Restaurant Pho 2000

• Appetizers
• Grilled Sausage Roll
• Savory grilled sausage wrapped in rice paper with fresh herbs and crisp vegetables, served with a tangy dipping sauce.

• Summer Roll
• Shrimp, dries onion, noodle, lettuce, rice wrapper.

• Egg Roll (5)
• Crispy rolls filled with seasoned vegetables and meat, served with fresh lettuce and a side of tangy dipping sauce.

• Gyoza
• Beef and Chives Filled with Juicy Beef and healthy veggies!

• Crispy Calamari
• Crispy Calamari with sweet chilly sauce

• Noodle Soup Pho
• Extra Soup Small
• A small serving of aromatic pho broth, traditionally prepared.

• Extra Noodle For Soup
• Side of traditional Vietnamese rice noodles, typically included in pho noodle soup dishes.

• Extra Oxtail For Pho
• Savory oxtail, typically prepared by slow cooking, served as an additional component for enriching pho noodle soup.

• No Green Onion
• Rice noodles in a rich beef broth, typically includes slices of beef, cilantro, and onions, excluding green onions.

• Extra Soup Large
• Add one or more options from below For $5.99 each. (Steak, Tendon , Brisket, Meat ball, Shrimp, Chicken, Fish ball, Squid)

• No White Onion
• Rice noodles served in a rich beef broth, typically includes slices of beef, cilantro, and green onions, excluding white onions.

• 2. Special Combo
• Rare steak, brisket, tendon, tripe, onion, green onion.

• 1. House Special
• Meatball, rare steak, brisket, tendon, tripe, onion, green onion.

• 8. Oxtail
• Onion, green onion.

• 7. Plain Pho
• Noodle in sop onion, green onion.

• Add More Cilantro
• Additional cilantro typically included in a traditional Vietnamese Pho, consisting of rice noodles, beef broth, and a medley of herbs.

• 10. Super Bowl
• Shrimp, squid, fish ball, meatball, rare steak, brisket, tendon, tripe, onion, green onion.

• 9. Fish
• Swai fillet, onion, green onion.

• 4. Meatball
• Onion, green onion.

• 3. Steak
• Onion, green onion.

• 6. Chicken
• Onion, green onion.

• 5. Seafood
• Shrimp, squid, fish ball, onion, green onion.

• Add More Basil
• Fresh basil added to a traditional Vietnamese pho, featuring a rich broth and rice noodles, complemented by onions, cilantro, and lime.

• Vegan Pho
• Vegetable Base Soup Onion, Green Onion, Baby Bok Choi, Carrots

• Korean Ramen
• Spicy Korean Ramen With Korean Chilly Peppers and deep beef broth

• Rice Dishes Special BBQ (Rice)
• 16. Grilled Pork & Shrimp With Rice
• Grilled pork slices and shrimp served with rice, accompanied by fresh cucumber, tomato slices, and pickled vegetables.

• 15. Grilled Pork & Egg Roll With Rice
• Grilled pork and egg roll served with steamed rice, typically includes cucumber, tomato, and a sweet fish sauce dressing.

• 18. Grilled Chicken & Egg Roll With Rice
• Grilled chicken served with crispy egg rolls, fluffy rice, and fresh vegetables including sliced tomatoes, cucumbers, and pickled carrots.

• 17. Grilled Pork With Rice
• Grilled pork over steamed rice, accompanied by cucumber, pickled carrots, and a hint of fish sauce, garnished with fried shallots.

• 12. Kalbi(temporarily Unavailable)
• BBQ beef rib with rice.

• 11. Special Chicken Meat
• With lemon grass and chill, salad with house special dressing, soup.

• 14. Bbq Pork Chop
• With rice and fried egg.

• 13. Crispy Golden Cornish Hen (1/2)
• With fried rice and special sauce.

• 19. Grilled Chicken, Shrimp With Rice
• Grilled marinated chicken and shrimp served over steamed rice, typically includes a side of pickled vegetables and a light fish sauce dressing.

• 20. Grilled Chicken With Rice
• Grilled marinated chicken served with steamed rice, typically includes a side of salad and a light fish sauce dressing.

• Vermicelli Special BBQ (Noodle)
• 23. Grilled Pork & Shrimp With Vermicelli
• Grilled pork and shrimp atop delicate vermicelli. Optional proteins: beef, chicken.

• 22. Grilled Pork & Egg Roll With Vermicelli
• Grilled pork and egg roll over vermicelli. Option for beef or chicken protein.

• 25. Grilled Sausage & Egg Roll With Vermicelli
• Grilled sausage and egg roll over vermicelli, choice of beef, chicken, or pork.

• 24. Grilled Shrimp & Egg Roll With Vermicelli
• Grilled shrimp and egg roll over vermicelli, optional beef, chicken, or pork protein selection.

• 21. Grilled Pork With Vermicelli
• Grilled pork atop delicate vermicelli noodles, with options for beef or chicken protein.

• 26. Grilled Pork & Shrimp & Eggroll With Vermicelli
• Grilled pork, shrimp, and eggroll served over vermicelli. Option to substitute protein with beef or chicken.

• Fried Fish Fillet (Rice)
• 28. House Seasoned Fillet With Rice
• House seasoned fillet with rice typically includes a breaded fish fillet, seasoned and fried, served atop steamed jasmine rice with a side of ginger fish sauce.

