fried Chicken (spicy) 干煸鸡柳
  • Shredded chicken stir-fried with ginger, typically includes a spicy sauce that brings out the flavor of the ginger, creating a harmonious blend.
  • L. Beef With Black Pepper Thick Noodle (spicy) 黑椒牛粗炒面
  • Thick noodles stir-fried with tender beef slices, typically includes onions and bell peppers, all tossed in a spicy black pepper sauce.
  • A. Honey Garlic Specials 蒜香蜜汁骨
  • Tender pieces typically coated in a sweet and savory honey garlic sauce, often garnished with garlic bits.
  • K. Diced Chicken With Vegetable (spicy) 酱爆鸡丁
  • Diced chicken stir-fried with vegetables in a spicy sauce, typically includes a mix of seasonal vegetables.
  • B. Spicy Squid 椒盐鲜鱿
  • Crispy fried squid seasoned with salt and pepper, mixed with sautéed bell peppers and onions.
  • D. Shrimp With Cashew Nuts (spicy) 腰果虾仁
  • Sautéed shrimp with cashew nuts, accompanied by a mix of vegetables, typically includes water chestnuts, all tossed in a spicy brown sauce.
  • Combinations for One 一人餐
  • Combo "e"
  • Sweet and sour chicken balls beef with mixed vegetables chicken chow mein.
  • Combo "a"
  • Sweet and sour pork beef with mixed vegetables chicken fried rice.
  • Combo "c"
  • Sweet and sour chicken balls beef with mixed vegetables chicken fried rice.
  • Combo "b"
  • Lemon chicken beef with mixed vegetables chicken fried rice.
  • Combo "f"
  • Sweet and sour pork almond chicken chicken chow mein.
  • Combo D
  • Almond Chicken,Beef mixed Vegetables,Chicken Chow mein
  • Family Group Dinner 家庭餐
  • Dinner For 6
  • Spring rolls (6 Beef With mixed vegetables special fried rice plus four entree selections below.
  • Dinner For 2
  • Spring rolls(2) mixed vegetables sweet and sour pork chicken fried rice.
  • Dinner For 4
  • Spring rolls (4) Beef With mixed vegetables special fried rice plus three entree selection below.
  • Dinner For 3
  • Spring rolls (3) mixed vegetables chicken fried rice plus two entree selections below.
  • Appetizers 头盘
  • 3. Deep Fried Wonton 炸云吞
  • Crispy wontons, deep-fried and typically served with a sweet and sour sauce.
  • 1. Spring Roll 春卷
  • Crispy roll filled with seasoned vegetables and wrapped in a delicate pastry.
  • 4. Deep Fried Chicken Wings 炸鸡翅
  • Chicken wings, deep-fried until golden, typically includes a light seasoning.
  • 2. Breaded Garlic Dry Rubs 炸干骨
  • Breaded garlic dry rubs are deep-fried, coated in a garlic-infused breadcrumb mixture, offering a crispy texture and robust garlic flavor.
  • Soup 汤类
  • 7. Wonton Soup 云吞汤
  • Large wonton soup with delicate dumplings in a savory broth.
  • 8. Wor Wonton 窝云吞汤
  • Small wonton soup with an assortment of meats and vegetables in a savory broth.
  • Fried Rice 炒饭
  • 86. Chicken Fried Rice 鸡炒饭
  • Wok-fried rice combined with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  • 84. Bbq Pork Fried Rice 叉烧炒饭
  • Succulent bbq pork mixed with flavorful fried rice
  • 83. Special Fried Rice 扬州炒饭
  • Special fried rice, 扬州炒饭, combines shrimp, ham, chicken, and assorted vegetables, typically peas and carrots, stir-fried with eggs and rice.
  • 89. Vegetable Fried Rice 什菜炒饭
  • A mix of fluffy rice stir-fried with broccoli, carrots, and other seasonal vegetables.
  • 87. Shrimp Fried Rice 虾炒饭
  • Shrimp fried rice combines shrimp, eggs, peas, and carrots, typically stir-fried with rice and seasoned with soy sauce.
  • 88. Mushroom Fried Rice 蘑菇炒饭
  • Rice stir-fried with mushrooms, typically includes eggs, green peas, and onions.
