Restaurant Mikado Laurier

Restaurant Mikado Laurier > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Menu - Lunch Sashimi
  • Lunch Sashimi Combo
  • 5 types of Chef's choice fine cut fresh fish.
  • Lunch Menu - Lunch Sushi
  • Lunch Sushi Combo
  • 6 pieces of nigiri and 6 pieces of hosomaki.
  • Lunch Menu - Lunch Bento Boxes
  • A-2. Robata Bento
  • Salmon teriyaki, yakitori, and BBQ shrimp, beef yakiniku, green salad, and rice.
  • B-1. Sashimi Bento
  • Sashimi, chicken teriyaki, tempura, green salad, and rice.
  • A-4. Beef Bento
  • Tempura, chicken teriyaki, beef shogayaki, green salad, and rice.
  • A-1. Sushi Bento
  • Sushi, chicken teriyaki, tempura, green salad, and rice.
  • Deluxe Lunch Sashimi Bento
  • Sashimi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.
  • Deluxe Lunch Sushi Bento
  • Sushi, chicken teriyaki or beef shogayaki, ebi-fry and fish-fry or tempura, salmon teriyaki, green salad, rice, and miso soup.
  • A-5. Vegetable Bento
  • Vegetable sushi, vegetable tempura, BBQ vegetable, green salad, and rice.
  • Lunch Menu - Salad
  • Green Salad
  • Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.
  • Starter Salad
  • Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.
  • Edamame
  • Boiled young soybeans. The most popular appetizer with a Beer in Japan.
  • Spinach Gomae Salad
  • Boiled spinach and toasted sesame seeds. Served with mikados black sesame dressing.
  • Seaweed Salad
  • Vegetarian.
  • Sunomono Salad Octopus
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Sunomono Salad Mix
  • This delicious dish contains cucumbers, seaweed, glass noodles, and your topping served in Japanese style vinaigrette.
  • Sunomono Salad Shrimp
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Sunomono Salad Vegetable
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Lunch Menu - Appetizers
  • Dragon Eyes
  • Deep-fried salmon roll served with special dragon eyes sauce. Mikado's most popular item, a must-try.
  • Takoyaki
  • An incredibly popular Japanese street food. Little round balls of batter are stuffed with diced octopus, cabbage, pickled ginger & green onions, and drizzled with okonomi sauce, mayo, bonito flakes & seaweed on top.
  • Mikado Gyoza
  • Japanese minced pork dumplings. Served with gyoza sauce.
  • Chicken Karaage
  • Deep-fried marinated boneless chicken. Enjoy with your choice of special dragon eyes sauce or ginger sauce on the side.
  • Bbq Squid
  • Grilled whole squid served with creamy sesame sauce.
  • Spring Rolls
  • Crispy deep-fried spring rolls stuffed with pork, glass noodles, carrots, and mushrooms. Served with a homemade dipping sauce.
  • Tofu Twist
  • An upgraded version of our traditional deep-fried tofu. Topped with okonomi sauce, mayo, bonito flakes, green onions & dried seaweed.
  • Beef Tataki
  • Lightly seared beef served with sweet red onions and seaweed. Served chilled in your choice of miso dressing or mikado onion dressing.
  • Bbq Vegetables
  • Grilled zucchini, onions, and red and green peppers served on skewers with creamy sesame sauce.
  • Deep-fried Tofu
  • Diced tofu lightly deep-fried. Topped with green onion, ginger, dried seaweed, and grated radish. Served in tempura sauce.
  • Yakitori
  • Skewered grilled chicken and green onions are glazed with teriyaki sauce or shioyaki-grilled with sea salt.
  • Tuna Tataki
  • Lightly seared tuna served with sweet red onions with mikados original soy-based sauce. Served chilled.
  • Fireball
  • Spicy. Hot and spicy grilled pork meatballs glazed with teriyaki sauce and drizzled with creamy sesame sauce on top.
  • Ebi Fry
  • A popular item from Japan. Deep-fried breaded prawn served with tonkatsu sauce.
  • Bbq Shrimp
  • Grilled prawns, red and green peppers glazed with teriyaki sauce and drizzled with creamy sesame sauce.