• 29. Crispy Fillet In Sweet'n Sour Sauce With Rice
• Breaded fish fillet deep-fried until crispy, served with a tangy sweet and sour sauce over steamed rice.

• Pan Fried Noodle
• 33. Sautéed Combination & Vegetables
• Crispy noodles topped with a mix of shrimp, squid, mushrooms, bok choy, and carrots in a savory sauce.

• 32. Sautéed Pork & Vegetables
• Pan-fried noodles sautéed with pork and a medley of vegetables, typically including carrots, broccoli, and cabbage.

• 35. Sautéed Shrimp & Vegetables
• Sautéed shrimp and a medley of vegetables, typically including broccoli, carrots, and cabbage, served over pan-fried noodles.

• 34. Sautéed Seafood & Vegetables
• Pan-fried noodles sautéed with a selection of seafood and vegetables, typically including shrimp, squid, and a variety of seasonal greens.

• 31. Sautéed Chicken & Vegetables
• Pan-fried noodles with sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and cabbage.

• 30. Sautéed Beef & Vegetables
• Pan-fried noodles topped with sautéed beef and a medley of vegetables, often including broccoli, carrots, and onions, in a savory sauce.

• Fried Rice Dishes
• 41. Beef Fried Rice
• Fried rice with beef, typically includes eggs, peas, carrots, and onions, garnished with green onions.

• 40. Pork Fried Rice
• Stir-fried jasmine rice with marinated pork, typically includes egg, peas, carrots, and a blend of onions, seasoned with soy sauce.

• 36. Chicken Fried Rice
• Cooked rice, vegetables, chicken, soy sauce, and aromatics stir fried in a wok.

• 37. Special Combination Fried Rice
• A mix of shrimp, sausage, and vegetables stir-fried with rice, garnished with cucumber slices.

• 39. Seafood Fried Rice
• Stir-fried rice featuring a medley of seafood such as shrimp, squid, and fish balls, typically accompanied by egg and mixed vegetables.

• 38. Shrimp Fried Rice
• Stir-fried rice with shrimp, eggs, and a blend of peas, carrots, and onions, garnished with green onions.

• Sautéed with Steamed Rice
• 45. Combination & Vegetables
• Sautéed mix of chicken, beef, shrimp, and assorted vegetables, served with steamed rice.

• 44. Seafood & Vegetables
• Seafood and vegetables sautéed and served over steamed rice, typically including a mix of prawns, squid, and seasonal vegetables.

• 47. Pork & Vegetables
• Sautéed pork and mixed vegetables served on a bed of steamed rice.

• 46. Shrimp & Vegetables
• Shrimp sautéed with a medley of vegetables, served alongside steamed rice.

• 43. Beef & Vegetables
• Sautéed beef and a medley of vegetables, typically including broccoli, carrots, and celery, served over steamed rice.

• 42. Chicken & Vegetables
• Sautéed chicken and mixed vegetables, including broccoli, carrots, and onions, served over steamed rice.

• Crispy Fried Noodle
• 50. Sautéed Chicken & Vegetables
• Crispy egg noodles topped with sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and onions.

• 49. Sautéed Beef & Vegetables
• Crispy fried noodles topped with sautéed beef, baby corn, bok choy, carrots, onions, and mushrooms, garnished with fresh cilantro.

• 52. Sautéed Combination & Vegetables
• Crispy fried noodles topped with sautéed shrimp, squid, chicken, mushrooms, bok choy, carrots, and baby corn in a savory sauce.

• 51. Sautéed Pork & Vegetables
• Sautéed pork and mixed vegetables served over crispy egg noodles, typically includes a blend of traditional Vietnamese spices and sauces.

• 54. Sautéed Shrimp & Vegetables
• Sautéed shrimp and mixed vegetables served over crispy egg noodles.

• 53. Sautéed Seafood & Vegetables
• Crispy egg noodles topped with sautéed mixed seafood, including shrimp and squid, alongside a variety of vegetables.

• 61. Shaken Beef Filet Mignon
• Tender beef filet mignon cubes with sautéed onions, served alongside a bed of fresh lettuce, cucumber slices, pickled vegetables, and a portion of orange-tinted rice.

• Extra Orders
• Extra Vegetable For Pho
• Sang hi Baby BokChoi, Carrot, Mushroom, Corn

• Extra Shaken Beef
• Same sa Menu Shaken Beef Filet Mignon

• Extra Cornish Hen
• Crispy Golden Cornish Hen

• Extra Fried Egg

• Extra Soup Togo (large)

• Extra Soup Togo(small)

• Extra Oxtail For Soup

• Extra White Rice

• Extra Red Rice

• Extra Noodle
• Egg Noodle, Big Noodle

• Extra Bbq Pork Chop

• Extra Fried Rice

• Beverages
• Thai Tea
• Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

• Can Soda
• Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

• French Coffee
• W/Condensed Milk

• Coconut Juice

• Tri Color Dessert
• A Vietnamese sweet treat combining red beans, mung beans, and pandan jelly, harmoniously layered with coconut milk.

• Thai Dessert
• Milk tea, typically prepared with a blend of strong brewed tea and sweetened condensed milk, offering a creamy and smooth texture.