Darbar Restaurant

• Menu - Special Curries
• Butter Chicken $19.00
• A mildly flavored dish of smoked chicken roasted in the tandoor, cooked with clarified butter, yogurt, cream, coconut, and sugar. Garnished with sliced almonds and fried onions.

• Chicken Mughlai $19.00
• An ancient classic. Moderately spiced smoked chicken, cooked with extra tomato, bell pepper, saffron, and spices.

• Kashmiri Chicken $19.50
• Chicken curry cooked with pineapple, banana, apricots, pitted dates, and cream. Garnished with sliced almonds and fried onions.

• Shrimp Phatia $19.50
• A fairly hot, sour, and sweet Persian style curry, cooked with extra onion, bell peppers, fenugreek leaves, coconut, lemon juice, and spices.

• Beef Or Lamb With Mushroom $20.50
• A medium curry is cooked with fresh mushrooms and many spices.

• Chicken Tikka Masala $19.00
• Marinated chicken roasted in the tandoor, cooked in our tandoori sauce with homemade yogurt and spices.

• Chicken Jalfrezi $19.00
• An exceptional, spicy delicacy with a flavor of hot pepper and coconut chicken, with tomato, coconut, and fresh coriander.

• Karahi Lamb Or Beef $22.00
• An exceptional delicacy served in a sizzling mini-wok. Spiced meat in a thick sauce with cubed potato.

• Lamb Do Pyaza $22.00
• Cooked with fenugreek leaves, medium spiced, and garnished with diced onions sautéed in clarified butter.

• Methi Gosht $20.50
• Spicy beef curry with onion, fenugreek leaves, and spices.

• Menu - Indian Breads
• Garlic Naan $5.40
• Fresh garlic is chopped and scattered on bread, and baked on the walls of the tandoor.

• Naan $4.75
• Soft oval bread, baked fresh to order in our tandoor. A must to your meal.

• Chapati $4.75
• Bread made from an unleavened dough of whole wheat organic flour. Thin and baked.

• Paratha $7.40
• Organic whole wheat bread layered into a thick disk, fried in clarified butter, crispy and flaky.

• Menu - Soups
• Mulligatawny $5.40
• Onion bhaji, lamb bhuna, mixed vegetable curry, pilau rice, naan, papadum, and dessert.

• Daal Soup $5.40
• A vegetarian soup with lentils and lemon juice.

• Our Chef’s Special Soup $6.75
• This soup is specially prepared by our chef from a family recipe. Homemade cheese, leaf spinach, chicken broth, and exotic spices are only a part of this taste sensation.

• Menu - Appetizers
• Onion Bhaji (8 Pcs) $8.00
• Thinly sliced onions seasoned with mild spices, battered in lentils, and deep-fried.

• Seekh Kebab (2 Pcs) $8.00
• Lean ground beef marinated with ground spices, cooked in the tandoor. Served on greens.

• Vegetable Samosa (2 Pcs) $8.00
• Moderately spiced selected vegetables stuffed into a thin triangular pastry and deep-fried.

• Shami Kebab (2 Pcs) $8.00
• Spiced lean ground beef and split peas, cooked then deep-fried and served on greens.

• Appetizer Platter $16.50
• Assortment of samosa one piece, pakora two pieces, onion bhaji two species and seekh kabab one piece, shami kebab one piece served on greens.

• Papadum $2.00
• Thin, fried, crispy wafer made from ground lentils.

• Vegetable Pakora (8 Pcs) $8.00
• An assortment of vegetables chopped and spiced, battered in lentils, and deep-fried.

• Menu - Curries
• Biryani Dishes $19.00
• A northern dish, with basmati rice fried with vegetables, meat, or shrimp and cooked with coconut, mace, nutmeg, and spices with fresh cucumber and tomato.

• Vindaloo $18.50
• An extremely hot curry from goa. Cooked with red chilies, lemon juice, and potato.

• Rogan Josh $18.50
• Medium spicy curry with a thick sauce. Topped with tomatoes that are cooked in butter.

• Curry $15.25
• Our curries feature meat with tomato, onion, garlic, ginger, yogurt, and spices.

• Sabji Gosht $18.00
• A delicious medium-spiced curry cooked with an assortment of vegetables and fenugreek leaves.

• Madras $19.00
• A popular south Indian dish cooked with red chili and lemon juice.

• Saag $14.50
• A popular east Indian curry with fresh spinach and spices.

• Dansak $16.50
• A hot sweet and sour curry with lentils, cream, fenugreek leaves, and fresh lemon.

• Korma $15.75
• A spiced, creamy, mild curry cooked with yogurt, cream, coconut, and sugar. Garnished with sliced almonds and fried onions.

• Bhoona $14.50
• A delicious medium spicy curry with extra onion, bell pepper, and tomato. Its thick sauce gives it a distinctive taste, flavored with fenugreek leaves.

• Menu - Rice Dishes
• Darbar Rice $6.75
• The best quality basmati rice is cooked with saffron, cream, garlic, ginger, and clarified butter.

• Palao Rice $5.50
• Basmati rice cooked with whole cinnamon, cardamom, cloves, bay leaves, and clarified butter. Garnished with fried onion.

• Peas Pulao $10.00
• Basmati rice with green peas, coconut, and spices.

• Boiled Rice $4.75
• Long grain cooked rice.

• Menu - From Our Amazing Tandoor
• Chicken Tandoori $23.25
• Marinated bone in chicken with twelve spices and herbs in homemade natural yogurt. All tandoori dishes are served with rice and salad.

