Red Chilli Thai Restaurant

Red Chilli Thai Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Rice
  • 31. Thai Fried Rice
  • Fried rice with egg, tomatoes and onion.
  • 31. Thai Fried Rice
  • Fried rice with egg, tomatoes and onion.
  • 33b. Salted Fish Fried Rice
  • Fried rice with egg, salted fish, chicken, asparagus, green onions.
  • 32. Spicy Fried Rice
  • Fried rice with egg, chili, bell peppers, garlic, onion and basil.
  • 33b. Salted Fish Fried Rice
  • Fried rice with egg, salted fish, chicken, asparagus, green onions.
  • 33. Pineapple Fried Rice
  • Fried rice with prawn, chicken, egg, pineapple, raisin, cashew nut, onion, pea and carrot.
  • 33. Pineapple Fried Rice
  • Fried rice with egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea and carrot.
  • 33a. Crab Fried Rice
  • Fried rice with crabmeat, eggs, asparagus, onions and cilantro.
  • 32. Spicy Fried Rice
  • Fried rice with egg, chili, bell peppers, garlic, onion and basil.
  • 33a. Crab Fried Rice
  • Fried rice with crabmeat, eggs, asparagus, onions and cilantro.
  • Stir Fried Noodle
  • 28. Pad See Ew
  • Flat rice noodle with egg, broccoli and Chinese broccoli.
  • 27. Pad Thai
  • Rice stick noodle with Choice of meat, egg, dried shrimps, tofu,chive and bean sprout topped with peanut.
  • 30. Rad Na
  • Flat rice noodle with broccoli and Chinese broccoli in soy bean gravy sauce.
  • 29. Pad Kee Mao (drunken Noodle)
  • Flat rice noodle with egg, onion, bell pepper, tomatoes, basil and chili.
  • 29. Pad Kee Mao (drunken Noodle)
  • Flat rice noodle with egg, onion, bell pepper, tomatoes, basil and chili.
  • 30a. Spicy Crab Noodle
  • Rice stick noodle with crabmeat, egg, garlic, green onion and chili.
  • 30. Rad Na
  • Flat rice noodle with broccoli and Chinese broccoli in soy bean gravy sauce.
  • 30a. Spicy Crab Noodle
  • Rice stick noodle with crabmeat, egg, garlic, green onion and chili.
  • 28. Pad See Ew
  • Flat rice noodle with egg, broccoli and Chinese broccoli.
  • 27. Pad Thai
  • Rice stick noodle with prawns, chicken, egg, dried shrimps, tofu,chive and bean sprout topped with peanut.
  • Starters
  • 7b. Red Chili Hot Wing (6)
  • Deep fried chicken wings topped with sweet chili garlic sauce and crispy basil.
  • 7b. Red Chili Hot Wing (6)
  • Deep fried chicken wings topped with sweet chili garlic sauce and crispy basil.
  • 5. Crispy Egg Rolls (3)
  • Shrimp and chicken served with nuoc mam.
  • 1. Chicken Satay (4 Skewers)
  • Served with peanut sauce, wheat toast and cucumber salad.
  • 7a. Roti Canai
  • Roti bread served with yellow curry and cucumber salad.
  • 6a. Avocado Spring Roll
  • Fresh avocado, shrimp, lettuce, mint and cilantro served with house hoisin sauce topped with peanut.
  • 1. Chicken Satay (4 Skewers)
  • Served with peanut sauce, wheat toast and cucumber salad.
  • 4. Pot Stickers (6)
  • 2. Deep Fried Tofu
  • 3. Deep Fried Calamari
  • 5a. Vegan Egg Rolls (3)
  • Taro and mixed veggie served with sweet chili sauce.
  • 4. Pot Stickers (6)
  • 6. Fresh Spring Rolls
  • Traditional shrimp & pork roll served with house hoisin sauce topped with peanut.
  • 7. Tofu Spring Rolls
  • Served with house hoisin sauce and crushed peanut.
  • 5. Crispy Egg Rolls (3)
  • Shrimp and chicken served with nuoc mam.
