Houston Food Market

• Sandwich With Sides
• Crunchy Chicken $17.00
• Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Lettuce, Provolone, Buttermilk Ranch, on Pretzel Bun

• Avocado Blt $17.75
• Bacon, Heirloom Tomato, Iceberg Lettuce, Avocado, Aioli, Fried Egg, Sourdough

• Garden Sammie $14.25
• Brussels Sprouts, Avocado, Hummus, Pickled Onion, Sprouts, Tomato,Curried Cauliflower, Toasted Ciabatta

• Banh Mí $16.00
• Red Field Ranch Pork, Pickled Onions, Jalapeño, Cilantro, Sambal, Aioli, on French Baguette

• Gulf Seafood $19.50
• Shrimp & Crab, Tomato, Pickled Onion, Lettuce, Ranch, Toasted Ciabatta

• Smoked Salmon $17.75
• Cured & Cold Smoked, Onion Jam, Eggy Cream Cheese, Dill Pickles, Toasted Everything Bagel

• Truffled Egg Salad $15.50
• Mixed Greens, Tomato, Parmesan, Aioli, on Pretzel Bun

• Quinoa Burger $16.00
• Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Toasted Ciabatta

• Salads
• Asian Chicken Salad $17.00
• Napa Cabbage, Chicken, Cured Cucumber, Cashews, Sesame Seeds, Snap Peas, Crispy Garlic, Bean sprouts, Ginger-Soy Vinaigrette, Broccoli, Spicy Peanut Sauce

• Salmon Poké* $22.00
• Brown Rice, Sugar Snap Peas, Cucumber Salad, Broccoli, Sweet Potato, Cashews, Wasabi Cream, Smoked Tamari

• Taco Salad $16.75
• Romaine & Kale Mix, Woodlands' Tempeh, Avocado, Cilantro-Corn, Pickled Onions, Tortilla Strips, Pumpkin Seeds, Tomato, Lime Vinaigrette

• Cheeseburger Salad $17.75
• 44 Farms Beef, Chopped White Cheddar, Romaine Lettuce, Tomato, Red Onion, Pickles, Croutons, Chopped Fries, Served With "Secret Sauce" Dressing

• Summer Harvest Salad $15.00
• Greens, Baby Tomato, Watermelon, Corn, Brussel Sprouts, Micro Greens, Gold Bar Squash, Ninja Radish, TX Goat Cheese, Herb Vinaigrette

• Vegan Caesar $14.25
• Romaine, Curly Endive, Hearts of Palm, Spiced Apples , Croutons, Miso Cashew-Caesar Dressing

• Sandwich As A Salad
• Crunchy Chicken Salad $17.00
• Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Lettuce, Provolone, Buttermilk Ranch

• Garden Sammie Salad $14.25
• Crispy Brussel Sprouts, Avocado, Hummus, Pickled Onion, Romaine, Sprouts, Tomato,Curried Cauliflower, Lemon Vinaigrette

• Chimichurri Steak Salad* $21.25
• Fried Egg, Dairymaid's Gruyere, Caramelized Onions & Mushrooms, Arugula & Mixed Greens, Green Beans, Smashed Avocado, Onion Dijon Vinaigrette

• Smoked Salmon Salad $17.75
• Mixed Greens, Lemon Vinaigrette, Pickled Red Onion, Egg Salad, Pickles, Cherry Tomato, Micro Greens and Smoked Salmon

• Truffled Egg Salad Salad $15.50
• Mixed Greens, Tomato, Parmesan, Lemon Vinaigrette

• Banh Mi Salad $16.00
• Romaine, Tamari Vinaigrette, Grilled Falcon Lake Farms Pork, Pickled Onions, Jalapeño, Cilantro

• Quinoa Burger Salad $16.00
• Romaine & Kale, Hand-Cut Pickled Taqueria Veggies, Grape Tomatoes, Green Beans, Vegan Aioli, Lemon Vinaigrette

• Gulf Seafood Salad $19.50
• Gulf Shrimp & Blue Crab, Tomato, Pickled Onion, Cilantro-Corn, Lettuce, Ranch

• Avocado Blt Salad $17.75
• Bacon, Heirloom Tomato, Romaine, Sliced Avocado, Aioli, Fried Egg, Lemon Vinaigrette

• Desserts
• Chocolate Chip Cookie $3.75
• House Made and Baked Fresh Daily.

