Ambrosia The Essence Of India
Ambrosia The Essence Of India > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian Starters
- Samosa Avocado Chaat
- Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce.
- Papadum
- Baked thin and crispy lentil crackers.
- Cauliflower Bezule
- Battered fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.
- Veggie Platter
- Vegetable pakoda, samosa, paneer pakoda and papadum.
- Mushroom Chili
- Sliced mushroom stir fried with capsicum, onion and home made spicy sauce.
- Samosa (2 Pcs)
- Triangular deep fried pastries stuffed with spiced potatoes and green peas.
- Paneer Pakoda
- Marinated cottage cheese dipped in batter.
- Vegetable Pakoda
- Mixed vegetables, battered in chickpea flour.
- Gobi Manchurian
- Battered cauliflower florets stir fried with sweet and sour sauce
- Non Vegetarian Starters
- Fish Pakoda
- Base cubes marinated in Indian spices. Coated with chickpea flour and beer batter, deep fried.
- Crab Cakes
- Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce.
- Assorted Tandoori Platter
- Combination of chicken tikka, Peshawari chicken and Seekh kebab.
- Chicken Manchurian
- Marinated cubes of chicken stir fried with sweet and sour sauce. Spicy.
- Chicken 65
- Boneless chicken marinated with exotic spices and deep fried.
- Chicken Chili
- Chicken stir fried with capsicum, onion and home made spicy sauce
- Fish Chili
- Basa cubes stir fried with capsicum, onion, and home made sauce
- Chicken Mo: Mo:
- Traditional steamed chicken dumplings from the range of Himalayas
- Soup and Salad
- Mulligatawny Soup
- Yellow lentils cooked with curry leaves, mustard seeds and coconut milk.
- Veggie Tomato Soup
- Mixed vegetables cooked with tomato and black pepper with basil.
- Beet & Avocado Salad
- Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese.
- Organic Arugula & Apricot Salad
- Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
- Raita
- Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots.
- Indian Quinoa Salad
- Quinoa, cilantro, mint, cucumber, tomato, avocado and cashew tossed with mango salsa dressing.
- Rice Varieties
- Quinoa
- Freshly made quinoa.
- Brown Rice
- Steamed brown basmati rice.
- Vegetable Biryani
- Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.
- Chicken Dum Biryani
- Basmati rice and chicken simmered with mace and rose water.
- Prawn Biryani
- Saffron flavored basmati rice cooked with jumbo prawns and spices.
- Lamb Biryani
- Chef's special biryani with cubes of lamb and dry fruits.
- Lemon Rice
- Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice.
- Coconut Rice
- Steamed long grain basmati rice cooked with coconut.
- Saffron Rice
- Saffron flavored long grain basmati rice.
- White Basmati Rice
- Long grain steamed white basmati rice.
- Tandoori Sizzlers
- Tandoori Seafood Platter
- Lobster, shrimp, salmon and chili fish.
- Rack Of Lamb
- Lamb chops marinated in yogurt, ginger, garlic and spices.
- Barrah Kebab
- Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger and garlic with kasoori methi.
- Tandoori Mix Grill
- Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken and and a prawn.
- Trio Lamb
- Combination of seekh kebab, barrah kebab and rack of lamb.
- Tandoori Prawns
- Garlic flavored grilled jumbo prawns. Spicy.
- Tandoori Salmon
- Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.
- Tandoori Lobster
- Twin lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.
- Chili Fish Kebab
- Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven. Spicy.
- Tandoori Vegetables
- Seasonal vegetables marinated in ginger, garlic and exotic spices. Vegetarian.
- Paneer Tikka
- Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in oven. Spicy.
- Tandoori Chicken Half (1/2)
- Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
- Peshawari Chicken Tikka
- Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.
- Chicken Tikka Kebab
- Chicken breast marinated with yogurt and white pepper.
- Sheekh Kebab
- Minced lamb with ginger, onions and exotic spices.
- Trio Chicken Kebab
- Combination of tandoori chicken, Peshawari chicken and chicken tikka kebab.
