La Boulangerie Gourmet Cafe

La Boulangerie Gourmet Cafe > Menu View Details

• Croissant
• Danish Cream Cheese

• Friand Au Fromage
• Croissant base filled with raclette & caramelized onions

• Spinach & Feta Croissant
• Savory and vegetarian variant of the croissant.

• Chocolate Croissant
• Typic variant of the croissant, filled with chocolate bar for more delicacy. Allergens: wheat, dairy, egg

• Spinach & Feta Croissant
• Savory and vegetarian variant of the croissant. Allergens: wheat, dairy, egg

• Friand Au Fromage
• Croissant base filled with raclette & caramelized onions Allergens: wheat, dairy, egg

• Raisin Croissant
• Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.

• Almond Croissant
• Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch. Allergens: wheat, dairy, egg, tree nuts

• Plain Croissant
• Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness. Allergens: wheat, dairy, egg

• Ham & Swiss Cheese Croissant
• Savory variant of the croissant, even more yummy when you warm up it a bit.

• Crookie Croissant
• Allergens: wheat, dairy, egg

• Spooky Roll
• Roll filled with apple cinnamon sauce topped with a salted caramel almond butter frosting. Ingredients: wheat flour, butter, sugar, yeast, water, milk, heavy cream, apple, almond butter, vegetable shortening, spices, corn syrup, dextrose, glucose syrup, corn starch, salt, soy lecithin Allergens: milk, wheat flour, soy, almond

• Plain Croissant
• Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness.

• Danish Blueberry Cream Cheese
• Contains: wheat, dairy, eggs

• Kouign Amann Croissant
• Croissant which combine the buttery flakiness of a plain croissant with the caramelized sweetness of a Kouign Amann cake. Result? a delicious fusion of flavors and textures.

• Chocolate Croissant
• typic variant of the croissant, filled with chocolate bar for more delicacy.

• Almond Croissant
• Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch.

• Ham & Cheese Croissant
• Savory variant of the croissant, even more yummy when you warm up it a bit. Allergens: wheat, dairy, egg

• Raisin Croissant
• Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant. Allergens: wheat, dairy, egg

• Bread
• Seeded Multigrain Loaf
• Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.) Crafted with whole wheat flour imported from France.

• Brioche Loaf
• Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!

• Brioche Bun

• Burger Bun

• Walnut Cranberry Loaf
• Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it! Crafted with whole wheat flour imported from France.

• Baguette Epi
• Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.

• Walnut Cranberry Loaf
• Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it! Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, water, cranberries, walnuts, raisins, salt & yeast.

• Baguette
• Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France.

• Ciabatta
• Light and airy, this italian-style bread is perfect for dipping into olive oil, soups or sauces. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt, olive oil & yeast.

• Rustic Rye Loaf
• Crusty on the outside and soft on the inside, this bread will take you back to a simpler time in the French countryside. Crafted with whole wheat flour imported from France.

• Croutons
• Savor the crunch of our French Bakery's Housemade Croutons—artisanal bites of golden perfection, crafted from the finest bread and seasoned with aromatic herbs.

• Sourdough Loaf
• Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T80, water, starter, salt & yeast.

• Brioche Loaf
• Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!

• Hot-dog Buns

• Brioche Bun
• Created with care using simple, quality ingredients, these buns bring a touch of homemade comfort to your sandwiches and burgers.

• Sourdough
• Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept. Crafted with whole wheat flour imported from France.

• Pumpernickel
• German bread traditionally made with sourdough starter and coarsely ground rye. It is typically heavy, slightly sweet rye bread. Crafted with whole wheat flour imported from France.

• Seeded Multigrain Loaf
• Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.) Crafted with whole wheat flour imported from France.

• Baguette Tradition
• Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.

• Breakfast
• Avocado Toast
• on a whole wheat multigrain toast

• Ham & Swiss Croissant (classic)
• eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggs

• Ham & Swiss Roll (classic)
• eggs, ham and Swiss cheese served on a croissant roll contains: gluten, dairy, eggs

• Bacon & Avo Croissant (louis)
• Eggs, ham, bacon, avocado and Swiss cheese served on a croissant contains: gluten, dairy, eggs

• Brie & Carm. Onion Roll
• egg, brie, arugula and caramelized onions served on a croissant roll contains: gluten, dairy, eggs, nuts

• Lox & Avo Croissant (nordic)
• egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissant contains: gluten, dairy, eggs, salmon

