Ebisu on Robson
Ebisu on Robson > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice Bowls
- Loco Moco Chicken $18.99
- Grilled teriyaki chicken thigh served with pan-fried egg in our homemade whole-grain mustard mayonnaise on top of organic spring greens and steamed rice.
- Unagi Rock $25.99
- Grilled fresh water eel glazed with Kabayaki sweet sauce and shredded egg in our molten hot stone bowl! Full of aromatic smokey BBQ flavour!
- Okinawa Taco Rice $22.99
- Chef's recommended. Latin influenced seasoned beef, cheese, bacon, avocado and lettuce topped with salsa spread on rice served in a piping hot stone bowl!
- Aburi and Sushi Rolls
- Spicy Salmon Mega Roll (8) $12.99
- Spicy salmon wrapped in seaweed and regular rice, cut into 8 pieces.
- Vancouver Roll $13.99
- Crab and avocado wrapped in BC smoked Sockeye salmon.
- Robson Roll $13.99
- Deep-fried salmon strips, avocado and cream cheese with tempura flakes.
- California Roll $7.99
- Cucumber crab meat and avocado.
- Hamachi Inferno (8) $19.99
- Spicy Tuna Mega Roll (8) $13.99
- Spicy tuna, mega maki roll, eight pieces, with regular rice.
- Dynamite Roll $9.49
- Dynamite roll features tempura prawn massago and cucumber.
- Philly Roll $13.99
- Our Philadelphia Roll has Smoked Salmon rolled on top of fresh salmon, avocado and cream cheese.
- Chopped Scallop Mega Roll (8) $13.99
- Maki with chopped scallop filling, served with regular rice.
- Yam Tempura Roll $9.49
- Perfectly prepared yams wrapped with sushi rice and seaweed garnished with sesame seeds.
- Saba Inferno (8) $18.99
- Toro Inferno (8) $22.99
- Original Ebisu Creations
- Double Dragon (8) $18.99
- Two huge Jumbo Tiger tempura prawns wrapped in mayonnaise, tobiko and avocado!
- Ocean Red $12.99
- Spicy. Marinated spicy tuna, green onions and white radish wrapped in wild Sockeye salmon! Aromatic and pillowy!
- Mango Paradise $12.99
- Crab and avocado wrapped with smoked salmon and fresh mango sprinkled with tobiko served in white wine citrus sauce.
- Volcano Roll (8) $18.99
- Spicy. Spicy salmon roll topped with fried flakes avocado, Atlantic salmon strips and tobiko erupting with spicy sauce!
- Ebisu Roll (8) $18.99
- Unagi tempura and cream cheese wrapped on top of mango, avocado, cucumber and salmon then torched.
- Bc Blazer $12.99
- Chef's recommended. Crab and avocado wrapped with seared Atlantic salmon and green onions on spicy Japanese mayo and sweet teriyaki sauce with dancing bonito flakes.
- Samurai Power $12.99
- Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko. Served with unagi and wasabi cream sauce.
- Chef's Special - Wagyu Collection
- Wagyu Beef Don (4 Oz) $33.99
- Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions.
- Wagyu Beef Sushi (1) $13.99
- Tender Wagyu beef torched and seasoned with sea salt and crushed black pepper.
- Appetizers
- Pork Gyoza (6) $10.49
- Our famous hand-made dumplings stuffed with pork and vegetables pan-fried to ensure a light and crispy skin!
- Takoyaki Balls $10.49
- Deep-fried octopus balls topped with ginger, bonito flakes, and house sauces.
- Spicy Tuna Bites $13.99
- Fresh albacore tuna sashimi cubes marinated in our aromatic homemade spicy sauce and green onions
- Cajun Tuna Tacos $14.99
- Chef's recommended. Seared fresh tuna and shredded mixed salad dressed with our tantalizing house ginger sauce.
- Agedashi Mochi Tofu $10.49
- Deep-fried tofu and rice cake cubes served in our daikon seasoned mushroom tempura sauce.
- Brussel Sprouts $10.49
- Locally farmed roasted in garlic butter and balsamic apple vinegar with cheese.
- Yam Fries $13.99
- Chef's recommended. Fresh house-cut deep-fried sweet potato sticks served with our popular house cajun dip! Hidden inside is one irresistible shiso cream cheese surprise rollup!
- Chefs Specials
- Beef Gyudon $18.99
- Thinly sliced fatty beef on rice
- Kimchi Pork Don $18.99
- Thinly sliced pork belly and kimchi on rice
- Mr. Green Roll $15.99
- Avocado, cucumber, green pepper, daikon, Japanese mustard spinach wrapped in soy paper with crunchy sweet potato strings and sesame sauce (contains egg)Vegetarian option available with sesame ginger dressing
- Starters
- Supreme Sashimi Salad $14.99
- Fresh top quality sashimi on a bed of mixed spring greens with your choice of: creamy or spicy - Dressing.
- Tofu Miso Soup $3.49
- Vegetarian.
- Clam Miso Soup $7.24
- Edamame Beans $7.49
- Vegetarian. Boiled Japanese Soybeans sprinkled in sea salt.
- Tobiko Takowasa $8.49
- Wasabi marinated octopus served with tobiko and seaweed.
- Truffle Fries $13.99
- Chef's Recommended. Local Russet potatoes deep-fried and infused with rich white truffle oil dusted with Parmesan cheese.