  • 2. Deep Fried Tofu
  • 3. Deep Fried Calamari
  • 7a. Roti Canai
  • Roti bread served with yellow curry and cucumber salad.
  • 6. Fresh Spring Rolls
  • Traditional shrimp & pork roll served with house hoisin sauce topped with peanut.
  • 5a. Vegan Egg Rolls (3)
  • Taro and mixed veggie served with sweet chili sauce.
  • Salads
  • 9c. Beef Salad
  • Grilled slice steak mixed with cucumber, tomatoes, red onion, cilantro, mint leaves. A touch of siracha.
  • 9b. Herbal Lettuce Wrap
  • Minced pork or chicken, crispy rice, ginger, red onion, green onion, cilantro, dry chili and peanuts tossed in a special lime dressing.
  • 8. Papaya Salad
  • Shredded fresh green papaya, dried shrimp, green bean, cherry tomatoes, chili and peanut mixed with lime juice dressing.
  • 9b. Herbal Lettuce Wrap
  • Minced pork or chicken, crispy rice, ginger, red onion, green onion, cilantro, dry chili and peanuts tossed in a special lime dressing.
  • 9. Seafood Salad
  • Combination seafood, celery, tomatoes, cilantro, mint leaves, red onion, chili tossed in a lime juice dressing.
  • 9. Seafood Salad
  • Combination seafood, celery, tomatoes, cilantro, mint leaves, red onion, chili tossed in a lime juice dressing.
  • 9a. Larb (chicken, Pork Or Beef)
  • Ground meat, roasted rice powder, chili, red onion, cilantro and mint leaves tossed in a lime juice dressing.
  • 8. Papaya Salad
  • Shredded fresh green papaya, dried shrimp, green bean, cherry tomatoes, chili and peanut mixed with lime juice dressing.
  • 9a. Larb (chicken, Pork Or Beef)
  • Ground meat, roasted rice powder, chili, red onion, cilantro and mint leaves tossed in a lime juice dressing.
  • 9c. Beef Salad
  • Grilled slice steak mixed with cucumber, tomatoes, red onion, cilantro, mint leaves. A touch of siracha.
  • Thai Curries
  • 44. Red Curry
  • Served with bamboo shoot, bell pepper and basil.
  • 43. Green Curry
  • Served with zucchini, eggplant, bell peppers and basil.
  • 42. Yellow Curry
  • Served with potatoes and onion.
  • 41. Panang Curry
  • Served with bell pepper and basil.
  • 44. Red Curry
  • Served with bamboo shoot, bell pepper and basil.
  • 42. Yellow Curry
  • Served with potatoes and onion.
  • 41. Panang Curry
  • Served with bell pepper and basil.
  • 43. Green Curry
  • Served with zucchini, eggplant, bell peppers and basil.
  • Soups
  • 11. Tom Kha (32 Oz.)
  • Coconut milk soup with mushroom, babycorn, red onion, galanga and lemongrass.
  • 10. Tom Yum (32 Oz.)
  • Hot and sour soup with mushroom, babycorn, red onion, tomatoes, galanga and lemongrass.
  • 10. Tom Yum (32 Oz.)
  • Hot and sour soup with mushroom, babycorn, red onion, tomatoes, galanga and lemongrass.
  • 11. Tom Kha (32 Oz.)
  • Coconut milk soup with mushroom, babycorn, red onion, galanga and lemongrass.
  • Rice Plates
  • 40a. Cube Steak With French Rice
  • Sautéed cube steak with garlic, black pepper, onion and bell pepper.
  • 40. B.b.q. Combo With French Rice
  • Choice of pork, chicken or onion beef with shrimp and crispy egg roll.
  • 40a. Cube Steak With French Rice
  • Sautéed cube steak with garlic, black pepper, onion and bell pepper.
  • 34. B.b.q. Pork Over Rice
  • 36. B.b.q. Chicken Over Rice
  • 38. B.b.q. Korean Beef Rib Over Rice
  • 38. B.b.q. Korean Beef Rib Over Rice
  • 34. B.b.q. Pork Over Rice
  • 40. Bbq Combo With French Rice
  • Choice of pork, chicken or onion beef with shrimp and crispy egg roll.