• Ham & Swiss Croissant (classic)
• eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggs

• Lox & Avo Roll (nordic)
• eggs, mixed green, smocked salmon, avocado and vinaigrette served on a croissant roll contains: gluten, dairy, eggs, salmon

• Brie & Carm. Onion Croissant
• egg, brie, arugula, pesto mayo and caramelized onions served on a croissant. contains: gluten, dairy, eggs, nuts

• Bacon & Avo Roll (louis Vi)
• Eggs, ham, bacon, avocado and Swiss cheese served on a croissant roll contains: gluten, dairy, eggs

• Avocado Toast
• on a whole wheat multigrain toast

• Lox & Avo Croissant (nordic)
• egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissant contains: gluten, dairy, eggs, salmon

• Brie & Carm. Onion Croissant
• egg, brie, arugula, pesto mayo and caramelized onions served on a croissant. contains: gluten, dairy, eggs, nuts

• Bacon & Avo Croissant (louis Vi)
• Eggs, ham, bacon, avocado and Swiss cheese served on a croissant contains: gluten, dairy, eggs

• Dry Pastry
• The Orangette Cake
• Orange pound cake, homemade orange marmelade, candied Orange peel

• Canelé
• Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Contains: gluten, dairy, eggs Ingredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste

• Financiers
• Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color. Contains: gluten, dairy, eggs, tree nut Ingredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

• Muffins
• Chocolate hazelnuts muffin: Contains: dairy, eggs, tree nut Ingredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum.  Lemony squash muffin: Contains: egg, wheat flour, tree nuts Ingredients: wheat flour, eggs, sugar, brown sugar, lemon juice, lemon zest, zucchini, olive oil, baking powder, almond flour, salt, butter Coffee cake muffin:  Contains: gluten, dairy, eggs Ingredients: wheat flour, butter, sour cream, sugar, eggs, baking powder, cinnamon, vanilla extract, salt.

• Canelé
• Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Contains: gluten, dairy, eggs Ingredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste.

• Banana Bread By The Slice
• contains: dairy, gluten, eggs, walnuts

• Sea Salt Choco Chips Cookies
• Ingredients: sugar, butter, eggs, wheat flour, baking soda, chocolate chips, sea salt, salt, vanilla Contains: gluten, eggs, dairy

• Muffins
• Chocolate hazelnuts muffin: Contains: dairy, eggs, tree nut Ingredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum.  Blueberry muffin: Contains: gluten, dairy, eggs Ingredients: wheat flour, milk, blueberries, sugar, sour cream, butter, eggs, baking powder, olive oil, lemon zest, vanilla extract, baking soda, salt Coffee cake muffin:  Contains: gluten, dairy, eggs Ingredients: wheat flour, butter, sour cream, sugar, eggs, baking powder, cinnamon, vanilla extract, salt.

• Chili Cheddar Chive Scone
• Contains: gluten, dairyIngredients: wheat flour, butter, cheddar, milk, sour cream, sugar, salt, black pepper, dried chives, chile powder, baking powder, baking soda.

• Marble Cake By The Slice
• contains: dairy, gluten, eggs

• Oat & Almond Brittle (gluten Friendly)
• Contains: dairy, eggs (can contain trace of gluten) Ingredients: sugar, butter, eggs, oats, cornstarch,almond butter, vanilla, baking powder, salt, xanthan gum

• Coconut Rocher
• Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside. Contains: eggs, tree nut Ingredients: shredded coconut, eggs, sugar, coconut powder, salt

• Financiers
• Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color. Contains: gluten, dairy, eggs, tree nut Ingredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

• Nuts Loaf By The Slice Gf

• Coconut Rocher
• Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside. Contains: eggs, tree nut Ingredients: shredded coconut, eggs, sugar, coconut powder, salt

• Chili Cheddar Chive Scone
• Contains: gluten, dairy Ingredients: wheat flour, butter, cheddar, milk, sour cream, sugar, salt, black pepper, dried chives, chile powder, baking powder, baking soda.

• Cookies
• Oat & Almond brittle cookie: Contains: dairy, eggs (can contain trace of gluten) Ingredients: sugar, butter, eggs, oats, cornstarch,almond butter, vanilla, baking powder, salt, xanthan gum. Sea salt choco chips & holiday cookie: Ingredients: sugar, butter, eggs, wheat flour, baking soda, chocolate chips, sea salt, salt, vanilla Contains: gluten, eggs, dairy

• Pastry
• Strawberry Rhubarb Chou
• Allergens: gluten, egg, dairy Ingredients: milk, water, sugar, butter, egg, strawberry, rhubarb, vanilla, lemon juice, pectin, salt, cornstarch, food colorant

• Macaron Box Of 8
• Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. The PB&J contains tree nuts, dairy, eggs and peanuts. The S’more contains egg white, gluten, dairy and nuts.