  • Spicy Tuna Canape
  • Raw tuna, sesame seeds, and green onion marinated with spicy sauce. Served on rice crackers. Served chilled.
  • Lunch Menu - Tempura
  • Mixed Tempura (s)
  • Shrimp Tempura (s)
  • Vegetable Tempura (s)
  • Mixed Tempura (l)
  • Shrimp Tempura (l)
  • Vegetable Tempura (l)
  • Lunch Menu - Sashimi
  • Salmon Sashimi (s)
  • 6 pieces.
  • Deluxe Sashimi Combo
  • A deluxe dish with 8 types of Chef's choice fine cut fresh fish.
  • Salmon & Tuna Sashimi (s)
  • 6 pieces.
  • Salmon Sashimi (l)
  • 12 pieces.
  • Regular Sashimi Combo
  • 6 types of Chef's choice fine cut fresh fish.
  • Salmon & Tuna Sashimi (l)
  • 12 pieces.
  • Tuna Sashimi (s)
  • 6 pieces.
  • Wild Salmon Sashimi (6 Pieces)
  • Mackerel / Saba Sashimi (6 Pieces)
  • Scallop / Hotate Sashimi (6 Pieces)
  • Tuna Belly / Toro Sashimi (6 Pieces)
  • Tuna Sashimi (l)
  • 12 pieces.
  • Yellowtail / Hamachi Sashimi (6 Pieces)
  • Lunch Menu - Rolls
  • California Roll
  • An inside out roll with kanikama, avocado, and mayonnaise inside.
  • Dynamite Roll
  • Spicy. One of mikado's most popular rolls. Tempura shrimp, avocado, cucumber, spicy sauce, chopped scallops, tobiko, and mayonnaise inside.
  • Spicy Tuna Roll
  • Spicy. An inside out roll with spicy tuna and cucumber inside.
  • Rainbow Roll
  • Kanikama, avocado, and mayonnaise wrapped with a variety of fresh fish and avocado on the outside to make the perfect rainbow. Each bite is different.
  • Brad Roll
  • Tempura shrimp and avocado wrapped with salmon.
  • Tempura Shrimp Roll
  • Tempura shrimp inside wrapped with sliced avocado.
  • Philadelphia Roll
  • Salmon, asparagus, cucumber, avocado, and cream cheese wrapped with smoked salmon, avocado, and sliced lemon. Red onion and tobiko sprinkled on top.
  • Yam Tem Roll
  • Yam tempura with sesame seeds on the outside.
  • Spider Roll
  • A whole soft-shell crab with asparagus, cabbage, lettuce, and cream cheese rolled into one delicious roll.
  • Mango Tango Roll
  • BBQ eel, cucumber, and red pepper wrapped with mango and avocado. The ingredients will do an unexpected tango in your mouth.
  • Alaskan Roll
  • Salmon, kanikama, avocado, cucumber, tobiko, and mayonnaise inside. An excellent choice for salmon lovers.
  • Avocado Roll
  • Avocado inside, wrapped with avocado. Made especially for avocado lovers.
  • Chop Chop Roll
  • An inside out roll with cucumber and chopped scallop mixed with mayonnaise and tobiko inside.
  • Red Rose Roll Salmon
  • BBQ eel and avocado wrapped with salmon.
  • Godzilla Roll
  • Pickled ginger, avocado, and cucumber wrapped with BBQ eel. Topped with tobiko.
  • Red Rose Roll Bluefin Tuna
  • BBQ eel and avocado wrapped with bluefin tuna.
  • Sunset Roll
  • Kanikama, avocado, cucumber, kanpyo, mayonnaise, and tamago wrapped with smoked salmon. Topped with tobiko.
  • Lunch Menu - Sushi
  • Regular Sushi Combo
  • 8 pieces of nigiri and 6 pieces of hosomaki.
  • Deluxe Sushi Combo
  • 12 pieces of nigiri and 6 pieces of hosomaki.
  • Coast To Coast
  • 6 pieces of nigiri, 12 pieces of sashimi, and 16 pieces of special rolls.
  • Chirashi
  • A bowl of sushi rice topped with a variety of fresh fish. A traditional Japanese dish.
