House Of Wong
House Of Wong > Menu View Details
Menu:
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- Special Combination Plate
- Special Combination Plate A
- Egg roll, fried won ton, chicken chop suey, chicken, beef, or pork fried rice.
- Special Combination Plate B
- Egg roll, sweet and sour spareribs, chicken chop suey, chicken, beef, or pork fried rice.
- Special Combination Plate C
- Chicken chop suey, sweet and sour chicken ball, chicken, beef, or pork fried rice.
- Special Combination Plate D
- Sweet and sour shrimp, chicken chop suey, chicken, beef, or pork fried rice.
- Special Combination Plate Q
- Hot and spicy. General tao chicken, chicken, beef, or pork fried rice.
- Special Combination Plate R
- Hot and spicy. Pepper beef vegetable, chicken, beef, or pork fried rice.
- Special Combination Plate S
- Beef broccoli, chicken, beef, or pork fried rice.
- Special Combination Plate T
- Moo koo gai pan, vegetable, chicken, beef, or pork fried rice.
- Special Combination Plate M
- Egg roll. Deep fried chicken wings (6), chicken, beef, or pork fried rice.
- Special Combination Plate N
- Cantonese lo mein, sweet and sour chicken balls (3), vegetable, chicken, beef, or pork fried rice.
- Special Combination Plate O
- Sesame chicken, vegetable, chicken, beef, or pork fried rice.
- Special Combination Plate P
- Hot and spicy. Chilli chicken, chicken, beef, or pork fried rice.
- Special Combination Plate I
- Deep fried chicken wings (6), chicken, beef, or pork fried rice.
- Special Combination Plate J
- Egg roll, sweet and sour chicken balls (3), chicken, beef, or pork fried rice.
- Special Combination Plate K
- Honey garlic chicken wings (6), chicken, beef, or pork fried rice.
- Special Combination Plate L
- Deep fried chicken wings (3), sweet and sour chicken balls (3), chicken, beef, or pork fried rice.
- Special Combination Plate E
- Sweet and sour chicken ball, sweet and sour sparerib, chicken, beef, or pork fried rice.
- Special Combination Plate F
- Sweet and sour chicken ball, sweet and sour shrimp, chicken, beef, or pork fried rice.
- Special Combination Plate G
- Honey garlic sparerib, sweet and sour chicken ball, chicken, beef, or pork fried rice.
- Special Combination Plate H
- Honey garlic sparerib, chicken chop suey, chicken, beef, or pork fried rice.
- Rice Dishes
- Fried Rice
- Shrimp Fried Rice
- White rice stir fried in a wok with shrimp bean sprouts peas and green onions.
- Wong's Special Fried Rice
- Wong's special fried rice with chicken barbeque pork and shrimp.
- Yong's Chow Fried Rice
- White rice stir fried with beaten eggs, barbeque pork, Shrimps, peas, and green onions.
- Large Steamed Rice
- One large order of steamed white rice.
- Vegetable Fried Rice
- White rice stir fried with bean sprouts peas and green onions.
- Mushroom Fried Rice
- White rice stir fried with mushrooms bean sprouts peas and green onions.
- Bacon Fried Rice
- White rice stir fried with diced bacon bean sprouts peas and green onions.
- Steamed Rice
- Fluffy steamed white rice.
- Appetizers
- Sliced Bbq Pork Tenderloin (cold)
- Flavourful sliced barbeque pork tenderloin.
- Fried Shrimp With Salt & Pepper
- Hot and spicy.
- Breaded Squid & Sliced Lemon
- Fried Chicken Wings With Salt & Pepper
- Hot and spicy.
- Deep Fried Won Ton
- Sweet and sour sauce.
- Deep Fried Dumplings (6)
- Jar Doo Wings
- Deep fried and marinated chicken wings.
- Special Gold Fingers
- Golden fried chicken fingers.
- Delicious Egg Roll (jumbo)
- Delicious Spring Roll
- Vegetable Spring Roll
- Chicken With Salt Pepper (dark Meat)
- Hot and spicy.
- Chicken With Salt Pepper (white Meat)
- Hot and spicy.
- Deep Fried Chicken Wings
- Japanese Cuisine
- Teriyaki
- Chicken or Beef.
