Taj Mahal Restaurant

Taj Mahal Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • Butter Chicken $19.50
  • Tandoori chicken de-boned cooked in a mild, tomato, butter, and cream sauce. A classic among Indian cuisine. all entrées are served mild unless otherwise specified. They may be spiced medium, hot, or extra hot at your request. Bread and rice must be ordered separately..
  • Butter Chicken (white Meat) $20.50
  • Chicken breast cooked in a tomato and cream base sauce.
  • Chicken Tikka Masala $20.50
  • Chicken breast cooked with a fresh onion and tomato sauce.
  • Murg Malai $19.00
  • Boneless chicken cooked in a delicious creamy curry sauce.
  • Chicken Vindaloo $17.50
  • Boneless chicken cooked with potatoes in a tangy vindaloo sauce. very spicy.
  • Chicken Korma $20.50
  • Boneless chicken cooked in a nut based curry.
  • Chicken Saag $20.50
  • Boneless chicken cooked with pureed spinach, onion, and tomato sauce.
  • Chicken Masala $19.00
  • Boneless chicken cooked with a onion and tomato sauce.
  • Kadai Chicken $19.50
  • Chicken cooked with whole spices, onions, tomatoes, green, and Red Peppers.
  • Chawla Chicken $21.00
  • Boneless chicken cooked in a creamy, peppery sauce.
  • Balti Chicken $19.00
  • Boneless chicken cooked in a yogurt based curry with whole spices.
  • Chicken Curry $17.50
  • Boneless chicken cooked in a classic onion and tomato based curry.
  • Chicken Specialties (Gluten-Friendly Menu)
  • Butter Chicken (chicken Makhani) (gluten-friendly) $19.50
  • Gluten-free. De-boned tandoori chicken cooked in a tomato and cream based sauce.
  • Butter Chicken (with White Meat) (gluten-friendly) $20.50
  • Gluten-free. Chicken breast cooked in a tomato and cream base sauce.
  • Chicken Korma (gluten-friendly) $20.00
  • Gluten-free. Boneless chicken cooked in a nut based curry.
  • Chicken Masala (gluten-friendly) $19.00
  • Gluten-free. Boneless chicken cooked with a onion and tomato sauce.
  • Chicken Vindaloo (gluten-friendly) $17.50
  • Gluten-free. Boneless chicken cooked with potatoes in a tangy vindaloo sauce. very spicy.
  • Murg Malai (gluten-friendly) $19.00
  • Gluten-free. Boneless chicken cooked in a delicious creamy curry sauce.
  • Chicken Curry (gluten-friendly) $17.50
  • Gluten-free. Boneless chicken cooked in a classic onion and tomato based curry.
  • Balti Chicken (gluten-friendly) $19.00
  • Gluten-free. Boneless chicken cooked in a yogurt-based curry with whole spices.
  • Vegetarian Specialities
  • Palak Paneer $18.00
  • Vegetarian. Shredded spinach cooked with onions, potatoes, or paneer.
  • Aloo Gobi $15.50
  • Vegetarian. Cauliflower, potatoes, and peas cooked with ginger and spices.
  • Daal Makhani $17.00
  • Vegetarian. Whole black lentils cooked with cream, onions, and tomatoes.
  • Vegetable Korma $17.00
  • Vegetarian. Mix vegetables cooked in a nut-based curry.
  • Shahi Paneer $17.00
  • Vegetarian. Paneer cooked with green and Red Peppers in a tomatoes and cream base gravy.
  • Mutter Paneer $17.00
  • Vegetarian. Homemade cheese and peas cooked in onions, tomatoes, and curry sauce.
  • Malai Kofta (6 Pcs) $17.50
  • Vegetarian. Vegetable balls cooked in a tomato and cream-based curry.
  • Saag Paneer $17.50
  • Vegetarian. Puréed spinach and green veggies cooked with potatoes or paneer.
  • Chawla Paneer $18.50
  • Vegetarian. Punjab’s famous Chawla paneer cooked in a creamy herb and peppery based white sauce.
  • Kadai Paneer $18.50
  • Vegetarian. Homemade cheese cooked with whole spices, onions, green, and red bell peppers.
  • Bharta $18.00
  • Vegetarian. Smoked eggplant crushed and sautéed with onions and tomatoes.