  • Lunch Menu - Nigiri
  • Salmon Nigiri
  • Tamago Nigiri
  • Toro Nigiri
  • Tuna Nigiri
  • Chop Chop Gunkan
  • Tobiko Gunkan
  • Ebi Nigiri
  • Ikura Gunkan
  • Inari Nigiri
  • Unagi Nigiri
  • Ika Nigiri
  • Hotate Nigiri
  • Spicy Tuna Gunkan
  • Saba Nigiri
  • Botan Ebi Nigiri
  • Hamachi Nigiri
  • Avocado Nigiri
  • Vegetarian.
  • Hokki Nigiri
  • Wild Salmon Nigiri
  • Smoked Salmon Nigiri
  • Negitoro Gunkan
  • Tako Nigiri
  • Lunch Menu - Hosomaki and Cone
  • Salmon Hosomaki
  • Cucumber Hosomaki
  • Spicy Tuna Hosomaki
  • California Hosomaki
  • Tuna Hosomaki
  • Chop Chop Cone
  • Negitoro Hosomaki
  • Chop Chop Hosomaki
  • Salmon Cone
  • Spicy Tuna Cone
  • California Cone
  • Negitoro Cone
  • Cucumber Cone
  • Tuna Cone
  • Lunch Menu - Beef and Chicken
  • Chicken Teriyaki
  • Teriyaki sauce glazed grilled chicken. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.
  • Beef Yakiniku
  • Marinated tender AAA beef strips. Served with creamy sesame sauce on the side. Served with a green salad, miso soup, and rice.
  • Beef Teriyaki
  • Teriyaki sauce glazed ribeye steak. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.
  • Lunch Menu - Noodles (Udon)
  • Tempura Udon Soup
  • Chicken Udon Soup
  • Seafood Udon Soup
  • Lunch Menu - Side Dishes
  • Miso Soup
  • Our traditional miso soup with seaweed, tofu, and green onion.
  • Sesame Sauce
  • Steamed Rice
  • Side Of Dragon Eyes Sauce
  • One of the most popular sauce. Try our spicy sushi mayo.
  • Nama Wasabi
  • Grated raw wasabi.
  • Miso Dressing
  • Teriyaki Sauce
  • Lunch Menu - Party Tray
  • Sushi & Roll 64 Pieces
  • Sushi: 2 salmon, 2 tuna, 2 hamachi, 2 ebi, roll & maki (pc): 12 salmon, 12 cucumber, 16 California, 8 dynamite, and 8 spicy tuna.
  • Roll 52 Pieces
  • Roll & maki (piece): 6 salmon, 6 cucumber, 8 California, 8 dynamite, 8 spicy tuna, 8 mango tango, and 8 rainbow.
  • Hot Meal Party Tray 22 Pieces
  • 3 yakitori, 3 BBQ shrimp, 3 fireball, 4 spring roll, 6 mini dragon, and 3 ebi fry.
  • Sushi 36 Pieces
  • 4 salmon, 4 tuna, 4 hamachi, 4 ebi, 4 chop chop, 4 tobiko, 4 Hokki, 4 unagi, and 4 tamago (no rice).
  • Dx Hot Meal Tray 34 Pieces
  • 4 yakitori, 4 BBQ shrimp, 4 fireball, 4 spring roll, 6 dragon eyes, 6 chicken karaage, 6 ebi fry, and edamame.
  • Lunch Menu - Dessert
  • Mango Berry Cheesecake
  • Mango cheesecake swirled with raspberries on a coconut shortbread pastry.
  • Turtle Cheesecake
  • Gluten free. Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake.
  • Triple Chocolate Mousse
  • Layers of silky white milk, and dark chocolate mousse.
  • Tiramisu Cheesecake
  • Rich coffee flavored cheesecake nestled on a chocolate graham crust.
  • Lunch Menu - Beverage
  • Ramune
  • Bottle of Japanese pop.
  • Coca-cola
  • Canned Coca-Cola (355 ml).
  • Diet Coke
  • Canned Diet Coke (355 ml).
  • Ginger Ale
  • Canned ginger ale (355 ml).
  • Green Tea "o-i Ocha"
  • Bottled unsweetened green tea (500 ml).
  • Nestea Iced Tea
  • Canned iced tea (355 ml).
