Restaurant Amadeus

• Classics
• Chicken Schnitzel $23.00
• New. Chicken, crusted with parmesan and panco topped with a lemon caper and butter sauce. Served with mashed potatoes and seasonal veggies.

• The Classic $25.00
• Tenderloin medallions, chargrilled and accompanied by mashed potatoes, grilled asparagus and red wine Demi glace.

• Brisket $19.00
• Painted Hills Brisket with an ancho Chile creme over polenta, topped with crispy onions.

• Stroganoff $27.00
• Snake River Bavette steak chargrilled, set on pappardelle egg noodles and topped with a mushroom cream sauce.

• Shrimp And Bacon Risotto $22.00
• Creamy risotto, bacon, porkbelly and topped with parmesan cheese.

• Sweetsmith Desserts
• Cb Cake $11.00
• A thick wedge of crème brulee sandwiched between two layers of champagne cake and wrapped in cream cheese frosting. Topped with a burnt sugar caramel.

• Namaste Peanut Butter Tort $10.00
• A decadent peanut butter mousse encased between a layer of chocolate cake and chocolate ganache.

• Black & White Cake $10.00
• Chocolate cake topped with whipped cream and chocolate shavings.

• 24 Karat $10.50
• Gluten-free. Our delicious Gluten Free carrot cake with cream cheese frosting and brown sugar penuche.

• Tiramisu $10.00
• My mom’s recipe made with ladyfingers soaked in espresso and marsala.

• Lemon White Chocolate Tiramisu $10.00
• Ladyfingers soaked in Amaretto and topped with a lemon mousse and finished with a white chocolate ganache.

• Keto Cheesecake $9.50
• Gluten free almond crust, sugar free cheesecake.

• Lemon Mousse $10.00
• Golden cake, light lemon cream cheese mousse, lemon curd and berry preserve.

• Appetizers
• Artichoke And Black Truffle Dip With Crusty Bread $12.00
• Artichoke hearts, secret cheese blend, black truffle oil and housemade rustic bread

• Meddi Plate $13.00

• Bruschetta $12.00
• Tomatoes, onions, parsley, pancetta and asiago parmesan spread.

• Mexican Street Corn $11.00
• Our Elote inspired roasted corn dip served with freshly made tortilla chips.

• Of The Sea
• Salmon Picatta $24.00
• Gluten-free. Grilled wild caught salmon, mashed potatoes, lemon and white wine sauce finished with butter and capers.

• Smoked Salmon Lasagna $18.00
• Spinach, ricotta, fontina, smoked salmon payered with fresh pasta and bechamel. Served with a Napolitana sauce.

• Salads
• The Fancy $7.00
• Our mixed greens salad topped with blue cheese almonds and crasins.

• Caesar Salad $7.00
• Green leaf and Arcadian greens, garlicky dressing, topped with shaved parmesan.

• Half Mixed Greens $5.00
• Arcadian greens tossed in our tarragon vinaigrette.

• Pizza
• Pepperoni Pizza $15.00
• Zenner meats thin sliced pepperoni, house made tomato sauce, fontina cheese.

• Bruschetta Pizza $15.00
• Tomatoes, onions, bacon, parsley, fontina cheese and asiago cheese spread.

• Pints
• Pint Hummus $10.00