- Avocado Garden Salad $10.49
- Heaping mountain of fresh iceberg lettuce, seasonal greens and avocado served with house ginger dressing!
- Wakame Tobiko $7.49
- Vegetarian. Dark green, leafy seaweed salad with tobiko and sesame.
- Sashimi & Sushi - A La Carte
- Atlantic Salmon $4.49
- Atlantic salmon options: includes regular rice, available as sushi (1 piece) or sashimi (4 or 8 pieces).
- Hotate (hokkaido Scallop) $5.49
- Hokkaido scallop, available as sushi or sashimi in portions of 4 or 8, with regular rice.
- Tamago (sweet Egg) $2.99
- One piece sushi.
- Hokkigai (surf Clam) $3.49
- One piece sushi.
- Saba (mackerel) $3.49
- One piece sushi.
- Ebi (poached Prawn) $3.99
- One piece sushi.
- Chopped Scallop $3.99
- One piece sushi.
- Albacore Tuna $4.49
- Albacore tuna, available as sushi or sashimi (4 or 8 pieces) with regular rice.
- Sockeye Salmon (wild) $5.49
- Wild sockeye salmon available as sushi or sashimi, with 1, 4, or 8 pieces options. Regular rice included.
- Hamachi (yellowtail) $5.49
- Hamachi (Yellowtail) sashimi or sushi; options for 1 sushi piece or 4/8 sashimi slices. Served with regular rice.
- Masago (flying Fish Roe) $5.49
- One piece sushi.
- Ikura (salmon Roe) $5.49
- One piece sushi.
- Amaebi (sweet Shrimp) $6.49
- Sweet shrimp offered as sushi or sashimi. Sashimi available in 4 or 8 pieces; sushi as a single piece. Regular rice option.
- Bincho Toro (tuna Belly) $5.99
- Bincho toro, rich tuna belly. Options: sushi with regular rice, sashimi in 4 or 8 pieces.
- Inari (sweet Tofu Wrap) $2.99
- One piece sushi.
- Unagi (bbq Fresh Eel) $5.49
- One piece sushi.
- Meat
- Chicken Karaage $13.99
- Chef's recommended. Our famous deep-fried boneless chicken served with Sweet Honey-mustard and Cajun Mayonnaise. Crispy on the outside and oh so juicy on the inside!
- Chicken Teriyaki $19.99
- Grilled chicken thigh in garlic teriyaki sauce served with French Rosemary fries and onions on a sizzling hot plate.
- Bonsai Beef $24.99
- Chef's recommended. Butter seared slices of premium beef doused in Japanese vinegar topped with a garden of cilantro, garlic chips and green onions.
- Brandy Beef Short Ribs $24.99
- Chef's recommended. Finger lickin' slices of thick and juicy beef short ribs marinated in Korean influenced homemade barbecue sauce flambéed with VSOP brandy!
- Chef's Special - Dinner Bento Sets
- Chicken Karaage Bento + Miso $24.99
- Chicken Karaage (three pieces), Assorted Tempura (four pieces), California Roll (three pieces), Side Green Salad.
- Assorted Sashimi Bento + Miso $27.99
- Wild Sockeye and Atlantic Salmon (four pieces) Albacore Tuna and Hamachi (four pieces) Assorted Tempura (four pieces) California Roll (three pieces) Side Green Salad.
- Sashimi & Sushi
- Salmon Carpaccio $14.99
- Chef's recommended. Atlantic salmon marinated in our soy based olive oil topped with citrus white wine mayo and flavoured with crispy garlic chips.
- West Coast Express Sashimi Platter $27.99
- Albacore Tuna, Hamachi Sockeye and Atlantic Salmon.
- Tuna Tataki Delight $16.99
- Seared fresh tuna sashimi complimented with crushed radish topped in our own special sweet ponzu sauce
- Foie Gras Sushi (2) $17.99
- Chef's recommended. Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki enhanced with wasabi diced scallions sauce.
- Seafood
- Tiger Mayo $18.99
- Deep-fried Black Tiger prawns complete with our chefs sweet chili mayonnaise dip!
- Scallop Motoyaki $16.99
- Baby scallops, crab and mozzarella cheese. Baked in Japanese motoyaki sauce.
- Deluxe Tempura $25.99
- Elegant assortment of premium mixed seafood and fresh vegetables!
- Alaskan Black Cod $30.99
- Chef's recommended. BBQ . Savoury Sablefish marinated in Miso Saikyo sauce, cooked to a beautiful golden brown! Served with wild rice, asparagus and bacon mashed sweet potato.
- Wild Prawn Tempura $17.99
- Pacific Wild White Shrimp deep-fried in a light batter served with tempura sauce.
- Noodle Station
- Asari Clam Pasta $26.99
- Manila Bay clams flavored with juicy bacon immersed in creamy garlic butter sauce and a sprinkle of Parmesan cheese all balanced by a fresh slice of toasted garlic bread!
- Mentaiko Yakiudon $16.99
- Chef's recommended. Japanese thick noodles pan-fried in marinated egg roe of Alaska cod, bacon and Oba leaves.
- Nabeyaki Udon $19.99
- Japanese thick udon noodles cooked in a light soy based broth with chicken, fish cake, siu choy, shiitake, onion, green onions and shrimp tempura on top.
- Sweets
- Creme Brûlée Cheese Cake $13.99
- Delicate Creme Brûlée Pie, straight forward & unpretentious creation that is so simple, so rich, so praised!
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