  • Kabuli Channa $15.50
  • Vegetarian. Chickpeas cooked with onions, tomatoes, and spice.
  • Aloo Curry $15.50
  • Vegetarian. Potatoes cooked in mildly spiced curry.
  • Daal Maharani $15.50
  • Vegetarian. Whole black lentils cooked with onions, tomatoes, and spices.
  • Palak Aloo $17.00
  • Vegetarian. Shredded spinach cooked with onions, potatoes, or paneer.
  • Bhindi Masala $17.00
  • Vegetarian. Okra cooked with tomatoes, potatoes, and spices.
  • Shahi Kofta Korma (6 Pcs) $17.50
  • Vegetarian. Vegetable balls cooked in a nut-based curry.
  • Saag Aloo $17.00
  • Vegetarian. Puréed spinach and green veggies cooked with potatoes or paneer.
  • Balti Mixed Vegetables $16.75
  • Vegetarian. Yogurt based curry made with whole spices, onions, and tomatoes.
  • Mixed Vegetables $15.50
  • Vegetarian. Mixed vegetables cooked in a curry sauce.
  • Daal Masoor $15.00
  • Vegetarian. Yellow and red lentils cooked with tomatoes and spices.
  • in the Beginning
  • Vegetable Pakora $12.50
  • Choice of spinach and onions mixed with a gram flour batter and deep-fried.
  • Vegetable Samosas (2 Pcs) $8.50
  • Light pastry filled with mildly spicy peas, deep-fried, and your choice of potatoes, ground beef, or ground chicken.
  • Beef Or Chicken Samosas (2 Pcs) $8.50
  • A light pastry with your choice of mildly spiced ground beef, lamb, or chicken. one order comes with two pieces. every order comes with sides of sweet mango chutney and hot mint chutney.
  • Fish Pakora $15.00
  • Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
  • Aloo Pakora $12.50
  • Choice of spinach and sliced potatoes mixed with a gram flour batter and deep-fried.
  • Papad (2 Pcs) $3.00
  • Flame roasted crispy bread made from lentils.
  • Chicken Mulligatawny Soup $10.50
  • Spicy soup made from fruits and veggies giving it a smooth creamy texture. comes with choice of chicken or paneer.
  • Paneer Pakora $15.00
  • Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
  • Chicken Pakora $15.00
  • Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
  • Papri Chat $12.50
  • Flour crisp served with chickpeas, potatoes, yogurt, and tamarind sauce.
  • Vegetarian Mulligatawny Soup $10.50
  • Spicy soup made from fruits and veggies giving it a smooth creamy texture. comes with choice of chicken or paneer.
  • Rice Specialties
  • Biryani $23.00
  • Saffron rice cooked with chicken, lamb, beef, prawns with whole spices, almonds, cashews, and dairy.
  • Saffron Rice $7.00
  • Rice cooked with saffron threads. made with basmati rice.
  • Coconut Rice $8.00
  • Basmati rice cooked with shredded coconut with mustard seeds. made with basmati rice.
  • Pea Pulao $8.50
  • Saffron rice cooked with peas. made with basmati rice.
  • White Jeera Rice $6.50
  • Basmati rice cooked with cumin seeds. made with basmati rice.
  • Prawn Biryani $22.00
  • Pulao rice cooked with prawns, yogurt, onions, whole spices, almonds, cashews, and raisins. all dishes made with basmati rice.
  • Vegetable Pulao $12.50
  • Saffron rice cooked with veggies. all dishes made with basmati rice.
  • Vegetable Biryani $20.00
  • Saffron rice cooked with mix veggies, whole spices, and nuts. all dishes made with basmati rice.
  • Clay Oven Specialities
  • Tandoori Chicken $18.50
  • Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.
  • Lamb Seekh Kebab $20.00
  • Ground lamb marinated with herbs and spices.
  • Chicken Tikka $20.50
  • Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
  • Fish Tikka $22.00
  • Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
  • Tandoori Combo $288.00
  • Combination of chicken tikka, lamb seekh kebab, and fish tikka.
  • Paneer Tikka $21.00
  • Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
  • Vegetable Kebab $19.00
  • A variety of shredded veggies mixed with spices and cooked in a clay oven.
