Aisha Tandoori
Aisha Tandoori > Menu View Details
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- Chicken Specialities
- 35. Butter Chicken $18.00
- Marinated chicken served in a seasoned tomato cream sauce.
- 43. Chicken Tikka Masala $18.00
- Chicken cooked with sautéed onion in a tomato sauce and spices.
- 39. Chicken Korma $18.00
- Chicken cooked in a creamy cashew nut sauce.
- 41. Palak Chicken $18.00
- Chicken cooked with fresh spinach and spices.
- 37. Chicken Vindaloo $18.00
- A spiced Goan specialty chicken cooked in a coconut curry with potatoes.
- 40. Chicken Hyderabadi $18.00
- A curried chicken recipe from the region Hyderabad.
- 38. Karahi Chicken $18.00
- Chicken in green & red pepper, onion, tomato, ginger, garlic & spices.
- 36. Chicken Curry $18.00
- Tradition curried chicken cooked in tomato and onion sauce.
- 42. Chicken Dopiaza $18.00
- Chicken cooked with sautéed in an onion tomato sauce.
- Soup and Starters
- 3. Veggie Pakora $12.00
- Crispy seasoned battered vegetables.
- 4. Veggie Samosa $7.00
- Two pieces of samosa. Served with tamarind chutney.
- Chilli Chicken Dry $17.00
- Chicken, soya sauce, sweet sauce, hot sauce, garlic and ginger paste
- 11. Fish Pakora $14.00
- Deep fried cod fish with home style potatoes veggies.
- 9. Veggie Platter $14.00
- One samosa, two paneer pakora, two aloo tikki, two veg pakora, tamarind, and mint chutney.
- 10. Chicken Pakora $14.00
- Boneless chicken marinated in yogurt, ginger, garlic, and spices.
- 5. Chili Gobi $14.00
- Deep fried cauliflower with sweet and sour sauce.
- 12. Drunked Prawn $17.00
- Eight prawns cooked in white wine, ginger, onion, and tomato sauce with salad.
- 1. Dal Shorba Veg (lentil Soup) $10.00
- Orange and yellow lentil soup with spices, herbs, and vegetables.
- 6. Paneer Pakora $14.00
- Tender pieces of Indian style cheese coated in a crispy seasoned batter.
- 7. Aloo Tikki $7.00
- Four pieces of flavorful potato patties seasoned with herbs and spices.
- 2. Murg Dal Shorba (chicken And Lentil Soup) $10.00
- Orange and yellow lentil soup with chicken.
- 8. Papri Chaat $12.00
- Crisp flour wafers topped with potatoes, chickpeas, yogurt with tamarind, and mint chutney.
- Veggie Dry Manchoorian $14.00
- Veggie balls, soya sauce, sweet sauce, hot sauce, garlic and ginger paste
- Veggie Samosa Plate $12.00
- 2pieces of samosa served with chickpeas curry and chutneys
- Vegetarian Specialities
- 119. Palak Paneer (vegetarian) $17.00
- Indian style cheese cooked with fresh spinach.
- 100. Aloo Gobhi (potato And Cauliflower) $17.00
- Potatoes and cauliflower cooked with finely diced onions, and tomatoes.
- 94. Butter Paneer $17.00
- Paneer served in a seasoned tomato cream sauce.
- 120. Paneer Tikka Masala $17.00
- Paneer cooked with sautéed onion in a tomato sauce and spices.
- 112. Eggplant Bhartha $17.00
- Baked eggplant cooked with onions, tomatoes, and herbs.
- 121. Paneer Makhani $17.00
- Indian style cheese cooked in a creamy tomato, pepper, onion, and butter sauce.
- 98. Chana Masala $17.00
- Chickpeas cooked in a sauce of garlic, ginger, onions, and tomatoes.
- 117. Karahi Paneer $17.00
- Indian style cheese cooked in green, red pepper, onion, tomatoes, ginger, garlic, and spices.
- 96. Dal Makhani $17.00
- Indian lentils cooked in a rich and creamy sauce.
- 118. Malai Kofta $17.00
- Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in tomato sauce.
- 115. Mutter Paneer $17.00
- Indian style cheese cooked with green peas in an onion curry sauce.
- 122. Mixed Vegetable Korma $17.00
- A combination of fresh vegetables cooked with onions, tomatoes, and a cashew sauce.
- 99. Veggie Jalfarezi $17.00
- A mix fresh seasonal vegetables cooked in Indian spices.
- 116. Shahi Paneer $17.00
- Grated Indian style cheese and peas cooked in the special cashew sauce.
- 95. Dal Tarka $17.00
- Lentils cooked in a sauce of garlic, ginger, onions, and tomatoes.
- 111. Aloo Mutter $17.00
- Potatoes and green peas in an onion curry sauce.
- 97. Yellow Dal Tarka $17.00
- Mansoor (yellow lentils) cooked in a light onion sauce.
- 114. Mushroom Mutter $17.00
- Garden fresh mushrooms and green peas in a rich onion curry sauce.
- Naan Specialities
- 141. Garlic Naan $4.00
- Flavored with garlic.
- 140. Plain Naan $3.00
- White leavened bread baked in the tandoor oven. A must for every meal.
- 143. Butter Naan $5.00
- White leavened bread baked in the tandoor with a touch of butter.
- 142. Aloo Paratha $7.00
- Stuffed with potatoes and spices.
