Jazzmyns Tapas & Taps

• Entrées
• Pasta Supreme $17.00
• Freshly cooked pasta, accompanied by seasonal vegetables and your choice of sauce, served with garlic bread.

• Lemon Pepper Chicken $23.00
• Lightly breaded and seasoned fresh chicken breast with with fresh lemon juice and cracked black pepper. Served with mashed potatoes and seasonal vegetables.

• Atlantic Salmon $25.00
• Atlantic salmon topped with Jazzmyn's house-made Dijon maple glaze. Served with your choice of mashed potatoes, rice, or fresh cut fries and seasonal vegetables.

• Jazzy Pad Thai $20.00
• Gluten-friendly. Jazzmyn's twist on this traditional Thai dish. Chicken, vegetables, and rice noodles in a spicy Thai peanut sauce.

• Fish And Chips $17.00
• Seasoned, panko-encrusted and lightly fried Perch fillets, served with fries, tartar sauce, and a lemon wedge.

• Hand Carved Grilled Steak (8 Oz) $32.00
• An eight ounce AAA striploin grilled to your liking. Served with mashed potatoes and seasonal vegetables.

• Burgers
• The Classic $18.00
• Grilled beef patty garnished traditionally on a toasted kaiser bun.

• The Meaty Vegan $18.00
• Grilled cashew and lentil burger, dressed with crisp purple cabbage slaw on a toasted kaiser bun.

• Bacon Bbq Burger $21.00
• Grilled beef patty with peppercorn-crusted bacon, medium cheddar, and barbeque aioli on a toasted kaiser bun.

• Mushroom And Swiss Burger $21.00
• Grilled beef patty with sauteed mushrooms and melted fine Swiss cheese on a toasted kaiser bun.

• Appetizers
• Onion Rings $13.00
• Lager-battered onion rings, drizzled with dark stout beer and served with a trio of gourmet dipping sauces.

• Chicken Wings $15.00
• Lightly breaded wings. Comes with crudites and blue cheese dip.

• Fiesta Platter $16.00
• Olives, pickles, tapenade, hummus, and soft cheeses. Comes with grilled pita.

• Nachos $18.00
• House-baked nacho chips smothered in cheeses, pico de gallo, hot peppers, and black olives. Accompanied by tomato salsa and sour cream.

• Goat Cheese Balsamic Flatbread $15.00
• Sautéed mushrooms with a balsamic reduction on a goat cheese spread.

• Coconut Shrimp $15.00
• Six coconut crusted jumbo shrimp paired with spicy mango dip.

• Calamari $15.00
• Seasoned and lightly dusted calamari rings with tzatziki sauce.

• Salads
• Caesar Salad $10.00
• Classic Caesar with a mild curry twist.

• Roasted Beet Goat Cheese Spinach Salad $10.00
• Tomato, red onion, pumpkin seeds, with a balsamic dressing.

• Sax Salad $10.00
• Gluten-friendly. Fresh mixed field greens with seasonal vegetables and your choice of dressing.

• Sandwiches and Solos
• Sax Chicken Strips $15.00
• Crispy breaded strips of chicken, served with your choice of dipping sauce.

• Beef Burrito $16.00
• House-pulled beef sauteed with black bean corn salsa and sour cream. Served with fresh cut fries.

• Jazz Club Wrap $21.00
• Grilled chicken, bacon, tomatoes, fresh field greens and sprouts, and sun-dried tomato aioli. Wrapped in a grilled tortilla.

• Open Face Roast Beef $17.00
• Slow roasted pulled AAA beef au jus on a fresh Italian loaf.