  • Specialty Breads
  • Garlic Naan $4.00
  • White flour bread cooked in the clay oven with light garlic butter.
  • Naan $3.25
  • White flour bread cooked in the clay oven with light butter.
  • Rolled Butter Naan $5.25
  • Rolled white flour layered bread cooked in the clay oven.
  • Gluten-friendly Roti $4.25
  • Gluten-free flour bread cooked on flat grill and open flame.
  • Chapati $2.75
  • Thin whole wheat bread cooked on a flat grill then open flame.
  • Paratha (lachhedar) $4.50
  • Whole wheat layered bread, shallow fried in butter and cooked in the tandoor oven or over flat grill.
  • Paratha $8.00
  • Whole wheat layered bread stuffed with either spiced potatoes, chicken, beef keema, and shallow fry on a flat grill.
  • Chicken Paratha $8.00
  • Whole-wheat, layered bread, stuffed with tandoori chicken that's been diced up with mild spices, cooked on a flat grill or in the tandoor oven. the fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven.
  • Tandoori Roti $3.00
  • Whole wheat bread cooked fresh in the clay oven.
  • Kulchas $8.00
  • White flour bread stuffed with either homemade cheese, beef keema, potatoes, chicken, cooked in clay oven, and lightly buttered.
  • Lamb, Beef and Goat Specialties
  • Vindaloo $22.00
  • Lamb or beef curry cooked with potatoes in a tangy curry sauce.
  • Rogan Josh $22.00
  • Lamb or beef curry cooked with sautéed onions, and tomatoes, and homemade yogurt.
  • Beef Or Lamb Korma $22.00
  • High-quality beef or lamb pieces, cooked in a mildly spiced, creamy cashew nut and almond-based curry sauce. If you're a fan of chicken, this section of the menu is for you. Choose from more than 10 authentic chicken dishes created with Indian ingredients. All entrées are served mild unless otherwise specified. They may be spiced medium, hot, or extra hot at your request. Bread and rice must be ordered separately.
  • Balti Lamb $22.00
  • Lamb cooked in a yogurt-based curry with whole spices.
  • Beef Curry $21.00
  • Beef pieces cooked in a curry sauce.
  • Saag Gosht $22.75
  • Lamb or beef cooked with puréed spinach, tomatoes, and onions.
  • Balti Beef $21.00
  • Beef cooked in a yogurt-based curry with whole spices.
  • Lamb Curry $22.00
  • Lamb pieces cooked in a curry sauce.
  • Goat Curry $21.00
  • Bone in goat cooked in a classic curry sauce.
  • At the Beginning (Gluten-Friendly Menu)
  • Vegetable Pakora (gluten-friendly) $12.50
  • Gluten-free. Spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • Fish Pakora (gluten-friendly) $15.00
  • Gluten-free. Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
  • Chicken Pakora (gluten-friendly) $15.00
  • Gluten-free. Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
  • Mulligatawny Soup (gluten-friendly) $10.50
  • Gluten-free. Spicy soup made from fruits and veggies gives it a smooth creamy texture. come with a choice of chicken or paneer.
  • Papad (gluten-friendly) (2 Pcs) $3.00
  • Gluten-free. Flame roasted crispy bread made from lentils.
  • Aloo Pakora (gluten-friendly) $12.50
  • Gluten-free. Spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • in the Beginning (Vegan Menu)
  • Vegetable Samosas (vegan) (2 Pcs) $8.50
  • Vegan. Light pastry filled with potatoes and peas and deep-fried (two per plate).
  • Aloo Pakora (vegan) $12.50
  • Vegan. Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • Vegetable Pakora (vegan) $12.50
  • Vegan. Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • Papad (vegan) (2 Pcs) $3.00
  • Vegan. Flame roasted crispy bread made from lentils.
  • Seafood Specialties
  • Shrimp Badamee $19.00
  • Shrimp cooked in a cream cashew and almond base curry.
  • Prawn Masala $19.00
  • Shrimp cooked with onions, tomatoes, green, and Red Peppers.
  • Fish Curry $18.00
  • Fish cooked in a mild onion, ginger, and tomato-based curry.
  • Balti Shrimp $18.75
  • Shrimp cooked in a yogurt-based curry with whole spices.
