Moti Mahal Restaurant
Moti Mahal Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Beef
- Beef Masala
- Tender, boneless beef in tandoor clay oven with rich Indian spices.
- Beef Vindaloo
- A spicy hot dish of tender, deboned beef, a Moti Mahal specialty dish.
- Beef Curry
- Tender, boneless beef simmered with garlic, ginger, and spices.
- Beef Korma
- Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
- Beef Saag
- Fresh spinach cooked with de-boned beef and mouth watering spices.
- Seafood
- Fish Makhani
- Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.
- Fish Saag
- Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
- Shrimp Korma
- Tender shrimp sauteed with onions, fresh tomatoes, spices, garlic, and ginger.
- Fish Korma
- Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, a true Indian classic.
- Shrimp Tikka Masala
- Jumbo shrimp swimming in a creamy tomato sauce with onions, ginger, and select spices.
- Shrimp Saag
- Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
- Fish Vindaloo
- *Extra Spicy* Moi Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.
- Shrimp Vindaloo
- *Extra Spicy* Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.
- Goat Specialties
- Goat Do Piazza
- Goat specialty, tender and appetizing with Indian spices and vegetables.
- Goat Pashoo
- Goat Pashoo cooked with baby goat with bone in with cauliflower and potatoes, topped with homemade yogurt. A Moti Mahal signature dish.
- Goat Tikka Saag
- Tender and meaty, cooked in the clay tandoor oven with fresh spinach and spices.
- Goat Makhani Masala
- Tender boneless goat cooked with onions, tomatoes, garlic, and spices.
- Desserts
- Gulab Jamun (2)
- 2 pieces. Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.
- Mango Kulfi
- Homemade mango ice cream.
- Badam Kheer
- Rice pudding with almond flavor, cool and soothing.
- Carrot Halwa
- Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.
- Tandoori Specialties
- Chicken Tikka
- Boneless chicken breast pieces marinated with spices and cooked in the clay oven.
- Tandoori Shrimp
- Succulent shrimp marinated with spices and cooked in the clay oven.
- Tandoori Chicken
- Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter with a sauteed onion garnish.
- Moti Mahal Mixed Grill
- Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked.
- Seekh Kabob
- Ground meat with spices, onions, and cilantro grilled in the clay oven.
- Appetizers
- Mulligatawny Soup
- Exquisite vegetable broth with savory spices and lentils.
- Papadam
- Thin, crispy lentil wafer.
- Veggie Pakora
- Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.
- Coconut Soup
- The exotic and satisfying specialty coconut soup.
- Moti Mahal Platter
- Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakora.
- Veggie Samosa
- Two crisp patties stuffed with spicy potatoes, served with peas.
- Chicken Samosas
- Two pieces, white meat chicken with Indian spices.
- Onion Bhaji
- Onion slices dipped in batter and deep fried.
- Fresh Tomato Soup
- Rice tomato soup with bright fresh spices.
- Paneer Pakora
- Home-made cheese, dipped in gram flour with Indian spices.
- Moti Mahal Chicken Soup
- Boneless chunks of white meat floating in a tasty broth.
- Alu Tikki
- Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.
- Garden Salad
- A medley of delicious and fresh garden vegetables.
- Chicken Pakora
- Breaded white chicken breast.
- Indian Salad
- Green chili and onion.
- Chicken
- Chicken Korma
- A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices.
- Butter Chicken
- Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.
- Chicken Vindaloo
- *Extra Spicy* A spicy dish with white chicken and potatoes.
- Chicken Tikka Masala
- Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.
- Chicken Tikka Saag
- White meat cooked with fresh spinach, rich curry sauce, and special Indian spices.
- Chicken Mughlai
- Boneless white meat cooked with creamy dairy sauce.
- Chicken Dansak
- Boneless white meat cooked with dal (lentils) and select spices.
- Chicken Bhoona Sutra
- White meat cooked with tomato, onion, and bell pepper sauce.
- Chicken Goa Curry
- A southern specialty, cooked with shredded coconut sauce and fresh onion.
