New Dragon Palace Restaurant

• Steamed Dim Sums
• Traditional Pork & Prawn 'siumai' / 蟹子燒賣皇
• Four pieces well flavoured pork and chunkily cubed succulent prawns topped with tobiko caviar.

• Chicken Feet With Mixed Spicy Sauce / 酱香蒸凤爪
• Fall-off-the-bone chicken feet tender, puffy skin braised in our home-made abalone sauce, chilli black bean sauce.

• Garlicky Pork Spare Ribs / 金银蒜蒸排骨
• Steamed pork spare ribs with home-made garlic sauce

• Steamed Molten Egg Yolk Lava Buns / 招牌流沙包
• Three salted egg yolk lava buns - savoury and sweet goodness.

• Shanghai Dumpling In Supreme Soup / 上汤小笼包
• Four pieces of traditional broth dumplings.

• Prawn & Coriander Dumplings With Black Vinegar / 陈醋香菜饺

• Crystal Prawn Dumplings Har Gow / 水晶鲜虾饺
• Four pieces of fresh king prawn wrapped in a translucent skin wrapper.

• Prawn & Chive Dumplings / 鲜虾韭菜饺

• Black Pepper Beef Short Ribs / 黑椒牛仔骨

• Lotus-leaf Glutinous Rice With Minced Chicken / 荷香糯米鸡

• Pork & Vege Rolled With Tofu Skin In Abalone Sauce / 鲍汁鲜竹卷
• Three steamed soft and tendered tofu skin rolls served with abalone sauce.

• Beef Tendon / 咖哩牛孖筋
• Steamed beef tendon served with flavourful red curry sauce.

• Scallops And Prawn Dumplings With Truffle Paste / 黑松露带子餃

• Prawn & Spinach Dumplings / 鲜虾菠菜饺

• Prawn & Crab Meat Siu Mai / 鲜虾蟹烧麦皇

• Ox Honeycomb With Bbq Sauce / 酱汁金钱肚
• Steamed beef belly served with Satay sauce and canton herbs.

• Ox Tripe With Ginger & Shallots / 姜葱牛百叶
• Steamed beef tripes with ginger, chilli and shallots.

• Minced Beef Ball With Tofu Skin & Dried Tangerine Peel / 陈皮牛肉球
• Steamed minced beef balls served with dissolved citrus peel, ginger and shallots.

• Cantonese Sponge Cake / 古法马拉糕

• Prawn Dumpling With Truffle Paste / 黑松露虾饺

• Siu Mai With Truffle Paste / 黑松露烧麦皇

• Chestnut Dumpling / 金秋风味栗子饺

• Vegetarian Dumpling With Vermicelli & Peanuts / 上素粉果

• Assorted Mushroom Dumpling / 什菇素饺

• Fish Ball Qq / 爽滑魚丸
• Three good and tendered fish balls with prawns.

• Prawn & Pork Peanut Coriander Dumplings / 粉果 ( Sold Out)
• Five pieces.

• Congees
• Century Eggs And Pork Porridge / 皮蛋瘦肉粥

• Beef Minced With Raw Egg / 窝蛋牛肉粥

• Seafood Combination Porridge / 生滚海鲜粥

• Fish Fillet With Coriander / 香菜鱼片粥

• Hong Kong BBQ Rice Sets
• Bbq Pork With Rice / 叉燒飯
• Served with pickled cabbage & carrots, green veggies and honey glazed bbq pork.

• Roast Duck With Rice / 招牌烧鸭饭
• Served with pickled cabbage & carrots, green veggies and crispy skin roast duck.

• Roast Pork With Rice / 龙门招牌烧肉饭
• Served with pickled cabbage & carrots, green veggies and crackle skin roast pork.

• Soup for The Soul
• Pork Wonton Soup / 豬肉雲吞湯
• Served with five pork wontons.

• Vegetarian Szechuan Hot & Sour Soup / (斋)四川酸辣汤
• Served with assorted mushroom, tofu, black fungus, and bamboo shoots.

• Traditional Szechuan Hot And Sour Soup / 四川酸辣汤
• Served with diced prawns, chicken, tofu, black fungus, and bamboo shoots.

• Vermicelli & Vegetable Soup / 罗汉斋粉丝汤
• Served with assorted mushroom, diced veggies, and carrots.

• Seafood Golden Fish Maw Soup / 黄金海皇鱼肚羹
• Served with diced fish fillet and prawn, squid, fish maw, and pumpkin.

• Popular Mains
• Japanese Tofu With Singapore Chilli Sauce / 星洲玉子豆腐
• Yummilicious fried tofu in the cast iron plate with eggs, salted and chicken minced.