  • Shrimp Curry $18.50
  • Shrimp cooked in a onion and tomato-based curry.
  • Makhani Shrimp $19.00
  • Shrimp cooked in makhani sauce tomatoes, cream, butter.
  • Clay Oven Specialities (Gluten-Friendly Menu)
  • Chicken Tikka (gluten-friendly) $20.50
  • Gluten-free. Choice of chicken breast marinated in special spices and cream or marinated fish cooked in a clay oven.
  • Tandoori Chicken (gluten-friendly) $18.50
  • Gluten-free. Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.
  • Lamb Seekh Kebab (gluten-friendly) $20.00
  • Gluten-free. Ground lamb marinated with herbs and spices.
  • Fish Tikka (gluten-friendly) $22.00
  • Gluten-free. Choice of chicken breast marinated in special spices and cream or marinated fish cooked in a clay oven.
  • Lamb, Beef and Goat Specialties (Gluten-Friendly Menu)
  • Lamb Or Beef Vindaloo (gluten-friendly) $22.00
  • Gluten-free. Lamb or beef curry cooked with potatoes in a tangy curry sauce.
  • Rogan Josh (gluten-friendly) $22.00
  • Gluten-free. Lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.
  • Goat Curry (gluten-friendly) $21.00
  • Gluten-free. Bone in goat cooked in a classic curry sauce.
  • Beef Curry (gluten-friendly) $21.00
  • Gluten-free. Beef pieces cooked in a curry sauce.
  • Lamb Curry (gluten-friendly) $22.00
  • Gluten-free. Lamb pieces cooked in a curry sauce.
  • Balti Beef (gluten-friendly) $21.50
  • Gluten-free. Beef cooked in a yogurt-based curry with whole spices.
  • Korma (gluten-friendly) $22.00
  • Gluten-free. Lamb or beef cooked in a cashew and almond base curry sauce.
  • Balti Lamb (gluten-friendly) $22.00
  • Gluten-free. Lamb cooked in a yogurt-based curry with whole spices.
  • Specialty Bread (Gluten-Friendly Menu)
  • Roti (gluten-friendly) $4.25
  • Gluten-free. Gluten Free flour bread cooked on flat grill and open flame.
  • Place Settings
  • Number Of Cutlery Sets $0.50
  • How many people will be eating from this order?
  • Side Orders
  • Cucumber Raita $7.50
  • Shredded cucumber in homemade yogurt with spices.
  • Kachumber Salad $7.50
  • Chopped onions, tomatoes, and cucumber with spices.
  • Mixed Pickles $3.00
  • A mixture of mango, lemon, and vegetables, in an authentic Indian sweet and sour pickle. these house-made, authentic Indian side dishes are must add to any order.
  • Imli Chutney $3.00
  • This homemade tamarind chutney is both sweet and sour. these house-made, authentic Indian side dishes are must add to any order.
  • Hot Mint Chutney $3.00
  • Pureed fresh mint leaves, chopped onions, cilantro, lemon juice, and green chilies, make this refreshing chutney a must-order dish! these house-made, authentic Indian side dishes are must add to any order.
  • Mango Chutney $3.00
  • This delicious side order features an imported sweet mango chutney. these house-made, authentic Indian side dishes are must add to any order.
  • Taj Mahal Specials
  • Flavored Lassi $8.00
  • Homemade yogurt drink made with different flavors of your choice mango, strawberry, or coconut.
  • Lassi $7.00
  • Traditional yogurt drink made with homemade yogurt and a pinch of roasted cumin seeds. can be made sweet or salty.
  • Milkshakes $8.00
  • Choice of mango or strawberry.
  • Mango Milkshake $8.00
  • Mango pulp ice cream and milk blended to a thick, creamy texture.
  • Cold Coffee $8.75
  • Creamy coffee flavor milkshake.
  • Beverages
  • Soft Drinks (355 Ml) $3.00
  • 355 ml cans. Choice of Coke, Sprite, Diet Coke, Ginger Ale, or Iced Tea.
  • Perrier Water (330 Ml) $4.50
  • Bottled Water $3.00
  • Desserts
  • Gulab Jamun (2 Pcs) $6.00
  • Milky fried balls of dough soaked in sugar syrup and garnished with nuts.