- Pan Fried Udon
- Chicken, Beef, or Pork.
- Pan Fried Vegetable With Teriyaki Sauce
- Curry
- Curry With Meat
- Hot and spicy. Chicken, Beef, or Pork.
- Curry With Seafood
- Hot and spicy. Shrimp or Squid.
- Curry Chicken Wings
- Hot and spicy.
- Seafood
- Fried Squid With Salt & Pepper
- Hot and spicy.
- Shrimp With Lobster Sauce
- Fresh shrimp, sautéed with minced meat and egg sauce.
- Har Lok In Tomato Sauce
- Fresh shrimp, sautéed tomato, served with pungent sauce.
- Shrimp With Green Pepper Garlic Sauce
- Stir-fried shrimp with green peppers in garlic sauce.
- Hoi Sin Dep Voy
- Shrimp stir fried with mixed vegetables in hoisin sauce.
- Breaded Jumbo Shrimp & Sliced Lemon
- Cashew Shrimp
- Shrimp stir fried with cashew nuts and topped with spring onions.
- Almond Har Ding
- Diced shrimp with vegetable and roasted almonds.
- Korean Shrimp
- Fresh jumbo shrimp with tenderloin minced pork dipped in egg batter and deep fried, served with mushroom sauce.
- Woo Hip Har (butterfly Shrimp)
- Fresh jumbo shrimp, split open, enfolded with bacon, pressed in water chestnut powder and fried to golden brown, served with gar ying sauce.
- Fantail Shrimp
- Breaded Scallop (10 Pieces)
- Moo Koo Har Lok
- Fresh shrimp sautéed with pea pod, bamboo shoot, onion and whole mushroom.
- Crab Meat With Pea Pod & Mushroom
- Wong's Flower Shrimp
- The master gourmet dish, prepared in the hand of our head chief - try it!
- Noodles
- Sam Seu Chow Mein
- Choice boneless shredded chicken, BBQ pork, shrimp, mushroom, pea, and pod and Cantonese fine egg noodle.
- Cantonese Chicken
- Cantonese Beef
- Shrimp Cantonese
- Beansprout Chow Mein (noodle)
- Shanghai Noodle
- Hot and spicy.
- Cantonese
- A combination of sliced chicken, shrimp, BBQ, pork with mixed vegetable and Cantonese fine egg noodle.
- Hakka Noodle
- Hot and spicy.
- Fine Egg Noodle
- Fried Rice Noodle Singapore Style
- Hot and spicy.
- Fried Flat Rice Noodle (dry)
- Fried Flat Rice Noodle In Black Bean Sauce
- Sauces
- Lobster Sauce
- Mild lobster sauce best added to seafood dishes.
- Curry Red Sauce
- Hot and spicy.
- Curry Green Sauce
- General Tao Sauce
- An order of general tao sauce.
- Sweet & Sour Sauce
- Lemon Sauce
- Tasty lemon sauce.
- Curry Sauce
- Hot and spicy.
- Honey Garlic Sauce
- Sweet tasting sauce with a hint of garlic.
- Plum Sauce , Mustard Sauce
- Homemade Hot Sauce
- Hot and spicy.
- Thai
- Green Curry Shrimp
- Hot and spicy.
- Red Curry Shrimp
- Hot and spicy.
- Pad Thai Shrimp (noodle)
- 1Hot and spicy.
- Pineapple Seafood Fried Rice (large)
- Shrimp Spring Roll
- Red Curry
- Hot and spicy.
- Green Curry
- Hot and spicy.
- Pad Thai Noodle
- Hot and spicy.
- Duck Dishes
- Mandarin Duck
- Pressed long island duckling served with our delicious gravy and topped with crushed almonds.
- Hawaiian Duck
- Sweet and sour duck served with pineapple, tomato and Chinese sweet mixed pickles.
- Chicken/Beef/Pork
- Ginger Beef
- Deep-fried coated beef dressed with sweet sauce and stir fried with ginger and garlic.
- Fillet Sam Seu
- Choice shredded beef tenderloin, prepared and cooked with pea pod and touch of onion.