- Tandoori Chicken Full
- Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
- Chicken Entrees
- Chicken Saag
- Traditional chicken curry cooked with ground spinach
- Chicken Korma
- Chicken cooked with cashew and onion sauce.
- Ambrosia's Chicken Curry
- Traditional chicken curry.
- Butter Chicken
- Shredded tandoori chicken cooked in cream and tomato sauce.
- Chef's Special Kadai Chicken
- Grilled chicken cooked with bell peppers and onions.
- Chicken Tikka Masala
- Grilled white meat chicken cooked with cream, tomato and onion sauce.
- Chicken Vindaloo
- Chicken and potato morsels cooked in a tangy spicy sauce. (Sorry we can't make it mild)
- Lamb Entrees
- Coconut Lamb Curry
- Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
- Lamb Korma
- Cubes of lamb cooked with cashew and onion sauce.
- Lamb Vindaloo
- Lamb and potato morsels, cooked in a hot tangy sauce, a speciality of Goa. Spicy. (Sorry we can't make it mild)
- Chandani Gosht
- Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.
- Kashmiri Rogan Josh
- Traditional lamb curry.
- Lamb Saag
- Traditional lamb curry cooked with ground spinach
- Seafood Entrees
- Salmon Tikka Masala
- Fresh salmon cubes cooked in creamy tomato sauce.
- Lahori Fish Curry
- Basa fish cooked in traditional Lahore style.
- Coconut Shrimp
- Jumbo shrimp cooked in coconut, ginger and onion sauce.
- Mixed Seafood Curry
- Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices.
- Vegetarian Entrees
- Hari Sabzi
- Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.
- Sukhi Bhindi - "seasonal"
- Fresh okra and onion tossed with fresh tomato and ginger - house specialty.
- Mattar Paneer
- Cottage cheese and fresh green peas cooked with tomato sauce.
- Kadhai Paneer
- Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce.
- Mixed Vegetable Curry
- Mixed seasonal vegetables cooked with freshly ground spices in chef's secret recipe.
- Malai Kofta
- Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce.
- Aloo Gobi
- Cauliflower and potatoes cooked with exotic spices.
- Badami Baigan
- Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce. Spicy. (Sorry we can't make it mild)
- Paneer Makhani
- Cubes of cottage cheese cooked in buttery creamy tomato sauce.
- Palak Paneer
- Finely chopped spinach and cottage cheese with freshly ground spices.
- Mushroom Masala
- Mushroom cooked in ambrosia's signature sauce.
- Chana Masala
- Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.
- Baigan Bharta
- Roasted eggplant cooked with cream and yogurt sauce.
- Yellow Dal Tadka
- Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato.
- Navratan Korma
- Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce.
- Dal Makhani
- Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
- Saag Aloo
- Finely chopped spinach cooked with potatoes
- Naan Varieties
- Tandoori Roti
- Nine-grain whole wheat tandoori bread.
- Cheese Kulcha
- Mozzarella cheese stuffed naan bread.
- Aloo Paratha
- Mildly spiced potatoes stuffed wheat bread.
- 2 Pieces Poori
- Deep fried puffed whole wheat bread.
- Keema Naan
- Ground lamb stuffed bread.
- Trio Bread
- Combination basket of plain naan, onion kulchha and garlic basil naan.
- Butter Naan
- Leavened bread with unsalted butter.
- Plain Naan
- Leavened bread.
- Pesto Naan
- Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
- Garlic & Basil Naan
- Naan with fresh garlic and basil.
- Lachha Paratha
- Nine-grain layered wheat bread.
- Onion Kulcha
- Stuffed bread with diced onions and masala.
- Tandoori Garlic Basil Roti
- Flat wheat bread with garlic and basil
- Vegan Starters
- Vegan Pakoda
- Mixed vegetable fritters.
- Vegan Onion Bhaji
- Onion fritters.
- Vegan Samosa 2 Pcs
- Crisp savory pastries filled with spiced potatoes and green peas.
- Vegan Assorted Platter
- Samosa, tofu pakoda, papadum and vegetable pakoda.
- Tofu Pakoda
- Marinated tofu dipped in batter
- Vegan Soup and Salad
- Veggie Tomato Soup
- Mixed vegetables cooked with tomato and basil.