- 149. Spinach Cheese Naan $7.00
- Stuffed with spinach and cottage cheese.
- 147. Chicken Naan $7.00
- White leavened bread stuffed with chicken.
- 146. Lachha Prontha $6.00
- Multi-layered flaky, whole-wheat bread.
- 144. Tandoori Roti $3.50
- Whole wheat bread thin baked in tandoor oven.
- Lamb Specialities
- 53. Lamb Vindaloo $21.00
- A fiery spiced Goan specialty lamb cooked in a chilli sauce with potatoes.
- 54. Lamb Rogan Josh $21.00
- Kashmiri style lamb dish using yogurt cream and masala.
- 57. Lamb Korma $21.00
- Lamb cooked in a creamy cashew nut sauce.
- 55. Butter Lamb $21.00
- Lamb served in a seasoned tomato cream sauce.
- 51. Lamb Saag $21.00
- Lamb cooked with fresh spinach and spices.
- 52. Lamb Tikka Masala $21.00
- Lamb cooked with sautéed onion in a tomato sauce and spices.
- 58. Lamb Methi $21.00
- Lamb cooked in a dry fenugreek, garlic, onion, cream, and spices.
- 56. Lamb Jalfrezi $21.00
- Boneless lamb, peppers, onion, ginger paste & spices.
- 50. Lamb Curry $21.00
- Traditional curried lamb cooked in tomato and onion sauce.
- Tandoori Fusion
- 25. Tandoori Chicken Full $21.00
- Eight pieces. Chicken marinated in yoghurt, fresh ginger, garlic & spices, with salad.
- 26. Chicken Tikka $21.00
- Boneless chicken thigh marinated in yogurt, herbs, spices, and salad.
- 27. Paneer Tikka $19.00
- Indian style cheese marinated in yogurt, herbs, spices, and with salad.
- 21. Tandoori Halibut Fish $23.00
- Halibut Fish baked in clay oven with ginger garlic and special herb spices. Served with salad.
- 28. Mixed Grill $25.00
- Pcs. of tandoori chicken, chicken tikka, prawns, malai tikka, achari chicken tikka, lamb seekh kabab, comes with salad
- Chicken Malai Tikka $21.00
- Indian style cheese marinated in yoghurt, herbs and spices, with salad
- 22. Tandoori Prawns $23.00
- Medium size twelve pieces of prawn. Served with salad.
- Achari Chicken Tikka $21.00
- Indian style cheese marinated in yoghurt, herbs and spices, with pickle
- Lamb Seekh Kabab $21.00
- Rice Specialities
- 130. Basmati Rice $6.00
- Best flavored basmati rice from India.
- 134. Chicken Biryani $20.00
- Basmati rice cooked with chicken and Indian spices.
- 136. Prawn Biryani $21.00
- Basmati rice cooked with prawns and Indian spices.
- 132. Pulao Rice $9.00
- Basmati rice cooked with green peas and herbs.
- 135. Lamb Biryani $21.00
- Basmati rice cooked with lamb and Indian spices.
- 131. Kashmiri Pulao $9.00
- Basmati rice cooked with apple, raisin, and nuts.
- 133. Veg Biryani $19.00
- Basmati rice cooked with mixed vegetables and Indian spices.
- Side Orders
- 184. Butter Sauce $12.00
- 181. Mango Lassi $6.00
- 183. Pop $2.00
- 176. Papadum $3.00
- 179. Mango Chutney $3.50
- 178. Green Chutney $2.50
- 177. Mix Pickle $3.50
- 178. Tamarind Chutney $2.50
- 180. Sweet Lassi $6.00
- 180. Salted Lassi $6.00
- 182. Strawberry Lassi $7.00
- 184. Curry Sauce $12.00
- 175. Chai (indian Tea) $3.50
- 184. Vindaloo Sauce $12.00
- Seafood Specialities
- 81. Prawn Goan Curry $20.00
- Prawns cooked in coconut, onion sauce, and Indian spices.
- 89. Halibut Goan Curry $20.00
- Halibut fish cooked in a coconut, tomato, and onion sauce.
- 90. Halibut Masala $20.00
- Halibut fish cooked with sautéed onion in fresh tomatoes with spices.
- 87. Cod Fish Masala $20.00
- Cod fish with sautéed onion in a fresh tomatoes with spices.
- 80. Prawn Curry $20.00
- Prawns cooked in onion sauce and Indian spices.
- 82. Butter Prawn $20.00
- Prawns cooked in creamy tomato sauce and Indian spices.
- 83. Prawn Korma $20.00
- Prawns cooked in a creamy cashew nut sauce.
- 84. Prawn Masala $20.00
- Prawns cooked with sautéed onion in a tomato sauce and spice.
- 88. Halibut Curry $20.00
- Halibut fish cooked in a tomato and onion sauce.
- 86. Cod Fish Curry $20.00
- Traditional curried fish cooked in a tomato and onion sauce.
- 85. Spinach Prawns $20.00
- Prawns cooked in spinach, garlic, ginger, onion sauce, and spice.
- Desserts
- 171. Ras Malai $7.00
- Two pieces.
- 170. Hot Gulab Jamun $7.00
- Two pieces.
- 172. Khoya Kulfi $8.00
- Salad and Raita
- 163. Mix Raita $8.00
- Yogurt, cucumber, tomato, black pepper, cumin, and salt.
- 162. Raita $8.00
- 161. Kachumber Salad $10.00
- 160. Green Salad $10.00
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