Von's Steakhouse & Oyster Bar

• Lunch - Soup & Salads
• French Onion Soup $13.50
• Dark onion broth with sautéed onions, focaccia pieces and thick, melted mozzarella cheese on top.

• House Salad $13.50
• Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion.

• Steak Salad $20.50
• Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano with balsamic vinaigrette dressing.

• Grilled Caesar Salad $14.50
• Grilled romaine half-heads topped with house Caesar dressing, crostinis, candied pancetta and parmigiano reggiano.

• Lobster Bisque $14.50
• Rich, butter-infused lobster meat in a tomato and herb broth.

• Ahi Tuna Salad $22.50
• Seared ahi tuna, Asian greens, pickled onions, crispy daikon with ponzu vinaigrette.

• Lunch - Main Entrées
• Seafood Pasta $32.00
• Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes.

• Miso Black Cod $38.00
• Miso-glazed black cod served on a bed of yam fries and market veg.

• Spicy Rigatoni $26.00
• House made tomato pasta sauce with garlic, chili, pecorino, Romano and parmigiano reggiano.

• Vons Burger $34.00
• Ground Brant lake Wagyu beef patty topped with cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun.

• Chopped Cheese Steak $26.00
• Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic- parmesan fries.

• Creole Chicken $30.00
• Blackened chicken breast topped with our signature Cajun butter, mashed potatoes and market veg.

• Nashville Style Chicken Burger $23.00
• Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

• Cali Style Chicken Burger $23.00
• Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

• Truffle Mac N Cheese $26.00
• Cavatappi with truffle cheese sauce, pecorino Romano and parmigiano reggiano with focaccia crostini.

• Pan Seared Salmon $30.00
• Organic Chinook salmon on a bed of mashed potato and drizzled with lemon beurre Blanc.

• Lobster Risotto $36.00
• Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes.

• Lunch - Vons Steak & Oyster
• Cali Style Chicken Burger $23.00
• Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.

• Grilled Chicken Rice Bowl $17.50
• Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

• Miso Black Cod $26.00
• Miso glazed black cod served with market veg and tempura yam.

• Vons Burger $26.00
• 5oz Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm fries and truffle aioli.

• Creole Chicken $24.00
• Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.

• Seafood Pasta $26.00
• Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, mussels, cherry tomato, parsley, and garlic focaccia bread.

• Spicy Rigatoni $21.00
• House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

• Truffle Mac N Cheese $21.00
• Cavatappi with truffle cheese sauce, pecorino romano and parmigiano reggiano with focaccia crostini. (Add 2 garlic shrimp or cajun chicken for an additional charge).

• Salmon Or Tuna Rice Bowl $18.50
• Choice of seared salmon or spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze & cilantro.

• Avocado Toast $14.50
• Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze.

• Bacon And Egg Sandwich $17.50
• Billionaires bacon, egg, and aged cheddar cheese, served on a brioche bun and with house fries.

• Chopped Cheesesteak $24.00
• Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic parmesan fries.

• Nashville Fried Chicken Burger $23.00
• Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.

• Lunch - Starters
• Focaccia Cheese Toast $8.00
• Garlic rosemary focaccia with melted cheddar & mozzarella blend cheese.

• Shrimp Cocktail $17.50
• Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce.

• Whipped Ricotta Crustini $12.50
• House-made whipped ricotta with truffle honey and focaccia crustini.

• Chicken-fried Steak Bites $18.50
• Fried AAA steak bites with Nashville honey-hot dip.

• Fresh Mussels $15.50
• Fresh mussels cooked with garlic, white wine, lemon and cherry tomato with herb focaccia.

• Escargot $14.00
• Meaty, Indonesian escargots topped with melted cheese and herbs.

• Crispy Shrimp $16.50
• Tempura-fried shrimp with sweet & spicy aioli on a bed of greens.

• Bacon-wrapped Scallops $14.50
• Meaty Atlantic ocean scallops wrapped in rendered bacon strips with wasabi-spiked horseradish.

• Bone Marrow Crustini $13.50
• Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad.

• Billionaire's Bacon $14.50
• House cured pancetta with candied brown sugar, crushed pepper & chili.

• Baked Mushroom Neptune Dip $18.50
• Wild mushrooms, cream cheese, shrimp & crab claw meat dip with a sliced baguette.

• Tempura Cauliflower $14.50
• Crispy tempura-fried cauliflower, with hoisin chilli sauce.

• Lunch - Raw Bar
• Pressed Salmon $16.50
• Julienned salmon on a bed of sticky rice with wasabi mayo, jalapeño & togarashi.

• Crispy Rice $17.50
• Spicy tuna & scallions served on top of crispy fried rice.

• 12 East Coast Oysters $43.00
• A dozen oysters from the Atlantic ocean, can have 2 varieties.

• Dynamite Roll $17.50
• Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped with spicy mayo.

• 6 West Coast Oysters $17.00
• 6 oysters from the pacific ocean.

• Segura Roll $15.00
• Pickled radish, cucumber, avocado & crispy daikon topped with spicy mayo.

• 12 West Coast Oysters $31.00
• A dozen oysters from the pacific ocean. Can choose up to 2 varieties.

• Tuna Tartare $18.50
• Ponzu, shallots, avocado, cucumber and wasabi cream with tempura crisps.

• Wagyu Tataki $20.00
• Brant lake Wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream.

• Sashimi/nigiri $7.00
• Fresh, raw salmon or tuna.

• 6 East Coast Oysters $23.00
• 6 oysters from the Atlantic ocean.

• Vons Roll $18.50
• Seared Bryant lake Waygu, crab, cucumber, avocado & capelin caviar.

• Lunch - Steaks
• 6 Oz Steak Oscar $64.50
• A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

• 8 Oz Steak Oscar $72.00
• A filet mignon topped with shrimp, crab, a scallop, asparagus and a garlic cream sauce.

• 8 Oz Goat Cheese Filet $62.50
• A filet mignon topped with goat cheese with red wine demi-glaze.

• Surf 'n' Turf $58.00
• An 8 oz top sirloin & 5 oz lobster tail with cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg.

• 10 Oz Prime Rib $52.50
• Rib eye roast slow-cooked for 8 hours with au jus and horseradish.

• 6 Oz Goat Cheese Filet $56.50
• A filet mignon topped with goat cheese with red wine demi-glaze.

• Lunch - Additional Options
• Jumbo Garlic Shrimp $11.00
• Tossed in herb and garlic butter 2 pc.

• Shrimp & Scallop Skewer $12.00
• Pan fried shrimp and scallops in butter, skewered and grill marked to perfection.

• Grilled Chicken $9.00