  • 39. B.b.q. Jumbo Prawns(7) Over Rice
  • 35. B.b.q. Pork Chop Over Rice
  • 37. B.b.q. Onion Beef Over Rice
  • 35. B.b.q. Pork Chop Over Rice
  • 39. B.b.q. Jumbo Prawns(7) Over Rice
  • 37. B.b.q. Onion Beef Over Rice
  • 36. B.b.q. Chicken Over Rice
  • Chefs Specials
  • C4. Mango Salmon
  • Grilled salmon served with Thai style mango salad.
  • C6. Classic Pumpkin Curry
  • Shrimps, chicken, pumpkins, bell peppers, and basil in red curry.
  • C5. Mango Fried Fish
  • Deep fried butterfly cut whole trout served Thai style mango salad.
  • C11. Tamarind Prawns (10)
  • Sautéed jumbo prawns with tamarind sauce.
  • C6. Classic Pumpkin Curry
  • Shrimps, chicken, pumpkins, bell peppers, and basil in red curry.
  • C12. Honey Wasabi Walnut Prawns (14)
  • Light battered prawns with honey crunchy walnut toss in wasabi mayo.
  • C10. Garlic Jumbo Prawns (10)
  • Sautéed jumbo prawns with garlic, onion, salt and pepper.
  • C12. Honey Wasabi Walnut Prawns (14)
  • Light battered prawns with honey crunchy walnut toss in wasabi mayo.
  • C2. Half Moon Crepe
  • Traditional crepe with shrimps, pork, bean sprouts served with green leave lettuce, mint and cilantro.
  • C3. Red Chili Fried Fish
  • Deep fried whole trout topped with chili garlic sauce.
  • C13. Sizzling Seafood Deluxe
  • Sautéed combo seafood with bamboo shoots, bell pepper young peppercorn and basils in red curry paste.
  • C13. Sizzling Seafood Deluxe
  • Sautéed combo seafood with bamboo shoots, bell pepper young peppercorn and basils in red curry paste.
  • C1. Fusion Combo
  • Fresh spring rolls, crispy egg rolls, deep fried calamari and chicken satay.
  • C3. Red Chili Fried Fish
  • Deep fried whole trout topped with chili garlic sauce.
  • C10. Garlic Jumbo Prawns (10)
  • Sautéed jumbo prawns with garlic, onion, salt and pepper.
  • C5. Mango Fried Fish
  • Deep fried butterfly cut whole trout served Thai style mango salad.
  • C4. Mango Salmon
  • Grilled salmon served with Thai style mango salad.
  • C2. Half Moon Crepe
  • Traditional crepe with shrimps, pork, bean sprouts served with green leave lettuce, mint and cilantro.
  • C11. Tamarind Prawns (10)
  • Sautéed jumbo prawns with tamarind sauce.
  • C1. Fusion Combo
  • Fresh spring rolls, crispy egg rolls, deep fried calamari and chicken satay.
  • Dessert
  • Green Tea Sweet Sticky Rice With Mango
  • Mango Sweetie Rice
  • ~ February Special ~
  • Green Tea Sweet Sticky Rice With Mango
  • Mango Sweetie Rice
  • February Valentine's Special! Our classic Green Tea Sticky Rice w/ Mango with a Valentine's twist <3
  • Lunch Specials
  • L3. Red Curry
  • Choice of meat with bamboo shoot, bell pepper and basil.
  • L2. Green Curry
  • Choice of meat with zucchini, eggplant, bell pepper and basil.
  • L1. Yellow Curry
  • Choice of meat with potatoes and onion.
  • L7. Pad Ma-khuer
  • Sauteed ground meat with eggplant, chili, garlic, onion, bell pepper and basil.
  • L10. Cashew
  • Sautéed choice of meat with cashew, celery, garlic, bell pepper and onion.
  • L9. Lemongrass
  • Sauteed choice of meat with lemongrass, onion and garlic.
