Mars Venus Cafe Resto Bar

Mars Venus Cafe Resto Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • 16. Spring Roll / 炸春卷 X5
  • Hand-rolled and deep-fried, these five spring rolls are filled with a mix of vegetables, offering a crispy outer layer.
  • 17. Chicken In Sticky Rice / 糯米雞
  • 8. Fried Calamari
  • Crispy, golden-brown calamari rings lightly seasoned and fried to perfection.
  • 10. Fish & Chips / 炸魚柳薯條
  • Beer-battered fish fillets, typically accompanied by fried potato chips, drawing from a Western classic with a Chinese twist.
  • 4. Club Sandwich
  • 3 slices of bread and two layers of filling.
  • 5. Xo Rice Rolls / Xo醬煎腸粉
  • Pan-fried rice noodle rolls with XO sauce, garnished with green onions and sesame seeds.
  • 6. Pan Fried Rice Rolls / 混醬煎腸粉
  • Hoisin & peanut sauce.
  • 12. Chicken & Fries / 雞翼薯條
  • Whole wing.
  • 13. Ham & Egg Sandwich / 火腿蛋 三 文治
  • w/fries
  • 14. Spam & Egg Sandwich / 餐肉蛋三文治
  • Cooked pork and egg sandwich.
  • 15. French Fries / 炸薯條
  • Potato strips deep-fried until golden brown, typically seasoned with salt.
  • 1. Salt & Pepper Chicken Wings X8 /椒鹽雞中翼
  • Crispy chicken wings seasoned with salt and pepper, garnished with chopped onions and green peppers.
  • 2. Honey & Garlic Chicken Wings X8 / 蒜香蜂蜜雞中翼
  • Eight crispy chicken wings, glazed in a sweet and savory honey garlic sauce, often accompanied by a hint of garlic.
  • 3. French Toast
  • A crispy, golden-brown toast with a light, fluffy interior.
  • Soups / 湯
  • 4. Vegetables & Egg-drop Soup / 素菜蛋花湯
  • Mixed vegetables and egg ribbons in a clear vegetable broth.
  • 3. Sweet & Sour Soup / 酸辣湯
  • A blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically seasoned with white pepper and vinegar.
  • 1. Imitation Shark Fin / 碗仔翅
  • Imitation shark fin soup, typically includes a savory broth with strands of imitation shark fin.
  • 2. Seafood / 海皇湯
  • Tender shrimp, fish slices, and squid with peanuts, pickled vegetables, and fresh cilantro in a savory broth.
  • Signature Baked Items
  • 5. Chicken & Mushroom
  • With white sauce.
  • 6. Seafood Combo / 焗白汁海鮮意粉
  • With white sauce.
  • 7. Fish Filet / 焗白汁魚柳意粉
  • With white sauce.
  • 1. Big Brother / 大哥大豬扒飯
  • Pork cutlet, chicken wing, fried egg with red & white sauce.
  • 2. Pork Chop Half & Half / 絕代雙驕意粉飯
  • Half fried rice with red sauce half spaghetti with bolognese sauce.
  • 3. Pork Chop Bolognese / 焗希臘豬扒飯
  • With eggplant & tomatoes.
  • 4. Chicken Bolognese / 焗馬茄子雞扒
  • With eggplant & tomatoes.
  • 9. Spaghetti Bolognese / 焗肉醬意粉
  • Spaghetti tossed with a hearty meat sauce, typically includes a blend of minced meat and tomatoes, baked to perfection.
  • 10. Porkchop / 焗豬扒飯
  • with red sauce
  • Hainan Chicken / 海南雞
  • 1. Hainan Chicken & Rice / 海南雞飯
  • 1 complementary hot coffee or tea.
  • 2. Hainan Chicken & Lo-mein Noodles / 海南雞拼蠔油撈麵
  • Hainan chicken served with lo-mein noodles, typically includes a blend of aromatic spices and is accompanied by oyster sauce for a distinctive taste.
  • 3. Hainan Chicken & Fish Soup / 海南雞拼魚湯瀨粉
  • Poached Hainan chicken paired with a light fish soup, typically includes rice noodles and is garnished with select herbs.
