Lakeside Restaurant at the Inverary Resort
Lakeside Restaurant at the Inverary Resort > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Grilled Pear And Almonds $15.00
- Baby spinach, dried cranberries, toasted almonds w/ feta cheese & raspberry dressing.
- Caesar Salad $13.00
- Baby romaine with creamy Caesar dressing, garlic croutons and shaved parmesan cheese.
- Wedge Salad $15.00
- Apple wood smoked bacon, red onions, sliced egg and diced tomatoes with maytag crumble blue cheese and buttermilk ranch.
- Lakeside Chopped Salad $15.00
- Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes & onions, chopped and tossed in balsamic vinaigrette, shaved parm.
- Roasted Beets Salad $15.00
- Red beets, arugula & endive with glazed walnuts tossed in a sherry vinaigrette & EVOO topped with goat cheese.
- Mixed Greens House Salad $8.00
- Tomatoes, cucumbers, julienne zucchini, squash & balsamic vinaigrette dressing.
- Sandwiches
- The Million Dollar Sandwich $19.00
- Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese. On lightly toasted garlic bread.
- Chicken B.a.l.t.o $18.00
- Grilled chicken, apple wood smoked bacon, lettuce, tomato and onion on brioche roll with a fresh herb mayo & guacamole.
- Lakeside Dip $18.00
- House roasted beef on a fresh Italian bread with fresh grated horseradish cream melted sharp provolone cheese, au jus.
- Dublin Grilled Cheese $15.00
- White bread grilled with tomatoes, apple wood smoked bacon and sharp cheddar cheese.
- Grilled Veggie Wrap $15.00
- Grilled zucchini, squash, eggplant and tomato with feta cheese and sun-dried tomato pesto.
- Entrees
- Braised Short Ribs $27.00
- Slow cooked in burgundy wine with mushrooms and pearl onions over mashed potatoes, topped w/ buttermilk fried onions.
- Pork Scallopine Marsala $18.00
- thin slices of pork loin, sauteed with marsala demi-glace and mushrooms, served with Spanish rice
- Chicken Toscana $25.00
- Sautéed chicken breast with layers of prosciutto, mozzarella & fresh eggplant. Finished with champagne sauce. Served with chef vegetables & mashed potato.
- Chicken Santorini $22.00
- Pan seared chicken with roma tomatoes, roasted garlic lemon sauce topped with creamy feta cheese with vegetable rice.
- New York Sirloin $31.00
- 16 oz. choice NY. Strip broiled, done with mashed potatoes, sautéed mushroom and buttermilk fried onions.
- Filet Mignon $32.00
- 10 oz. tenderloin char grilled. Served with mashed potatoes & chefs veggies.
- Pan Roasted Chicken Breast $24.00
- Chicken breast rubbed with garlic and herbs served with mashed potatoes, chefs veggies.
- St Louis Style Baby Back Ribs $26.00
- Slow cooked with smoked chili rub and a smoky BBQ glaze served with sweet potato wedges and coleslaw.
- Burgers
- Lakeside Burger $15.00
- 10 oz ground chuck burgers served with house cut fries lettuce tomato and onion.
- Rockefeller Burger $17.00
- With melted maytag blue cheese, apple wood smoked bacon with potato sticks.
- The Packanack Burger $17.00
- With wild roasted mushrooms & Swiss cheese.
- Toscana Burger $17.00
- melted provolone, portobello cup then drizzled with white truffle oil
- Veggie Burger $12.00
- Fresh fine chopped mix veggies, served with lettuce, tomatoes, onion & sweet potato wedges.
- Appetizers
- Baltimore Crab Cake $18.00
- Made with jumbo lump crabmeat, baked with cracker crust & lemon caper aioli.
- Chicken Wings $15.00
- Dry Rub, Buffalo, Thai chili (very Spicy) or BBQ.
- Little Neck Clams $17.00
- With white wine garlic sauce, Marinara sauce OR Spicy Marinara
- Fried Calamari $15.00
- With marinara or Buffalo.
- Potato Cheese Tots $11.00
- Home-made with a trio of cheddar, parmesan & provolone cheeses. Served with smoked chili cream.
- Empanadas Of The Day $11.00
- Served with medium spice tomato salsa.