  • L3. Red Curry
  • Choice of meat with bamboo shoot, bell pepper and basil.
  • L5. Pad Kra-tiam
  • Sauteed choice of meat with pepper and garlic.
  • L9. Lemongrass
  • Sauteed choice of meat with lemongrass, onion and garlic.
  • L6. Pad Prik-khing
  • Sauteed choice of meat with green bean, bell pepper in prik-khing chili sauce.
  • L7. Pad Ma-khuer
  • Sauteed ground meat with eggplant, chili, garlic, onion, bell pepper and basil.
  • L4. Pad Kra-praw
  • Sauteed ground meat with chili, garlic, onion, bell pepper and basil.
  • L2. Green Curry
  • Choice of meat with zucchini, eggplant, bell pepper and basil.
  • L6. Pad Prik-khing
  • Sauteed choice of meat with green bean, bell pepper in prik-khing chili sauce.
  • L1. Yellow Curry
  • Choice of meat with potatoes and onion.
  • L5. Pad Kra-tiam
  • Sauteed choice of meat with pepper and garlic.
  • L8. Mango
  • Sauteed choice of meat with fresh mango, garlic, and bell pepper.
  • L8. Mango
  • Sauteed choice of meat with fresh mango, garlic, and bell pepper.
  • L4. Pad Kra-praw
  • Sauteed ground meat with chili, garlic, onion, bell pepper and basil.
  • L10. Cashew
  • Sautéed choice of meat with cashew, celery, garlic, bell pepper and onion.
  • Vermicelli (Bun)
  • 24. B.b.q. Onion Beef
  • Bbq onion beef on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of nuoc mam (house fish sauce)
  • 22. B.b.q. Pork
  • Grilled marinated BBQ Pork on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 22. B.b.q. Pork
  • BBQ Pork on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 26a. Healthy Fish
  • Grilled basa fillet.
  • 23. B.b.q. Chicken
  • Broiled roasted or grilled. poultry
  • 26. Grilled Shrimp & B.b.q. Pork
  • Grilled bbq shrimp and bbq pork on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of nuoc mam (house fish sauce)
  • 26. Grilled Shrimp & B.b.q. Pork
  • Grilled BBQ Shrimp and BBQ Pork on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 24. B.b.q. Onion Beef
  • BBQ Onion Beef on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 25. B.b.q. Pork & Egg Roll
  • Bbq pork and a crispy egg roll on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of nuoc mam (house fish sauce)
  • 25. B.b.q. Pork & Egg Roll
  • BBQ Pork and a Crispy Egg Roll on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 26a. Healthy Fish
  • Grilled basa fillet on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • 23. B.b.q. Chicken
  • BBQ Chicken on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of Nuoc Mam (house fish sauce)
  • A La Carte
  • 59. Okra
  • Sautéed whole okra, bell pepper in xo shrimp paste.
  • 55. Cube Steak
  • Sauteed cube steak with garlic, black pepper, onion and bell pepper.
  • 54. Lemongrass
  • Sauteed choice of meat with lemongrass, onion and garlic.
  • 53. Mango
  • Sauteed choice of meat with mango, garlic and bell pepper.
  • 45. Pad Kra-prao
  • Sauteed choice of ground meat with basil, chili, garlic, onion and bell pepper.
  • 50. Choo Chee Tofu
  • Red curry with tofu topped with crispy basil.
  • 47. Pad Prik-khing
  • Sauteed choice of meat with green bean and bell pepper in a prik-khing chili sauce.
  • 56. Pra Ram
  • Steam slice meat, mixed veggie topped with peanut sauce.
  • 46. Pad Kra-tiam
  • Sauteed choice of meat with garlic and pepper.
  • 54. Lemongrass
  • Sauteed choice of meat with lemongrass, onion and garlic.
  • 46. Pad Kra-tiam
  • Sauteed choice of meat with garlic and pepper.
  • 60. Salted Fish Gailan
  • Sautéed salted fish with Chinese broccoli, garlic and dry chili.
  • 58. Cashew
  • Sautéed choice of meat with cashew nut, celery, bell pepper and onion.