  • Sizzling Noodles
  • 2. Black Pepper Beef / 鐵板黑椒牛肉妙意粉
  • Black pepper beef on a hot plate with choice of spaghetti or udon.
  • 3. Black Pepper Combo Meat /鐵板三絲炒意粉
  • Sizzling black pepper mixed meat served on your choice of spaghetti or udon noodles.
  • 1. Seafood Combo / 鐵板海鮮炒冬
  • With white sauce.
  • Sizzling Platters
  • 6. Pork Chop & Onion / 鐵板洋蔥豬扒
  • Pork chop and onion on sizzling platter. Options include fries, rice, or spaghetti. Sauce choices: black pepper or garlic.
  • 7. Chicken W/ Black Pepper / 鐵板黑椒雞扒
  • Sizzling chicken in black pepper, options of fries, rice, or spaghetti with black pepper or garlic sauce.
  • 5. House Combo / 鐵板大家樂雜扒
  • Ham, chicken, pork, hotdog, bacon, egg.
  • Beef Rice Plates
  • 1. Mongolian Beef / 蒙古牛肉飯
  • Spicy.
  • 5. Tomato Beef / 蕃茄牛肉飯
  • Tender beef slices with tomatoes and scrambled eggs in a savory sauce, served over steamed rice, garnished with chopped green onions.
  • 6. Satay Beef / 沙爹牛肉飯
  • Beef marinated in satay sauce, typically includes onions and carrots, served over rice.
  • 7. Bitter Groud Beef / 涼瓜牛肉飯
  • Sliced bitter melon and beef served over rice, typically includes a savory sauce.
  • 8. Bitter Groud Pork Rib / 涼瓜排骨飯
  • Pork ribs and bitter gourd over rice, typically includes a savory sauce.
  • 2. Broccoli Beef / 西蘭牛肉飯
  • Served with american broccoli.
  • 3. Braised Beef Brisket & Daikon / 蘿蔔紅燒牛腩飯
  • Braised beef brisket and daikon served over rice, typically includes a savory sauce.
  • 4. Bolognese With Raw Egg / 中式窩蛋免治牛肉飯
  • **Consuming raw eggs may increase risk of foodborne illness. **
  • 9. Beef & Egg Gravy / 滑蛋牛肉饭
  • Sliced beef and scrambled egg in a savory gravy, served over steamed white rice.
  • Chicken Rice Plates
  • 14. String Bean & Chicken / 四季豆雞片飯
  • Sliced chicken and string beans, typically prepared with a savory sauce, served over rice.
  • 13. Maggi Chicken / 美極雞片飯
  • Tender slices of chicken cooked with Maggi seasoning sauce, typically includes vegetables, served over steamed rice.
  • 10. Sweet & Sour Chicken / 菠蘿咕嚕雞片飯
  • Cooked with or incorporating both sugar and a sour substance.
  • 11. Chicken & Mushrooms / 蘑菇雞片飯
  • Sliced chicken and mushrooms served over steamed rice, typically includes a savory sauce.
  • Seafood / 海鮮類
  • 15. Fish & Vegetables / 菜遠魚片飯
  • Fish fillets and assorted vegetables, typically stir-fried and served over rice, in a light and savory sauce.
  • 16. Fish & Tofu / 豆腐魚片飯
  • Fish fillet and tofu typically served with a savory sauce, often including vegetables and traditional Chinese seasonings.
  • 17. Shrimp With Egg Gravy Over Rice / 滑蛋蝦仁飯
  • Shrimp and scrambled egg gravy, typically including green onions, served over rice.
  • Pork
  • 22. Tofu & Pork Belly / 豆腐火腩飯
  • 男人的浪漫
  • 21. Crispy Garlic Porkchop W/ Salt& Pepper 椒鹽豬扒飯
  • Crispy pork chop, deep-fried and seasoned with garlic, salt, and pepper, typically includes a mix of sautéed onions and peppers.
  • 20 Black Bean Spare Rib / 豉汁排骨飯
  • Steamed spare ribs coated in a rich black bean sauce, often accompanied by hints of garlic and green onions.