- Steak Kew
- Sirloin steak cut in cubes, pan fried and smothered with wine sauce, garnished with vegetable, pea pod seasoned with oyster sauce.
- Lemon Chicken
- Coated chicken cubes deep fried and then stir fried in sweet-and-sour lemon sauce.
- Broccoli
- Pea Pod
- Chinese Broccoli
- Stir-fried chinese broccoli with garlic.
- Mix Vegetables
- Mix Vegetables
- Wong's Special Vegetable Almond
- Diced shrimp, chicken, BBQ pork with water chestnut and garden fresh vegetable.
- Tai Dep Voy
- Sliced chicken, shrimp, BBQ pork cooked with mushroom, water chestnut and garden fresh vegetable.
- Cantonese Style Chicken
- Choice boneless shredded chicken with special oyster sauce and ped pod.
- Nantoon Gai Kew
- Choice of cube boneless chicken, prepared cooked with baby sweetcorn, pea pod and Chinese vegetable.
- Ginger Bo Loo Gai Kew
- Fancy cut meat of chicken, sautéed with sliced ginger and pineapple, served with special pungent sauce.
- Honey Garlic Chicken Balls
- Crispy chicken balls stir fried in honey garlic sauce with mixed vegetables.
- Honey Garlic Chicken Wings
- Chicken wings in house honey garlic sauce with seasonal vegetables.
- Soo Chow Gai Kew
- Breaded balled chicken with mixed garden vegetable.
- Moo Koo Gai Kew
- Fancy cut white meat of chicken, prepared, and cooked with pea pod, whole mushroom, and onion.
- Moo Koo Gai Pan
- Sliced chicken blended with whole mushroom, garden vegetable and pea pod.
- Soo Gai
- Breaded breast chicken topped with crushed almonds and mushroom sauce.
- Green Pepper
- Oyster Sauce
- Whole Mushroom
- Tofu
- Pepper
- Hot and spicy.
- Vegetable & Almond
- Chinese Green
- Tomato
- Bbq Choice Spareribs
- Chinese barbeque spareribs.
- Wong's Ribs & Wings (honey Garlic)
- Garlic Ribs With Green Pepper
- Black Bean Sauce
- Chow Sam Koo
- A combination of three kinds of mushroom, sautéed with chicken or beef, garnished with pea pod. This is the chef's newest creation. Truly a gourmet delight.
- Sesame
- Cashew
- Wong's Honey Garlic Spareribs
- Tender spareribs in sweet tasting honey garlic sauce.
- Vegetable Dishes
- Fried Chinese Green
- Diced Vegetable & Almond
- Fried Mixed Vegetable
- Chinese Broccoli
- Stir-fried chinese broccoli with garlic.
- Fried Whole Mushroom
- Plain Fried Broccoli
- Fresh broccoli stir fried in a wok.
- Pan Fried Pea Pod
- Vegetable Tofu
- Tofu stir fried with seasonal vegetables.
- Family Dinners
- Diner For Six (peking Style)
- Spring rolls (6), shrimp with mixed vegetable, cashew chicken, sweet and sour pork Cantonese style, szechuan beef (hot and spicy), general tao chicken (hot and spicy), shanghai noodle (hot and spicy), chicken, beef, or pork fried rice, large steamed rice.
- Diner For Two (peking Style)
- Spring rolls (2), cashew chicken, sweet and sour pork Cantonese style, chicken, beef, or pork fried rice.
- Dinner For Three (peking Style)
- Spring rolls (3), cashew chicken, sweet and sour pork Cantonese style, szechuan beef (hot and spicy), chicken, beef, or pork fried rice.
- Dinner For Four (peking Style)
- Spring rolls (4), cashew chicken, sweet, and sour pork Cantonese style, szechuan beef (hot and spicy), shanghai noodle (hot and spicy), chicken, beef, or pork fried rice.
- Dinner For Five (peking Style)
- Spring rolls (5), cashew chicken, sweet, and sour pork Cantonese style, szechuan beef (hot and spicy), lemon chicken, shanghai noodle (hot and spicy), chicken, beef, or pork fried rice.
- Dinner For Three (cantonese Style)
- Egg rolls (3), beef with oyster sauce, chicken chop suey, sweet, and sour chicken ball with pineapple chicken, beef or pork fried rice.