  • Ras Jamun (2 Pcs) $7.00
  • Milky fried balls of dough soaked in sugar syrup, covered with a milky sauce, and garnished with nuts.
  • Kheer $6.00
  • Rice pudding Indian style with a sprinkle of Crushed Nuts.
  • Ras Malai (2 Pcs) $7.00
  • Soft Indian homemade cheese cooked in syrup, topped with a creamy sauce and a sprinkling of nuts.
  • Clay Oven Specialities (Vegan Menu)
  • Vegetable Kebab (vegan) $19.00
  • Vegan. A variety of shredded veggies mixed with spices and cooked in a clay oven.
  • Vegetarian Specialities (Vegan Menu)
  • Shahi Kofta Korma (vegan) $17.50
  • Vegan. Vegetable balls cooked in a nut-based curry.
  • Kabuli Channa (vegan) $15.50
  • Vegan. Chickpeas cooked with onions, tomatoes, and spice.
  • Aloo Gobi (vegan) $15.50
  • Vegan. Cauliflower, potatoes, and peas cooked with ginger and spices.
  • Aloo Curry (vegan) $15.50
  • Vegan. Potatoes cooked in mildly spiced curry.
  • Daal Masoor (vegan) $15.00
  • Vegan. Yellow and red lentils cooked with tomatoes and spices.
  • Mixed Vegetables (vegan) $15.50
  • Vegan. Mixed vegetables cooked in a curry sauce.
  • Rice Specialties (Vegan Menu)
  • White Jeera Rice (vegan) $6.50
  • Vegan. Basmati rice cooked with cumin seeds. made with basmati rice.
  • Coconut Rice (vegan) $8.00
  • Vegan. Basmati rice cooked with shredded coconut with mustard seeds. made with basmati rice.
  • Vegetable Pulao (vegan) $12.50
  • Vegan. Saffron rice cooked with veggies. made with basmati rice.
  • Saffron Rice (vegan) $7.00
  • Vegan. Rice cooked with saffron threads. made with basmati rice.
  • Pea Pulao (vegan) $8.50
  • Vegan. Saffron rice cooked with peas. made with basmati rice.
  • Specialty Breads (Vegan Menu)
  • Tandoori Roti (vegan) $3.00
  • Vegan. Whole wheat bread cooked fresh in the clay oven.
  • Chapati (vegan) $2.75
  • Vegan. Thin whole wheat bread cooked on a flat grill then open flame.
  • Seafood Specialties (Gluten-Friendly Menu)
  • Shrimp Badamee (gluten-friendly) $19.00
  • Gluten-free. Shrimp cooked in cream cashew and almond base curry.
  • Shrimp Curry (gluten-friendly) $18.50
  • Gluten-free. Shrimp cooked in onion and tomato based curry.
  • Prawn Masala (gluten-friendly) $19.00
  • Gluten-free. Shrimp cooked with onions, tomatoes, green, and Red Peppers.
  • Fish Curry (gluten-friendly) $18.50
  • Gluten-free. Fish cooked in mild onion, ginger, and tomato based curry.
  • Balti Shrimp (gluten-friendly) $19.00
  • Gluten-free. Shrimp cooked in a yogurt-based curry with whole spices.
  • Vegetarian Specialities (Gluten-Friendly Menu)
  • Palak Paneer (gluten-friendly) $17.50
  • Gluten-free. Vegetarian. Shredded spinach cooked with onions, potatoes or paneer.
  • Kabuli Channa (gluten-friendly) $15.50
  • Gluten-free. Vegetarian. Chickpeas cooked with onions, tomatoes, and spice.
  • Daal Masoor (gluten-friendly) $15.00
  • Gluten-free. Vegetarian. Yellow and red lentils cooked with tomatoes and spices.
  • Daal Maharani (gluten-friendly) $15.75
  • Gluten-free. Vegetarian. Whole black lentils cooked with onions, tomatoes, and spices.
  • Daal Makhani (gluten-friendly) $17.00
  • Gluten-free. Vegetarian. Whole black lentils cooked with cream, onions, and tomatoes.
  • Aloo Gobi (gluten-friendly) $15.00
  • Gluten-free. Vegetarian. Cauliflower, potatoes, and peas cooked with ginger and spices.