• Chocolate Brownie (gluten Free) $6.00
• Gluten free flour blend, chocolate chips, cocoa nibs

• Vegan Carrot Cake Cupcake $4.75
• Vegan Carrot Cake Cupcake with Vegan Buttercream

• Chef's Specials
• Summer Pasta Bowl $21.25
• Campanelle Pasta, Crispy Tofu, Mushroom, Tomato, Bell Pepper, Snow Peas, Gold Bar Squash, Watercress, Parmesan Cheese, Basil Emulsion

• Roasted Chicken $24.75
• Airline Breast, Farro, Flying Saucer Trumpet Mushrooms, Cherry Tomato, Swiss Chard, Tzatziki Sauce, Aleppo Pepper

• Banana Pudding $10.75
• Vanilla Wafers, Whipped Cream, Blueberries

• Thai Steak Bowl $27.25
• Pan Seared Sirloin, Basmati Rice, Marinated Carrots, Thai Cucumbers, Cherry Tomatoes, Red Curry Aioli, Nuac Cham, Cilantro, Mint, Thai Basil, Toasted Cashews

• Gulf Mahi $27.25
• Saffron Orzo, Goldbar Squash, Confit Artichoke, Roasted Tomato, Baby Carrots, Serrano Salsa Verde

• Crispy Tofu Sandwich $17.75
• Arugula, Tomato, Romesco Sauce, Balsamic Glazed Red Onion, Vegan Pesto, Ciabatta Bread.

• Pineapple Glazed Salmon Salad $24.75
• Mixed greens, peaches, sprouted grains, radishes, green beans, candied pecans, ricotta salata cucumbers, citrus thyme vinaigrette

• Soups
• Quart Chicken Posole $14.75
• Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

• Bowl Chicken Posole $9.50
• Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

• Cup Chicken Posole $5.50
• Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

• Bowl Creamy Tomato Minestrone $9.50
• Summer Vegetables, Local Pasta, Basil

• Cup Creamy Tomato Minestrone $5.50
• Summer Vegetables, Local Pasta, Basil

• Quart Creamy Tomato Minstrone $14.75
• Summer Vegetables, Local Pasta, Basil

• Hot Entreés
• Local Cheeseburger $17.75
• 44 Farms Beef, Lettuce, Tomato, Onion, White Cheddar, "Secret Sauce", all on a Sesame Challah Bun & served with French Fries***NOT AVAILABLE DURING BRUNCH***

• Seared Salmon $24.75
• Tandoori spiced, summer succotash of sugar snap peas, green beans, cherry tomatoes, corn, smoked ham, sautéed spinach, pea fritter, and tomato jam****NOT AVAILABLE DURING BRUNCH****

• Vegan Power Bowl* $16.75
• Acorn Squash, Roasted Turnips, Collard Greens, Brown Rice-Quinoa, Maple Tahini Vinaigrette, Toasted Walnuts, Ginger-Cranberry Chutney*CONTAINS NUTS OR SEEDS*

• Something To Share
• Heirloom Tomato Salad $14.25
• Greek Feta, Cucumber, Shallot, Herb Mix, Extra Virgin Olive Oil, White Balsamic

• Vegan Cashew Queso $10.75
• Cashew Queso, Pico de Gallo, Vegan "Taco Meat" & Crispy Tortilla Strips

• Vegan Spinach Dip $13.00
• Cashew Cream, Hearts of Palm, Crispy Garlic & House Corn Tortilla Chips