  • 49. Choo Chee Fish Fillet
  • Steam basa fillet in red curry, topped with crispy basil.
  • 51. Mixed Veggie
  • Sauteed choice of meat with garlic and oyster sauce.
  • 48. Pad Ma-khuer
  • Sauteed choice of ground meat with eggplant, chili, garlic, onion, bell pepper and basil.
  • 52. Ginger
  • Sauteed choice of meat with ginger, onion and garlic.
  • 52. Ginger
  • Sauteed choice of meat with ginger, onion and garlic.
  • 53. Mango
  • Sauteed choice of meat with mango, garlic and bell pepper.
  • 47. Pad Prik-khing
  • Sauteed choice of meat with green bean and bell pepper in a prik-khing chili sauce.
  • Noodle Soup
  • 19. Seafood Combination
  • Shrimps, squids, fish ball with rice noodle or egg noodle.
  • 20. Vegan Noodle Soup
  • Fresh tofu and mixed veggie in vegetarian broth.
  • 20. Vegan Noodle Soup
  • Fresh tofu and mixed veggie in vegetarian broth.
  • 16. Pho Dac Biet
  • Combo with rare steak, well-done brisket, flank, tendon, tripe and beef ball.
  • 18. Pho Ga
  • Chicken rice noodle soup.
  • 19. Seafood Combination
  • Shrimps, squids, fish ball with rice noodle or egg noodle.
  • 18. Pho Ga
  • Chicken rice noodle soup.
  • 16. Pho Dac Biet
  • Combo with rare steak, well-done brisket, flank, tendon, tripe and beef ball.
  • 17. Pho
  • Choice of meat (three items): rare steak, well-done brisket, flank, tendon, tripe or beef ball
  • 17. Pho
  • Choice of meat (three items) rare steak, well-done brisket, flank, tendon, tripe or beef ball.
  • Side Orders
  • Peanut Sauce
  • Sticky Rice
  • Sticky Rice
  • Cucumber Salad
  • Steam Rice
  • Peanut Sauce
  • Brown Rice
  • Brown Rice
  • Cucumber Salad
  • Garlic Noodle
  • Garlic Noodle
  • Steam Rice
  • Beverages
  • Fresh Lemonade
  • Fresh Lemon Juice With Club Soda
  • Thai Ice Tea
  • Soft Drink
  • Fresh Lemonade
  • Thai Ice Tea
  • Vietnamese Coffee With Condense Milk
  • Fresh Lemon Juice With Club Soda
  • Salted Plum With Club Soda
  • Vietnamese Coffee With Condense Milk
  • Thai Hot Tea
  • Young Coconut Juice
  • Soft Drink
  • Young Coconut Juice
  • Thai Hot Tea
  • Salted Plum With Club Soda
  • Pearl Drink
  • Taro Pearl
  • Taro Pearl
  • Thai Ice Tea Pearl
  • Taro W/pearl
  • Mocha W/pearl
  • Green Tea Pearl
  • Mocha Pearl
  • Honeydew W/pearl
  • Mocha Pearl
  • Thai Ice Tea W/pearl
  • Honeydew Pearl
  • Honeydew Pearl
  • Green Tea W/pearl
  • Real Fruit Smoothie
  • Mixed Berry Pearl
  • Avocado Pearl
  • Strawberry Pearl
  • Fresh Mango Pearl
  • Strawberry Pearl
  • Mixed Berry Pearl
  • Fresh Mango Pearl
  • Avocado Pearl
  • A La Carte - BBQ
  • Bbq Chicken
  • Broiled roasted or grilled. poultry
  • Bbq Short Ribs
  • Ribs that have been broiled roasted or grilled.
  • Bbq Pork
  • Broiled roasted or grilled.
  • Bbq Jumbo Shrimp (9)
  • 9 pieces.
  • Bbq Onion Beef
  • Bbq onion beef on rice vermicelli served w/ fresh shredded lettuce, bean sprouts, cucumber & mint leaves topped w/ roasted peanuts and a side of nuoc mam (house fish sauce)
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