• Mon Chérie Tart
• Vanilla Sablé Dough, almond cream with Morello cherries, topped with a sour cherry gelée, vanilla bean white chocolate mousse, crushed Pistachio and Amarena cherry. Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: wheat flour, butter, cherries, eggs, sugar, almond flour, lemon juice, gelatin (pork), vanilla bean paste, salt

• Sexy Boom Boom
• Vanilla Mousse, Berry Compote, Almond Sponge & Vanilla Sablé Dough Contains: wheat, dairy, eggs & nuts

• Large Fruit Tart

• Chocolate Eclair
• An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The chocolate éclair is the most popular, which is topped with chocolate fondant and filled with chocolate custard. Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: milk, water, eggs, wheat flour, butter, sugar, corn starch, dark chocolate, sea salt, cocoa powder, almond, vanilla extract, gelatin.

• Seasonal Fruits Tart
• The classic french tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry, topped with some fruits. Contains: wheat, dairy, eggs, nuts

• French Carrot Cake
• Contains: gluten, dairy, eggs, tree nuts, pork gelatin Ingredients: wheat flour, butter, eggs, sugar, carrots, mascarpone, cream cheese, sour cream, almond, orange juice, baking powder, walnut, orange zest, lemon zest, gelatin (pork), cinnamon, ginger, salt, clove, nutmeg

• Diplomat
• Pudding cake made with breads, brioches and croissants soaked in milk. Contains: gluten, dairy, eggs, tree nuts, rum Ingredients: croissants, milk, eggs, sugar, almonds, raisin, chocolate, rum, vanilla, salt

• Not Use It!!!!!!!!!!! Galette Des Rois Preorder (whole)
• No refundable. We are taking preorder until December 28th.

• Galette Des Rois

• Flan Slice
• Classic Parisian Flan is a classic French custard pie. Rich and buttery shortcrust pastry is filled with creamy pastry cream and baked until it is blistered on the top. Contains:  gluten, dairy, eggs Ingredients: milk, butter, wheat flour, eggs, cornstarch, sugar, vanilla.

• White Wine
• Kracher Spatlese Cuvée, Austria (moelleux)
• Grape: Chardonnay, Welschriesling From Burgenland, Austria Description: A shy nose has hints of lemon freshness, but it is only on the palate that the tingling flavors of very ripe juicy yellow apple and lemon freshness really come through. This is fresh and sweet, but also balanced.

• Bourgogne Aligoté, Dom. Castagnier
• Grape: Aligoté. From Burgundy. Biodynamic Description: Green and flinty, citrus and yellow fruits on the palate. Slightly buttery, the envelope is nice and round. On the nose frangipane and mineral-lemony notes take over.

• Picpoul De Pinet, Le Vigneron De Florensac
• Grapes: Picpoul de Pinet From Languedoc-Roussillon, south of France. Organic farmed. Description: Green and Flinty. Natural high acidity, this Picpoul de Pinet is exceptional. Salty seaside, lemon rind, white flowers, hibiscus, macadamia, peach pit on the nose. Peach fuzz and orange citrus fight for attention on a beautifully minerally and bright palate with saline undertones + lemony finish.

• Pinot Grigio Ca’stele, Friuli, Italy
• Grape: Pinot Grigio 100% From Italy. Description: Intense aromatic expression. Rich nose of citrus, peach and white flowers with honey. Good robust structure and refreshing. Full of fresh apple/citrus fruits, crisp acidity and pretty floral aromas.

• Aoc Saumur, Les Perrières, Dom. De St Just, Arnaud Lambert
• Grape: 100% chenin blanc From Loire. Organic and biodynamic! Description: aged for 6 months in neutral oak barrels that are giving an great structure : textured, floral notes, very complex, this wine lasts long in the mouth and will go perfectly with fish, mussels, chicken, and meals with creamy sauce! It is also the perfect wine to have in apéritive, just by itself.

• Pouilly Fume, Marielle Michot
• Grapes: 100% Sauvignon Blanc From Loire Valley. Description: Light bodied with a sleek texture and a fresh acidity.