- Vegan Mulligatawny Soup
- Lentils, coconut milk and curry leaves soup.
- Vegan Organic Arugula & Apricot Salad
- Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
- Vegan Entrees
- Vegan Veggie Curry
- Mixed seasonal vegetables cooked with onion and tomato sauce.
- Vegan Butter Chicken
- Soy chicken tossed in creamy coconut tomato sauce.
- Vegan Chana Masala
- Garbanzo beans masala.
- Vegan Tofu Tikka
- Tandoori baked tofu marinated in vegan masala.
- Vegan Dal Tadka
- Yellow lentil cooked in slow fire.
- Vegan Tofu Matar Masala
- Tofu and peas cooked in our chef's secret sauce.
- Vegan Vegetable Vindaloo
- Seasonal vegetables and potato morsels cooked in a spicy sauce. (Sorry Can't make it mild)
- Vegan Vegetable Korma
- Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
- Vegan Kadai Chicken
- Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
- Vegan Aloo Matar
- Potatoes and greens peas cooked in special vegan sauce.
- Vegan Aloo Baingan Masala
- Cubes of potatoes and eggplant cooked with Indian spices.
- Vegan Rice Varieties
- Vegan Saffron Rice
- Saffron flavored long grain basmati rice.
- Vegan Basmati Rice
- Long grain steamed white basmati rice.
- Coconut Rice
- Basmati rice cooked with coconut.
- Vegan Brown Rice
- Brown basmati rice finest basmati rice.
- Vegan Quinoa
- Freshly prepared quinoa.
- Vegan Biryani
- Basmati Rice Cooked with seasonal vegetables and dry nuts
- Vegan Fresh Bread
- Vegan Tandoori Roti
- Whole wheat bread.
- Vegan Paratha
- Multi-layered wheat bread.
- Vegan 2 Pieces Poori
- Deep fried puffed whole wheat bread.
- Vegan Aloo Paratha
- Mildly spiced potatoes stuffed wheat bread.
- Vegan Dessert
- Vegan Quinoa Pudding
- Quinoa with coconut milk and almonds, cooked in traditional way.
- Desserts
- Kulfi Malai
- Saffron and pistachio flavored Indian ice cream.
- Kesari Kheer
- Traditional creamy rice pudding.
- Rasmalai
- Cheese dumplings with reduced saffron milk.
- Gulab Jamun
- Sweet syrup dripped, fried dumplings of milk.
- Vegan Quinoa Pudding
- Quinoa with coconut milk and almonds, cooked in traditional way.
- Mango Panna Cotta
- Mango flavored panna cotta.
- Gajar Ka Halwa
- Carrot Pudding
- Beverages
- Bottled Regular Water
- Bottled regular water
- Mango Lassi
- Traditional creamy mango yogurt drink
- Pepsi
- The bold, refreshing, robust cola
- Diet Pepsi
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Masala Chai
- Unsweetened Masala Chai made with ginger and cardamom
- Bottled Sparkling Water
- Sparkling Water
- Taj Mahal Big Beer
- Taj Mahal Small Beer
- Popping Boba Lassi
- Traditional creamy yogurt drink with strawberry popping boba.
- Sides
- Korma Sauce Only
- Special Korma sauce without meat/vegetables (16 oz.)
- Tikka Masala Sauce
- Special Tikka Masala sauce without meat/vegetables (16Oz)
- Ambroisa Mixed Veggie Pickle (8oz)
- Freshly made medium spiced mixed veggie pickles- House Specialty
- Ambroisa's Mixed Veggie Pickle 16oz
- Freshly made medium spiced mixed veggie pickles- House Specialty
- Raita
- Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots.
- Tamarind Chutney (8oz.)
- An exotic sweet and sour chutney prepared from tamarind
- Mint Chutney (8oz.)
- Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum
- Onion, Lemon, Chili Salad
- Mango Chutney 8 Oz.
- Sweet Mango Chutney
Similiar Restaurants Nearby:
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Punjaabi Grand ($$)
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King Tandoori ($$)
Indian -
The Great Maratha ($)
Indian -
Krave Indian ($)
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