  • Sprite
  • Canned sprite (355 ml).
  • Bottled Water
  • Dinner Menu - Salad
  • Green Salad
  • Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.
  • Starter Salad
  • Fresh garden vegetables, grape tomatoes, and sliced red onions. Served with your choice of miso dressing or mikado onion dressing.
  • Edamame
  • Boiled young soybeans. The most popular appetizer with a Beer in Japan.
  • Spinach Gomae Salad
  • Boiled spinach and toasted sesame seeds. Served with mikados black sesame dressing.
  • Seaweed Salad
  • Vegetarian.
  • Sunomono Salad Octopus
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Sunomono Salad Mix
  • This delicious dish contains cucumbers, seaweed, glass noodles, and your topping served in Japanese style vinaigrette.
  • Sunomono Salad Shrimp
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Sunomono Salad Vegetable
  • This delicious dish contains cucumbers, seaweed, glass noodles, and topping served in Japanese style vinaigrette.
  • Dinner Menu - Appetizers
  • Dragon Eyes
  • Deep-fried salmon roll served with special dragon eyes sauce. Mikado's most popular item, a must-try.
  • Takoyaki
  • An incredibly popular Japanese street food. Little round balls of batter are stuffed with diced octopus, cabbage, pickled ginger & green onions, and drizzled with okonomi sauce, mayo, bonito flakes & seaweed on top.
  • Mikado Gyoza
  • Japanese minced pork dumplings. Served with gyoza sauce.
  • Chicken Karaage
  • Deep-fried marinated boneless chicken. Enjoy with your choice of special dragon eyes sauce or ginger sauce on the side.
  • Bbq Squid
  • Grilled whole squid served with creamy sesame sauce.
  • Spring Rolls
  • Crispy deep-fried spring rolls stuffed with pork, glass noodles, carrots, and mushrooms. Served with a homemade dipping sauce.
  • Tofu Twist
  • An upgraded version of our traditional deep-fried tofu. Topped with okonomi sauce, mayo, bonito flakes, green onions & dried seaweed.
  • Beef Tataki
  • Lightly seared beef served with sweet red onions and seaweed. Served chilled in your choice of miso dressing or mikado onion dressing.
  • Bbq Vegetables
  • Grilled zucchini, onions, and red and green peppers served on skewers with creamy sesame sauce.
  • Deep-fried Tofu
  • Diced tofu lightly deep-fried. Topped with green onion, ginger, dried seaweed, and grated radish. Served in tempura sauce.
  • Yakitori
  • Skewered grilled chicken and green onions are glazed with teriyaki sauce or shioyaki-grilled with sea salt.
  • Tuna Tataki
  • Lightly seared tuna served with sweet red onions with mikados original soy-based sauce. Served chilled.
  • Fireball
  • Spicy. Hot and spicy grilled pork meatballs glazed with teriyaki sauce and drizzled with creamy sesame sauce on top.
  • Ebi Fry
  • A popular item from Japan. Deep-fried breaded prawn served with tonkatsu sauce.
  • Bbq Shrimp
  • Grilled prawns, red and green peppers glazed with teriyaki sauce and drizzled with creamy sesame sauce.
  • Spicy Tuna Canape
  • Raw tuna, sesame seeds, and green onion marinated with spicy sauce. Served on rice crackers. Served chilled.
  • Dinner Menu - Tempura
  • Mixed Tempura (s)
  • Shrimp Tempura (s)
  • Vegetable Tempura (s)
  • Mixed Tempura (l)
  • Shrimp Tempura (l)
  • Vegetable Tempura (l)
  • Dinner Menu - Sashimi
  • Salmon Sashimi (s)
  • 6 pieces.
  • Deluxe Sashimi Combo
  • A deluxe dish with 8 types of Chef's choice fine cut fresh fish.
  • Salmon & Tuna Sashimi (s)
  • 6 pieces.
  • Salmon Sashimi (l)
  • 12 pieces.
  • Regular Sashimi Combo
  • 6 types of Chef's choice fine cut fresh fish.
  • Salmon & Tuna Sashimi (l)
  • 12 pieces.
  • Tuna Sashimi (s)
  • 6 pieces.