• Black Pepper Beef / 黑椒牛柳
• Premium sliced scotch fillet with fresh onions in black pepper sauce.

• Boiled Szechuan Chilli Beef / 水煮牛肉
• Signature szechuan style spicy hot soup served with pepper corn and dried chilli.

• Satay Chicken / 沙爹鸡球
• Stir fry chicken with enticing peanut satay sauce, celery, and carrots.

• Peking Pork Spare Ribs / 京都排骨
• Tendered pork coupled with dragons sweet, tart, and smokey sauce topped with sesame seeds.

• Honey King Prawn / 蜜糖虾球
• Succulent fresh king prawn coated with delicious honey sauce topped with sesame seeds.

• Cumin Lamb Cullet / 孜然羊架
• Pan fried marinated six lamb cullets seasoned well with salt, pepper, and cumin.

• Popular Dishes
• Steam Bbq Pork Buns / 蒸叉烧包 (3pc)
• Three pieces of fluffy barbecue pork meat buns.

• Crispy Stuffed Prawn Rice Flour Rolls / 脆皮蝦腸
• Two translucent rice rolls cut into six short pieces. Under the slithery, steamed surface layer is a sheet of the crunchy fried tempura batter (Chinese dough) wrapped around sweet prawn. Served with warm homemade soya sauce.

• Fried Dim Sums
• Chilli Pepper Squid Tentacle / 椒鹽魷魚酥

• Crispy Prawn Dumpling / 炸虾角
• Deep fried crispy prawn dumpling with mayonnaise.

• Wok Fried Preserved Pork Radish Cake With Xo Sauce / Xo酱爆炒萝卜糕粒

• Pan Fried Prawn & Pork Chive Dumplings / 煎焗脆皮锅贴

• Deep Fried Minced Pork Yam Puffs / 雀巢炸芋角

• Pan Fried Preserve Pork Radish Cake / 香煎足料萝卜糕

• Pan Fried Veges & Pork Buns / 菜肉生煎包

• Deep Fried Prawn Seaweed Rolls / 脆皮鲜虾紫菜卷

• Deep Fried Prawn Spring Roll / 蝦春卷

• Deep Fried Pork Glutinous Dumpling / 咸水角

• Deep Fried Pork Spring Roll / 三丝炸春卷

• Deep Fried Vegetarian Spring Roll / 健康斋春卷

• Pan Fried Mixed Prawn And Fish Cake / 鲜虾鱼饼

• Dessert Dim Sums
• Sago With Coconut Milk / 西米露

• Bake Pineapple Custard Bun / 酥皮焗菠蘿包

• Baked Bbq Pork Puffs / 鲍汁叉燒酥

• Bakes Egg Yolk Buns / 焗流沙包

• Icy Grass Jelly / 花奶凉粉

• Baked Chicken Pie / 酥皮焗鸡批

• Traditional Osmanthus Cake / 宫廷桂花糕

• Coconut Black Tea Roll / 椰汁红茶卷

• Golden Cake With Coconut / 黄金糕

• Mango Pudding With Cream Milk / 芒果布丁

• Flake Egg Tart / 松化鸡蛋挞

• Rice Flour Rolls
• Fresh King Prawn Rice Flour Rolls / 鲜虾肠粉

• Plain Rice Flour Roll With Sesame 芝麻净斋肠
• Plain rice flour rolls.

• Sliced Beef & Coriander Rice Flour Roll / 香茜牛肉肠

• Bbq Pork & Sweet Corn Rice Flour Roll / 粟米粒叉烧肠

• Deep Fried Stuffed Prawn Pastry Rice Flour Rolls / 脆皮虾肠

• Deep Fried Crispy Pastry & Dry Shrimp Rice Flour Roll / 香葱虾米炸两肠

• Exclusive Dim Sums
• Chilli Pepper Soft Shell Crab / 椒鹽軟殼蟹
• Crunchy soft shell crab tossed in chilli pepper, salt, and onion.

• Chilli Pepper Tofu / 椒鹽豆腐

• Spicy Peppercorn Chicken With Peanuts / 辣子鸡丁

• Steamed Kai Lan With Oyster Sauce / 蠔油芥蓝

• Crispy Skin Roast Duck / 脆皮燒鴨

• Honey Bbq Pork / 蜜糖叉燒

• Spicy Steamed Chicken With Minced Peanuts / 口水鸡

• Grilled Pork Neck / 炭烧猪颈肉

• Chilli Pepper White Bait / 椒鹽白飯魚

• Chilli Pepper Chicken Wings / 椒鹽雞翅

• Rice and Noodle
• Special Fried Rice / 特别炒饭
• Served with eggs, diced bbq pork, shrimps, green peas, onions, lettuce, and carrots.

