Restaurant a La Fontaine
Restaurant a La Fontaine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Artisan Pastas - Dinner
- Cavatelli Meatballs $28.00
- Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.
- Orecchiette $24.00
- Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.
- Capellini Pomodoro $22.00
- Vegetarian. Fresh angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.
- Pollo D'angelo $26.00
- Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.
- Seafood Pappardelle $35.00
- Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.
- Gnocchi $25.00
- Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.
- Mushroom Truffle Ravioli $27.00
- Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.
- Casarecce Calabrese $24.00
- Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.
- Hors D'Oeuvre - Dinner
- Crab Cakes $17.00
- Dungeness crab, arugula, lemon - caper aioli
- Veal Meatballs $15.00
- Soft polenta, provolone cheese, light spicy marinara.
- Grilled Octopus $19.00
- Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.
- Eggplant Gratin $15.00
- Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.
- Prosciutto Melone $14.00
- Gluten free. Seasonal melon, Parma prosciutto. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Arancini $14.00
- Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.
- Pistachio Crusted Goat Cheese $17.00
- Vegetarian. Honey, caramelized onions, crostini.
- Smoked Salmon Crostini $17.00
- Homemade smoked salmon, dill aioli.
- La Caprese $15.00
- Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.
- Appetizer For Two $25.00
- Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Calamari Fritti $18.00
- Semolina coated calamari ring and tentacles, caper aioli.
- Bruschetta $13.00
- Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.
- Plats Principaux - Dinner
- Cordon Bleu $27.00
- Free range chicken breast, ham, Fontina cheese, herbs, cream, dill.
- Chicken Paillard $24.00
- Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.
- Bouillabaisse $38.00
- Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.
- Burgundy Braised Short Ribs $36.00
- Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.
- Pistachio Crusted Lamb Chops $47.00
- Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Steak Frites $48.00
- Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Beef Wellington $51.00
- Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Lf Burger $20.00
- 1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Duck Breast $38.00
- Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Branzino $36.00
- Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.
- Soup & Salads - Dinner
- Beet Salad $14.00
- Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.
- Caesar Salad $14.00
- Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- La Fontaine Salad $12.00
- Gluten free. Organic mixed greens, cherry tomato, Kalamata olives, red onions, house dressing.
- Soup Du Jour $6.00
- Please inquire from your server.
- Strawberry & Spinach Salad $14.00
- Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.
- À Côté - Dinner
- Roasted Potato $6.00
- Sautéed Vegetables $7.00
- Cooked in oil or fat over heat.
- Truffle Mashed Potatoes $7.00
- Polenta $6.00
- Pommes Frites $7.00
- Brussels Sprouts & Bacon $9.00
- Always Fresh - Desserts
- Lava Cake $12.00
- Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
- Tiramisu $10.00
- Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
- Cheese Plate $12.00
- Variety of cheeses with seasonal fruits.
- Profiteroles $10.00
- Pastry puffs filled with ice cream and topped with homemade chocolate sauce.
- Chocolate Temptation $11.00
- Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.
- Gelato $10.00
- Vanilla, chocolate, or salted caramel.
- Crème Brûlée $10.00
- Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
- Panna Cotta $9.00
- Gluten free. Sweetened cooked cream with berry sauce.
- Sorbet $10.00
- Mango or raspberry.
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