Morton's - the Steakhouse

• Steak & Chops
• 16 Oz. Center-cut Prime Ribeye $99.10
• 16 oz. Boneless Cut, finished with Au Jus.

• 7 Oz. Wagyu Filet Mignon $107.90
• 7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.

• 12 Oz. Center-cut Filet Mignon $95.80
• 12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

• 16 Oz. Prime New York Strip $94.70
• 16 oz. Morton's Signature Cut, finished with Au Jus.

• 8 Oz. Center-cut Filet Mignon $81.50
• 8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

• 22 Oz. Prime Bone-in Ribeye $107.90
• 22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

• Rack Of Lamb $98.00
• 18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

• 14 Oz. Bone-in Filet Mignon $96.90
• 14 oz. Bone-In Filet Mignon, Brolied to Temperature on the bone, giving it outstanding flavor, finished off with Au Jus.

• 16 Oz. Prime Cajun Ribeye Steak $100.20
• 16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

• 16 Oz. Heritage Pork Chop $60.60
• 16 oz. Finished with Au Jus, Served with Apricot Chutney

• 36 Oz. Tomahawk Ribeye $203.60
• 36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

• 14 Oz. Dry-aged New York Strip $93.60
• 14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

• Soups & Salads
• Caesar Salad $19.90
• Classic Dressing, Parmesan Cheese, Crouton

• Morton's Chopped House Salad $21.00
• Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

• Morton's Iceberg Wedge $21.00
• "Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

• Lobster Bisque $25.40
• Finished with Heavy Cream & Brandy

• Caprese Salad $21.00
• Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

• Sides for Sharing
• Sautéed Brussels Sprouts $21.00
• Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

• Lobster Macaroni & Cheese $41.90
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

• Matchstick Parmesan & Truffle Fries $18.80
• Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.

• Sour Cream Mashed Potatoes $21.00
• Make it gluten-sensitive.

• Thick Cut Onion Rings $19.90
• Served with Truffle Aioli.

• Smoked Gouda & Bacon Au Gratin Potatoes $24.30
• Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

• Truffled Cream Corn $21.00
• Truffled Cream Corn, Truffle Butter, Scallions.

• Szechuan Green Beans $19.90
• Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

• Sauteed Spinach & Button Mushrooms $18.80
• Sautéed with Shallots.

• Bacon & Onion Macaroni & Cheese $17.70
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

• Loaded Baked Potato $19.90
• Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

• King Crab Mashed Potatoes $50.70
• Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

• Creamed Spinach $19.90
• Finished with Parmesan Cheese & Cream

• Jumbo Asparagus $19.90
• Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

• Bread & Specials
• Egg & Onion Loaf $2.22
• Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

• Appetizers
• Bacon Wrapped Sea Scallops $39.70
• (3) Scallops wrapped in Bacon served with Apricot Chutney.

• Maine Lobster Ravioli Appetizer $29.80
• (3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

• Ahi Tuna Poke $32.00
• Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

• Nueske's Bacon Steak $32.00
• Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.

• Wagyu Meatballs $28.70
• (2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

• Prosciutto Wrapped Mozzarella $27.60
• 3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

• Shrimp Calabria $36.40
• Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

• Jumbo Shrimp Cocktail $36.40
• House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.

• Jumbo Lump Crab Cake Appetizer $36.40
• 4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

• Steak Enhancements
• Cognac Sauce Au Poive $8.80
• 2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

• Blue Cheese Butter $8.80
• 2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

• Béarnaise Sauce $4.40
• 2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

• Whipped Horseradish $8.80
• Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

• Truffled King Crab Oscar $41.90
• Asparagus, King Crab Meat, Béarnaise Sauce, Truffle Thrills

• Philly Style $13.20
• Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.

• Black Truffle Butter $8.80
• 2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

• Garlic Butter $8.80
• 2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

• Signature Entrees
• Miso Marinated Sea Bass $72.70
• Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives

• Maine Lobster Ravioli (entrée) $57.30
• (6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

• Chicken Christopher $49.60
• Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

• Morton's Prime Burger "the Original" $36.40
• The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

• Seasonal Ora King Salmon $60.60
• Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.

• Cold Water Lobster Tail $77.10
• 8 oz. Lobster Tail, Drawn Butter.

• Double Lobster Tails, 8 Oz. $147.50
• (2) 8 oz. Lobster Tails, served with drawn butter & lemon.

• Tofu Steak (vegetarian Or Vegan) $46.30
• Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

• Classic Filet Oscar $96.90
• 8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

• Crab Legs, 1 Lb. $246.50
• Steamed King Crab Legs, Clarified Butter, Parsley

• Filet Mignon & Lobster Tail $99.10
• 6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

• Jumbo Lump Crab Cakes Entree $70.50
• (2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

• Desserts
• Morton's Legendary Hot Chocolate Cake® $23.20
• House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

• Espresso Pot De Crème $19.90
• Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

• Fresh Raspberries Or Mixed Berries $16.60
• Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

• White Chocolate Banana Bread Pudding $21.00
• Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

• New York Style Cheesecake $21.00
• House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream

• Key Lime Pie $19.90
• House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

• Beverages
• Fever Tree $6.60
• Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade

• Bottled Water (1l) $11.00
• 1 liter of aqua panna

• Diet Coke $6.05
• 12 oz. can

• Red Bull $8.80
• Red bull energy drink 8.4oz can.

• Coke $6.05
• 12 oz. can

• Sprite $6.05
• 12 oz. can

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins

• Allergy Notice
• Allergy
• If you have a food allergy, please call the restaurant to speak with a Manager after placing your order