• Fried Vermicelli In Singapore Styles / 星洲炒米粉
• Curry flavour.

• Traditional Wok Fried Vermicelli With Fish Cake / 家乡鱼松炒米粉

• Wok Fried Ho Fan / 炒河粉
• With bean sprouts and shallots in soy sauce.

• Wok Fried Egg Noodle / 炒面

• Stewed Spare Ribs And Bitter Melons Fried Ho Fan / 豉汁凉瓜排骨炒河粉

• Stewed E Fu Noodle With Sliced Chicken And Dried Scallops / 瑶柱金菇鸡丝烩伊面

• Seafood Combination Fried Noodle 海鲜炒面
• Seafood medley with shrimp, squid, and scallops. Choose dry fried soft noodles or wet fried crispy noodles with sauce.

• Combination Fried Noodle / 什會炒面
• Combination fried noodle: Choice of dry or wet fried, soft or crispy noodles, mixed with assorted toppings.

• Stewed Beef Brisket And Tendon Noodle / 牛筋腩汤面

• Fried Rice With Salted Fish And Chicken / 咸魚雞粒炒飯

• Fried Rice With Egg White & Dried Scallops / 瑶柱蛋白炒饭

• Delicacies Vegetarian Fried Ho Fan / 罗汉斋炒河

• Delicacies Vegetarian Fried Noodle / 罗汉斋炒麵

• Seafood Combination Ho Fan 海鲜炒河粉
• Seafood combination with ho fan, options of dry fried soft noodles or wet fried with sauce and crispy noodles.

• Beef Brisket & Tendon Ho Fan Soup / 牛筋腩河粉

• Stewed E Fu Noodle With Stew Mushrooms / 干烧伊面

• Fried Rice With Minced Beef & Pineapple / 生炒牛肉飯

• Traditional Cantonese Fried Rice With Lard & Supreme Sauce / 大孖头抽猪油炒饭

• Vegetarian Fried Rice With Truffle Paste / 黑松露素炒饭

• Stewed Spare Ribs And Bitter Melons Fried Noodle / 豉汁凉瓜排骨炒面

• Soup Vermicelli With Century Egg, Fish Fillet & Coriander / 香菜皮蛋斑片汤米

• Small Bites and Snacks
• Golden Crispy Wonton / 香脆炸雲吞
• Six pieces. Served with housemade sweet and sour sauce.

• Golden White Baits / 黃金銀魚仔
• Fried crispy anchovies tossed in chilli, spring onion and peanuts.

• Sang Choy Bao (2）/ 生菜包 2粒
• Two pieces. Iceberg lettuce cups with your filling options.

• Vegetarian Spring Rolls / 斋春卷
• Four pieces. Served with dragon Palaces chilli oil.

• Prawn Cracker / 香脆虾片
• Crisp & delicious light snack.

• Cold Appetiser
• Wood Fungus Salad / 涼拌木耳
• Served chilled with chilli vinaigrette sauce & garlic.

• Juicy Mashed Cucumber Salad Ft. Century Egg / 青瓜皮蛋
• Served chilled with vinaigrette sauce and crushed garlic.

• Vegetable Goodies
• Seasonal Vegetables
• Pick your choice of veggies and cooking style of your liking.

• Braised String Beans / 干煸四季豆

• The Buddha Claypot / 罗汉斋煲
• Served with five types of mushroom, snow peas, wood fungus, and celery.

• Sautéed Chinese Leek Or String Beans (seasonal) / 特色小炒皇
• Stir fried with golden crispy anchovies, dried shrimp, diced squid and capsicums. Depends on season: we might use Chinese leek only or string bean only.

• Fish
• Salt And Pepper Coral Trout Fish Fillet / 椒盐星斑片
• Battered boneless fish fillet tossed with chilli, salt and pepper.

• Pickled Poach Fish / 斑片酸菜鱼
• Poached boneless fish fillet with peppercorn and Chinese preserved vegetable in sour broth.

• Broccoli And Coral Trout Fish Fillet / 西兰花星斑片
• Stir fry boneless fish fillet laced on a bed of broccoli.

• Xo Coral Trout Fish Fillet / Xo酱蜜豆炒星斑片

• Sweet N' Sour Coral Trout Fish Fillet / 酸甜斑片

• Pan Fried Tooth Fish / 煎封银鳕鱼

• Ginger And Shallot Coral Trout Fish Fillet / 姜葱星斑片
• Stir fry boneless fish fillet with fresh ginger and shallots.

• Szechuan Boiled Fish / 水煮鱼片
• Signature szechuan style spicy hot soup served with pepper corn and dried chilli.

• Chicken
• Lemon Chicken / 柠檬鸡
• Crispy and battered chicken fillet served with citrus lemon sauce on side.