  • 18 Pork Chop, Hotdog, Fried Egg / 豬扒腸仔煎蛋
  • Pork chop, hotdog, and fried egg, typically served with a combination of sauces for a savory experience.
  • 19. Hk Special / 港式三寶飯
  • Sausage, egg, spam. / 香腸蛋午餐肉
  • 23. Pepper Spare Rib Over Rice/尖椒排骨饭
  • Pork spare ribs stir-fried with spicy peppers, served over rice, often includes onions and a blend of seasoning for added flavor.
  • Vegetables Rice Plates
  • 22. Eggplant / 茄子飯
  • 23. Egg Plant String Beans Over Rice /蒜容 茄子四季豆飯
  • Spicy.
  • Fried Rice
  • 4. Yang Chow Fried Rice / 楊州炒飯
  • White rice stir-fried with shrimp, BBQ pork, and a mix of peas, carrots, and scrambled eggs, garnished with green onions.
  • 5. Shrimp / 蝦仁炒飯
  • Tender shrimp stir-fried with seasoned rice, mixed vegetables, and diced ham.
  • 6. Chicken / 雞絲炒飯
  • Shredded chicken stir-fried with white rice, typically includes egg, green peas, carrots, and onions.
  • 7. Beef / 生炒牛肉飯
  • Rice stir-fried with slices of beef, eggs, and onions, typically includes green onions.
  • 1. Combination / 雜錦炒飯
  • Fish ball, beef ball, sausage, beef stew, daikon.
  • 2. Salted Fish & Chicken / 鹹魚雞粒炒飯
  • Salted fish and chicken are stir-fried with rice, typically includes egg and scallions for added flavor.
  • 3. Dried-scallop & Egg White / 瑤柱蛋白炒飯
  • Stir-fried rice with shredded dried scallop and egg white, often accompanied by green onions for added flavor.
  • 9. Hawaiian / 夏威夷炒飯
  • Ham & pineapple. / 火腿 菠蘿
  • 10. Vegetarian / 雜菜蛋炒飯
  • With egg.
  • Skinny Egg Noodles / Chow Mein
  • 1. Shredded Pork And Sprouts / 肉丝芽菜炒面
  • Shredded pork and sprouts chow mein features thinly sliced pork and crisp bean sprouts stir-fried with skinny egg noodles, typically seasoned with soy sauce.
  • 2. Chicken / 雞炒麵
  • Stir-fried egg noodles with chicken, typically includes bean sprouts, cabbage, and onions.
  • 3. Beef / 牛炒麵
  • Stir-fried skinny egg noodles with slices of beef and a mix of vegetables, typically includes onions and bean sprouts.
  • 4. Shrimp / 蝦炒麵
  • Tender shrimp stir-fried with skinny egg noodles, mixed with fresh vegetables and savory seasonings.
  • 5. Vegetarian /素菜炒麵
  • Green & white onion, bell peppers.
  • Thick Egg Noodles
  • 4. Shanghai Chow Mein / 上海粗炒
  • With pork. / 豬肉
  • Flat & Thick Rice Noodles / Chow Fun
  • 7. Black Bean Spare Rib / 豉汁排骨炒河
  • Stir-fried flat rice noodles with tender spare ribs, typically includes onions and bell peppers, all coated in a savory black bean sauce.
  • 8. Beef Satay / 沙爹牛炒河
  • Flat rice noodles stir-fried with slices of beef and bean sprouts, typically includes onions in a savory satay sauce.
  • 9. Singapore With Ham & Shrimp / 星洲炒貴刁
  • Stir-fried chow fun noodles with ham and shrimp, typically includes a blend of spices and curry powder.
  • 5 Beef / 干炒牛河
  • Tender beef strips stir-fried with flat rice noodles, bean sprouts, and bell peppers in a savory sauce.
  • 6. Beef & Vegetables With Gravy / 菜遠炒牛河
  • Tender beef slices and fresh vegetables in a savory gravy over flat rice noodles.
  • 10. Singapore With Ham，shrimp And Vermicelli / 星洲炒米
  • Singapore noodles with choice of beef, chicken, pork, or shrimp. Mixed with ham, stir-fried with curry spices, and thin rice vermicelli.
