Dragon Garden Restaurant

Dragon Garden Restaurant > Menu View Details

• Mai Fun (thin rice noodle w. scrambled egg)
• House Special Mai Fun
• Thin rice noodles scrambled with egg, typically includes a mix of chicken, pork, shrimp, and assorted vegetables, stir-fried and served as a house special.

• Chicken Mai Fun
• Thin rice noodles stir-fried with chicken, scrambled egg, and a mix of traditional vegetables, typically including bean sprouts and scallions.

• Vegetable Mai Fun
• Thin rice noodles scrambled with egg, typically includes a mix of fresh vegetables such as carrots, onions, and green beans.

• Shrimp Mai Fun

• Singapore Style Mai Fun
• Spicy.

• Beef Mai Fun
• Thin rice noodles scrambled with egg and beef, typically includes a mix of vegetables.

• Roast Pork Mai Fun
• Thin rice noodles scrambled with egg and topped with slices of roast pork, typically accompanied by a mix of traditional vegetables.

• Appetizers
• Pu Pu Platter (2)
• A pu pu platter typically includes a variety of appetizers such as egg rolls, skewered meats, spring rolls, fried shrimp, chicken wings, and crab rangoons, designed for sharing.

• Hunan Wonton (10)
• Spicy. Sauce contains peanut butter.

• Cold Sesame Noodles
• Spicy. Sauce contains peanut butter.

• Fantail Shrimp (2)

• Roast Pork Egg Roll

• Fried Donut (10)

• Fried Wonton (10)
• Deep-fried wontons filled with a blend of ground chicken and select Thai spices, served with sweet and sour sauce.

• Crab Rangoon (8)
• Popular.

• Pan Fried Wonton (10)
• Pan-fried wontons filled with a savory mixture, typically including ground chicken and a blend of Thai spices, wrapped in wonton skin.

• Fried Dumplings (8)

• Dumpling Szechuan Style (8)
• Spicy. Sauce contains peanut butter.

• B-b-q Spare Ribs

• Spring Roll (2)

• Crispy Chicken Fingers (6)

• Shrimp Egg Roll
• Popular.

• Steamed Dumplings (8)

• Beef On The Stick (2)
• Popular.

• Boneless B-b-spare Ribs

• Side Order
• Gravy

• Dumpling Sauce
• A savory blend, typically consisting of soy sauce, sesame oil, and spices, designed to complement the flavors of dumplings.

• Chopsticks (2 Pairs)
• Two pairs of bamboo chopsticks, typically used for enjoying various dishes.

• Fortune Cookies (4 Pieces)
• Four individually wrapped fortune cookies, each containing a piece of paper with a fortune.

• Hot Oil
• Typically includes chili oil, a condiment with origins in China, used to add a spicy kick to dishes.

• Crispy Noodles

• Soup
• Vegetable Soup

• House Special Soup
• House special soup typically includes a savory blend of shrimp, chicken, pork, and assorted vegetables, served in a homemade broth.

• Egg Drop Soup

• Hot & Sour Soup
• Spicy.

• Wonton Egg Drop Soup
• Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a seasoned broth, often garnished with scallions and delicate herbs.

• Seafood & Vegetable Soup
• A Thai broth filled with mixed seafood and a variety of vegetables, typically seasoned with lemongrass and lime juice.

• Wonton Soup
• Popular.

• Chicken Noodle Soup

• Chicken Corn Soup

• Chicken Rice Soup

• Specialties Thai Food
• T1. Thai Basil Fried Rice
• This traditional dish is for one who loves spicy and basil leaves, stir-fried rice with choice of meat, egg, chopped pepper & basil leaves.

• T6. Thai Peanuts
• w. White rice. Fresh vegetables in a creamy peanut and red curry sauce.

• T3. Pad Thai
• Thailand's best-known noodles dish rice noodles, egg, vegetable, and crushed peanuts.

• T2. Drunken Noodles
• Stir-fried wide rice noodles with spicy chili sauce, basil leaves, & vegetable egg.

• T5. Thai Green Curry
• w. White rice. For those who love curry-containing your choice of meat with vegetables and basil in Thai green curry sauce.

• T4. Thai Red Curry
• w. White rice. For those who love curry-containing your choice of meat with vegetables and basil in Thai red curry sauce.

• Fried Rice
• Roast Pork Fried Rice

• House Special Fried Rice
• House special fried rice typically includes chicken, shrimp, and BBQ pork, stir-fried with jasmine rice, egg, onions, and mixed vegetables.