• Salted Baked Free Range Chicken (half) / 盐焗走地鸡 (半只)
• Chinese traditional salted chicken, baked & then steamed to juicy perfection.

• Honey Chicken / 蜜糖鸡球
• Crispy and tender chicken strips covered in honey sticky sauce.

• Spicy Peppercorn Chicken / 辣子雞丁
• Fried chicken breast fillet served with dried chilli, fresh onion, spring onion, peppercorn, peanuts, and sesame oil & seeds.

• Sweet And Sour Chicken / 酸甜鸡球
• Dragons authentic and canton style served with bell pepper and pineapple.

• Steamed Chicken With Ginger Sauce (half) / 真味鸡 半只

• Steamed Chicken With Spicy Sauce (half) / 口水鸡 半只

• Szechuan Chicken / 宫保鸡丁
• Served with szechuan hot sauce, bell pepper, carrots & peanuts.

• Wok-fried Chicken With Cashew / 腰果雞丁
• Stir fry and served with chicken breast fillet, celery, carrot, snow peas, straw mushroom & cashew nuts.

• Beef
• Beef And Vegetable / 時菜牛肉
• Stir fry tendered beef fillets with seasonal vegetable.

• Ginger And Shallot Beef / 薑葱牛肉
• House specialty tendered beef stir fry with fresh ginger and shallots.

• Garlic Wagyu Beef / 蒜香燒汁和牛粒
• Stir fry, diced Western Australia MB 6/7 Striploin wagyu beef served with snow pea, carrot, celery straw.

• Scotch Fillet In Cantonese Style / 中式牛柳
• Sliced scotch fillet, served with fresh onions and cantonese sweet BBQ.

• Scotch Fillet N' Mushroom / 鮮野菌炒牛柳

• Szechuan Boiled Beef / 四川水煮牛肉

• Black Pepper Beef / 黑椒牛柳
• Premium sliced scotch fillet with fresh onions in black pepper sauce.

• Xo Cashew Chicken / 腰果xo酱炒牛柳

• Szechuan Beef / 宫保牛肉
• Served with SzeChuan hot sauce, bell pepper, carrots & peanuts.

• Sliced Beef With Satay Sauce / 沙爹牛肉
• Stir fry beef with enticing peanut satay sauce, celery, and carrots.

• Pork
• Sweet And Sour Pork / 咕嚕肉
• Dragons authentic and canton style served with boneless battered pork, bell pepper and pineapple.

• Salt And Pepper Pork Chop / 椒鹽焗肉排
• Battered pork chop tossed with chilli, salt and pepper.

• Mayo Peking Pork Spare Ribs / 沙拉骨
• Signature battered pork spare ribs served with tangy peking sauce and dressed with mayonnaise

• Sweet And Sour Pork Spare Ribs / 生炒排骨
• Dragons authentic and canton style served with battered pork spare ribs, bell pepper, onion and pineapple.

• Black Pepper Honey Pork / 蜜椒猪扒
• Battered pork spare ribs tossed in homemade black pepper and honey sauce.

• Peking Pork Ribs / 京都肉排
• Signature battered pork spare ribs served with tangy peking sauce and topped with sesame seeds.

• Hong Kong Chili Pork Chop / 避風塘豬扒
• Dragon's battered pork chop tossed in golden crispy shallots and dried chilli.

• Prawns
• Golden King Prawn / 黃金蝦球
• Battered peeled king prawn coated with golden salted egg yolk.

• Salt And Pepper King Prawn / 椒盐虾球
• Battered succulent & peeled king prawn tossed with chilli, salt and pepper.

• Creamy Garlic Prawn 忌廉蒜蓉牛油蝦
• Succulent fresh prawn served with sliced button mushroom, sweated brown onion and garlic & butter sauce

• X.o. Prawn Xo荷芹虾球

• Szechuan King Prawn / 宫保虾球
• Served with peeled king prawn, szechuan hot sauce, bell pepper, carrots and peanuts.

• Honey King Prawn / 蜜糖蝦球
• Crispy, succulent and peeled king prawn covered in honey sticky sauce.

• Beverages
• Sprite (375ml)

• Coca-cola (375ml)

• Fanta (375ml)

• Yeo's Grass Jelly Drink (300ml)
• Sugar cane flavour.

• Mount Franklin - Lightly Sparkling (450ml)
• Australian spring water infused with delicate bubbles.

• Lift (375ml)

• Yeo's Soy Bean Milk / 豆奶 (300ml)
• Soya bean milk.

• Yeo's Chrysanthemum Tea / 菊花茶 (300ml)
• Sugar cane flavour.

• Coca-cola Zero (375ml)

• Mount Franklin - Spring Water (600ml)
• Australian spring water.