  • Shrimp & Runny Egg Gravy Chow Fun/ 滑蛋虾仁炒河粉
  • Wide rice noodles stir-fried with shrimp and topped with a silky runny egg gravy, typically includes bean sprouts and onions.
  • Crispy Skinny Egg Noodles
  • 11. Combination / 雜錦煎麵
  • Fish ball, beef ball, sausage, beef stew, daikon.
  • 12. Seafood / 海鮮煎麵
  • Tender shrimp, fish fillets, and squid atop crispy skinny egg noodles, garnished with peanuts, pickled vegetables, and fresh cilantro.
  • 13. Beef & Tomato / 鮮茄牛肉煎麵
  • Crispy deep-fried skinny egg noodles, served with a savory mix of sliced beef and fresh tomatoes.
  • Rice Stick Noodles
  • 14. Singapore With Ham & Shrimp
  • Stir-fried thin rice noodles with ham, shrimp, and a hint of curry, typically includes egg and a mix of vegetables.
  • 15. Salted Fish & Chicken / 鹹魚雞粒炒駕鴦米
  • Stir-fried rice stick noodles with salted fish and chicken, typically includes a mix of vegetables for a balanced flavor.
  • 16. Satay Beef / 沙爹牛炒米粉
  • Thin rice noodles stir-fried with beef in a savory and slightly spicy satay sauce.
  • 17. Canton Stir-fried / 廣東家鄉炒米粉
  • Seafood, dried shrimp, chicken, beef. / 海鮮蝦干雞牛
  • Thick Rice Noodle / Lai Fun
  • 19. Combination Lai Fun / Xo醬三絲炒瀨
  • With xo sauce.
  • 20. Seafood Lai Fun / 海鮮炒瀨粉
  • Thick rice noodles stir-fried with a mix of seafood, commonly including shrimp, scallops, and calamari, along with select vegetables.
  • Wheat Flour Noodle / Lo-Mein
  • 23. Vegetarian / 薑蔥撈麵
  • Green & white onion, bell peppers.
  • 21. Beef Stew / 牛腩撈麵
  • Tender beef stew with wheat flour noodles, garnished with fresh cilantro and accompanied by crunchy peanuts.
  • Beef Lo-mein W/xo Sauce / Xo酱牛肉捞面
  • Stir-fried wheat flour noodles with slices of beef and vegetables, typically includes onions and carrots, all tossed in a savory XO sauce.
  • Ramen Noodle / Lo-Ramen
  • 24. Pork Cutlet, Egg & Cheese Lo-ramen / 吉列豬扒煎蛋芝士撈公
  • Pork cutlet, egg, and cheese lo-ramen combines crispy pork cutlet with a soft egg and melted cheese over non-soup ramen noodles.
  • Noodle Soups
  • 1. Wonton / 鮮蝦雲吞麵
  • Delicate wontons filled with shrimp, served with thin noodles in a savory broth, garnished with fresh green onions.
  • 6. Pork Chop Cutlet / 吉列豬扒湯麵
  • Deep fried.
  • 7. Pork & Chinese Pickles / 榨菜肉絲湯米粉
  • Shredded pork with preserved chinese pickles.
  • 2. Beef Stew / 牛腩湯麵
  • Tender beef stew with peanuts, fresh cilantro, and savory broth over noodles.
  • 3. Combination / 車仔麵
  • Fish ball, beef ball, sausage, beef stew, daikon.
  • 4. Shanghai Style With Pork / 上海粗湯麵
  • Shanghai-style noodle soup with pork typically includes thick egg noodles and a savory broth, complemented by select vegetables and spices.
  • 5. Shanghai Style Beef Stew / 紅燒牛肉麵
  • Slow-cooked beef stew, typically includes seasonal vegetables, served over noodles in a rich, savory broth, inspired by Shanghai culinary traditions.
  • Macaroni & Ramen Soups
  • 13. Spam Egg Ramen / 餐肉蛋公仔麵
  • Ramen with slices of spam and a soft-boiled egg, typically includes wheat egg noodles immersed in a savory broth.
  • 14. Satay Beef Ramen / 沙爹牛肉公仔麵
  • Satay beef ramen consists of ramen noodles in a satay-flavored broth, typically includes tender slices of beef and a variety of vegetables.