• Beverages*
• Online Honey Iced Coffee $5.50
• House cold brew, cinnamon, nutmeg, vanilla, oat milk alternative (dairy-free, nut-free, soy-free)

• Iced Black Tea* $4.50
• Rishi Classic Black Tea

• Classic Mintade $4.50
• Lemon, Lime, Orange, Grapefruit, Mint

• Pat Greer's Seasonal Kombucha $6.00
• Made by local vendor Pat Greer!! Flavor changes but is always delicious!!++Current Flavor--Strawberry Hibiscus++

• Juicewell Juices, Passion $10.75
• Orange, Pineapple, Carrot, Apple, Ginger, Lemon, Beet

• Juicewell Juices, Wisdom $10.75
• Pineapple, Apple, Orange, Lemon, Turmeric, Ghost Pepper

• Mexican Coke $4.25
• Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

• Diet Coke, Bottle $3.00
• A delicious, crisp, sparkling cola for the refreshment you want

• Topo Chico $3.75

• Juicewell Juices, Forest $10.75
• Watermelon, Dandelion Greens, Spinach, Lemon, Apple

• Vegan Horchata $7.25
• Oat Milk, Rice, Cinnamon, Vanilla Soy Milk

• Sprite, Bottle $3.75
• A delicious citrus taste that knows how to keep things cool​

• St Arnold Root Beer $3.75
• Locally made here in Houston!!

• Watermelon Mint Lemonade $4.50

• Online 16 Oz. Nitro Cold Brew $7.25
• Benjy's blend concentrate and on tap

• Juicewell Juices, Gratitude $10.75
• Jicama, Turmeric, Ginger, Apple, Carrot, Lime

• Juicewell Juices, Love $10.75
• Watermelon, Pineapple, Lemon, Lime, Beet, Apple

• Cucumber Limeade $4.50
• Cucumber & Lime

• Mt. Valley Spring Water $3.75
• 500ml

• Online Green Tea $4.50
• Rishi Citrus Green Tea

• Sandwich With Soup
• Crunchy Chicken $17.00
• Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Lettuce, Provolone, Buttermilk Ranch, on Pretzel Bun

• Banh Mí $16.00
• Red Field Ranch Pork, Pickled Onions, Jalapeño, Cilantro, Sambal, Aioli, on French Baguette

• Chimichurri Steak Torta $21.00
• Chimichurri Marinated Tri-Tip Steak, Mozzarella, Heirloom Tomato, Watercress, Avocado, Chimichurri Aioli, Bollilo Roll

• Garden Sammie $14.25
• Brussels Sprouts, Avocado, Hummus, Pickled Onion, Sprouts, Tomato,Curried Cauliflower, Toasted Ciabatta

• Gulf Seafood $19.50
• Shrimp & Crab, Tomato, Pickled Onion, Lettuce, Ranch, Toasted Ciabatta

• Avocado Blt $17.75
• Bacon, Heirloom Tomato, Iceberg Lettuce, Avocado, Aioli, Fried Egg, Sourdough

• Smoked Salmon $17.75
• Cured & Cold Smoked, Onion Jam, Eggy Cream Cheese, Dill Pickles, Toasted Everything Bagel

• Truffled Egg Salad $15.50
• Mixed Greens, Tomato, Parmesan, Aioli, on Pretzel Bun

• Quinoa Burger $16.00
• Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Toasted Ciabatta

• Sides
• Potato Salad $3.00
• Red potato, egg, onion, dill, mustard

• Bag Of Housemade Chips $2.50
• Fried in soybean oil and seasoned with Old Bay

• 3 Sides Plate $12.75
• Choose any three sides for your meal!

• Tuscan Kale $3.00
• Golden raisins, pine nuts, parmesan. contains nuts or seeds, please inform us of any food allergies before ordering.