• Fried Rice

• Chicken Fried Rice

• Vegetable Fried Rice
• This traditional dish is for 1 who loves basil spicy and basil loves stir-fried rice with choice of me egg chopped pepper and basil loves.

• Shrimp Fried Rice
• Popular.

• Plain Fried Rice

• Beef Fried Rice

• Lobster Fried Rice
• Lobster fried rice combines jasmine rice stir-fried with succulent lobster meat, eggs, onions, green onions, and carrots, typically seasoned with a savory sauce.

• White Rice

• Lo Mein
• Shrimp Lo Mein

• Vegetable Lo Mein

• House Special Lo Mein

• Chicken Lo Mein

• Beef Lo Mein
• Popular.

• Lobster Lo Mein
• Lo mein noodles stir-fried with lobster and a selection of vegetables, typically served in a savory sauce.

• Roast Pork Lo Mein

• Sweet & Sour
• Sweet & Sour Pork

• Sweet & Sour Chicken
• Popular.

• Sweet & Sour Shrimp

• Yat Gaw Mein
• Beef Yat Gaw Mein
• Beef yat gaw mein typically includes tender beef with noodles, often accompanied by a mix of vegetables in a savory broth.

• Shrimp Yat Gaw Mein
• Shrimp Yat Gaw Mein is a noodle dish that typically includes shrimp served with seasoned broth and soft noodles, garnished with scallions and vegetables.

• Chicken Yat Gaw Mein
• Egg noodles in a savory broth, typically includes sliced chicken, scallions, and mushrooms.

• Pork Yat Gaw Mein
• Pork yat gaw mein is a noodle soup combining pork with broth, often accompanied by vegetables and seasoned for a simple, savory taste.

• House Special Yat Gaw Mein
• House special yat gaw mein typically consists of noodles in a savory broth, garnished with a variety of meats and vegetables, reflecting a blend of flavors unique to the establishment.

• Egg Foo Young
• Vegetable Egg Foo Young
• Egg omelette filled with a mix of seasonal vegetables, gently cooked to create a soft and savory dish.

• House Special Egg Foo Young

• Lobster Egg Foo Young
• Egg omelette crafted with succulent lobster and mixed vegetables, typically includes bean sprouts and green onions, served with gravy sauce.

• Crab Meat Egg Foo Young
• Egg omelette with crab meat and a blend of vegetables, typically served with a savory sauce.

• Beef Egg Foo Young

• Shrimp Egg Foo Young

• Roast Pork Egg Foo Young

• Chicken Egg Foo Young

• Chicken
• Chicken With String Bean

• Chicken With Mushroom
• Chicken and mushrooms stir-fried with a blend of Thai herbs and sauces, typically accompanied by onions and bell peppers.

• Curry Chicken With Onion
• Spicy.

• Chicken With Cashew Nuts

• Hunan Chicken
• Spicy.

• Kung Pao Chicken
• Spicy.

• Chicken With Garlic Sauce
• Spicy.

• Szechuan Chicken
• Spicy.

• Chicken With Broccoli

• Moo Goo Gai Pan

• Chicken With Snow Peas

• Chicken With Mixed Vegetable
• Sliced chicken breast stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and onions in a savory sauce.

• Chicken With Chinese Veg
• Sliced chicken breast stir-fried with traditional Chinese vegetables such as bok choy, carrots, and mushrooms in a savory sauce.

• Chicken With Black Bean Sauce
• Sautéed chicken served in a robust black bean sauce, typically includes bell peppers, onions, and carrots.

• Pork
• Roast Pork With Snow Peas
• Roast pork and snow peas stir-fried, typically includes a savory sauce and hints of garlic.

• Roast Pork With Mushrooms
• Tender slices of roasted pork paired with a variety of mushrooms, sautéed together in a light sauce, often including garlic and onions.

• Roast Pork With Chinese Veg

• Roast Pork With Broccoli
• Roast pork with broccoli features tender slices of roast pork paired with fresh broccoli, typically stir-fried and seasoned with a blend of Thai spices and oyster sauce.

• Roast Pork With String Bean
• Roast pork, tenderly paired with crisp string beans, typically includes a savory blend of Thai herbs and spices.

• Szechuan Pork
• Spicy.

• Roast Pork With Black Bean Sauce
• Roast pork served in a savory black bean sauce, typically accompanied by a mix of vegetables.

• Roast Pork With Cashew Nuts
• Roasted pork combined with cashew nuts, typically includes vegetables and a savory sauce.

• Double Cooked Pork
• Spicy.

• Pork With Garlic Sauce
• Spicy.

• Hunan Pork
• Spicy.

• Beef
• Beef With String Bean
• Sautéed beef with string beans, typically includes a brown sauce and might be garnished with onions or garlic for added flavor.

• Beef With Chinese Vegetables
• Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

• Beef With Mixed Vegetables

• Beef With Garlic Sauce
• Spicy.

• Curry Beef With Onions
• Spicy.

• Szechuan Beef
• Spicy.

• Hot & Spicy Shredded Beef
• Spicy.

• Mongolian Beef
• Spicy.

• Hunan Beef
• Spicy.

• Kung Pao Beef
• Spicy.

• Beef With Broccoli

• Beef With Snow Peas

• Beef With Mushrooms

• Beef With Pepper & Tomatoes
• Sautéed beef with bell peppers and tomatoes, typically includes onions and a savory sauce.

• Pepper Steak With Onion

• Seafood
• Curry Shrimp With Onions
• Spicy.

• Shrimp With Mushroom
• Shrimp with mushrooms typically includes sautéed shrimp and a variety of mushrooms, often accompanied by vegetables such as baby corn, snow peas, and onions in a savory sauce.

• Shrimp With Black Bean Sauce

• Shrimp With Pepper & Tomatoes
• Stir-fried shrimp with bell peppers and tomatoes, typically includes onions and a blend of Thai spices.

• Broccoli With Scallops
• Scallops stir-fried with broccoli, typically includes carrots and mushrooms in a savory brown sauce.

• Shrimp With String Bean
• Stir-fried shrimp with string beans, typically includes garlic and chili paste, offering a balance of textures and flavors.

• Shrimp With Cashew Nuts

• Shrimp With Mixed Vegetables

• Crab Meat Lobster Sauce
• Crab meat stir-fried and served in a savory homemade lobster sauce, typically includes egg and a blend of traditional spices.

• Shrimp With Chinese Vegetables
• Shrimp stir-fried with a selection of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a savory sauce.

• Shrimp With Snow Peas

• Shrimp With Baby Corn & Snow Peas
• Shrimp sautéed with baby corn and snow peas, often accompanied by onions and mushrooms in a light, savory sauce.

• Shrimp With Lobster Sauce

• Shrimp With Broccoli

• Hunan Shrimp
• Spicy.

• Hot & Spicy Shrimp
• Spicy.

• Shrimp With Garlic Sauce
• Spicy.

• Szechuan Shrimp
• Spicy.

• Kung Pao Shrimp
• Spicy.

• Scallop With Garlic Sauce
• Spicy.

• Vegetable Dishes
• Sautéed String Bean

• Ma Po Bean Curd
• Spicy.

• Broccoli With Garlic Sauce
• Spicy.

• Bean Curd Home Style
• Deep-fried tofu paired with mixed vegetables, served in a savory brown sauce.

• Sautéed Fresh Broccoli

• Mixed Chinese Vegetables
• Stir-fried assortment of Chinese vegetables, typically including broccoli, carrots, bok choy, and mushrooms, served in a light, savory sauce.

• Moo Shu
• Moo Shu Vegetable
• Stir-fried with a medley of vegetables, typically including cabbage, carrots, and mushrooms, served with pancakes.

• Moo Shu Beef

• Moo Shu Shrimp

• Moo Shu Pork

• Moo Shu Chicken

• Chow Mein
• Lobster Chow Mein
• Stir-fried noodle dish with lobster and a mix of traditional vegetables.

• House Special Chow Mein
• Egg noodles stir-fried with shrimp, chicken, roast pork, and a medley of vegetables, typically seasoned with a savory sauce.

• Beef Chow Mein

• Shrimp Chow Mein

• Vegetable Chow Mein

• Roast Pork Chow Mein
• Stir-fried egg noodles with roast pork and typically includes a variety of vegetables.

• Chicken Chow Mein

• Chop Suey
• House Special Chop Suey
• Stir-fried with shrimp, squid, and BBQ pork, typically includes a medley of vegetables in a savory sauce.

• Beef Chop Suey
• Stir-fried beef with a medley of vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

• Roast Pork Chop Suey
• Roast pork chop suey is stir-fried with a mix of vegetables such as bean sprouts, peapods, and mushrooms, typically served in a savory brown sauce.

• Chicken Chop Suey

• Lobster Chop Suey
• Lobster chop suey combines stir-fried lobster with vegetables, typically in a savory sauce, served over deep-fried noodles.

• Shrimp Chop Suey
• Popular.

• Vegetable Chop Suey
• Mixed vegetables stir-fried in a light sauce, typically served with deep-fried noodles on the side.