• Muscadet Fief Aux Dames
• Grapes: 100% Melon de Bourgogne From: Loire Valley. Description: Super clean, bright, dry. Zippy green apple, lemon & mineral notes. Wonderful for an apero or cooked and raw seafood. Organic Farmed.

• Pouilly Fume, Roger Pabiot, Coteau Des Girarmes
• Grapes: 100% Sauvignon Blanc From Loire Valley. Organic family winery. Description: Mineral, tense with citruses and floral aromas, fruity and floral, saline finish that is the perfect pairing with fresh goat cheese, seafood, cod fish and oysters! Closest style to Sancerre.

• Gewurztraminer Vieilles Vignes, St-remy. Semi-sweet.
• Grape: Gewürztraminer From: Alsace, France  Description: Biodynamic , Organic. Semi-sweet, elegant nose of rose and cloves. Fruity, round and full-bodied supported by a pleasant freshness. To be served as an aperitif, with Asian dishes, strong cheeses, as well as fruit tarts.

• Sancerre Domaine Fleuriet
• Grapes: 100% sauvignon blancFrom Loire Valley. Organic farmed. Description: One of the top producers of the Sancerre appellation, the Fleuriet family produces Sancerre with organic and biodynamic certification. The Tradition is 100% Sauvignon Blanc, and is a blend a the three different terroirs that you can find in the area : flint for the minerality, clay for the roundness and the power, limestone for the freshness and the vivacity! Full wine in the mouth, balanced by a pleasant acidity, with citrusy and mango aromas. Sauvignon Blanc which expresses itself fully.

• Red Wine
• La Dame, Mas Des Dames
• Grape: Grenache 50%, Carignan 30%, Syrah 20% From Languedoc. Organic agriculture. Description: Pure, intense, gourmand and fresh. A typical Languedoc for its fruit and concentration. A-typical hower for it’s freshness and soft tannins. Easy to drink.

• Montagne St Emilion, Puynormond
• Grape: Merlot 90%, Cabernet franc 10% From Bordeaux. Description: Aromas concentrated and fragrant blackcurrant, raspberry and cherry. The fruitiness is intense and delicious. The mouth, ample, suave, round, offered with soft tannins, is a real delicacy.

• Bordeaux Supérieur, Ch. Lestrille
• Grape: Merlot 94% , Cabernet Sauvignon 6% From Bordeaux. Description: soft, round and fruity offering precise and direct aromas and flavors of ripe red and black cherry with delicate spice. The wine is perfectly balanced with refreshing purity.

• Cahors (malbec), Ch Gautoul
• Grape: Malbec From Bergerac. Description: Sporting fresh, solid acidity that highlights the red plum and brambly fruit flavors detailed with violet, tea and mineral accents, this medium-bodied red shows elegance, with hints of dried herb echoing on the moderately tannic finish.

• Cote Du Rhone, Reserve Du Prince
• Grape: Grenache 80%, Syrah 15%, Mourvèdre 5% From Rhone Valley Description: Ruby red coloured wine with purple glints. Smooth in the mouth, with a supple structure emphasizes aromas of red fruits aromas and spicy overtones.

• Saumur Champigny, Les Terres Rouges, Arnaud Lambert
• Grape: Cabernet franc 100% From Saumur. Organic agriculture. Description: Ripe red fruits on the nose lead to a delicate yet complex palate. A lovely balance of freshness and complexity. Tip: cool it, and it will become your favorite summer drink!

• Chinon Les Galuches, J-m Raffault
• Grape: Cabernet Franc 100% From Loire. Organically farmed. Description: Very aromatic. Noted for its bouquet of violets, followed by lush dark berry/cherry fruit. It is tasted in its youth or by letting it bloom from one to a few years. Tips: We love this wine with mushrooms, strong cheese, hearty pasta dishes, burger or roasted meet. Very aromatic. Noted for its bouquet of violets, followed by lush dark berry/cherry fruit. It is tasted in its youth or by letting it bloom from one to a few years. Tips: We love this wine with mushrooms, strong cheese, hearty pasta dishes, burger or roasted meat.

• Pinot Noir Stoller, Family Estate, Oregon
• Grape: Pinot noir. From Oregon. Description: The nose is dark and earthy, with notes of blackberry, bramble, and baking spice. The palate is structured by fine-grain tannins that lift vibrant red fruit flavors through the finish.