  • 85. Beef Fried Rice 牛肉炒饭
  • Beef fried rice typically consists of stir-fried rice with beef, eggs, peas, carrots, and onions.
  • 92. Steamed Rice Per Bowl 白饭
  • Steamed white rice, served per bowl, offering a simple and versatile complement to any dish.
  • . Sweet & Sour Cup
  • Fried rice with a blend of sweet and sour flavors, typically includes pineapple, bell peppers, and onions.
  • Lemon Sauce Cup
  • Rice stir-fried and lightly coated in a tangy lemon sauce, typically includes hints of garlic and ginger for added depth.
  • Seafood 海鲜
  • 22. Deep Fried Prawns In Butter 酥炸虾球
  • Prawns are deep-fried until golden and then tossed in a rich butter sauce, typically including hints of garlic and herbs.
  • 14. Prawns With Garlic & Peppery Side (spicy) 椒盐虾条
  • Prawns tossed with garlic and a peppery, spicy seasoning, typically served with a crispy exterior.
  • 13. Sauteed Scallop With Chinese Broccoli 带子芥兰
  • Scallops sautéed with Chinese broccoli, typically includes a light sauce to enhance the flavors.
  • 26. Prawns With Curry Sauce (spicy) 咖喱虾
  • Prawns sautéed with onions and carrots, enveloped in a spicy curry sauce.
  • 17. Sauteed Prawns With Black Bean Sauce 豉汁虾
  • Sauteed prawns enveloped in a robust black bean sauce, commonly accompanied by bell peppers and onions.
  • 21. Sauteed Fried Prawns (stir-fry) 油爆虾球
  • Prawns quickly stir-fried, capturing the essence of traditional Chinese flavors, typically includes a savory blend of spices.
  • 12. Sauteed Fried Squid, Prawn & Scallop 油爆三鲜
  • Squid, prawn, and scallop sautéed and lightly fried, typically includes a mix of vegetables.
  • 19. Sauteed Shrimp With Cashew Nuts 腰果虾仁
  • Shrimp sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and mushrooms in a savory sauce.
  • 20. Sauteed Prawns With Chinese Broccoli 虾球芥兰
  • Sauteed prawns and Chinese broccoli, typically combined in a light sauce, reflecting traditional flavors.
  • 23. Sauteed Prawns With Minced Vegetable 虾什菜
  • Sauteed prawns are combined with finely chopped vegetables, offering a mix of textures and flavors.
  • 24. Sauteed Prawns With Soup Pea 虾刀豆
  • Sauteed prawns with soup peas typically includes tender prawns stir-fried with fresh soup peas in a savory sauce.
  • 11. Sauteed Squid With Black Bean Sauce 豉汁鲜鱿
  • Sautéed squid served in a savory black bean sauce, often accompanied by bell peppers and onions.
  • 25. Sauteed Prawn With Soup Pea & Baby Corn 虾炒双蔬
  • Prawns sautéed with soup pea and baby corn, typically includes a light blend of seasonings to enhance the delicate flavors of the seafood and vegetables.
  • Chicken 鸡肉
  • 28. Sweet & Sour Chicken Balls 甜酸鸡球
  • Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce.
  • 27. Breaded Almond Chicken 杏仁酥鸡
  • Breaded chicken, typically coated in a mixture of crushed almonds, is deep-fried to achieve a crispy exterior.
  • 35. Kung Pao Chicken (spicy) 宫保鸡丁
  • Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, served in a spicy kung pao sauce.
  • 29. Breaded Chicken With Lemon Sauce 柠檬软鸡
  • Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
  • 30. Chicken With Curry Sauce (spicy) 咖喱鸡片
  • Tender slices of chicken stir-fried with a mix of vegetables in a spicy curry sauce.
  • 32. Chicken With Black Bean Sauce 豉汁鸡片
  • Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
  • 33. Chicken With Minced Vegetable 鸡炒什菜
  • Sliced chicken stir-fried with a medley of finely chopped vegetables, typically including carrots, mushrooms, and cabbage, in a savory sauce.