• Chef's Specialties
• S20. Lake Tung Ting Shrimp
• Jumbo shrimp marinated and stir-fried with broccoli, mushrooms, and bamboo shoots, typically includes a light white wine sauce.

• S21. Orange Flavored Chicken
• Spicy.

• S18. Boneless Chicken
• Boneless chicken, typically stir-fried, served with a blend of Thai herbs and spices in a special chef's sauce.

• S19. Three Stars In Garlic Sauce
• Spicy.

• S22. Lemon Chicken
• Crispy chicken breast, typically served with a tangy and slightly sweet lemon sauce.

• S23. Sesame Chicken
• Hot and spicy.

• S10. Seafood With Pan Fried Noodles
• A variety of seafood with seasonal vegetables sautéed in-house special white sauce served on crispy egg noodles.

• S11. Beef With Scallops
• Fresh scallops and beef with snow peas, celery, straw mushrooms, water chestnuts, and a variety of seasonal vegetables sautéed in special brown sauce.

• S8. Four Seasons
• A savory combination of shrimp, chicken, roast pork, and beef with mixed vegetables in brown sauce.

• S9. Kung Po Delight
• Spicy. Jumbo shrimp & fresh scallops stir-fried with broccoli, water chestnuts, and a variety of Chinese vegetables in delicious and spicy garlic sauce.

• S17. Diced Chicken & Shrimp Combo
• Hot and spicy. diced chicken and shrimp with mixed vegs. in hot brown sauce.

• S12. General Tso's Shrimp
• Spicy.

• S15. Hunan 2 Style
• Spicy. Chicken & beef w. our chef spicy hot sauce sautéed w. vegetable and Hunan style.

• S2. General Tso's Chicken
• Spicy. Crispy chicken chunks sautéed w. special hot brown sauce & served in steamed fresh broccoli.

• S3. Hawaii Five "o
• Roast Pork, scallops, chicken & lobster sautéed with Chinese vegetables & topped with fried battered shrimps.

• S14. Dragon & Phoenix
• A special combination of hot and spicy shrimp and General Tso's chicken.

• S1. Happy Family
• All exotic combinations of jumbo shrimp, crab meat, lobster, chicken, beef & roast pork sautéed in fresh broccoli, baby corn straw mushroom, and variety of Chinese vegetables.

• S6. Triple Delight
• A special combination of chicken, beef, and shrimp sautéed with mixed vegetables in savory brown sauce.

• S7. Jumbo Shrimp & Scallops With Garlic Sauce
• Spicy. Jumbo shrimp & fresh scallops stir-fried with broccoli, water chestnuts, and a variety of Chinese vegetables in delicious and spicy garlic sauce.

• S4. Orange Flavored Beef
• Spicy. Chunks of tender beef lightly breaded with water chestnut powder delicately sautéed & seasoned with imported orange peels and served on fresh broccoli.

• S5. Seafood Delight
• A delightful combination of jumbo shrimp, lobster, scallops, crab meat, sautéed w. Chinese veg in-house special white sauce.

• S13. Bourbon Chicken
• Roast Chicken chunks w. broccoli in our chef's special sauce.

• Family Meals
• Family Meals
• Choose any four items.

• Combination Plates
• C1. Roast Pork Chow Mein
• Roast pork chow mein typically includes stir-fried vegetables and roasted pork served with crispy noodles.

• C29. Curry Chicken
• Hot and spicy.

• C28. Curry Shrimp
• Hot and spicy.

• C29. Kung Pao Chicken
• Hot and spicy.

• C2. Shrimp Chow Mein

• C3. Chicken With Broccoli

• C1. Chicken Chow Mein

• C2. Beef Chow Mein
• Stir-fried beef with cabbage, onions, carrots, celery, and bean sprouts, typically includes crispy egg noodles.

• C28. Kung Pao Shrimp
• Hot and spicy.

• C23. Shrimp With Mushroom
• Shrimp stir-fried with mushrooms, typically includes a mix of vegetables such as snow peas and baby corn, in a light soy-based sauce.

• C24. Mongolian Beef
• Spicy.

• C22. Chicken With Mushrooms
• Chicken stir-fried with fresh mushrooms, typically in a light garlic sauce.

• C23. Beef With Mushroom
• Popular.

• C25. Chicken With Snow Peas
• Chicken stir-fried with snow peas, typically includes a hint of garlic in a light sauce.

• C25. Roast Pork With String Bean
• Roast pork stir-fried with string beans, typically seasoned with garlic and chili, in a light savory sauce.

• C24. Hot & Spicy Shredded Beef
• Spicy.

• C25. Roast Pork With Snow Peas
• Roast pork stir-fried with snow peas, typically includes onions in a savory sauce.