• Red Le Fruit Defendu, Magellan
• Grape: Cinsault 80%, Syrah 20% From Languedoc. Organic agriculture. Description: Delightful red fruits on the nose. Sweet sour cherry, light herb notes with a little game on the palate. Easy fruity medium finish. Good acidity and soft medium to low tannins to support. Perfect with any kind of barbecue and every friendly occasion. Tip: cool it, and we will become your favorite summer drink!

• Côte Roannaise Les Blondins, Dom. Robert Serol
• Grapes: Gamay From Loire Valley. Biodynamic. The "Blondins" is produced in cooperation with famous 3 star Michelin Chef Pierre Troisgros for his restaurant in Roanne. Rare, special taste of Gamay in more muscular, structured style. Bold and beautiful with forest floor earth intertwined with blackberry fruit.

• Beer
• Modelo Chelada Variety 12 Pk / 12oz Can

• Montucky Cold Snacks 12 Pk / 12oz Can
• Light American lager born in majestic Big Sky country. This crushable, golden nectar is light in bitterness and full tilt in festivity. Montucky Cold Snacks pair wondrously with adventure, belly laughs & gas-station delights.

• Off Color Beer For Tacos 4 Pk / 16oz Can
• Tart wheat beer with lime juice & pink Himalayan salt, just perfect with tacos!

• Dovetail Kölsch 4 Pk / 16oz Can
• Like a Cologne beer hall. Bottomless fresh pours of Kölsch from gravity kegs in tiny 0.2L Stages. You don’t stop getting beer until you place your coaster on your glass.

• Brooklyn Summer Ale 6 Pk / 12oz Can
• Refreshing and flavorful without being too heavy. Modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. German and American hops lend a light crisp bitterness and a citrus/floral aroma, resulting in a beer with a very sunny disposition.

• Allagash White 6 Pk / 12oz Can
• Belgian-style wheat beer brewed with oats, malted wheat, and unmalted raw wheat for a hazy “white” appearance. Complex and refreshing, this beer is spiced with coriander and Curaçao orange peel.

• Lagunitas Ipa Variety 12 Pk / 12oz Can
• 3 each of IPA, Hazy Wonder, Little Sumpin Sumpin Ale, and DayTime IPA

• Revolution Freedom Sour Beer Variety Pack - 12 Pk / 12oz Cans
• Full of flavor, lightly tart, and incredibly refreshing. Four unique fruit flavors: Lush ripe peach in Freedom of Speach Dark, complex black currant in Freedom of Press Fresh blueberry and toasty ginger in Freedom of Assembly Ripe strawberry and bright rhubarb in Freedom of Expression.

• Sippin Pretty Superfruit Sour 6pk / 12 Oz
• Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish.

• Half Acre Daisy Cutter 4 Pk / 16oz Can
• A west coast Pale Ale chock-full of dank, aromatic hops. This one’s a screamer, horde it.

• Sparkling & Champagne
• Champagne Ayala Blanc De Blancs 2014
• Grape: 100% ChardonnayFrom Champagne.Description: produced in small quantities in exceptional years only, it is truly a unique vintage. The Blanc des Blancs rests on the lees in the cellar for 6 years after disgorgement, in order to develop complexity, intensity and roundness on the palate. Right from the start, this wine is fresh and lively, it shows a dazzling youthful character, followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality along with hints of grapefruit, blood orange and a delicate salinity.

• Turbullent Sparkling Rosé, Gamay St-romain, S. Serol

• Cremant D’alsace, St-remy, France
• Grape: Pinot Auxerrois 50%, Chardonnay 40%, Pinot Noir 10% From Alsace. Organic agriculture. Description: Notes of ripe mirabelle plum and apple on the nose. On the palate, more citrus lightness and brightness, with a finely fizzing mousse that heightens the impression of weightless freshness.

• Champagne Brut Reserve Blanc De Blancs Grand Cru, Vazart Coquart & Fils
• Garpes: 100% ChardonnayFrom: ChampagneThe Chardonnay in this Champagne comes from this Grand Cru village on the Côte des Blancs. Mineral-laced fruit with apple flavors, a citrus acidity and soft aftertaste. It’s great now but will continue to develop in the cellar.

• Cremant De Loire Rose Brut, Bonnamy
• Grape: Cabernet Franc 100% From Loire Description: Lovely pink color with brilliant highlights. Fine, persistent bead. Freshness and finesse: fine, lively bouquet with fresh, red-berry fruit aromas (wild strawberries and cherries).