  • Shahi Paneer (gluten-friendly) $17.00
  • Gluten-free. Vegetarian. Paneer cooked with green and Red Peppers in tomatoes and cream base gravy.
  • Kadai Paneer (gluten-friendly) $18.00
  • Gluten-free. Vegetarian. Homemade cheese cooked with whole spices, onions, green, and red bell peppers.
  • Aloo Curry (gluten-friendly) $15.50
  • Gluten-free. Vegetarian. Potatoes cooked in mildly spiced curry.
  • Palak Aloo (gluten-friendly) $17.00
  • Gluten-free. Vegetarian. Shredded spinach cooked with onions, potatoes or paneer.
  • Balti Mixed Vegetables (gluten-friendly) $16.00
  • Gluten-free. Vegetarian. Yogurt based curry made with whole spices, onions, and tomatoes.
  • Bharta (gluten-friendly) $18.00
  • Gluten-free. Vegetarian. Smoked eggplant crushed and sautéed with onions and tomatoes.
  • Mixed Vegetables (gluten-friendly) $15.50
  • Gluten-free. Vegetarian. Mixed vegetables cooked in a curry sauce.
  • Rice Specialties (Gluten-Friendly Menu)
  • Saffron Rice (gluten-friendly) $7.00
  • Gluten-free. Rice cooked with saffron threads. made with basmati rice.
  • Coconut Rice (gluten-friendly) $8.00
  • Gluten-free. Basmati rice cooked with shredded coconut with mustard seeds. made with basmati rice.
  • Vegetable Pulao (gluten-friendly) $12.50
  • Gluten-free. Saffron rice cooked with veggies. made with basmati rice.
  • Biryani (gluten-friendly) $23.00
  • Gluten-free. Saffron rice cooked with chicken or lamb, beef, prawns with whole spices, almonds, cashews, and dairy. made with basmati rice.
  • White Jeera Rice (gluten-friendly) $6.50
  • Gluten-free. Basmati rice cooked with cumin seeds. made with basmati rice.
  • Vegetable Biryani (gluten-friendly) $20.00
  • Gluten-free. Saffron rice cooked with mix veggies, whole spices, and nuts. made with basmati rice.
  • Pea Pulao (gluten-friendly) $8.50
  • Gluten-free. Saffron rice cooked with peas. made with basmati rice.
  • Prawn Biryani (gluten-friendly) $22.00
  • Gluten-free. Pulao rice, cooked with prawns, yogurt, onions, whole spices, almonds, cashews, and raisins. made with basmati rice.
  • Gluten-Friendly Menu - Desserts
  • Kheer (gluten-friendly) $6.00
  • Gluten-free. Rice pudding Indian style with a sprinkle of Crushed Nuts.
  • in the Beginning (Dairy-Free Menu)
  • Fish Pakora (dairy-free) $15.00
  • Dairy-Free. Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
  • Papad (dairy-free) (2 Pcs) $3.00
  • Dairy-Free. Flame roasted crispy bread made from lentils.
  • Aloo Pakora (dairy-free) $12.50
  • Dairy-Free. Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • Vegetable Pakora (dairy-free) $12.50
  • Dairy-Free. Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
  • Chicken Pakora (dairy-free) $15.00
  • Dairy-Free. Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
  • Clay Oven Specialities (Dairy-Free Menu)
  • Fish Tikka (dairy-free) $22.00
  • Dairy free. Marinated fish, cooked in a clay oven.
  • Lamb Seekh Kebab (dairy-free) $20.00
  • Dairy free. Ground lamb marinated with herbs and spices.
  • Vegetable Kebab (dairy-free) $19.00
  • Dairy free. A variety of shredded veggies mixed with spices and cooked in a clay oven.
  • Chicken Specialties (Dairy-Free Menu)
  • Chicken Curry (dairy-free) $17.50
  • Dairy free. Boneless chicken cooked in a classic onion and tomato-based curry.
  • Chicken Vindaloo (dairy-free) $17.50
  • Dairy free. Boneless chicken cooked with potatoes in a tangy vindaloo sauce. very spicy.
  • Seafood Specialties (Dairy-Free Menu)
  • Shrimp Badamee (dairy-free) $19.00
  • Dairy free. Shrimp cooked in a cream cashew and almond base curry.
