Mosaic Bar & Grille

• Wraps
• Falafel Wrap
• lettuce, cucumber pickles, turnip pickles, tomato, and tahini sauce

• Chicken Tawook Wrap
• marinated chicken, chips, cucumber pickles, and creamy garlic sauce

• Cauliflower Wrap
• Fried cauliflower, parsley, tomato, turnip puckles, sumac, and tahini sauce

• Makanek Wrap
• seasoned Lebanese sausages, parsley, tomato, onion, sumac, and hummus

• Lamp Wrap
• seasoned lamp fillet, parsley, tomato, onion, sumac, and hummus

• Cold Mezze and Salads
• Hummus Beiruti
• Puréed chickpea purée blended with tahini and a burst of lemon, fresh tomato, parsley, onion, and turnip pickles.

• Fattouch
• Vegan. A refreshing blend of lettuce, tomato, cucumber, radish, mint, parsley, fried pita, red onion, and fresh pomegranate, crowned with sumac pomegranate vinaigrette.

• Labne
• Vegetarian. Strained yoghurt balls seasoned with salt, dry mint, and Aleppo pepper.

• Moudardara
• Vegan. A fusion of lentils and bulgur crowned with caramelised onion, paired with a vibrant green salad.

• Vine Leaves
• Vegan. Grape leaves cradle a filling of rice, parsley, onion, and tomato, a savoury delight.

• Baba Ghannouj
• Vegan. Charred eggplant harmonising with tahini, lemon, garlic, and garnished with fresh pomegranate.

• Muhammara
• Vegan. Charred red capsicum purée blended with walnuts, pomegranate molasses, and fresh pomegranate.

• Tabbouleh
• Vegan. Finely chopped parsley, tomato, onion, mint, bulgur, with lemon olive oil dressing.

• Toum
• Creamy garlic dip.

• Pickles And Olives
• Vegan. An enticing blend of Middle Eastern-style pickled vegetables and seasoned olives.

• Chankleesh Salad
• Vegetarian. A medley of tomato, onion, fresh zaatar, mint, and parsley create a zesty sensation.

• Makdous
• Vegan. Pickled eggplant stuffed with sweet chilli paste and walnuts, elegantly drizzled with olive oil.

• Classic Hummus
• Vegan. Puréed chickpea purée blended with tahini and a burst of lemon.

• Rosto Halabi
• Minced lamb mingled with pistachio, simmered in apple vinegared water.

• Hot Mezze
• Hummus With Meat
• Tender braised minced lamb fillet, kissed by cumin, Aleppo pepper, and pine nuts.

• Cauliflower
• Vegan. Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tahini sauce.

• Fried Kibbe (4 Pieces)
• Minced lamb and bulgur dough encase pan-fried meat, onion, and pine nuts, served with creamy yogurt.

• Batata Harra
• Vegan. Fried diced potatoes, ignited with Harissa chilli, garlic, and parsley.

• Cheese Rolls (5 Pieces)
• Vegetarian. Filo pastry rolls filled with a delectable blend of halloumi, mozzarella, feta cheese, and parsley.

• Chips

• Lamb Sambousek (4 Pieces)
• Filo pastry rolls brimming with spiced seasoned lamb.

• Makanek
• Char-grilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.

• Garlic Prawn Skewers
• Char-grilled prawns, garlic, lemon, parsley, Aleppo pepper.

• Toshka
• Char-grilled pita stuffed with seasoned minced lamb.

• Sujuk Roll
• Lebanese pita enfolds fried spiced minced lamb, delivering a savoury punch.

• Falafel (5 Pieces)
• Vegan. Crispy deep-fried chickpea fritters, complemented by tahini sauce and pickled turnips.

• From the Grill
• Chicken Tawook
• Char-grilled marinated and skewered chicken tender cubes, served with char-grilled potato and garlic dip.

• Kafta
• Minced lamb seasoned with onion and parsley, served with char-grilled onion, tomato, and green capsicum.

• Mixed Grill
• Char-grilled chicken, kafta, and lamb skewers, served with char-grilled onion, tomato, and green capsicum.

• Samake Harra
• Barramundi fillet seasoned with garlic, coriander, walnuts, served on a bed of tahini sauce.

• Lamb
• Char-grilled seasoned lamb fillet skewers, served with char-grilled onion, tomato, and green capsicum.

• Makanek
• Char-grilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.

• Dessert
• Baklava
• Vegetarian.