• Cava, Lonia Reserva, Spain
• Grape: Parellada 40%, Xarello 25%, Macabeo 25%, Chardonnay 10% From Spain. Description: Solid white-fruit aromas blend with a grassy note of hay as well as dusty floral scents. A smooth mouthfeel is devoid of edginess, while friendly white peach, melon and apple flavors are round on the finish.

• Mimosa Kit: 1 Cava + 1 Fresh Squeezed Orange Juice
• 1 bottle of Cava Lonia 1 bottle of Cold pressed Orange Juice

• Champagne Rosé Pierre Gerbais, Celles-sur-ource, Grains De Celles
• Grape: Pinot Noir 55%, Coteaux Champenois 10%, Chardonnay 22.5%, Pinot Blanc 22.5% Description: This dry rosé gets its richness from ripe red Pinot Noir cut with refreshing citrus acidity from the Chardonnay and Pinot Blanc.

• Cremant De Loire Brézé, Dom. Arnaud Lambert
• Grape: Chenin Blanc (75%), Chardonnay (25%) From: Loire, France. Description: Golden yellow in color, light in body with aromas of fresh citrus, honey and minerality. Crisp acidity, dry and elegant. Lively persistent bubbles. Perfect for dinner aperitif , gougères, crab or seafood platter.

• Champagne Brut Origine, Mandois
• Grape: Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30% From Champagne. Description: Spice and floral accents are an aromatic entry for this well balanced Champagne. Lacy in texture, with crisp acidity and flavors of apricot, pastry and candied ginger.

• Sandwich
• Pinsa Chicago
• house tomato sauce, Grande mozzarella, Italian sausage, Ezzo pepperoni & parmesan Contains: dairy & gluten

• Pinsa Flambee
• Creme fraiche based sauce, bacon, shallot, onions & Grande mozzarella Contains: dairy, egg & gluten

• Chicken & Curry Sandwich
• Greens, pulled chicken breast curry mayo mix, cranberries, apple smith, capers and sweet & sour sauce on a brioche bun.

• Pinsa Marguerite
• house tomato sauce, Grande mozzarella, roasted tomatoes, parmesan & fresh basil Contains: dairy & gluten

• Tuna & Mayo Sandwich
• Traditional sandwich from South of France, welcome to Nice! Secret mixed tuna mayo, HBE, greens, tomato, black olive tapenade and capers on our brioche bun

• Pinsa Champignon
• wild mushroom medley, Italian cheese trio, fig, parmesan, walnuts, parsley & basil. Contains: dairy, tree nuts & gluten

• Ham & Butter Sandwich
• Famous and extremely simple, it is the favorite sandwich of the bistros of the French capital! Isigny Ste Mere Salted French Butter, Parisian ham and cornichon on our signature baguette.

• Pinsa Preorder

• Tom & Mozz Sandwich
• Vegetarian sandwich with an Italian style! Arugula, tomato, mozzarella, confit tomato, pesto aioli and balsamic glaze on our focaccia.

• Turkey & Bacon Sandwich
• turkey, bacon, greens, tomato, Swiss cheese and chipotle aioli on our focaccia.

• Quiche / Salad / Soup
• Quiche Lorraine
• Savory tart with bacon, caramelized onion and cheese.

• Butternut Squash Soup
• Ingredients: veggie broth, squash, carrots & onion.

• Whole Quiche
• For 6-8 people.

• Quiche Provencal
• Savory tart with roasted eggplant, pepper, zucchini, tomato, goat cheese.

• Tom & Mozz Salad
• Arugula & Green mix, tomato, mozzarella, confit tomato and pesto aioli. Come with a side of house crouton and French vinaigrette.

• Tuna Mayo Salad
• Greens & arugula mixed, tuna, Mayo, black olive, celery, apple, capers, h.b.e., greens & tomato. Come with a side of house crouton and French vinaigrette.

• Lox & Arugula Salad
• greens & arugula mix, smocked salmon, HBE, cherry tomato, red onion, house pickles and dijonnaise. Come with a side of house crouton and French vinaigrette.

• Quiche Forestiere
• Savory tart with mushroom, caramelized onions and Swiss cheese.

• Chicken & Curry Salad
• Greens & arugula mixed, secret pulled chicken breast curry mayo mix, fresh cherry tomato's and red onion, cranberries and sour & sweet sauce. Come with a side of house croutons and French vinaigrette.

