Biryani King
Biryani King > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cold Drinks
- Coke
- Rice
- Sambar Rice
- Basmati rice mixed with a tangy lentil stew, incorporating mixed vegetables and seasoned with traditional South Indian spices and herbs.
- Plan Rice
- Steamed basmati rice, offering a subtle, natural aroma and a light, fluffy texture.
- Saffron Rice
- Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
- Veg
- Paneer Tikka
- Vegetarian.
- Tandoori
- Chicken Tikka
- Tasty grilled chicken marinated in aromatic spices
- Tandoori Chicken Half
- Tandoori Chicken Full
- Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.
- Veg Starter
- Paneer Manchuria
- Paneer cubes, battered and deep-fried, then tossed with onions, bell peppers, and a robust Manchurian sauce, typically including soy and chili sauces.
- Crispy Vegetables
- Vegetarian.
- Samosa
- Two Pieces.
- Egg Baiji
- Boiled eggs coated in a seasoned chickpea flour batter, deep-fried till golden.
- Onion Pakodi
- Sliced onions are mixed with gram flour and a blend of spices, then deep-fried to create these crispy fritters.
- Veg Manchurian
- Vegetarian.
- Gobi 65
- Hot.
- Gobi Manchurian
- Vegetarian.
- Paneer 65
- Hot.
- Chilli Gobi
- Hot.
- Crispy Corn
- Vegetarian.
- Chilli Paneer
- Hot.
- Mirchi Baiji
- Mirchi bajji consists of green chilies dipped in a gram flour batter mixed with spices, then deep-fried and typically includes a filling of tamarind and peanut paste.
- Starters - Fish
- Ginger Fish
- Battered fish deep-fried and sautéed with ginger and onions in a special sauce, embodying the essence of Indian spices.
- Appollo Fish
- Boneless fish marinated in spices, typically includes ginger, garlic, and curry leaves, deep-fried and tossed in a tangy sauce.
- Schezwan Fish
- Fried fish pieces, typically coated in a spicy Schezwan sauce, drawing on a blend of bold Indian and Chinese flavors.
- Chilli Fish
- Fried fish pieces sautéed with onions, bell peppers, and a blend of soy, tomato, and chilli sauce.
- Starters - Goat
- Mutton Pepper Fry
- Goat meat sautéed with black pepper and traditional Indian spices, typically includes onions and curry leaves for a robust flavor.
- Starters - Chicken
- Chicken 65
- Hot.
- Chilli Chicken
- Hot.
- Chicken Manchurian
- Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
- Pepper Chicken
- Tender chicken pieces sautéed with freshly ground black pepper, onions, and a blend of traditional Indian spices.
- Schezwan Chicken
- Boneless chicken deep-fried and sautéed with onions, capsicum, and a spicy Schezwan sauce.
- Crispy Chicken
- Crispy chicken, typically marinated in Indian spices, then deep-fried to achieve a golden exterior.
- Ginger Chicken
- Chicken pieces marinated with ginger and other spices, typically cooked to infuse the flavors deeply into the meat.
- Chicken Lollipop Dry
- Six Pieces.
- Chicken Pakora
- Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
- Dragon Chicken
- Boneless chicken pieces lightly fried and tossed with spicy and sweet sauce, typically includes bell peppers and onions.
- Karam Podi Chicken
- Tender chicken pieces coated in a spicy karam podi seasoning, garnished with chopped cilantro.
- Chicken Lollipop
- Chicken wings, frenched to create a lollipop shape, marinated in a blend of spices, then deep-fried for a crispy finish.
- Lemon Chicken
- Succulent Chicken in a Zesty Lemon Glaze
- Naan &Roti
- Garlic Naan
- Soft, leavened bread topped with minced garlic and fresh cilantro.
- Tandoori Roti
- Butter Naan
- Fluffy, butter-infused traditional indian bread
- Naan
- Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
- Prawans
- Prawns Curry
- Prawns simmered in a rich sauce of onions, tomatoes, and traditional Indian spices, typically garnished with fresh coriander.
- Fish Curry
- Nellore Chepala Pulusu
- Nellore chepala pulusu features fish simmered in a tangy tamarind sauce, complemented with onions, tomatoes, and a blend of traditional Andhra spices.