• Single Bag Pickles $2.50

• Apple & Beet Salad $3.00
• Red & Golden Beets, Granny Smith Apple, Jicama, Farro, Honey, Pistachios*Contains Nuts*

• Side Of Watermelon (2 Slices) $2.50

• *Wine Selections*
• Sancerre, Phillipe Raimbault, "apud Sariacum" $37.75
• Brilliant light yellow. Intense nose driven by blackcurrant bud with grapefruit in the background. Supple, rich palate with aroma supported by beautiful freshness. Persistent, fruit-forward finish.

• Chardonnay, Downes Family "oscar Browne" $33.00
• The nose offers up hints of salted butter and toasted nuts to the white peach and citrus fruit aromatic notes. A range of flavors are expressed, from vibrant floral, saline, citrus/tangerine and white peach to a dry, river stone mineral edginess.

• **bag Of Wine** $75.25
• Wine for Weekend..6-Pack of Assorted Bottles..$120 Value

• Chardonnay, Rombauer $46.00
• Aromas of yellow peach, mango with a slight citrus note combined with vanilla and spice. The palate is rich and round, with mango and vanilla and a cream texture. The balanced acidity closes out the finish bringing the multiple components into balance.

• Chenin Blanc, Field Recordings $21.25
• Small production Chenin Blanc from Central Coast California. Pear, meyer lemon, and spiced apple notes. Cardamom and sweet almond on the finish.

• Pinot Noir, Roots Wine Company, Klee $29.50
• Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the taste experience.

• Red Blend, Maloof Wines, "wax On Wax Off $33.00
• Maloof Wax On Wax Soif Red is a light-bodied red for your endless summer blues. Bright and fresh, full of wild raspberries and white pepper.

• Rosé, Deer Creek Vineyards, 2020 $23.75
• The beautifully colored fresh and vibrant Roséof Pinot Noir has aromas of strawberry, melon and tropical fruits. This direct-to-press rosé is from our 1988 plantings of own-rooted vines in Southwest Oregon’s historic Illinois Valley. Our Wadenswil, Jackson, and Pommard clone Pinot Noir parcels were hand-harvested and vinified separately in small-lot stainless tanks or neutral-barrel fermentations, then blended to make this cuvee. 480 cases produced.

• Sauvignon Blanc, Astrolabe $26.00
• Marlborough, NZ. Pale straw with green highlights. Aromas of lemongrass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavors, and a dry mineral finish. Very enjoyable when young and fresh; will age gracefully with careful cellaring.Suggested foods include fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.

• Sauvignon Blanc, Emmolo $20.25
• Napa Valley, CA. This wine opens on the nose with freshness of summer rain, layered with scents of white peach and a hint of guava. The palate features a lively acidity balanced by delicate fruit flavors of peach and newly ripened honeydew. A tartness builds, softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.

• Sauvignon Blanc, Gaspard $23.75
• Wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them herbaceous, grassy, citrusy, lemon zest. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees.

• Vermentino Di Gallura Docg, "kintari" Saraja $26.00
• Elegant and refined, with a grassy and floral nose, preceeding a palate of honeydew, ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled sea bass or tuna tataki.

• Cabernet, Caymus "california" $44.75
• A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet. You can watch a video and learn more by scanning the QR code on the back label of this wine.

• Cabernet, Duckhorn $56.50
• Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

• Chenin Blanc, Gaspard $23.75
• Zesty and clean with loads of bright citrus, lemon oil and the signature lanolin (wet wool) quality of great Chenin. This white is fermented with indigenous yeasts and spends six months on the lees before being bottled with light filtration. Sustainably farmed.

• Malbec, Ocho Y Medio $19.00
• From high-altitude vineyards in central Spain, this thoroughly-modern Malbec remains un-oaked, allowing the ripe black-berried & dark plum fruit to shine. The aromas of fresh flower blossoms and lime predominate this wine that in the mouth express its soft pallet and sweet tannins. The equilibrium between the citrus and boysenberry fruit show perfect integration. The finish leaves a sweet lime aftertaste.