• Chicken Tikka $23.25
• Cubes of boneless chicken marinated in a variety of aromatic spices.

• Shahi Seekh Kebab $24.50
• Cubes of beef marinated in a creamy tandoori sauce flavored with delicate spices.

• Boti Kebab $26.00
• Tender lamb marinated in spiced yogurt, flavored with delicate spices, and roasted on skewers.

• Menu - Paneer Dishes
• Saag Matar Paneer $17.00
• A combination of spinach, peas, and homemade cheese.

• Saag Paneer $17.00
• Leaf spinach cooked with homemade cheese and spices.

• Mattar Paneer $17.00
• Homemade cheese cooked with green peas and spices.

• Paneer Tikka Masala $17.00
• Homemade cheese in a rich dish with yogurt, tomato, fenugreek leaves, cream, and exotic spices paneer jalfrezi an exceptional, spicy delicacy of homemade cheese simmered in hot pepper, tomato, coconut, and coriander.

• Paneer Malai Curry $17.00
• Homemade cheese cooked with baked potato, spices and cream.

• Shahi Paneer $17.00
• A fairly hot, creamy, decadent paneer dish with tomatoes, garlic, fennel, and our special black cumin.

• Menu - Suggested Combinations
• Aa (serves 2 People) $79.00
• Shami kebab and onion bhaji,chicken tandoori,shrimp curry,mixed vegetable curry,pilau rice,naan bread,papadum, dessert.

• B (serves 1 Person) $45.00
• Onion bhaji,lamb bhuna,mixed vegetable curry,pilau rice ,naan, papadum,dessert.

• C (serves 1 Person) $38.00
• Pakura ,aloo gobi, tarka daal, pulao rice, naan, papadum, and dessert.

• Darbar Special $55.50
• Mulligatawny soup, onion bhaji, shrimp bhuna ,chicken korma, mixed vegetable curry, darbar rice, naan bread, papadum, pickles, chutney, and dessert.

• Cc (serves 2 People) $76.00
• Pakura, samosa, saag paneer, vegetable biryani, mixed vegetable curry, tarka dal, chapati, papadum, and dessert.

• Maharajah Special $107.00
• Mulligatawny soup, appetizer platter, shrimp bhuna, and chicken korma, lamb du plaza, vegetable biryani, naan bread and papadum, pickles, chutney, dessert.

• A (serves 1 Person) $42.00
• Onion bhaji,chicken,bhuna ,mixed vegetable,curry ,palao rice or naan papadum and dessert.

• Bb (serves 2 People) $79.00
• Seekh kebab and onion bhaji, butter chicken, lamb bhuna, mixed vegetable curry, paleo rice, naan bread, papadum, and dessert.

• Menu - Delicious Desserts
• Gulab Jamun $6.75
• An Indian delicacy, fried milk balls in cardamom flavored syrup.

• Borfi $8.00
• A dry pastry made from homemade cream cheese, coconut, and butter. Flavored with cardamom and pistachios.

• Kulfi $8.00
• A homemade ice cream, flavored with mangoes and pistachios.

• Mixed Dessert $15.50
• An assortment of desserts includes gulab jamun, barfi, kulfi, and rasmalai.

• Rosh Malai $10.50
• Unsalted homemade cheese balls cooked in milk and pistachio flavored syrup.

• Menu - Vegetable Specialties
• Palak Aloo Begun $14.00
• Baked eggplant and potato cooked with garlic, chopped spinach, and spices.

• Tarka Daal $10.75
• Red lentils cooked in sautéed garlic and spices.

• Aloo Gobi $14.50
• Cauliflower and potato cooked with fenugreek leaves and spices.

• Chana Masala $14.00
• A moderately spiced curry of organic chickpeas, with selected spices and herbs with fenugreek leaves.

• Vegetable Sambar $13.50
• Mixed vegetable curry cooked with extra red chilies, lentils, coconut, fenugreek leaves, and lemon juice. Fairly hot and sour.

• Aloo Mattar $13.50
• Traditional vegetable curry cooked with green peas and potato.

• Mushroom Bhaji $13.50
• Fresh mushrooms cooked with onions, garlic, ginger, tomatoes, and spices.

• Saag Aloo $13.50
• Fresh leaf spinach and potato cooked with onions, garlic, ginger, and spices.

• Aloo Begun $13.50
• Baked eggplant, potato spices.

• Aloo Choley $14.00
• Traditional Indian curry cooked with organic chickpeas and potato with spices.

• Bombay Potato $14.00
• Baked potato cooked with fenugreek leaves and spices.

• Mixed Vegetables $13.50
• A mild curry dish with potato, carrots, cabbage, celery, lima beans, and peas cooked with onion, garlic, ginger, yogurt, and spices.

• Chana Bhuna $14.00
• Organic chickpeas cooked with extra onions, green peppers, tomatoes, and spices.

• Menu - Condiments
• Dahi $3.35
• Homemade natural yogurt.

• Cucumber Raita $4.70
• Grated cucumber, spices, and homemade yogurt.

• Aachar $2.75
• Hot and sour flavor. Lime or mango.

• Mango Chutney $2.75
• Sweet and sour mango chutney from india.

• Onion Salad $5.40
• A traditional accompaniment to hot curries diced tomato, cucumber, onions, coriander, and lemon juice.

• Hot Sauce $2.35
• Habanero pepper, lemon, ginger, salt, vinegar, and oil.