Bangkok Spoon Deluxe

Bangkok Spoon Deluxe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodles
  • N1. Pad Thai $19.00
  • Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.
  • N1c. Bangkok Pad Thai $20.00
  • Proudly presenting you - the traditional & authentic stir-fried rice noodle with chicken, shrimp, egg, beansprout, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a sheet of egg.
  • N5. Pad Si-ew $18.00
  • Stir-fried rice noodle with egg, Chinese broccoli in soya sauce with choices of chicken, beef or pork.
  • N1b. Curry Pad Thai $19.00
  • Rice noodle with shrimp, chicken, egg, tofu, bean sprout and onion in Thai curry sauce with peanut on the side.
  • N3. Pad Woon Sen $19.00
  • Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.
  • N2. Thai Spicy Noodle $18.00
  • Rice noodle with basil leaves, sweet pepper, onion and hot chili with choices of chicken, beef, pork, lamb or vegetarian.
  • N1a. Basil Pad Thai $19.00
  • Thai basil leaves stir-fried with noodle, shrimp, chicken, egg, tofu, peanut, onion and bean sprout.
  • N4. Radnar Talay $21.00
  • Crispy bird nest egg noodle or soft thick rice noodle with shrimp, scallop, calamari and crab claw in thick gravy sauce and Chinese broccoli.
  • N6. Vegetarian Curry Noodle $17.00
  • Thai style stir-fried vermicelli in yellow curry sauce with shiitake mushroom, tofu and vegetables.
  • N8. Chiang Mai Noodle (khoa Soy) $21.00
  • Khoa soy, a specialty of Northern Thailand, is a hearty chicken curry noodle soup served over crunchy egg noodle. It’s garnished with noodles, shallots and chili all fried to a crisp and then served with lime wedges and pickled mustard greens on the side.
  • N7. Thai Sukiyaki $21.00
  • Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, scallop, egg and vegetables.
  • N9. Angel Hair Tofu $17.00
  • Stir-fried tofu with glass noodle, baby bok choy, onion and mushroom with Bangkok spoon’s house sauce in claypot.
  • Appetizers
  • A2. Spring Rolls $9.00
  • Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.
  • A12. Crab Rangoon $13.00
  • Deep fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.
  • A1. Thai Satay $15.00
  • Four skewers of marinated chicken or beef served with house peanut sauce.
  • A4. Thai Fresh Rolls $10.00
  • Fresh soft rice paper wrapped with vermicelli, lettuce, eggs, mint, shiitake mushroom and carrot.
  • A10. Thai Coconut Shrimp $15.00
  • Deep fried marinated shrimp coated with coconut meat and Thai spices.
  • A8. Tod Mun Goong (thai Shrimp Cake) $15.00
  • Shrimp with green bean, fresh lime leaves and Thai spices, served with peanut cucumber salad.
  • A6. Calamari $15.00
  • Deep fried calamari coated with Thai spices served with house salad.
  • A3. Shrimp Spring Rolls $11.00
  • Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.
  • A7. Sticky Rice With Peanut Sauce $7.00
  • Steamed sticky rice with coconut milk served with Thai house peanut dipping sauce.
  • A14. Shrimp Chip With Peanut Sauce $6.00
  • Deep fried Thai shrimp chip with delicious peanut sauce.
  • A5. Goong Haw $15.00
  • Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.
  • A13. Special Appetizer $19.00
  • Bangkok spoon combination of 2 crab rangoon, 2 chicken satay, 2 goong haw and 3 fresh rolls.
  • A15. Crispy Vegetarian Curry Puff $13.00
  • Flaky pastry stuffed with potatoes, onion and blended with Thai herbs & curry powder.
  • A11. Shrimpy Cocktail $13.00
  • Deep fried tornado shrimp on green salad with spicy creamy wasabi sauce.
  • A9. Tofu Tod $10.00
  • Deep fried tofu and taro served with Thai cucumber salad.
  • Salad
  • Sl1. Green Mango Salad $14.00
  • Green mango with mint, peanut, red onion, coriander with house dressing.
  • Sl2. Som Tum Goong Sod (green Papaya Salad) $15.00
  • Thai popular salad with shredded green papaya, carrot, black tiger shrimp, chili, lemon juice, tomato and peanut.
  • Sl7. Yum Yai (thai Salad) $13.00
  • Tiger shrimp and chicken with lettuce, tomato, cucumber, onion, cashew nuts mixed in Thai dressing.
  • Sl3. Nuer Nam Tok (spicy Beef Salad) $15.00
  • Grilled beef steak with mint, red onion, lemon juice and ground roasted sticky rice powder.