  • 9. Spam Macaroni / 餐肉湯通粉
  • Savory soup with macaroni noodles.
  • 10. Ham Macaroni / 火腿湯通粉
  • Savory soup with macaroni noodles.
  • 11. Chicken Macaroni / 雞絲湯通粉
  • Savory soup with macaroni noodles.
  • 12. Russian Borscht Macaroni / 羅宋湯通粉
  • Offered friday, saturday, sunday
  • 8. Club Macaroni / 公司通粉
  • Savory soup with macaroni noodles.
  • Guilin Rice Noodle Soups
  • 15. Beef Stew / 牛腩桂林米
  • Tender beef stew with rice noodles, garnished with fresh cilantro and roasted peanuts.
  • 16. Seafood / 海鮮桂林米
  • Tender shrimp and fish slices with peanuts, pickled vegetables, and fresh cilantro atop Guilin rice noodles in a savory broth.
  • 21. Vegetables / 什菜桂林米
  • Rice noodles immersed in a savory broth, typically including a medley of fresh vegetables such as bok choy, carrots, mushrooms, and snow peas.
  • 17. Spareribs / 排骨桂林米
  • Chopped spare ribs served in a traditional Guilin rice noodle soup, typically accompanied by fresh herbs and vegetables.
  • 18. Pork Chop / 煎豬扒桂林米
  • Pan fried.
  • 19. Pork Chop Cutlet 吉列豬扒桂林米
  • Deep fried.
  • 20. Chicken / 雞絲桂林米
  • Tender chicken, rice noodles, roasted peanuts, pickled vegetables, and fresh cilantro in a savory broth.
  • Curry / 東南亞
  • 3. Pork Chop Cutlet / 咖喱豬扒
  • Deep fried.
  • 4. Sliced Beef / 咖哩牛肉
  • Sliced beef in curry sauce. Options include side dish, spaghetti, or white rice.
  • 5. Mixed Vegetables / 咖喱雜菜
  • Mixed vegetables in a savory curry sauce. Options include a small side dish, spaghetti, or white rice.
  • 1. Beef Stew / 咖喱牛腩
  • Succulent beef stew in rich, aromatic curry, with options for side: small dish, spaghetti, or white rice.
  • 2. Chicken / 咖哩雞
  • Chicken curry with options for dish side, spaghetti, or white rice.
  • Porridge
  • 2. Fish / 魚片粥
  • Tender slices of fish combined with a thick, creamy rice porridge, gently seasoned to enhance the natural flavors of the ingredients.
  • 3. Seafood Combo / 海鮮粥
  • With white sauce.
  • 4. Sampan / 艇仔粥
  • Rice porridge traditionally combined with a mix of proteins and often garnished with green onions and peanuts, drawing inspiration from Cantonese cuisine.
  • 5. Beef / 碎牛肉粥
  • Thick rice porridge combined with tender minced beef, often garnished with green onions.
  • 1. Pork & Century Egg / 皮蛋瘦肉粥
  • Smooth rice porridge with tender pork and preserved century egg, garnished with fresh scallions.
  • 6. Chicken / 雞片粥
  • Tender chicken slices in a savory congee, garnished with fresh cilantro, peanuts, and pickled vegetables.
  • 7. Plain / 白粥
  • White rice cooked slowly until it achieves a creamy texture, forming a simple yet traditional porridge.
  • 8. Chinese Donut / 油炸鬼
  • Deep-fried to a golden crisp, this elongated dough strip, known as 油炸鬼, offers a chewy texture often paired with porridge.
  • Free Ranch Chicken/
  • Tender free-range chicken simmered in a rich, comforting porridge, typically includes a blend of aromatic herbs and rice.
  • Chef Special / 鍋氣小炒
  • 2. Egg Tofu With Beef Cubes / 炭燒牛仔粒玉子豆腐
  • Tender beef cubes and silky egg tofu, garnished with sesame seeds, served with fresh broccoli.
  • 3. Braised Beef Brisket With Radish / 碧綠柱候牛腩
  • Slow-cooked beef brisket paired with radish, typically in a savory sauce, drawing from traditional Chinese braising techniques.
