Cusina Filipino Restaurant & Karoake Bar

• Appetizers and Pulutan
• Sisig $24.24
• Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.

• Crispy Pata $24.24
• Crunchy pork rind and meat. Served with salsa sauce or vinegar.

• Calamari $21.94
• Lightly breaded calamari served with our signature vinegar sauce.

• Dinakdakan $24.24
• Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.

• Isaw (3 Skewers) $15.50
• BBQ grilled marinated pork intestines.

• Chicken Skin $24.24
• Deep fried chicken skin.

• Adobong Pusit $24.24
• A tasty squid dish cooked using the popular Filipino method.

• Chicken Wings $21.94
• Crispy fried chicken wings.

• Pork Skewer (3 Skewers) $15.50
• BBQ grilled marinated pork.

• Sisig Bangus $24.24
• Minced milkfish seasoned with spices, fresh ginger, and onions. Served on a sizzling hot plate.

• Sarabasab $24.24
• Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.

• Lumpiang Shanghai $18.38
• Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.

• Beef Tapa $24.24
• Cured slices of beef marinated with spices.

• Chicken Skewer (3 Skewers) $15.50
• BBQ grilled marinated chicken.

• French Fries $14.94
• Crispy French fries.

• Chicharon Bituka $24.24
• A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.

• Kropec $9.19
• Deep fried prawn chips.

• Inihaw Na Baboy $24.24
• Tender and juicy grilled pork belly. Served with our signature vinegar sauce.

• Tokwat Baboy $21.94
• Deep-fried pork and tofu served with a special sauce.

• Spicy Shrimp $24.24
• Spicy. Sauteed shrimp cooked in a spicy sauce.

• Tokwa $17.39
• Tofu fried to perfection.

• Soup /Sabaw
• Sinigang $24.13
• Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.

• Bulalo $24.13
• Beef shank stew with bok choy, corn, and green onions.

• Tinola $24.13
• A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.

• Lapaz Batchoy $15.09
• Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.

• Mami $15.09
• Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.

• Nilagang Baka $24.13
• Beef stew with cabbage, potatoes and spring onions.

• Lomi $15.09
• Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.

• Main Course /Ulam
• Kare Kare $24.24
• A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong Salted shrimp paste.

• Pork Adobo $24.24
• Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

• Menudo $24.24
• Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.

• Beefsteak With Onions $24.24
• Thin slices of beef and onions sauteed until tender.

• Beef Kaldereta $24.24
• Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.

• Mechado $24.24
• Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.

• Chicken Adobo $24.24
• The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.

• Bopis $24.24
• A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.

• Chicken Afritada $24.24
• Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.

• Daing Na Bangus $24.24
• Marinated milkfish deep-fried with our signature vinegar sauce.

• Shrimp / Halabos $22.94
• Sauteed shrimp in a special house sauce.

• Dinuguan $24.24
• A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.

• Sweet And Sour Fish $24.24
• Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.

• Noodles
• Palabok Platter $22.95
• Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.

• Pancit Canton $22.95
• Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

• Pancit Bihon $22.95
• Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.

• Pancit Mix $22.95
• A combination of pancit bihon and pancit canton.

• Vegetables /Gulab
• Chop Suey $20.95
• An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.

• Monggo $20.95
• Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.

• Pinakbet $21.94
• An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with Goolagong salted shrimp paste.

• Torta Talong $18.49
• Grilled eggplant omelet.

• Rice
• Fried Rice $14.53
• Filipino style garlic fried rice.

• Steamed Rice $3.00
• Single serving of white rice.

• Steamed Rice (bowl) $13.79

• Drinks
• Soft Drinks $2.50
• Coke, diet coke, coke zero, ginger ale, nestea, tonic water, soda water, bottled water.

• Juices $3.50
• Mango, pineapple, tropical fruit, coconut water for an additional charge.