  • Sl4. Duck Salad $20.00
  • Boneless roasted duck meat with vegetables in special dressing.
  • Sl5. Yum Woon Sen $13.00
  • Tiger shrimp and chicken with glass noodle, mint, coriander, lemon juice and chili paste.
  • Sl6. Yum Talay (seafood Salad) $18.00
  • Tiger shrimp, calamari, crab claw and scallops in Thai dressing with mint, red onion and lemon juice.
  • Sl9. Spring Salmon Salad $19.00
  • Deep-fried coated salmon topped with our special signature dressing.
  • Sl8. Vegetarian Curry Salad $12.00
  • Thai curry salad with eggs, tofu, lettuce, tomato, onion, pineapple, cucumber topped with peanut sauce.
  • Chicken
  • C10. Bangkok Chicken $20.00
  • Deep fried then sliced chicken breast with vegetables topped with Thai sour creamy dressing.
  • C1. Kai Himmaparn (cashew Nut Chicken) $20.00
  • Sliced chicken breast with cashew nut, pepper and orange with chili onion paste.
  • C6. Kang Keaw Waan Kai (green Curry Chicken) $20.00
  • Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.
  • C5. Panang Kai $20.00
  • Sliced chicken breast in thick hot spicy coconut milk and peanut.
  • C8. Kang Garee Kai (thai Golden Curry Chicken) $20.00
  • Thai yellow curry with coconut milk, chicken breast, onion, potato and tomato.
  • C2. Kai Kraprao (basil Chicken) $18.00
  • Sliced chicken breast with garlic, basil leaves, chili and pepper.
  • C3. Kai Pad Khing (ginger Chicken) $18.00
  • Sliced chicken breast with shredded ginger, mushroom and onion.
  • C9. Thai Mango Chicken $20.00
  • Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef’s mango sauce.
  • C11. Be O.k Chicken $20.00
  • Deep fried chicken on vegetables with your choice of 2 different topping. Tangy black pepper sauce or tamarind flavor.
  • C7. Kang Kuua Supparod Kai (curry Pineapple Chicken) $20.00
  • Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.
  • C4. Kai Yang (grilled Chicken) $19.00
  • Chicken marinated in house black pepper sauce and garlic.
  • Rice
  • R1. Khao Pad Kai (chicken Fried Rice) $18.00
  • Thai fried rice with chicken, egg, onion, green pea and carrot.
  • R2. Khao Pad Goong (shrimp Fried Rice) $20.00
  • Thai fried rice with tiger shrimp, egg, onion, green pea and carrot.
  • R3. Khao Pad Sapparod (pineapple Fried Rice) $20.00
  • Thai fried rice with tiger shrimp, chicken, egg, onion, cashew nut and pineapple.
  • R9. Coconut Rice $4.00
  • Steamed rice with coconut milk.
  • R4. Khao Pad Pu (crab Fried Rice) $20.00
  • Thai fried rice with crab meat & claw, egg, onion, green pea and carrot.
  • R5. Khao Pad Phak (vegetables Fried Rice) $17.00
  • Thai fried rice with mixed vegetables, mushroom and tofu.
  • R8. Khao Suay $3.00
  • Steamed rice.
  • R10. Sticky Rice $4.00
  • R11. Riceberry $4.00
  • R6. Khoa Pad Phong Garee (curry Fried Rice) $20.00
  • Thai fried rice with shrimp in yellow curry sauce, egg and onion.
  • R7. Deluxe Fried Rice $21.00
  • Thai fried rice with chilli paste, shrimp, calamari, scallop, crab claw and Chinese broccoli.
  • Vegetables
  • V10. Panang Tofu $17.00
  • Crispy tofu and asparagus in thick hot spicy coconut milk curry and peanut.
  • V2. Kang Ped Phak (curry Vegetables) $17.00
  • Mixed vegetables with tofu in red curry with coconut milk.
  • V3. Spicy Eggplant $15.00
  • Stir-fried spicy eggplant with onion and basil leaves.
  • V5. Pad Nomai Sod $16.00
  • Stir-fried asparagus with shiitake mushroom in spicy garlic sauce.
  • V4. Pad Kana $15.00
  • Stir-fried Chinese broccoli with shiitake mushroom in oyster sauce.
  • V1. Mixed Vegetables $15.00
  • Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
  • V6. Tofu Preow Wann (sweet & Sour Tofu) $15.00
  • Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.
  • V7. Tofu Pad Prik $15.00
  • Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
  • V9. Spicy Tofu With Baby Bok Choy $15.00
  • Stir-fried baby bok choy with mushroom topped with bean curd in spicy garlic sauce.