  • 4. Minced Beef, Eggplant, Mixed Mushroom / 碎牛魚香茄子
  • Minced beef, eggplant, and mixed mushrooms stir-fried with a fragrant blend of garlic and traditional spices, typically served in a savory sauce.
  • 5. Seafood Combination & Fried-tofu / 八珍海鮮豆腐
  • Seafood combination & fried-tofu includes shrimp, scallops, crab meat, and fried tofu, typically sautéed with assorted vegetables in a white sauce.
  • 1. Shaking Beef / 法式牛柳粒
  • Marinated beef cubes quickly stir-fried and typically served with a blend of soy sauce, garlic, and a hint of herbs.
  • 8. String Beans & Chicken / 四季豆雞片
  • Stir-fried string beans and sliced chicken, typically includes a savory mix of spices and sauce, offering a balanced flavor.
  • 9. Sweat & Sour Chicken / 菠蘿咕嚕雞
  • Cooked with or incorporating both sugar and a sour substance.
  • 10. Sichuan Pork With Mixed Mushroom / 四川回鍋肉
  • Stir-fried sliced pork and a variety of mushrooms in a spicy Sichuan sauce, embodying the rich flavors typical of Sichuan cuisine.
  • 11. Kong-pao Chicken / 宮保雞丁
  • Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a signature spicy sauce.
  • 5. Spareribs & Bitter Melon With Black Beans Sauce / 豉汁涼瓜排骨
  • Pork spareribs and bitter melon stir-fried in a savory black bean sauce.
  • 6. Braised Short Ribs & Pumpkin / 南瓜牛仔骨
  • Braised short ribs and pumpkin, slowly cooked in a savory sauce, typically includes tender pieces of pumpkin alongside succulent short ribs.
  • 7. Mongolian Beef / 蒙古牛肉
  • Spicy.
  • 15. Hokkaido Seafood / 北海道海鮮玉子豆腐
  • Hokkaido seafood typically includes fresh scallops, shrimp, and other ocean delights, gently combined with silky egg tofu in a savory sauce, inspired by Japanese and Chinese fusion techniques.
  • 12. Hainan Chicken Half / 海南雞半隻
  • Tender poached chicken served with fragrant garlic rice and fresh cilantro.
  • 13. Hainan Chicken Whole / 海南雞全隻
  • Tender poached chicken served with fragrant rice, accompanied by a side of ginger-garlic sauce and garnished with fresh cilantro.
  • 14. Seafood And Fried-tofu / 八珍海鮮豆腐
  • Seafood and fried tofu are sautéed with vegetables, typically including snow peas and bamboo shoots, in a light sauce.
  • Egg Omelet With Bitter Groud
  • Eggs whisked and pan-fried with slices of bitter gourd, creating a simple yet distinct omelette.
  • 16. Pork Belly W/ Chinese Pickle / 梅菜扣肉
  • Steamed pork belly layered with Chinese pickles, offering a balance of savory and slightly tart flavors.
  • 25. Stir-fried Shrimp And Pumpkin W/ Xo Sauce / Xo南瓜蝦球
  • Stir-fried shrimp and pumpkin with XO sauce typically includes succulent shrimp and tender pumpkin pieces, stir-fried in a rich, savory XO sauce.
  • 24. Walnut Prawn / 核桃蝦
  • Crispy shrimp glazed with a creamy sauce, garnished with sesame seeds and candied walnuts, topped with fresh cilantro.
  • 21. Venus Stir-fried / 大家樂小炒皇
  • Venus stir-fried typically includes a harmonious mix of select seafood, complemented by a variety of vegetables, all sautéed together in a rich, savory sauce.
  • 19. Stir-fried Lamb W/ Garlic / 大蒜炒羊片
  • Sliced lamb stir-fried with garlic, typically includes a mix of vegetables to complement the dish.
  • 20. Crispy Garlic Porkchop W/ Salt & Pepper 蒜香椒鹽豬排
  • Deep fried pork chop seasoned with crispy garlic, salt, and pepper, typically includes a hint of green onion.
  • 23. Sauteed Shrimp W/ Maggie Sauce / 美極乾燒蝦球
  • Shrimp sautéed with Maggie sauce, typically includes a blend of savory flavors.