- Bacon Macaroni And Cheese $10.00
- White cheddar cheese sauce.
- Beef Chili $12.00
- Beef and beans chili topped with melted cheddar. Served with tortilla chips.
- Shrimp Beurre Blanc $16.00
- sauteed in white wine & butter with pepper flakes and white beans
- Eggplant Mountain $15.00
- Grilled eggplant topped with cream spinach & baked with feta cheese & pan roasted tomatoes.
- Soups
- French Onion Soup $10.00
- Chicken & Vegetables With Orzo $10.00
- Seafood
- Filet Of Sole Capricciosa $22.00
- Sole milanese, topped with chopped salad & shaved parmesan cheese.
- Fish & Chips $23.00
- Crispy beer battered Alaskan cod served with home-made fries & tartar sauce.
- Pan Roasted Salmon $27.00
- Served with a creamy lemon caper sauce on a bed of sautéed spinach.
- Baked Alaskan Cod $27.00
- Topped with roasted tomatoes and baked with a fresh herb crust, bay shrimp in a creamy white wine lemon capers sauce. Served with julienne vegetables.
- Broiled Salmon Al Dijon $27.00
- Topped with creamy brandy Dijon sauce. Served with mix vegetables and mashed potatoes.
- Spanish Prawns Scampi $28.00
- Large gulf shrimp, sautéed in white wine, lemon garlic sauce. Over Spanish rice.
- Fresh Filet Of Basa $17.00
- Basa (its from the Thai Islands, its very mild, white fish, medium firm but flaky)sautéed with white wine, butter sauce with white beans & radicchio. served with sautéed spinach.
- Italian Fare
- Chicken Francese $22.00
- Served with spaghetti marinara.
- Chicken Parmigiana $22.00
- Served with spaghetti marinara.
- Chicken Capricciosa $22.00
- Milanese topped with chopped salad.
- Chicken Marsala $22.00
- Served with spaghetti marinara.
- Panko Breaded Chicken Cutlet $21.00
- pan fried then drizzled with chipotle aioli, served with Spanish rice and vegetables
- Pasta
- Quattro Formagio Ravioli $20.00
- Four Cheese Ravioli, sautéed in garlic and extra virgin olive oil with diced tomatoes, peas, asparagus and mushrooms.
- Rigatoni Fusco $26.00
- sauteed shrimp, sausage, asparagus, green peas, diced tomatoes, garlic and EVOO.
- Angel Hair Primavera $18.00
- Julianne zucchini, squash and carrots with roma tomatoes and roasted garlic EVOO and shaved parmesan cheese.
- Southwest Chicken Pasta $21.00
- Grilled chicken chili, caramelized onions, roasted tomatoes in a poblano creamsauce with sharp provolone cheese, cooked with fettuccine.
- Shrimp & Clams Ciappino $27.00
- Gulf shrimp and clams sautéed with garlic and white wine in a roasted tomato seafood broth with spaghetti pasta.
- Lakeside Penne $17.00
- Pancetta, garlic and spiked with vodka in a tomato parmesan cream sauce.
- Erica's Gluten Free Pasta Dish $21.00
- Gluten free penne pasta, chicken, caramelized onions, sauteed mushrooms, garlic and EVOO
- Orecchiette $20.00
- Sausage, escarole, roma tomatoes, hot cherry peppers and cannellini beans in a garlic white wine sauce with parmesan.
- Kids Menu
- Spaghetti With Fresh Tomato Sauce $8.00
- Chicken Tender & French Fries $8.00
- Grilled Cheese With Fries $7.00
- Mac & Cheese $7.00
- white cheese sauce
- Spaghetti With Fresh Butter Sauce $8.00
- Spaghetti & Meat Ball $9.00
- Kids Burger $7.00
- served with fries only
- Kids Cheese Burger $7.00
- american cheese burgerserved with fries only
- Desserts
- Carrot Cake $9.00
- Our three layer carrot.
- New York Cheese Cake $8.00
- Served with whipped cream.
- Chocolate Lava Cake $9.00
- The real lava cake with vanilla ice cream.
- Key Lime Pie $7.00
- Made with real Florida key lime juice.
- Flourless Brownie $8.50
- Our gluten-free and very rich.
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Bar Food, Canadian