• C19. Sesame Chicken
• Hot and spicy.

• C19. Orange Chicken
• Hot and spicy.

• C17. Chicken With Mixed Vegetables
• Chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

• C18. General Tso's Chicken
• Spicy.

• C21. Shrimp Lo Mein
• Stir-fried lo mein noodles with shrimp, typically includes vegetables such as broccoli, carrots, mushrooms, and a mix of squash and zucchini.

• C21. House Special Lo Mein

• C20. General Tso's Shrimp
• Spicy.

• C21. Beef Lo Mein
• Popular.

• C12. Roast Pork Egg Foo Young
• Omelette with roast pork, bean sprouts, green onions, and carrots, topped with a savory gravy sauce.

• C12. Shrimp Egg Foo Young
• Shrimp Egg Foo Young is an omelette made with shrimp, bean sprouts, and green onions, topped with a savory gravy sauce, tofu, carrots, and green peas.

• C11. Sweet & Sour Pork
• Pork sautéed with pineapple, onion, bell peppers, and tomatoes in a sweet and sour sauce.

• C11. Sweet & Sour Chicken
• Popular.

• C15. Chicken With Garlic Sauce
• Spicy.

• C16. Hunan Chicken
• Spicy.

• C13. Boneless Bar-b-q Spare Ribs
• Boneless spare ribs, marinated and barbecued in a sauce, typically includes a blend of spices and herbs.

• C14. Roast Pork With Chinese Vegetables
• Roast pork thinly sliced and sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory sauce.

• C6. Roast Pork Lo Mein

• C6. Chicken Lo Mein

• C4. Shrimp With Broccoli

• C5. Beef With Broccoli

• C9. Moo Goo Gai Pan

• C10. Bar-b-q Spare Ribs
• Marinated pork spare ribs, grilled and served with a Thai BBQ sauce.

• C7. Pepper Steak With Onion

• C8. Shrimp With Lobster Sauce

• C26. Beef With String Bean
• Beef stir-fried with string beans in a savory sauce, typically includes hints of garlic and chili for a balanced flavor profile.

• C26. Beef With Snow Peas
• Beef stir-fried with snow peas, typically includes a savory sauce with a hint of garlic.

• C25. Chicken With String Bean

• C26. Shrimp With Snow Peas
• Shrimp stir-fried with snow peas, typically includes carrots and onions, in a light sauce.

• C27. Bourbon Chicken
• Roast chicken chunks with broccoli in our chef's special sauce.

• Specialties
• Chicken Wings With Garlic Sauce
• Chicken wings marinated in garlic and deep-fried, then tossed in a savory garlic sauce.

• Spare Rib Tip

• Chicken Wings (4)
• Marinated in Thai spices, these four chicken wings are deep-fried and typically served with a sweet and sour sauce.

• Honey Chicken Wings (4)

• Fried Baby Shrimp (15)

• French Fries

• Chicken Teriyaki (4)
• Grilled chicken, typically includes teriyaki sauce and a mix of vegetables like broccoli and carrots, garnished with sesame seeds.

• Buffalo Chicken Wings (4)

• Drink
• Dr Pepper

• Ginger Ale

• Orange Soda

• Sierra Mist

• Mountain Dew

• Bottled Water

• Homemade Iced Tea
• Popular.

• Diet Pepsi
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Pepsi
• The bold, refreshing, robust cola

• Diet Menu
• D6. Steamed Shrimp With Broccoli
• Steamed shrimp served with broccoli, typically prepared without additional sauces to highlight the natural flavors.

• D1. Steamed Broccoli
• Steamed broccoli, typically presented with a light seasoning to enhance its natural flavors.

• D8. Steamed Shrimp With Chinese Veg
• Steamed shrimp served with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

• D9. Steamed String Bean
• Steamed string beans, gently prepared to preserve their natural flavors and textures.

• D2. Steamed Mixed Vegetables
• Steamed mixed vegetables typically include a variety of fresh garden vegetables such as broccoli, carrots, cabbage, and green beans, gently steamed to preserve their natural flavors.

• D5. Steamed Chicken With Chinese Veg
• Steamed chicken served with a medley of Chinese vegetables, typically includes bok choy, carrots, and broccoli.

• D4. Steamed Chicken With Mixed Veg
• Steamed chicken breast served with a medley of mixed vegetables, typically including broccoli, carrots, and cabbage.

• D3. Steamed Chicken With Broccoli

• D7. Steamed Shrimp With Mixed Veg
• Steamed shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, and cabbage.

Check out other Chinese Restaurants in Prescott.