- Dinner For Four (cantonese Style)
- Dinner for four (Cantonese style) egg rolls (4) fried won ton beef with whole mushroom chicken chop suey sweet and sour chicken ball with pineapple chicken, beef or pork fried rice.
- Dinner For Five (cantonese Style)
- Egg rolls (5), fried won ton, nantoon gai kew, beef with mushroom, char sue ding, sweet and sour chicken ball with pineapple, chicken, beef, or pork fried rice (2).
- Dinner For Six (cantonese Style)
- Egg rolls (6), fried won ton, nantoon gai kew, beef with oyster sauce, char seu ding, tai dep voy, sweet, and sour chicken ball with pineapple, chicken, beef, or pork fried rice (2).
- Diner For Two (cantonese Style)
- Egg rolls (2), chicken chop suey, sweet, and sour chicken ball with pineapple chicken, beef or pork fried rice.
- Canadian Dishes
- French Fries (crispy)
- Beverages
- Diet Coca-cola (can)
- Crush Orange (can)
- Ginger Ale (can)
- Pepsi (can)
- Root Beer (can)
- Coca-cola (can)
- Sprite (can)
- Nestea (can)
- Sweet & Sour
- Sweet & Sour Shrimp Cantonese Style
- Sweet & Sour Pork Cantonese Style
- Sweet & Sour Chicken Ball With Lichee Fruit
- Sweet & Sour Chicken Cantonese Style
- Sweet & Sour Shrimp With Pineapple
- Sweet & Sour Scallops (10 Pieces)
- Sweet & Sour Spareribs
- Sweet & Sour Chicken Ball With Pineapple
- Szechuan
- Chilli
- Hot and spicy. Chicken, or Beef.
- General Tao Chicken
- Hot and spicy.
- Kung Po Shrimp
- Hot and spicy.
- Satay
- Hot and spicy. Chicken, Beef, or Pork.
- Orange
- Hot and spicy. Chicken, Beef, or Pork.
- Chilli Shrimp
- Hot and spicy.
- Hunan Shrimp
- Hot and spicy.
- Szechuan
- Hot and spicy. Chicken, Beef, or Pork.
- Szechuan Shrimp
- Hot and spicy.
- Kung Po
- Hot and spicy. Chicken, Beef, or Pork.
- Szechuan Tofu
- Hot and spicy.
- Ma Po Tofu
- Hot and spicy.
- Hunan
- Hot and spicy. Chicken, Beef, or Pork.
- Egg Foo Yong
- Wong's Special Egg Foo Yong
- Chicken barbeque pork and shrimp with egg celery onions bean sprouts and peas.
- Vegetable Egg Foo Yong
- Egg omelette with celery onions bean sprouts and peas.
- Mushroom Egg Foo Yong
- Egg foo yong with sliced mushrooms celery onions bean sprouts and peas.
- Egg Foo Yong
- Shrimp Egg Foo Yong
- Egg foo yong served with shrimp celery onions bean sprouts and peas.
- Soups
- Hot & Sour Soup
- Hot and spicy.
- Pork Yat-ca Mein (for 2)
- Chicken Yat-ca Mein (for 2)
- Subgum Dep Voy (for 2)
- Chicken Rice Soup
- Rice and tender chicken pieces and cooked in rich chicken broth.
- Chicken Noodle Soup
- Noodles served in deliciously cooked chicken soup.
- Chicken Mushroom Soup
- Clear chicken soup with mushrooms.
- Chicken Corn Soup
- 9chinese creamy chicken corn soup.
- Chop Suey Soup (chinese Vegetable)
- Chicken Egg Drop Soup
- Beaten eggs in rich chicken broth.
- Won Ton Soup
- Chop Suey
- Vegetable Chop Suey
- Stir-fried vegetarian chop suey with celery bean sprouts carrots onions mushrooms and water chestnuts.
- Shrimp Chop Suey
- Shrimp stir fried with celery bean sprouts carrots onions mushrooms and water chestnuts.
- Chicken Chop Suey
- Beef Chop Suey
- Pork Chop Suey
- Wong's Special Chicken Chop Suey
- Special chicken chop suey with assorted vegetables.
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