The Metropolitan Grill

• Steaks
• Large 42 Ribeye 16 Oz $92.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Usa Wagyu Filet 10 Oz $91.00
• American Wagyu.

• Large New York Strip 16 Oz $83.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Usa Skirt Steak 10 Oz $51.00
• American Wagyu.

• Prime Small Filet 8 Oz $75.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Prime Large Filet Mignon 13 Oz $91.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Small New York Strip 12 Oz $72.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Large Top Sirloin 14oz $53.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Small Porterhouse 25oz $98.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Large New York Peppercorn 16 Oz $88.00
• Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

• Large Porterhouse 34oz $124.00
• Our proprietary dry-aged prime beef from Eastern Washington.

• Small New York Peppercorn 12 Oz $74.00
• Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.

• Dessert
• Nine Layer Choc Cake $21.00
• Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.

• Cheesecake $15.00
• Roasted hazelnut crust and honey brulee. Served with raspberry coulis and Chantilly cream.

• Carrot Cake $19.00
• Layers of rich carrot cake and butter cream. Served with orange crème anglaise.

• White Coconut Cake $19.00
• Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.

• Sides & Sauces
• Baked Potato $12.00
• Served with butter, cheese sauce, sour cream and green onion(All served on the side).

• Mac & Cheese $15.00

• Asparagus $15.00
• Served with side of béarnaise sauce.

• Bernaise $3.00

• Peppercorn Sauce $3.00

• Potato Cakes $15.00

• Mashed Potatoes $10.00

• Herb Au Jus $3.00

• Cheese Sauce $3.00

• Cream Spinach $14.00

• Creamed Horseradish $3.00

• Gifting
• E3 Seasoning $7.00

• Appetizers & Salads
• House Greens $14.00
• Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.

• Prawn Cocktail $37.00
• Cocktail sauce, lemon.

• Teriyaki Bites $23.00
• Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.

• Crab Cakes $33.00
• 3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.

• Classic Caesar $15.00
• Chopped romaine, ciabatta crouton, Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.

• Iceberg Wedge $15.00
• Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.

• Spinach Salad $14.00
• Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing

• Specialties
• Crab & Prawn Fettuccine $53.00
• Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.

• Steakhouse Chicken $43.00
• Jidori airline breast, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.

• Bone In Heritage Pork Chop $61.00
• Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.

• King Salmon $61.00
• Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.

• Vegan Casarecce Pasta $35.00
• Pine nut pesto, tomato, mushroom, summer squash.