  • 18. Frog & Bitter Groud / 涼瓜田雞
  • Tender frog and bitter melon, stir-fried together, following a traditional Chinese culinary approach.
  • 17. Frog W/ Pepper / 尖椒田雞
  • Frog sautéed with sharp and fragrant green peppers, typically incorporating a mix of aromatics for a balanced flavor profile.
  • 26. Mapo Tofu / 麻婆豆腐
  • Silken tofu and minced meat simmered in a spicy chili sauce, often garnished with scallions and seasoned with Sichuan peppercorns for a numbing sensation.
  • 22. Pan-fried Oyster W/ Onion & Ginger / 姜蔥生蠔球
  • Pan-fried oysters served with a savory mix of onion and ginger, embodying the essence of traditional Chinese stir-fry techniques.
  • Hot & Cold Drinks
  • Ovaltine / 阿華田
  • Malted chocolate beverage, available in cold or hot serving options.
  • Honey Ginger / 姜蜜
  • Honey ginger ale, available cold or hot.
  • Honey Citron / 柚子蜜
  • Honey Citron Tea available in refreshing cold or soothing hot options.
  • Honey Dates / 紅棗蜜
  • Honey dates drink, offered both chilled and warmed.
  • Coffee / 咖啡
  • Gah feh.
  • Lemon Honey / 檸檬蜜
  • Lemon honey, served either chilled or warmed, with a refreshing citrus twist.
  • Iced Lemon Water
  • With syrup.
  • Chocolate / 朱古力
  • A warm, rich chocolate beverage, typically includes a smooth blend of milk and chocolate.
  • Almond / 杏仁霜
  • Almond beverage available in cold or hot serving options.
  • Milk Tea / 奶茶
  • Lai cha.
  • Lemon Tea / 檸檬茶
  • Lemon tea, available chilled or warm, with freshly squeezed lemon juice.
  • Mixed Coffee & Tea / 鴛鴦
  • Yeen yern.
  • Special Drinks
  • Mango Special
  • Hawaiian Special
  • Watermelon Juice
  • Soft Drinks
  • Red Bean Ice
  • Hot Ginger Coke
  • Fruit Icy
  • Mango, strawberry, pineapple, lychee.
  • Milk Tea With Grass Jelly
  • Milk Tea With Red Bean
  • Fruit Punch
  • Grass Jelly Ice
  • Whole Yellow Chicken
  • Vegetables / 時菜
  • Stir-fried / 生炒
  • Ham, egg, chicken. /
  • Stir-fried String Beans / 乾煸四季豆
  • String beans stir-fried with fresh chili, minced pork, and dried baby shrimp.
  • Premium Broth / 上湯
  • Premium broth with choice of fresh vegetables: a-choy, broccoli, chinese broccoli, choy-sum, lettuce, pea sprouts. Served as a nourishing, simple clear soup.
  • Stir-fried String Beans W/ Eggplant / 茄子四季豆
  • Stir-fried string beans and eggplant, typically includes garlic and a savory sauce, combining the crunch of beans with the soft texture of eggplant.
  • 2. Chives Mushroom & Fish Cake / 韭菜花雜菌魚餅
  • Chives, assorted mushrooms, and fish cake, stir-fried to highlight their natural flavors.
  • 3. Chinese Broccoli & Dried Fish / 大地魚炒芥蘭
  • Chinese broccoli stir-fried with dried fish, typically includes garlic and a savory sauce.
  • Stir-fried W/ Garlic / 蒜蓉
  • Sauteed with garlic, choice of leafy greens: a-choy, broccoli, chinese broccoli, choy-sum, lettuce, or pea sprouts.
  • Dried-mushroom & Bak-choy / 瑤柱冬菇燴白菜
  • Bok choy stir-fried with dried mushrooms, typically includes a savory sauce.
  • 1. Chinese Broccoli W/ Fish Cake / 中山魚餅炒芥蘭
  • Sliced fish cake and Chinese broccoli stir-fried, offering a blend of textures and flavors.
Check out other Bar Food & Pub Food in Plateau Mont-Royal.


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