- Goat Curries
- Methi Goat Curry
- Tender goat meat simmered in a rich curry sauce, infused with aromatic fenugreek leaves, typically includes a blend of traditional Indian spices.
- Kadai Goat Curry
- Tender goat meat, traditionally prepared with bell peppers, onions, and a blend of spices, cooked in a kadai.
- Goat Vindaloo Curry
- Hot.
- Gongura Mutton Curry
- Goat pieces simmered with tangy gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices.
- Goat Rogan Josh Curry
- Tender goat pieces simmered in a fragrant sauce of yogurt, tomatoes, and onions, infused with traditional Kashmiri spices and a hint of coriander.
- Veggie Curries
- Mixed Veg Curry
- Vegetarian.
- Gutti Vankaya Curry (egg Plant)
- Eggplant prepared in a traditional Andhra style, typically includes a rich blend of peanuts, sesame seeds, and coconut in a savory curry sauce.
- Paneer Methi Malai
- Paneer methi malai combines cottage cheese and fenugreek leaves in a creamy sauce, typically enhanced with mild spices.
- Kadai Paneer
- Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
- Paneer Tikka Masala
- Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
- Veg Chettinadu
- Mixed vegetables simmered in a blend of traditional Chettinad spices and coconut, creating a rich and aromatic curry.
- Aloo Mutter
- Potatoes and peas simmered in a traditionally spiced tomato and onion gravy.
- Paneer Butter Masala
- Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
- Palak Paneer
- Paneer cubes immersed in a pureed spinach gravy, subtly seasoned with traditional Indian spices and enriched with cream.
- Gobi Mutter
- Cauliflower and green peas simmered in a spiced tomato-based sauce, typically including onions and traditional Indian spices.
- Dal Makhani
- Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
- . Dal Tadka
- Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
- Curries Chicken:
- Butter Chicken Curry
- Boneless chicken marinated in tandoori spices, then simmered in a rich sauce of tomatoes, cream, and butter, typically includes fenugreek.
- Chicken Vindaloo Curry
- Hot.
- Chicken Tikka Masala Curry
- Boneless chicken marinated and roasted, then simmered in a rich, creamy tomato sauce with spices, herbs, and onions.
- Kadai Chicken Curry
- Boneless chicken cooked with onions, bell peppers, and tomatoes, seasoned with traditional spices in a kadai, garnished with fresh coriander.
- Avakaya Chicken Curry
- Tender chicken simmered with avakai (mango pickle) sauce and a blend of spices, often garnished with fennel seeds.
- Gongura Chicken Curry
- Chicken pieces simmered in a sauce made with tangy gongura (red sorrel) leaves and traditional Indian spices.
- Ankapur Chicken Curry
- Country-style chicken simmered in a unique blend of fresh herbs and special Ankapur masala.
- Andhra Chicken Curry
- Tender chicken pieces cooked with a special blend of spices, onions, tomatoes, and herbs, typical of Andhra cuisine, creating a rich and aromatic curry.
- Dum Ka Chicken Curry
- Chicken marinated in spices and slow-cooked in a sealed pot, typically includes a rich gravy of yogurt, onions, and ground almonds.
- Chicken Chettinad Curry
- Tender chicken pieces cooked with traditional Chettinad spices, including black pepper and coconut, in a rich and aromatic gravy.
- . Bezawda Chicken Curry (hot)
- Hot.
- Chicken Kali Mirchi Curry
- Chicken kali mirchi curry typically includes tender chicken pieces cooked in a rich gravy, flavored with freshly ground black pepper and a blend of traditional Indian spices.
- Biryani’s - Veg
- Gutti Vankaya Biryani
- Vegetarian.
- Veg Dum Biryani
- Vegetarian.
- Cauliflower Biryani
- Vegetarian.
- Paneer 65 Biryani
- Basmati rice infused with traditional spices and layered with marinated paneer, deep-fried and tossed in a spicy 65 masala.
- Veg Maha Rani Biryani
- Vegetarian.
- Gongura Veg Biryani
- Mixed vegetables with fragrant basmati rice, adorned with star anise, fried onions, and garnished with fresh mint leaves.