• Red Blend, Jacylnn Renée, Franklin's Cuvée $56.50
• Jaclynn Renée Wines was started by a passion for winemaking and hard work. Native Texan Jackie van Sant Downes moved out to Sonoma County from Texas to start her wine career in 2007, and in 2013 she made her dream a reality by starting her own brand. Franklin’s blend is named for Jaclynn’s Grandpa and is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, and Malbec. It is bursting with flavors of concentrated cassis, currant, dark plum, coco, violet and a slight hint of vanilla and oak spice.

• Rosé, Domaine D'astros "aventure" $21.00
• Charming and fresh bouquet, augmented by more nuanced notes of lychee, white peach and guava. An ample mouthfeel with a fruity expression leads to a long finish and good freshness.

• Rosé, Otella Rosesroses $24.50
• Enveloping nose with hints of white peach, a pleasurable development and good mineral sensations.

• Sancerre, Vignobles Dauny "terres Blanches" $37.00
• This selection comes from the limestone plateau called "Terres blanches". It is a dry and crisp white wine, with a floral aroma, which demonstrates in the finest way why Sancerre is so sought after for the white wines made from the Sauvignon Blanc grape. White flowers, grapefruit, refreshingly mineral, with fruity fullness, like ripe pears and pineapple. Wonderfully fine and crisp aftertaste, with a liberating acidity.

• Trebbiano, Otella Le Creete $26.75
• Warm, golden, intense straw yellow. Exotic hints of pineapple, and grapefruit. Persistent wine with good minerality and satisfying finish.

• Pinot Noir, Trisaetum $44.00
• "Vivacious and sleekly layered, with cherry and guava flavors that are highlighted by black tea and cinnamon, finishing with medium-grained tannins. Drink now through 2031." 92 Points, T.F. - Wine Spectator92 Points, James Suckling

• Riesling, Trisaetum, 2021 $42.00
• Compact, dense and detailed, this will need time and a bit of warmth to unpack all its flavors. Serve it too cold and a lot of subtle aromatics and other details are concealed. Warm it up in your glass and a sniff or two yields suggestions of almonds, lime, wet stone, green banana... It fleshes out across the palate adding notes of ginger around a core of crisp apple and Asian pear. Enjoy this now and on through the next decade or longer. - Paul Gregutt. 94 Points.

• Alcohol
• Spicy Margarita $11.75
• Sauza tequila, Paula's TX orange, fresh lime

• H-town Sweet Tea $11.75
• 1876 Vodka, blueberry hibiscus tea, fresh lemon.

• Jar, Spicy Margarita $28.25
• Pepper Infused Blanco Tequila, Rio Grande Orange Liqueur, Fresh Lime, Agave. Serves 3-4!

• Karbach Crawford Bock Single $4.75
• What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch!A portion of proceeds from every Crawford Bock go to the Astros Foundation!

• Karbach Lovestreet $4.75
• Karbach Brewing Company Love Street Blonde Beer is a Kolsch beer that embraces the Love Street state of mind. Brewed in Kolsch style, this craft beer is delicately hopped with floral German hops. The clean malt profile offers a refreshing, hoppy flavor, and this blonde beer has a 4.9% ABV and a 16 IBU rating.

• Sangria Rosé $11.75
• Orange Liqueur, Bubbles, Citrus, Mixed Berries, Mint

• Secret Garden $11.75
• Tito's Vodka, Lemon, Basil, Thyme

• Triples Is Best $11.75
• TX Ranger Whiskey, Laird's Applejack, Orange Bitters, Cinnamon

• Jar, H-town Sweet Tea $28.25
• Tito's Vodka, Elderflower, Blueberry Hibiscus Tea, and Fresh Lemon Juice. Serves 3-4!

• Literally Lavender Lemonade $11.75
• Empress 1908 Gin, Lavender Syrup, Fresh Lemon.

• Jar, Literally Lavender Lemonade $28.25
• Empress 1908 Gin, Lavender Syrup, Fresh Lemon. 3 drinks in Jar!