Ristorante Verdicchio

• Legna Panini
• Polpette $17.00
• House-made chicken, pork and beef meatballs slowly simmered in a tomato sugo, mozzarella on ciabatta.

• Romagnolo $16.00
• Thin-sliced mortadella IGP Bologna with pistachio, creamy Taleggio cheese and muffaletta pickled olive and vegetable condiment on house made focaccia.

• Pollo $16.00
• Grilled lemon and rosemary marinated chicken breast with sweet and bitter leaf greens, Asiago, caramelized onion and smoked paprika aioli on artisan-made baguette.

• Prosciutto $15.00
• Layers of thin sliced tuscan prosciutto on artisan-made baguette with toasted red peppers, arugula, fior di latte cheese, extra virgin olive oil and balsamic reduction.

• Vitello Milanese $18.00
• Thin cut breaded veal scallopini slow simmered in a tomato sugo and wood oven baked with melted mozzarella on ciabatta.

• Verdure $17.00
• Mint, garlic, and extra virgin olive oil marinated seasonal vegetables 'in scapece' with fresh mozzarella and balsamic reduction on house-made focaccia.

• Wood Oven Pizzas
• Salame $21.00
• Tomato sauce, mozzarella, sweet salami, green olives, caramelized onions, pork sausage.

• Udinese $19.00
• Tomato sauce, fior di latte, prosciutto, arugula, shaved Parmigiano.

• Pizzica $20.00
• Tomato sauce, mozzarella, pickled jalapeños, salami, local honey drizzle.

• Caprese $19.00
• Tomato sauce, fior di latte, roasted cherry tomatoes, fresh basil pesto.

• Margherita $18.00
• Classic tomato sauce, fior di latte and fresh basil.

• Tartufata $23.00
• Tomato sauce, mozzarella, artisan sausage, local mushroom trifolati, black truffle salsa.

• Oh! Mangiacake $21.00
• Tomato sauce, mozzarella, sweet salami, local mushrooms, pancetta.

• Dolci Desserts
• Chocolate Chips Cookies $8.00
• Daily baked chocolate cookies (3 count).

• Tiramisu $12.00
• Savoiardi cookies soaked in ara azzurro espresso, sambuca and Kahlúa, layered with mascarpone cream and dusted with cocoa powder.

• Dolce Della Nonna $12.00
• Verdicchio family tradition made with espresso and Alkermes soaked tea biscuits, layered with Italian butter cream and bitter chocolate ganache.

• Salads
• Caesar $16.00
• Romaine hearts dressed in an egg, lemon, Parmigiano and olive oil emulsion served with crisp prosciutto, herbed croutons and shaved Parmigiano.

• Mista $15.00
• Mixed baby greens with caramelized purple onions, cherry tomato, Asiago cheese and balsamic vinaigrette.

• Insalata D'estate $17.00
• Farro with roasted local vegetables, blistered tomatoes, arugula, escarole,fresh mint & parsley, grilled eggplant with a fig and pomegranate garnish and balsamic reduction.

• Frank's Super Soups
• Soup Of The Day $12.00
• House-made daily soup creation.

• Frank's Delicatessen Classics
• Montréal Smoked Meat $15.00
• Piled high smoked brisket with mustard served on rye.

• Hot Pastrami $15.00
• Steamed dry rubbed beef brisket with regular or hot mustard on rye.

• Make It A Reuben $17.00
• Mix of pastrami and Montréal smoked meat, sauerkraut, Swiss cheese and reuben sauce on toasted rye bread.

• Non Alcoholic Beverages
• Pompelmo San Pellegrino $3.50
• Italian grapefruit soda.

• Aranciata San Pellegrino $3.50
• Italian orange soda.

• Aqua Naturale $8.50
• Dolomia natural mineral water (750 ml).

• Limonata San Pellegrino $3.50
• Italian lemon soda.

• Aqua Frizzante $8.50
• Dolomia sparking mineral water (750 ml).