  • V8. Cashew Nut Tofu $15.00
  • Bean curd in special chili paste with onion, cashew nut, pepper and orange.
  • V11. Vegetarian Mango Tofu $17.00
  • The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.
  • Dessert
  • Ds2. Fresh Mango With Sticky Rice $11.00
  • Sweet sticky rice with coconut milk and fresh mango.
  • Ds1. Honey Fried Banana $8.00
  • Deep fried banana topped with honey.
  • Ds3. Ice Cream $4.00
  • Coconut, Mango, Green Tea, Strawberry.
  • Ds4. Cup Of Paradise. $7.00
  • Sweet red bean with your choices of coconut, mango, green tea, red bean or strawberry ice cream topped with whipped cream
  • Soup
  • S6. Wonton Soup $8.00
  • Clear soup with baby bok choy, chicken and shrimp wrapped in wonton shell.
  • S5. Hot And Sour Soup $7.00
  • House famous Thai thick soup with bamboo shoot, mushroom, egg and tofu.
  • S1. Tom Yum Goong $8.00
  • House famous lemongrass shrimp soup with mushroom and chili.
  • S8. Thai Creamy Butternut Squash Soup $8.00
  • Creamy vegetarian soup with a blend of sweet and spices with a hint of basil and rich flavor of butternut squash.
  • S4. Tom Kha Kai $8.00
  • Coconut based soup with chicken breast, lemongrass and lemon juice.
  • S2. Tom Yum Kai $7.00
  • Slice chicken breast with lemongrass, lemon juice, tomato, mushroom and chili.
  • S3. Po Tak Soup $9.00
  • Tiger shrimp, calamari, scallops and salmon in lemongrass soup base, mushroom and chili.
  • S7. Vegetarian Clear Soup With Tofu $7.00
  • Glass noodle, tofu and vegetables in clear soup.
  • Beef
  • B2. Nuer Yang (grilled Beef) $19.00
  • Marinated grilled beef in soya sauce, black pepper and garlic.
  • B8. Nuer Tod Ma Kham (tamarind Beef) $20.00
  • Deep fried beef topped with juicy tamarind sauce, ginger and onion.
  • B4. Panang Nuer $20.00
  • Sliced beef in thick hot spicy coconut milk curry and peanut.
  • B9. Nuer Kata Ronn $20.00
  • Tender beef in black pepper sauce with young pepper seed, onion, peppers on sizzling plate.
  • B1. Nuer Num Mun Hoy $18.00
  • Tender beef in oyster sauce with broccoli, mushroom, onion and house wine.
  • B3. Nuer Kraphoa $18.00
  • Stir- fried beef with garlic, chili, pepper and basil leaves.
  • B7. Nuer Pad Khing $18.00
  • Stir-fried beef with ginger, mushroom, onion and house white wine.
  • B5. Kang Ped Nuer $20.00
  • Tender beef in red curry, bamboo shoot and coconut milk.
  • B6. Nuer Pad Ped $18.00
  • Tender beef in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
  • Chef Special
  • Chef 3. Crazy Drunken Noodle $22.00
  • Bangkok famous Spicy Spaghetti, shrimp, squid, scallop, baby bok choy, green bean, baby corn in spicy chili basil sauce. Hot.
  • Chef 4. Curry Spaghetti $22.00
  • Stir fried shrimp and spaghetti in creamy green curry paste with eggplant, asparagus, basil leaves and shredded lime leaves. Hot.
  • Chef 2. Thai Street Coconut Noodle Soup $21.00
  • Bangkok street noodle in thick spicy concentrate Tom Yum soup paste with coconut milk, shrimp, calamari, scallop,bean sprout, onion, coconut meat and crispy wonton.
  • Pork
  • P1. Tamarind Pork Ribs $21.00
  • Tender deep fried pork ribs with juicy tamarind sauce, ginger and onion.
  • P3. Honey Pork Ribs $21.00
  • Juicy ruby honey sauce coated on tender pork ribs and vegetables.
  • P4. Moo Preow Wann (sweet & Sour Pork) $18.00
  • Pork in sweet and sour sauce with tomato, pineapple, zucchini, pepper and onion.
  • P5. Moo Yang (grilled Pork) $19.00
  • Marinated grilled pork with Thai black pepper sauce and garlic.
  • P7. Moo Pad Khing (ginger Pork) $18.00
  • Pork with shredded ginger, mushroom and onion with ‘ house white wine.
  • P8. Pad Prik Moo $18.00
  • Pork in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
  • P6. Moo Kraprao (basil Pork) $18.00
  • Stir-fried pork with basil leaves, chili, pepper and garlic.
