Carl's Restaurant

• Breakfast
• Jamaican Callaloo
• This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.

• Porridge
• banana and oats or peanut: Porridge is a favorite breakfast for many Jamaicans because it is packed with essential minerals and vitamins that not only sustain energy levels but help yield a long lasting fuller feeling.

• Jamaican Brown Stewed Liver
• Brown stew liver, boiled green bananas, fried and boiled dumplings, and the good old favorite fried plantain of course

• Ackee And Saltfish
• Jamaica’s National fruit is ackee. Ackee and Saltfish is Jamaica’s National dish prepared with salted codfish, ackee, onions, tomatoes and scotch bonnet peppers creating a taste bud sensation.

• Cook Up Saltfish
• Salted sauteed with tomatoes, scallions, pepper A delightful blend of Salt cod fish sautéed with onions, tomatoes and thyme makes you think of a Caribbean healthy breakfast

• Jamaican Brown Stewed Kidney
• Jamaican brown stewed kidney, served with boiled ground food for breakfast

• Soups
• Seafood Soup
• Seafood soup: mixed seafood blend, available in small or large sizes.

• Goat Soup
• Delicious homemade goat soup

• Chicken Soup
• Delicious homemade chicken soup

• Red Peas Soup
• Delicious homemade red peas soup

• 4. Seafood Soup
• Seafood soup: mixed seafood blend, available in small or large sizes.

• 1. Red Peas Soup
• Delicious homemade red peas soup

• 3. Chicken Soup
• Delicious homemade chicken soup

• 2. Goat Soup
• Delicious homemade goat soup

• Vegan
• Vegan Delight
• Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce

• Vegan Jamaican Curry Tofu
• This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. It’s a meatless version of curried chicken.

• 2. Vegan Delight
• Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce

• 1. Vegan Jamaican Curry Tofu
• This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. It’s a meatless version of curried chicken.

• Lunch / Dinner
• Escovitch Snapper
• Cooked to order: Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper.

• Fried Conch
• This is a traditional Caribbean dish, meat is breaded in a batter made with flour, then deep-fried until golden and crispy.

• Crab Legs
• 1lb With steam mix seasonal vegetables

• Shrimp Pasta
• This pasta dish gives Italian pasta a Jamaican spin with creamy coconut milk, bit of spicy jerk seasoning and huge flavor.

• Steamed Fish
• Cooked to order: The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order! You can call ahead to avoid the wait!

• Salmon
• This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica.

• Shrimp In Butter Sauce
• Butter Shrimp are coated in a rich sauce that is bursting with flavor.

• Curry Goat
• Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.

• Jerk Chicken
• Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.

• Stew Peas
• Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigs tail and salted beef are the backbone of this authentic Jamaican meal.

• Brown Stew Pork
• A spicy Jamaican stew that includes tender pieces of browned chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!

• Bbq Chicken
• Caribbean flare, this flavorful chicken isn’t shy of spices and herbs. With the help of our favorite BBQ sauce and some special herbs and spices, we'll infuse juicy pieces of chicken with a spicy Caribbean twist.

• Tripe And Bean
• Curry Cow tripe and beans is a tasty dish that is prepared in many Caribbean islands, including Jamaica where it is treasured. We simmer the tripe with lima beans, scotch bonnet peppers, and a variety of seasonings until tender and delicious.

• Cow Foot
• a truly unique and exotic Caribbean recipe from Jamaica. Seasoned with pimento, onion, crushed garlic, pepper and salt slowed cooked until tender.

• Jerk Pork
• 1/2 lb. Rubbed with a fragrant Jerk seasoning and slow cooked.

• Oxtail
• Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. It’s fall-off-the-bone tender.

• Brown Stew Chicken
• brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices it's cooked in until it literally falls off the bone. Magnificent taste!

• Roast Fish
• Cooked to order: Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice.

• Jamaican Escovitch Fish
• Fish is a delicious and flavorful fried fish recipe. It features perfectly seasoned fish, fried until golden and crispy, topped with a beautiful spicy medley of pickled vegetables including carrots, chaote aka ‘cho cho’ and onions.

• Brown Stew Fish
• Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.

• Fried Chicken
• Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.

• Curry Chicken
• Delicious curry chicken cooked to perfection and served. Chicken cooked in a curry sauce with aromatics, herbs and seasonings

• Beverages
• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• D & G Kola Champagne
• A carbonated beverage offering a unique blend of kola nut and champagne flavors, part of the Jamaican soda line.

• Canned Soda
• Canned soda with choice of Coke, Diet Coke, or Sprite.

• Coconut Water
• Refreshingly pure coconut water, perfectly hydrating and energizing.

• D & G Ginger Beer
• A carbonated Jamaican ginger beer, offering a spicy and refreshing ginger flavor.

• D & G Pineapple Soda
• D&G Pineapple Soda is a carbonated beverage offering a sweet, tropical pineapple flavor.

• Carl Coconut Water
• Carl coconut water is a refreshing beverage, typically including natural coconut water sourced directly from coconuts for a hydrating experience.

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Sorien
• A unique beverage offering a blend of flavors not commonly found in traditional drink menus, typically served as a refreshing option.

• Dmg Ginger Ale Beer
• Carbonated ginger ale beer, offering a tangy sweet ginger flavor.

• Cola Champagne
• Puerto Rican favorite- a uniquely tantalizing taste

• Dmg Pineapple Soda
• Pineapple soda, typically includes a refreshing blend of pineapple flavor with carbonation.

• Canned Soda
• Canned soda available in Coke, Diet Coke, Sprite.

• Lunch & Dinner
• Curry Goat
• Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious. Small $14.07 Large $20.97

• Brown Stew Chicken
• Brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices its cooked in until it literally falls off the bone. Magnificent taste!

• Oxtail
• Melt off the bone oxtail is a favorite Jamaican dish seasoned, marinated and slow cooked in Carl's special blend of seasonings

• Jerk Chicken
• JERK CHICKEN - Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.

• Curry Chicken
• DELICIOUS<, MOUTHWATERING. CHICKEN COOKED IN A CURRY SAUCE WITH AROMATICS, HERBS AND SEASONINGS

• Stew Peas
• STEW PEAS - Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal. Small $11.58 Large $15.04

• Jerk Pork Meal
• - Rubbed with a fragrant Jerk seasoning and slow cooked. served with rice or rice and peas

• , Esccoveitch Snapper
• Fish cooked to order in 30 minutes Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snappers

• Shrimp Meal
• - Butter Shrimp are coated in a rich sauce that is bursting with flavor.

• Conch
• Conch typically prepared in a style suited for takeout lunch and dinner, often featuring tender pieces of conch cooked with aromatic herbs and spices.

• Steam Fish
• The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order!

• Crab Legs
• With steam mix seasonal vegetables

• Roast Fish
• Cooked to order. Allow at least 30 minutes. Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice.

• King Fish Meal
• Sliced fKing Fish Steaks fried and then cooked in a flavorful light sauce

• Salmon
• This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica.