Curry Village Indian Restaurant
Curry Village Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Onion Bhaji (6)
- Six pieces. Batter made with gram flour, chickpeas, lentils, and onion.
- Vegetable Samosa
- Two pieces. Deep-fried pastries stuffed with vegetables.
- Papadum (1)
- One piece. A thin, deep-fried, and crispy wafer made from ground lentils.
- Aloo Tikki (2)
- Two pieces. Mashed potato patties fried with ginger and spices. Served with sweet chili sauce.
- Indian Breads
- Bhature
- Deep-fried unleavened bread from naan flour.
- Naan
- Rolled out and baked in the tandoor.
- Mains
- Chili Chicken
- Diced piece of fried chicken breast tossed in onion, garlic, chili, and soya sauce.
- Suggested Combinations
- A
- Serves one. Samosa, chicken curry, palao rice, and naan bread.
- B
- Serves one. Aloo tikki, butter chicken, palao rice, and naan bread.
- C
- Serves one. Onion bhaji, mixed vegetable, palao rice, and chapati.
- Chef's Special For One
- Serves one. Mulligatawny soup, samosa, butter chicken, mixed vegetable, palao rice, naan bread, and desserts.
- Aa
- Serves two. Onion bhaji, sheek kebab, chicken curry, chicken tandoori, mixed vegetable, palao rice, and naan bread.
- Bb
- Serves two. Samosa, sheek kebab, beef curry, chicken tikka, mixed vegetable, palao rice, and naan bread.
- Cc
- Serves two. Onion bhaji, samosa, mixed vegetable, saag paneer, tarka dal, palao rice, and chapati.
- Chef's Special For Two
- Serves two. Mulligatawny soup, mixed starter, chicken tikka, butter chicken, mixed vegetables, peas palao, naan bread, and desserts.
- From Our Amazing Tandoor
- Chicken Tikka
- Boneless chicken breast. It comes with biryani rice and salad.
- Shrimp Tandoor
- It comes with biryani rice and salad.
- Tandoori Platter
- Shrimp and chicken tandoor and chicken tikka. It comes with biryani rice and salad.
- Chicken Tandoor
- Half chicken. It comes with biryani rice and salad.
- Korma (No Rice & Bread)
- Chicken Korma
- Cooked with crushed tomato, poppy seed, cashew, and cream.
- Lamb Korma
- Cooked with crushed tomato, poppy seed, cashew, and cream.
- Madras (No Rice & Bread)
- Chicken Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Beef Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Lamb Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Shrimp Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Dhansak (No Rice & Bread)
- Chicken Dhansak
- Cooked with lentils and yogurt in Persian style.
- Beef Dhansak
- Cooked with lentils and yogurt in Persian style.
- Lamb Dhansak
- Cooked with lentils and yogurt in Persian style.
- Rice Dishes
- Plain Steamed Rice
- Patna rice.
- Pulao Rice
- Basmati rice, fried in clarified butter with mild spices and herbs.
- Peas Palao
- Basmati rice mixed with peas, onions, herbs, and spices.
- Special Curries (No Rice & Bread)
- Chicken Tikka Masala
- Chicken breast prepares with delicate spices in a rich and flavourful yogurt sauce.
- Karahi Chicken
- Chicken cooked with onion, bell peppers, and tomato in a masala gravy.
- Butter Chicken
- Charbroiled chicken marinated in herbs and mild spices cooked in a rich butter sauce.
- Shrimp Phatia
- A sweet and sour curry with green pepper, tomato, lime juice, and onion. Cooked in Persian style.
- Fish Curry
- Boneless fish cooked in a tangy sauce, tomatoes, and freshly ground spices with coconut milk.
- Lamb Dopiaza
- Garnished with diced onions and sautéed in clarified butter.
- Goat Masala Curry
- Marinated and slow cooked with Chef Mohammad’s special spices.
- Curry Dishes (No Rice & Bread)
- Chicken Curry
- Please indicate preferred spice level, mild, medium or hot. A West Indian food prepared with sauce or a combination of seasoning cooked with vegetables or stew-type dish.
- Beef Curry
- Beef, Spices, Vegetables.
- Shrimp Curry
- Shrimp simmered in a robust curry sauce with onions, tomatoes, and a harmonious blend of Indian spices.
- Lamb Curry
- A West Indian food prepared with sauce or a combination of seasoning cooked with vegetables or stew-type dish.
- Vegetarian Dishes (No Rice & Bread)
- Matar Paneer
- Peas and cheese prepared in a crushed tomato and yogurt sauce with spices.
- Chana Masala
- Chickpeas prepared in a tomato flavored yogurt sauce with spices and sprinkled with onions.
- Saag Paneer
- Punjabi recipe made with cheese, spinach, mild spices, and cream.
- Saag Aloo
- A dry potato and fresh spinach curry flavored with fenugreek leaves.
- Tarka Dal
- A puree of lentils garnished with fried onions and sautéed garlic.
- Dum Aloo
- Potato in medium spiced tomato gravy.
- Paneer Kadaiwala
- Cheese cooked with onion, bell peppers, and tomato in a masala gravy.
- Aloo Gobi
- Potato and cauliflower cooked with tomato and green pepper with fenugreek leaves.
- Mixed Vegetable Curry
- A thick spicy curry sauce that includes potatoes, carrots, beans, peas, and cabbages.
- Biryanis
- Chicken Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Beef Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Shrimp Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Lamb Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Vegetable Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Appetizers
- Onion Bhaji (6)
- Six pieces. Batter made with gram flour, chickpeas, lentils, and onion.
- Vegetable Samosa
- Two pieces. Deep-fried pastries stuffed with vegetables.
- Papadum (1)
- One piece. A thin, deep-fried, and crispy wafer made from ground lentils.
- Aloo Tikki (2)
- Two pieces. Mashed potato patties fried with ginger and spices. Served with sweet chili sauce.
- Indian Breads
- Bhature
- Deep-fried unleavened bread from naan flour.
- Naan
- Rolled out and baked in the tandoor.
- Mains
- Chili Chicken
- Diced piece of fried chicken breast tossed in onion, garlic, chili, and soya sauce.
- Suggested Combinations
- A
- Serves one. Samosa, chicken curry, palao rice, and naan bread.
- B
- Serves one. Aloo tikki, butter chicken, palao rice, and naan bread.
- C
- Serves one. Onion bhaji, mixed vegetable, palao rice, and chapati.
- Chef's Special For One
- Serves one. Mulligatawny soup, samosa, butter chicken, mixed vegetable, palao rice, naan bread, and desserts.
- Aa
- Serves two. Onion bhaji, sheek kebab, chicken curry, chicken tandoori, mixed vegetable, palao rice, and naan bread.
- Bb
- Serves two. Samosa, sheek kebab, beef curry, chicken tikka, mixed vegetable, palao rice, and naan bread.
- Cc
- Serves two. Onion bhaji, samosa, mixed vegetable, saag paneer, tarka dal, palao rice, and chapati.
- Chef's Special For Two
- Serves two. Mulligatawny soup, mixed starter, chicken tikka, butter chicken, mixed vegetables, peas palao, naan bread, and desserts.
- From Our Amazing Tandoor
- Chicken Tikka
- Boneless chicken breast. It comes with biryani rice and salad.
- Shrimp Tandoor
- It comes with biryani rice and salad.
- Tandoori Platter
- Shrimp and chicken tandoor and chicken tikka. It comes with biryani rice and salad.
- Chicken Tandoor
- Half chicken. It comes with biryani rice and salad.
- Korma (No Rice & Bread)
- Chicken Korma
- Cooked with crushed tomato, poppy seed, cashew, and cream.
- Lamb Korma
- Cooked with crushed tomato, poppy seed, cashew, and cream.
- Madras (No Rice & Bread)
- Chicken Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Beef Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Lamb Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Shrimp Madras
- Cooked with lime juice and extra red chilies. Spicy and very hot.
- Dhansak (No Rice & Bread)
- Chicken Dhansak
- Cooked with lentils and yogurt in Persian style.
- Beef Dhansak
- Cooked with lentils and yogurt in Persian style.
- Lamb Dhansak
- Cooked with lentils and yogurt in Persian style.
- Rice Dishes
- Plain Steamed Rice
- Patna rice.
- Pulao Rice
- Basmati rice, fried in clarified butter with mild spices and herbs.
- Peas Palao
- Basmati rice mixed with peas, onions, herbs, and spices.
- Special Curries (No Rice & Bread)
- Chicken Tikka Masala
- Chicken breast prepares with delicate spices in a rich and flavourful yogurt sauce.
- Karahi Chicken
- Chicken cooked with onion, bell peppers, and tomato in a masala gravy.
- Butter Chicken
- Charbroiled chicken marinated in herbs and mild spices cooked in a rich butter sauce.
- Shrimp Phatia
- A sweet and sour curry with green pepper, tomato, lime juice, and onion. Cooked in Persian style.
- Fish Curry
- Boneless fish cooked in a tangy sauce, tomatoes, and freshly ground spices with coconut milk.
- Lamb Dopiaza
- Garnished with diced onions and sautéed in clarified butter.
- Goat Masala Curry
- Marinated and slow cooked with Chef Mohammad’s special spices.
- Curry Dishes (No Rice & Bread)
- Chicken Curry
- Please indicate preferred spice level, mild, medium or hot. A West Indian food prepared with sauce or a combination of seasoning cooked with vegetables or stew-type dish.
- Beef Curry
- Beef, Spices, Vegetables.
- Shrimp Curry
- Shrimp simmered in a robust curry sauce with onions, tomatoes, and a harmonious blend of Indian spices.
- Lamb Curry
- A West Indian food prepared with sauce or a combination of seasoning cooked with vegetables or stew-type dish.
- Vegetarian Dishes (No Rice & Bread)
- Matar Paneer
- Peas and cheese prepared in a crushed tomato and yogurt sauce with spices.
- Chana Masala
- Chickpeas prepared in a tomato flavored yogurt sauce with spices and sprinkled with onions.
- Saag Paneer
- Punjabi recipe made with cheese, spinach, mild spices, and cream.
- Saag Aloo
- A dry potato and fresh spinach curry flavored with fenugreek leaves.
- Tarka Dal
- A puree of lentils garnished with fried onions and sautéed garlic.
- Dum Aloo
- Potato in medium spiced tomato gravy.
- Paneer Kadaiwala
- Cheese cooked with onion, bell peppers, and tomato in a masala gravy.
- Aloo Gobi
- Potato and cauliflower cooked with tomato and green pepper with fenugreek leaves.
- Mixed Vegetable Curry
- A thick spicy curry sauce that includes potatoes, carrots, beans, peas, and cabbages.
- Biryanis
- Chicken Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Beef Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Shrimp Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Lamb Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
- Vegetable Biryani
- Basmati rice and meat or vegetable fried and then simmered in water.
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