  • P2. Pork Ribs In Black Pepper Sauce $21.00
  • Deep fried marinated pork ribs with Thai black pepper sauce and garlic.
  • Duck
  • D1. Duck Curry $22.00
  • Boneless roasted duck in Thai red curry with lychee, bamboo shoot and tomato.
  • D2. Spicy Duck $22.00
  • Duck in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
  • D3. Basil Duck $22.00
  • Roasted duck in garlic, chili, onion, pepper and basil leaves.
  • Lamb
  • L1. Basil Lamb $19.00
  • Lamb stir-fried with garlic, chili, pepper and basil leaves.
  • L3. Kang Massaman Lamb $20.00
  • Thai tamarind curry with stew tender lamb, coconut milk, tomato, potato, peanut and onion.
  • L2. Lamb Pad Ped $19.00
  • Lamb in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
  • L4. Lamb With Black Pepper Sauce $19.00
  • Lamb in black pepper sauce with young pepper seeds, onion and bell pepper.
  • Seafood
  • Se7. Chu Chi Goong $22.00
  • Tiger shrimp in thick hot spicy coconut milk curry with peanut.
  • Se12. Volcano Seafood $22.00
  • Spicy combination of tiger shrimp, calamari, scallops with bell pepper, bamboo shoot and eggplant in house special sauce on sizzling plate.
  • Se1. Garlic Shrimp $21.00
  • Stir-fry tiger shrimp, onion, mushroom in house black pepper sauce and garlic with side salad.
  • Se2. Goong Ma Kham (tamarind Shrimp) $21.00
  • Tiger shrimp with shredded ginger, chilli, onion in juicy Thai tamarind sauce.
  • Se4. Shrimp In The Green $21.00
  • Tiger shrimp stir-fried with snowpea, bell pepper and shiitake mushroom in chili garlic sauce.
  • Se5. Goong Preow Wann (sweet & Sour Shrimp) $21.00
  • Tiger shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucchini and onion.
  • Se6. Pad Prik Goong $21.00
  • Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
  • Se8. Spicy Lemongrass Shrimp $21.00
  • Stir-fried tiger shrimp with lemongrass, chili, onion and pepper.
  • Se11. Pad Po Tak $23.00
  • Tiger shrimp, salmon, calamari and scallops in Thai green curry.
  • Se13. Panang Salmon $25.00
  • Deep-fried salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.
  • Se14. Spicy Lemongrass Salmon $25.00
  • Deep fried coated salmon with bell pepper, onion in Thai house lemongrass sauce.
  • Se15. Salmon Paradise $25.00
  • Everyone’s favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onion, pepper and pineapple.
  • Se16. Oh My Fish $25.00
  • Marinated then deep-fried basa fish fillet with choice of: - house special mango sauce (mango, onion, peppers) - tangy black pepper sauce (house black pepper sauce, bell peppers, onion) - tamarind sauce (delicious tamarind sauce, ginger, onion) - spicy coconut sauce (hot coconut paste, coconut meat, basil, onion, peppers).
  • Se10. Hoy Lui Suan $23.00
  • Scallop stir-fried with snow pea, mushroom, red pepper in special garlic sauce.
  • Se3. Goong Himmaparn (cashew Nut Shrimp) $21.00
  • Tiger shrimp with pepper, orange and cashew nut in Thai chili onion paste.
  • Se9. Hoy Pad Cha $23.00
  • Stir-fried fresh scallops with spicy coconut sauce, young peppercorn, green bean, bell peppers and basil leaves.
  • Non-alcoholic Drinks
  • Pop $3.00
  • Assorted sodas and iced tea: Pepsi, Diet Pepsi, 7-Up, Ginger Ale.
  • Smoothie $7.00
  • Asian-inspired smoothies. Choice of strawberry, mango, or coconut.
  • Mineral Water (500ml). $4.00
  • 500ml mineral water: Choose between S. Pellegrino or Evian Natural Spring Water.
  • Exotic Tropical Iced Tea $4.00
  • Iced Coffee $4.00
  • Coffee $4.00
  • Asian non-alcoholic drink: Coffee, available in regular or decaf.
  • Jasmine Tea $3.00
  • Jasmine tea with options for regular or decaf.
  • Ginger Tea $3.00
  • Ginger tea with options for regular or decaf.
  • Juice $5.00
  • Asian-inspired non-alcoholic drinks featuring a selection of orange, pineapple, cranberry, mango, lychee, and coconut juice options.
  • Green Tea $3.00
  • Green tea; available as regular or decaf.
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