- Gobi 65 Biryani
- Hot.
- Paneer Biryani
- Vegetarian.
- Avakai Veg Biryani
- Basmati rice and mixed vegetables cooked with traditional Andhra-style avakai (mango pickle), typically includes a blend of aromatic spices.
- Biryani’s - Egg
- Egg 65 Biryani
- Hot.
- Egg Biryani
- Aromatic rice layered with boiled eggs, cashews, whole spices, and garnished with a hint of saffron.
- Biryani’s - Fish
- Fish Biryani
- Aromatic basmati rice with spiced and tender fish pieces
- Fish 65 Biryani
- Hot.
- Biryani’s - Prawns
- Prawn 65 Biryani
- Hot.
- Prawn Biryani
- Basmati rice cooked with prawns, typically includes a blend of aromatic spices and garnished with fresh coriander.
- Biryani’s - Goat
- Goat Keema Biryani
- Minced goat meat cooked with basmati rice, typically includes onions, mint, and a blend of traditional spices.
- Goat Dum Biryani
- Tender goat pieces cooked with aromatic basmati rice, infused with spices, garnished with fresh mint and a lime wedge.
- Gongura Mutton Biryani
- Tender mutton and basmati rice infused with the tangy flavor of gongura leaves, cooked with traditional spices and herbs for a distinctive taste.
- Avakai Mutton Biryani
- Basmati rice and tender goat meat, slow-cooked with traditional spices and infused with the tangy flavors of avakai pickle.
- Sambar Mutton Biryani
- Hot.
- Goat Fry Biryani
- Goat Fry Biryani: Tender goat chunks, basmati rice, aromatic spices. Sizes: small to large.
- King’s Spl Double Gosh Biryani
- Basmati rice and double portions of goat, typically includes herbs, spices, and garnished with eggs, cooked in a traditional biryani style.
- Biryani’s - Chicken
- Vijayawada Chicken Biryani
- Vijayawada Chicken Biryani: Spiced basmati rice with tender chicken pieces. Options include small, medium, or large sizes.
- Gongura Chicken Biryani
- Basmati rice and chicken are slow-cooked with gongura leaves, typically includes a blend of spices and herbs.
- Avakai Chicken Biryani
- Basmati rice and chicken are cooked with avakai, a traditional mango pickle, and a blend of aromatic spices.
- Sambar Chicken Biryani
- Hot.
- Chettinadu Chicken Biryani
- Basmati rice and chicken, seasoned with Chettinad spices from Southern India, offering a distinct, spicy taste.
- Chicken Chakaas Biryani
- Basmati rice and chicken marinated in a unique blend of spices, typically includes saffron for an aromatic experience.
- King’s Spl Dum Chicken Biryani
- New. a chef's special recipe of biryani rice, whole barbecued chicken bird, fried eggs, and topped with boneless chicken starters.
- Chicken Tikka Biryani
- Basmati rice layered with marinated chicken tikka, cooked with traditional spices and a hint of saffron.
- Chicken Lollipop Biryani
- Chicken lollipop biryani features marinated chicken lollipops cooked with aromatic basmati rice and traditional Indian spices, typically accompanied by salan and raita.
- Butter Chicken Biryani
- Tender pieces of marinated chicken cooked in a rich butter sauce, layered with fragrant biryani rice, garnished with fresh cilantro and sliced onions.
- Chicken Joint Biryani
- Basmati rice and a whole chicken leg quarter cooked together with a blend of aromatic Indian spices.
- Mugalai Chicken Biryani
- Basmati rice and chicken cooked with a rich blend of Mughlai spices, typically garnished with fried onions, nuts, and raisins.
- Mirapakaya Chicken Biryani
- Basmati rice cooked with chicken marinated in spicy mirapakaya (green chili) paste, typically includes herbs and aromatic spices.
- Karivepaku Chicken Biryani
- Basmati rice infused with karivepaku (curry leaves), mixed with spices and layered with chicken, cooked slowly to blend the flavors.
- Chicken 65 Biryani
- Hot.
- Chicken Dum Biryani
- Aromatic basmati rice layered with marinated chicken, cooked with fragrant spices and herbs, garnished with caramelized onions and fresh cilantro.
- Ambur Biryani
- Seeraga samba rice, known for its distinctive aroma, is paired with spicy marinated chicken to create Ambur Biryani, a traditional Indian dish.
- Chicken Fry Biryani
- Tender chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro and aromatic spices.
- Noodles - Non-Veg
- Egg Noodles
- Wheat noodles stir-fried with eggs, typically includes a mix of vegetables and seasoned with a blend of Indian and Chinese spices.
- Chicken Noodles
- Noodles stir-fried with chicken, assorted vegetables, and seasoned with a blend of spices and soy sauce.
- Fish Noodles
- Boiled noodles stir-fried with tender pieces of fish and a selection of vegetables, seasoned with Indian spices and sauces.
- Prawn Noodles
- Stir-fried with prawns, typically includes cabbage, capsicum, and a blend of soy and chili sauces, garnished with herbs.
- Schezwan Egg Noodles
- Hot.
- Schezwan Chicken Noodles
- Hot.
- Schezwan Fish Noodles
- Hot.
- Schezwan Prawn Noodles
- Hot.
- Noodles - Veg
- Mushroom Noodles
- Vegetarian.
- Paneer Noodles
- Vegetarian.
- Schezwan Veg Noodles
- Hot.
- Schezwan Mushroom Noodles
- Hot.
- Manchurian Noodles
- Vegetarian.
- Fried Rice - Non-Veg
- Prawn Fried Rice
- Wok tossed rice, vegetable & marinated prawn.
- Egg Fried Rice
- Wok tossed rice, vegetable & egg.
- Schezwan Chicken Fried Rice
- Hot.
- Fish Fried Rice
- Wok tossed rice, vegetable & marinated fish.
- Schezwan Prawn Fried Rice
- Hot.
- Schezwan Egg Fried Rice
- Hot.
- Schezwan Fish Fried Rice
- Hot.
- Chicken Fried Rice
- Wok tossed rice, vegetable & chicken.
- King Special Chicken Fried Rice
- Basmati rice stir-fried with chicken, mixed vegetables, and traditional Indian spices, typically includes eggs and a hint of soy sauce.
- Fried Rice - Veg
- Paneer Fried Rice
- Marinated indian cottage cheese tossed with pan fried rice & spices.
- Manchurian Fried Rice
- Cabbage & carrot dumplings are well tossed with pan fried rice & spices.
- Schezwan Mushroom Fried Rice
- Hot.
- Mushroom Fried Rice
- Pan fried rice is mixed with saute mushrooms. soy sauce & black pepper.
- Schezwan Veg Fried Rice
- Hot.
- Dosa
- Mysore Masala Dosa
- Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
- Paneer 65 Dosa
- Hot.
- Egg Dosa
- Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
- Paneer Masala Dosa
- Thin lentil crepe filled with spiced paneer and potato masala, typically includes onions and special Indian spices.
- Plain Dosa
- Crispy fermented rice and lentil crepe served with coconut chutney, tangy tomato chutney, and spiced lentil chutney.
- Ghee Podi Dosa
- Crispy rice and lentil crepe topped with a rich blend of ghee and spicy podi powder.
- Ghee Dosa
- Thin, crispy crepe made from a fermented batter of rice and lentils, generously coated with ghee (clarified butter).
- Masala Dosa
- Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
- Onion Dosa
- Thin rice and lentil crepe topped with freshly chopped onions.
- Chicken Keema Dosa
- Thin, fermented rice and lentil crepe filled with spiced minced chicken, typically accompanied by chutneys and sambar.
- IDLY'S
- Plain Idly
- Soft steamed rice cakes served with lentil soup and coconut chutney.
- Samber Idly
- Soft rice cakes immersed in a spicy lentil and vegetable stew.
- Ghee Podi Idly
- Idly 65
- Steamed rice and lentil cakes, diced and deep-fried, then tossed with a spicy seasoning mix, often including curry leaves and mustard seeds.
Similiar Restaurants Nearby:
-
Karahi Boys ($)
Halal, Pakistani -
Dawat-e-Khas BBQ ($$)
Pakistani -
Al Kabab ($)
Pakistani -
Hyderabad House ($)
Pakistani, Indian, Middle Eastern