  • Wild Salmon Sashimi (6 Pieces)
  • Mackerel / Saba Sashimi (6 Pieces)
  • Scallop / Hotate Sashimi (6 Pieces)
  • Tuna Belly / Toro Sashimi (6 Pieces)
  • Tuna Sashimi (l)
  • 12 pieces.
  • Yellowtail / Hamachi Sashimi (6 Pieces)
  • Dinner Menu - Rolls
  • California Roll
  • An inside out roll with kanikama, avocado, and mayonnaise inside.
  • Dynamite Roll
  • Spicy. One of mikado's most popular rolls. Tempura shrimp, avocado, cucumber, spicy sauce, chopped scallops, tobiko, and mayonnaise inside.
  • Spicy Tuna Roll
  • Spicy. An inside out roll with spicy tuna and cucumber inside.
  • Rainbow Roll
  • Kanikama, avocado, and mayonnaise wrapped with a variety of fresh fish and avocado on the outside to make the perfect rainbow. Each bite is different.
  • Brad Roll
  • Tempura shrimp and avocado wrapped with salmon.
  • Tempura Shrimp Roll
  • Tempura shrimp inside wrapped with sliced avocado.
  • Philadelphia Roll
  • Salmon, asparagus, cucumber, avocado, and cream cheese wrapped with smoked salmon, avocado, and sliced lemon. Red onion and tobiko sprinkled on top.
  • Yam Tem Roll
  • Yam tempura with sesame seeds on the outside.
  • Spider Roll
  • A whole soft-shell crab with asparagus, cabbage, lettuce, and cream cheese rolled into one delicious roll.
  • Mango Tango Roll
  • BBQ eel, cucumber, and red pepper wrapped with mango and avocado. The ingredients will do an unexpected tango in your mouth.
  • Alaskan Roll
  • Salmon, kanikama, avocado, cucumber, tobiko, and mayonnaise inside. An excellent choice for salmon lovers.
  • Avocado Roll
  • Avocado inside, wrapped with avocado. Made especially for avocado lovers.
  • Chop Chop Roll
  • An inside out roll with cucumber and chopped scallop mixed with mayonnaise and tobiko inside.
  • Red Rose Roll Salmon
  • BBQ eel and avocado wrapped with salmon.
  • Godzilla Roll
  • Pickled ginger, avocado, and cucumber wrapped with BBQ eel. Topped with tobiko.
  • Red Rose Roll Bluefin Tuna
  • BBQ eel and avocado wrapped with bluefin tuna.
  • Sunset Roll
  • Kanikama, avocado, cucumber, kanpyo, mayonnaise, and tamago wrapped with smoked salmon. Topped with tobiko.
  • Dinner Menu - Sushi
  • Regular Sushi Combo
  • 8 pieces of nigiri and 6 pieces of hosomaki.
  • Deluxe Sushi Combo
  • 12 pieces of nigiri and 6 pieces of hosomaki.
  • Coast To Coast
  • 6 pieces of nigiri, 12 pieces of sashimi, and 16 pieces of special rolls.
  • Chirashi
  • A bowl of sushi rice topped with a variety of fresh fish. A traditional Japanese dish.
  • Dinner Menu - Nigiri
  • Salmon Nigiri
  • Tamago Nigiri
  • Toro Nigiri
  • Tuna Nigiri
  • Chop Chop Gunkan
  • Tobiko Gunkan
  • Ebi Nigiri
  • Ikura Gunkan
  • Inari Nigiri
  • Unagi Nigiri
  • Ika Nigiri
  • Hotate Nigiri
  • Spicy Tuna Gunkan
  • Saba Nigiri
  • Botan Ebi Nigiri
  • Hamachi Nigiri
  • Avocado Nigiri
  • Vegetarian.
  • Hokki Nigiri
  • Wild Salmon Nigiri
  • Smoked Salmon Nigiri
  • Negitoro Gunkan
  • Tako Nigiri
  • Dinner Menu - Hosomaki and Cone
  • Salmon Hosomaki
  • Cucumber Hosomaki
  • Spicy Tuna Hosomaki
  • California Hosomaki
  • Tuna Hosomaki
  • Chop Chop Cone
  • Negitoro Hosomaki
  • Chop Chop Hosomaki
  • Salmon Cone
  • Spicy Tuna Cone
  • California Cone
  • Negitoro Cone
  • Cucumber Cone
  • Tuna Cone
  • Dinner Menu - Dinner Bento Boxes
  • Beef Bento
  • Beef shogayaki, chicken teriyaki, spring roll, and mixed tempura. Served with a green salad, miso soup, edamame, and rice.