  • 34. Chicken With Broccoli 西兰花鸡片
  • Tender slices of chicken stir-fried with fresh broccoli and carrots, typically includes a savory garlic brown sauce.
  • 31. Diced Chicken With Cashew Nuts 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables and a savory sauce.
  • Pork 猪肉
  • 41. Sweet And Sour Pork 咕噜肉
  • Deep-fried pork, bell peppers, onions, and pineapple, typically includes a house-made sweet and sour sauce.
  • 43. Honey Garlic Spareribs 蒜子蜜骨
  • Spareribs glazed in a honey garlic sauce, often accompanied by a sprinkle of sesame seeds for added texture.
  • 42. Sweet And Sour Spareribs 生炒骨
  • Pork spareribs, typically including a sweet and sour sauce, are cooked to infuse the flavors deeply into the meat.
  • 44. Ribs With Rock Salt And Chili Pepper (spicy) 椒盐排骨
  • Pork ribs are deep-fried and then stir-fried with rock salt, chili peppers, and a blend of spices for a spicy kick.
  • 45. Pork With Rock Salt And Chili Pepper (spicy) 椒盐肉
  • Crispy pork pieces seasoned with rock salt and chili pepper, typically includes garlic and green onions for added flavor.
  • Beef 牛肉
  • 53. Sliced Beef With Broccoli 牛肉西兰花
  • Sliced beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
  • 52. Sliced Beef With Mixed Vegetable 牛肉炒什菜
  • Sliced beef stir-fried with an array of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.
  • 56. Sliced Beef With Black Bean Sauce 豉汁牛肉
  • Sliced beef stir-fried with onions and bell peppers, simmered in a traditional black bean sauce.
  • 55. Sliced Beef With Snap Pea 刀豆牛肉
  • Sliced beef stir-fried with snap peas, typically includes a savory brown sauce.
  • 50. Sliced Beef With Oyster Sauce 蚝油牛肉
  • Sliced beef stir-fried with a blend of onions, bamboo shoots, and mushrooms, enveloped in a rich oyster sauce.
  • 51. Beef With Chinese Cream 牛肉炒时菜
  • Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
  • Vegetables 蔬菜
  • 62. Chinese Vegetarian Delight 罗汉斋
  • A medley of broccoli, bok choy, carrots, mushrooms, and wood ear fungus stir-fried to perfection.
  • 61. Mixed Vegetables 炒什菜
  • Stir-fried mixed vegetables often include broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts, brought together with a light garlic sauce.
  • 60. Chinese Broccoli With Oyster Sauce 蚝油芥兰
  • Chinese broccoli, known as gai lan, lightly stir-fried and coated with a savory oyster sauce.
  • Noodle Soup 汤面
  • 70. Wonton Noodle Soup 云吞汤面
  • Handcrafted wontons, commonly filled with pork and shrimp, served in a savory broth with egg noodles and a selection of vegetables.
  • 67. Pork Noodle Soup 滑肉汤面
  • Noodles served in a savory broth with tender slices of pork, offering a classic and comforting taste.
  • 68. Beef Noodle Soup 牛肉汤面
  • Tender beef slices and noodles served in a savory broth, typically accompanied by vegetables and herbs.
  • 66. Chicken Noodle Soup 鸡丝汤面
  • Shredded chicken and fresh noodles served in a clear broth, typically includes scallions.
  • 69. Shrimp Noodle Soup 虾仁汤面
  • Noodles served in a savory broth, typically includes shrimp and a selection of vegetables.
  • Chow Mein/ Chow Fun 炒粉面
  • 72. Chicken Chow Mein 鸡丝炒面
  • Stir-fried egg noodles with chicken and commonly includes vegetables such as carrots, bean sprouts, and onions.
  • 71. House Special Chow Mein 招牌炒面
  • Stir-fried egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables, typically including cabbage, carrots, and bean sprouts.
  • 78. Shanghai Fried Thick Noodle 上海粗炒
  • Shanghai-style thick noodles stir-fried with a mix of pork and assorted vegetables.
  • 80. Singapore Style Fried Rice Noodle (spicy) 星洲炒米
  • Rice noodles stir-fried with a spicy curry sauce, typically includes shrimp and pork.
  • 74. Beef Chow Mein 牛肉炒面
  • Beef stir-fry with crispy noodles, and scrumptious veggies
  • 76. Mushroom Chow Mein 蘑菇炒面
  • Stir-fried noodles with mushrooms, typically includes vegetables such as cabbage and carrots.
  • 73. Pork Chow Mein 肉丝炒面
  • Noodles stir-fried with sliced pork, typically includes a mix of vegetables such as onions and cabbage.
  • 79. Szechuan Fried Thick Noodle (spicy) 四川粗炒
  • Szechuan-style spicy stir-fried thick noodles with a blend of vegetables and Szechuan chili sauce for a bold flavor.
  • 77. Vegetable Chow Mein 什菜炒面
  • Stir-fried noodles with a medley of vegetables such as bok choy, carrots, mushrooms, and beansprouts.
  • 75. Shrimp Chow Mein 虾仁炒面
  • Succulent shrimp stir-fried with classic noodles and crisp vegetables
  • House Specialties 招牌
  • G. Shredded Ginger Fried Beef (spicy) 干煸牛柳
  • Shredded beef stir-fried with ginger, typically includes spicy elements and is served crispy, following traditional Chinese cooking methods.
  • N. Sesame Chicken 芝麻鸡
  • Chunks of chicken lightly battered and deep-fried, typically includes a savory brown sauce and is garnished with sesame seeds.
  • I. Sweet Sour Chicken 咕噜鸡
  • Crispy chicken balls coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced flavor profile.
  • F. Hunan Style Beef (spicy) 湖南牛肉
  • Sliced beef stir-fried with a variety of vegetables, typically including broccoli, bell peppers, and onions, in a spicy Hunan sauce.
  • H. Shredded Ginger Fried Chicken (spicy) 干煸鸡柳
  • Shredded chicken stir-fried with ginger, typically includes a spicy sauce that brings out the flavor of the ginger, creating a harmonious blend.
  • L. Beef With Black Pepper Thick Noodle (spicy) 黑椒牛粗炒面
  • Thick noodles stir-fried with tender beef slices, typically includes onions and bell peppers, all tossed in a spicy black pepper sauce.
  • A. Honey Garlic Specials 蒜香蜜汁骨
  • Tender pieces typically coated in a sweet and savory honey garlic sauce, often garnished with garlic bits.
  • K. Diced Chicken With Vegetable (spicy) 酱爆鸡丁
  • Diced chicken stir-fried with vegetables in a spicy sauce, typically includes a mix of seasonal vegetables.
  • B. Spicy Squid 椒盐鲜鱿
  • Crispy fried squid seasoned with salt and pepper, mixed with sautéed bell peppers and onions.
  • D. Shrimp With Cashew Nuts (spicy) 腰果虾仁
  • Sautéed shrimp with cashew nuts, accompanied by a mix of vegetables, typically includes water chestnuts, all tossed in a spicy brown sauce.
  • Combinations for One 一人餐
  • Combo "e"
  • Sweet and sour chicken balls beef with mixed vegetables chicken chow mein.
  • Combo "a"
  • Sweet and sour pork beef with mixed vegetables chicken fried rice.
  • Combo "c"
  • Sweet and sour chicken balls beef with mixed vegetables chicken fried rice.
  • Combo "b"
  • Lemon chicken beef with mixed vegetables chicken fried rice.
  • Combo "f"
  • Sweet and sour pork almond chicken chicken chow mein.
  • Combo D
  • Almond Chicken,Beef mixed Vegetables,Chicken Chow mein
  • Family Group Dinner 家庭餐
  • Dinner For 6
  • Spring rolls (6 Beef With mixed vegetables special fried rice plus four entree selections below.
  • Dinner For 2
  • Spring rolls(2) mixed vegetables sweet and sour pork chicken fried rice.
  • Dinner For 4
  • Spring rolls (4) Beef With mixed vegetables special fried rice plus three entree selection below.
  • Dinner For 3
  • Spring rolls (3) mixed vegetables chicken fried rice plus two entree selections below.
Check out other Chinese Restaurants in Kelowna.


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