- Biryani
- Lamb Biryani
- Spring lamb cooked delicately with saffron-flavored rice.
- Fish Biryani
- Tender fish pieces cooked with saffron flavored basmati rice.
- Chicken Biryani
- Saffron basmati rice with tender white meat chicken makes this a healthy, tasty choice.
- Shrimp Biryani
- Succulent shrimp and cashews cooked with basmati rice and special biryani spices.
- Vegetable Biryani
- Mixed vegetables cooked with basmati rice.
- Moti Mahal Biryani
- A tantalizing mix of "all of the above," flavorful and delicious.
- Moti Mahal Non-Vegetarian Family Dinners
- Four Persons
- Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal garlic and onion naan, and gulab jamun.
- Two Persons
- Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.
- Three Persons
- Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.
- Naan (Breads)
- Garlic And Onion Naan
- Special Moti Mahal treat.
- Plain Naan
- The traditional bread of India, fresh and warm.
- Cheese Naan
- Delicious homemade cheese in leavened bread.
- Potato And Pea Pratha
- Toothsome and savory, stuffed to please.
- Mint Naan
- Fresh chopped mint garnish, spritely!
- Onion Kulcha
- Herbs, spices, and onions baked in.
- Garlic Naan
- Garlic-stuffed naan, hot from the oven.
- Roti
- Unleavened wheat bread, baked in a clay oven
- Chapati (2)
- Whole wheat bread. 2 pieces.
- Basmati Rice
- Vegetarian Specialties
- Mushroom Mattar Makhani
- Fresh mushrooms with young, green peas, and tantalizing spices.
- Gobi Keema
- Freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.
- Yellow Dal
- Bright yellow lentils with green onions, fresh tomatoes, and spices.
- Mutter Paneer
- Tender green peas and East Indian spices cooked in rich curry sauce.
- Vegetable Kofta
- Scrumptious vegetable patties cooked with nuts and spices.
- Baingan Bharata
- Fresh eggplant cooked in a clay oven and mashed with savory spices.
- Chana Aloo
- Garbanzos cooked with fresh potatoes and traditional Punjabi spices.
- Okra Don Piazza
- Fresh seasoned okra with sautéed onions and herbs.
- Moti Mahal Korma
- Specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy spice sauce.
- Paneer Tikka Masala
- Homemade cheese and nuts in an aromatic, spicy, rich sauce.
- Saag Paneer
- Curried baby spinach and homemade cheese with creamy spices.
- Dal Makhni
- Punjabi style black lentil with ginger and garlic.
- Relishes
- Mango Chutney
- Special Moti Mahal treat.
- Raita
- Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.
- Dahi
- Homemade, plain yogurt.
- Mixed Pickles
- A medley of vegetables and fruits, such as mangoes, carrots, and lemons, pickled in a rich mix of Indian spices and oil.
- Mixed Chutney
- A harmonious blend of various fruits and spices, traditionally ground to achieve a balanced taste.
- Moti Mahal Vegetarian Family Dinners
- Four Persons
- Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, garlic naan, and kheer.
- Three Persons
- Fresh tomato soup, veggie pakoras, dal makhi, saag paneer, baingan bharta, basmati rice, gulab jamun, and 2 naan.
- Two Persons
- Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati rice, gulab jamun or kheer, and 2 naan.
- Drinks
- Mango Shake
- Mango Lassi
- Mango Rose Lassi
- A creamy blend of yogurt, ripe mango, and a hint of rose, creating a refreshing drink.
- Coke Products
- Chai
- Lassi
- Gosht (Lamb)
- Lamb Curry
- Tender, boneless lamb simmered with garlic, ginger, and spices.
- Lamb Masala
- Tender, boneless lamb in a tandoor clay oven with rich Indian spices.
- Lamb Vindaloo
- *Extra Spicy* A spicy hot dish of tender, de-boned lamb. A Moti Mahal specialty dish.
- Lamb Saag
- Fresh spinach cooked de-boned lamb, and mouth-watering spices.
- Lamb Korma
- Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
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