  • Sushi Bento
  • Chicken teriyaki, mixed tempura, spring roll, and sushi. Served with a green salad, miso soup, edamame, and rice.
  • Sashimi Bento
  • Chicken teriyaki, mixed tempura, spring roll, and sashimi. Served with a green salad, miso soup, edamame, and rice.
  • Robata Bento
  • BBQ salmon, BBQ shrimp and yakitori, yakiniku, and fireball. Served with a green salad, miso soup, edamame, and rice.
  • Vegetable Bento
  • Vegetable sushi, BBQ vegetables, chilled tofu, and vegetable tempura. Served with a green salad, miso soup, Edamame, and rice.
  • Dinner Menu - Beef and Chicken
  • Chicken Teriyaki
  • Teriyaki sauce glazed grilled chicken. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.
  • Beef Yakiniku
  • Marinated tender AAA beef strips. Served with creamy sesame sauce on the side. Served with a green salad, miso soup, and rice.
  • Beef Teriyaki
  • Teriyaki sauce glazed ribeye steak. Served over stir-fried vegetables. Served with a green salad, miso soup, and rice.
  • Dinner Menu - Noodles (Udon)
  • Tempura Udon Soup
  • Chicken Udon Soup
  • Seafood Udon Soup
  • Dinner Menu - Side Dishes
  • Miso Soup
  • Our traditional miso soup with seaweed, tofu, and green onion.
  • Sesame Sauce
  • Steamed Rice
  • Side Of Dragon Eyes Sauce
  • One of the most popular sauce. Try our spicy sushi mayo.
  • Nama Wasabi
  • Grated raw wasabi.
  • Miso Dressing
  • Teriyaki Sauce
  • Dinner Menu - Party Tray
  • Sushi & Roll 64 Pieces
  • Sushi: 2 salmon, 2 tuna, 2 hamachi, 2 ebi, roll & maki (pc): 12 salmon, 12 cucumber, 16 California, 8 dynamite, and 8 spicy tuna.
  • Roll 52 Pieces
  • Roll & maki (piece): 6 salmon, 6 cucumber, 8 California, 8 dynamite, 8 spicy tuna, 8 mango tango, and 8 rainbow.
  • Hot Meal Party Tray 22 Pieces
  • 3 yakitori, 3 BBQ shrimp, 3 fireball, 4 spring roll, 6 mini dragon, and 3 ebi fry.
  • Sushi 36 Pieces
  • 4 salmon, 4 tuna, 4 hamachi, 4 ebi, 4 chop chop, 4 tobiko, 4 Hokki, 4 unagi, and 4 tamago (no rice).
  • Dx Hot Meal Tray 34 Pieces
  • 4 yakitori, 4 BBQ shrimp, 4 fireball, 4 spring roll, 6 dragon eyes, 6 chicken karaage, 6 ebi fry, and edamame.
  • Dinner Menu - Dessert
  • Mango Berry Cheesecake
  • Mango cheesecake swirled with raspberries on a coconut shortbread pastry.
  • Turtle Cheesecake
  • Gluten free. Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake.
  • Triple Chocolate Mousse
  • Layers of silky white milk, and dark chocolate mousse.
  • Tiramisu Cheesecake
  • Rich coffee flavored cheesecake nestled on a chocolate graham crust.
  • Dinner Menu - Beverage
  • Ramune
  • Bottle of Japanese pop.
  • Coca-cola
  • Canned Coca-Cola (355 ml).
  • Diet Coke
  • Canned Diet Coke (355 ml).
  • Ginger Ale
  • Canned ginger ale (355 ml).
  • Green Tea "o-i Ocha"
  • Bottled unsweetened green tea (500 ml).
  • Nestea Iced Tea
  • Canned iced tea (355 ml).
  • Sprite
  • Canned sprite (355 ml).
  • Bottled Water
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