• Sandwich / Salad
• Parisian Ham & Butter
• Famous and extremely simple, it is the favorite sandwich of the bistros of the French capital! Salted French Butter, Parisian ham and cornichon on our signature baguette.

• Lox & Arugula
• Arugula, smoked salmon, hbe, red onion and house pickles and dijonnaise on our whole wheat multigrain

• Brie & Fig
• Brie, arugula, hummus, Granny Smith apple, fig and red onion on our signature baguette

• Tuna & Mayo
• Traditional sandwich from South of France, welcome to Nice! Tuna, Mayo, black olive, celery, apple, capers, h.b.e., greens, tomato and dijonnaise on our bun.

• Chicken & Curry
• Greens, pulled chicken breast curry mayo mix, cranberries, apple smith, capers and sweet & sour sauce on a brioche bun.

• Tom & Mozz
• Vegetarian sandwich with an Italian style! Arugula, tomato, mozzarella, confit tomato, pesto aioli and balsamic glaze on our signature baguette.

• Turkey & Bacon
• turkey, bacon, greens, tomato, Swiss cheese and chipotle aioli on our signature baguette.

• Liquor
• Dry Gin Citadelle, France
• Citadelle Original offers a rich and complete aromatic palette. Introduces botanical from the outset, then opens up to bright citrus notes that enhances the juniper berry’s freshness. The finish leans more exotic… long and spicy thanks to touches of pepper, nutmeg and cinnamon. Dry and structured, it strikes a perfect balance between finesse and intensity.

• Creme De Cassis Mathilde
• Fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did.

• Dry Orange Curacao Pierre Ferrand
• A rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

• Creme De Framboise Mathilde
• Fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did.

• Plantation Pineapple Rum, Maison Ferrand
• A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

• Cognac Ambré Maison Ferrand 1er Cru
• As the nose develops, aromas of Ambré celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. Quercus Sessiliflora oak barrels add subtle notes of vanilla and a beautiful ambré color.

• Pineau Des Charentes Pierre Ferrand
• This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

• Preorder for Christmas eve
• Xmas Eclair Preorder Christmas Eve
• Pick up Wednesday 24th of December, before 1:00pm. No refund.

• Croissant Preorder Christmas Eve
• Pick up Sunday 24th of December, before 1:00pm. No refund.

• Bread Preorder Christmas Eve
• Pick up Sunday 24th of December, before 1:00pm. No refund.

• Macaron Preorder Christmas Eve
• Pick up Wednesday 24th of December, before 1:00pm. No refund.

• Other
• Chips Bag
• Dirty potato chips

• Chips Bag
• Dirty potato chips

• Raclette Cheese
• Pasteurisé. Lait cru. From Massif Central Brand: Livradoux

• Rosé Wine
• Rosé Le Vieux Paradis Rose, Domaine Preignes
• Grape: 100% Grenache. From Languedoc-RoussillonDescription: rose, grapefruit notes, freshness. Floral and fruity but dry.Pairing: appetizer, risotto, fish

• Rose Le Fruit Defendu, Cinsault & Grenache
• Grapes: Cinsault 50%, Grenache 50% From Languedoc, south of France. Description: light pink color, dry with red fruit flavors. It tastes like it has been loved: hand picked and gently nurtured from grape to glass it is finely textured with long aftertaste. Easy to drink!

• Cotes De Provence, Château Des Demoiselles
• Grappes: Cinsault, Grenache, Mourvèdre, and CarignanFrom Provence.Description: aromas of peach and melon that come through on the nose and can be enjoyed a second time on the palate. It’s lively and balanced, with a beautiful touch of acid on the finish.

• Hot/Cold barista drinks
• Hot Chocolate

• Organic Rishi Tea & Botanicals

• Cortado

• Milk Cup

• Cappuccino

• Cafe Au Lait

• Chai Latte

• Double Espresso

• Americano

• Drip Coffee
• Dark Matter Love Supreme Blend

• Key Chain
• Flat Eiffel Tower

• Silver Eiffel Tower

• Gold Eiffel Tower

• Paris Stamp + Hot Air Balloon

• Bronze Eiffel Tower

• Macarons
• Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly the hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. the coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. the pb&j contains tree nuts, dairy, eggs and peanuts. the s’more contains egg white, gluten, dairy and nuts.

• Soup
• Butternut Squash Soup 16oz
• Ingredients: veggie broth, squash, carrots & onion. Come with a side of croutons.

• Hot/Cold Barista Drinks
• Cortado

• Drip Coffee, Love Supreme Dark Matter

• Americano

• Mocha

• Latte

• Double Espresso

• Chai Latte Massala, Rishi

• Cafe Au Lait

• Cappuccino

• London Fog Latte, Rishi

• Soft drinks w/ sugar added
• Forge Kombucha

• Orangina

• Kom Kom Kombucha

• Mexican Coke

• Coconut Water, 16.9oz

• Lemonade
• 100% natural Lemonade made with cold pressed freshly squeezed lemons and pure can sugar

• Coke

• San Pellegrino Esperienza

• Package
• Brunch Bundle 2 People
• 2 slice of quiche (option vegetarian available) or 2 breakfast sandwich (Classic or Normandie croque croissant) 2 croissant (plain or chocolate)  1 baguette tradi 2 financier (almond, raspberry or chocolate) or canelé

• Bundle Petite Douceur
• 1 baguette tradition + 4 croissants (plain, choco, amande or raisin)

• Brunch Bundle 1 People
• 1 slice of quiche (option vegetarian available) or 1 breakfast sandwich (Classic or Normandie croque croissant)1 croissant (plain or chocolate) 1 baguette tradi1 financier (almond, raspberry or chocolate) or canelé

• Brunch Bundle 4 People
• Brunch 4 people $55.00 4 slice of quiche (option vegetarian available) or 4 breakfast sandwich (Classic or Normandie croque croissant) 4 croissant (plain or chocolate)  2 baguette tradi  4 financier (almond, raspberry or chocolate) or canelé

• Common
• Gift Certificate

• Gummi Bears

• Inglehoffer Mustard

• Free Product First Visit
• hOp: drip coffee or macaron nande chicago : baguette

• Del Monte

• Knives

• Smoked Beef Salami Ny City Deli Style, Brooklyn Cured
• weight: 85g

• Game
• Memory Game

• Puzzle Paris 1000 Pieces

• Coloring Book

• Puzzle Paris 100 Pieces

• Tote Bag
• Paris Map

• Bonjour

• Paris Monuments

• Retail
• Suchard Rocher

• Chocapic Breakfast Cereal

• Benedicta Sauce Aioli / Bearnaise / Peppercorn

• Amora Mustard

• Côte D'or Chocolate

• Rougié · Duck Rillettes (80g)

• Francine Organic Flour

• Balsamic Glaze

• Rabelais Provence Spices

• Poulain Grand Arome 250g

• Soft Drinks & Water
• Perrier Bottle

• Fiji Bottle

• Fresh Orange Juice Bottle

• Kom Kom Kombucha

• Coke Can

• La Croix Can

• Bottled Water

• Print
• Card Merci

• Print Nice

• Print Lyon

• Print French Riviera

• Print Paris Vintage 8x10

• Print Paris Louvre

• Print Paris Black & White Picture 12x16

• Print Cafe 8x10

• Print Monaco

• Print Versailles

• Soft drinks & water
• Perrier

• Fiji

• San Pellegrino

• Bottled Water

• Sqeeze Orange Juice Pitcher
• Fresh orange juice pint

• Fresh Orange Juice Bottle

• La Croix

• Rise Nitro Cold Brew Can

• Sides/a la carte
• Side

• 1 Egg

• Nutella Small Side

• Bonne Maman Jam Bag

• Side Of Bacon
• 3 pieces of bacon

• Nutella Bag

• Butter Side

• Tea Towel
• Pink La Vie En Rose, Moutet

• Red Ceci N'est Pas Une Pipe

• Blue Les Halles, Moutet

• Bleu, Blanc, Rouge, Moutet

• Blue Paris Arrondissements

• Red, Bordeaux

• White/grey Dove, Moutet

• Blue Mariniere, Moutet

• Grey Eiffel Tower, Moutet

• Candy
• Ourson Bag

• Medium Candy Bag

• Malabar

• Carambar

• Assorted Candy Bag

• Bergamotes De Nancy

• Lollipop Pierrot Gourmand

• Arlequins Lutti

• Produce
• Rasperries 6oz

• Orange

• Roma Tomato

• Cucumber

• Grape Tomatoes 1 Pint

• Lemon

• Banana

• Avocado

• Limes

• Honey Crisp Apple

Check out other Cafes in Kelowna.