  • Prawn Masala (dairy-free) $19.00
  • Dairy free. Shrimp cooked with onions, tomatoes, green, and Red Peppers.
  • Fish Curry (dairy-free) $18.00
  • Dairy free. Fish cooked in mild onion, ginger, and a tomato-based curry.
  • Shrimp Curry (dairy-free) $18.00
  • Dairy free. Shrimp cooked in onion and a tomato-based curry.
  • Lamb, Beef, and Goat Specialties (Dairy-Free Menu)
  • Beef Curry (dairy-free) $21.00
  • Dairy free. Beef pieces cooked in a curry sauce.
  • Korma (dairy-free) $22.50
  • Dairy free. Lamb or beef cooked in a cashew and almond base curry sauce.
  • Lamb Curry (dairy-free) $22.00
  • Dairy free. Lamb pieces cooked in a curry sauce.
  • Vindaloo (dairy-free) $22.00
  • Dairy free. This popular Indian dish features your choice of lamb or beef, cooked with potatoes, in a tangy curry sauce and special vindaloo spice. they may be spiced medium, hot, or extra hot at your request. bread and rice must be ordered separately.
  • Vegetarian Specialities (Dairy-Free Menu)
  • Kabuli Channa (dairy-free) $15.50
  • Dairy free. Chickpeas cooked with onions, tomatoes, and spice.
  • Aloo Curry (dairy-free) $15.50
  • Dairy free. Potatoes cooked in mildly spiced curry.
  • Shahi Kofta Korma (6 Pcs) (dairy-free) $17.50
  • Dairy free. Vegetable balls cooked in a nut-based curry.
  • Daal Masoor (dairy-free) $15.00
  • Dairy free. Yellow and red lentils cooked with tomatoes and spices.
  • Mixed Vegetables (dairy-free) $15.50
  • Dairy free. Mixed vegetables cooked in a curry sauce.
  • Rice Specialties (Dairy-Free Menu)
  • Saffron Rice (dairy-free) $7.00
  • Dairy free. Rice cooked with saffron threads. made with basmati rice.
  • White Jeera Rice (dairy-free) $6.50
  • Dairy free. Basmati rice cooked with cumin seeds. made with basmati rice.
  • Coconut Rice (dairy-free) $8.00
  • Dairy free. Basmati rice cooked with shredded coconut with mustard seeds. made with basmati rice.
  • Pea Pulao (dairy-free) $8.00
  • Dairy free. Saffron rice cooked with peas. made with basmati rice.
  • Vegetable Pulao (dairy-free) $12.50
  • Dairy free. Saffron rice cooked with veggies. made with basmati rice.
  • Specialty Breads (Dairy-Free Menu)
  • Tandoori Roti (dairy-free) $3.00
  • Dairy free. Whole wheat bread cooked fresh in the clay oven.
  • Chapati (dairy-free) $2.75
  • Dairy free. Thin whole wheat bread cooked on a flat grill then open flame.
  • Side Orders (Dairy-Free Menu)
  • Mixed Pickles (achaar) (dairy-free) $3.00
  • Dairy free. A mixture of cauliflower, carrots, and turnips in an authentic Indian sweet and sour pickle. all items from this section will be dairy-free. the fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. all orders of bread include one per order.
  • Kachumber Salad (dairy-free) $7.00
  • Dairy free. Chopped onions, tomatoes, and cucumber with spices.
  • Imli Chutney (dairy-free) $3.00
  • Dairy free. This house-made tamarind chutney is both sweet and sour. all items from this section will be dairy-free. the fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. all orders of bread include one per order.
  • Mango Chutney (dairy-free) $3.00
  • Dairy free. This delicious side order features an imported sweet mango chutney, similar to a plum sauce. all items from this section will be dairy-free. the fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. all orders of bread include one per order.
  • Hot Mint Chutney (dairy-free) $3.00
  • Dairy free. Pureed, fresh mint leaves, chopped onions, cilantro, lemon juice, and green chilies, make this refreshing chutney a must-order dish! all items from this section will be dairy-free. the fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. all orders of bread include one per order.
Check out other Indian Restaurants in Calgary-Central.


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