Ginseng Restaurant
Ginseng Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dosa
- Masala Dosa $13.99
- Dosa filled with spiced potatoes.
- Ghee Roast $12.99
- Crispy dosa topped with clarified butter.
- Chicken Tikka Masala Dosa $17.49
- Dosa filled with charcoal grilled spiced chicken.
- Mysore Masala Dosa $14.49
- Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.
- Cheese Masala Dosa $15.99
- Dosa topped with nacho cheese and filled with spiced potatoes.
- Masala Uthappam $14.99
- South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.
- Idli Vada (3 Pcs) $12.49
- Three pieces of idli with one Vada.
- Onion Masala Dosa $14.99
- Dosa topped with sauteed onions and filled with spiced potatoes.
- Thattil Kutti Dosa (5 Pcs) $14.99
- Five pieces of mini uthappam topped with carrots, onions, and cilantro.
- Mysore Plain Dosa $14.99
- Dosa topped with red chilli and garlic chutney.
- Egg Ghee Dosa $14.49
- Dosa topped with egg and ghee.
- Rasa Vada (3 Pcs) $10.99
- Three pieces of Vada soaked in lentil soup.
- Dahi Vada (3 Pcs) $10.99
- Three pieces of Vada soaked in seasoned yogurt.
- Onion Plain Dosa $13.99
- Dosa topped with sauteed onions.
- Paneer Masala Dosa $16.99
- Dosa filled with a special paneer.
- Cheese Plain Dosa $14.99
- Dosa topped with nacho cheese.
- Uyunthu Wada (4 Pcs) $12.49
- Donut made of wet ground lentils. One order comes with four pieces.
- Thattu Dosa (3 Pcs) $12.49
- Three pieces of homestyle dosa.
- Egg Ghee Masala Dosa $16.49
- Dosa topped with egg and ghee, filled with spiced potatoes.
- Idli (4 Pcs) And Sambar $11.99
- Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.
- Paneer Tikka Masala Dosa $17.99
- Dosa filled with charcoal grilled spiced paneer.
- Biriyani
- Chicken Biriyani $16.49
- Paneer Biriryani $16.99
- Vegetable Biriyani $14.99
- Prawn Biriyani $18.99
- Goat (mutton) Biriyani $18.99
- Fish Biriyani $17.99
- Non-Vegetarian Starters
- Beef Ularthu $17.99
- Aromatic spice-infused beef cooked with sliced coconut and onions.
- Chicken Kondattam $17.99
- Boneless chicken pieces marinated in a spicy mixture deep fried and sautéed in masalas
- Chicken 65 $17.49
- Deep-fried tender chicken cubes marinated with chilli powder and spices.
- Pepper Chicken Dry $17.99
- Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.
- Andhra Chicken Dry $17.49
- Deep-fried tender chicken cubes tossed in egg and green chillies.
- Chicken Manchurian $17.99
- Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
- Dragon Chicken $17.99
- Deep fired Boneless chicken strips.
- Kanthari Chicken $17.99
- Chicken cooked in a kanthari sauce.
- Madkka Biryani
- Madkka Chicken Biriyani (kudukka) $17.99
- Madkka Prawn Biriyani(kudukka) $20.49
- Madkka Fish Biriyani (kudukka) $18.99
- Madkka Goat Biriyani (kudukka) $20.49
- Madkka Vegetable Biriyani (kudukka) $16.49
- Chicken Curries
- Butter Chicken Masala Curry $17.49
- A famous Indian dish, chicken cooked in a tomato and butter sauce.
- Chicken Roast Curry $17.49
- Chicken cooked in Savoy's South Indian-style special gravy.
- Chicken Masala Curry $15.50
- Tender chicken cubes cooked in an onion-tomato gravy.
- Chicken Malli Peralan Curry $17.99
- Chicken cooked in Savoy's South Indian-style special Malli gravy.
- Achayan Chicken Curry $17.99
- Cashew nut based chicken curry.
- Chicken Mughlai Curry $17.50
- Tender chicken cubes infused with a creamy cashew nut gravy and spices.
- Chicken Kurma $16.99
- Chicken cooked kurma gravy
- Chicken Chettinadu Curry $17.99
- Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.
- Chicken Varutharachathu (nadan) Curry $17.49
- A Malabari dish, chicken infused with spiced roasted coconut gravy.
- Kadai Chicken Curry $16.99
- Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.
- Pepper Chicken Curry $16.99
- Chicken cooked in black pepper curry sauce.
- Alappey Chicken Curry $17.99
- Chicken cooked in Kuttanadan special gravy.
- Chilli Chicken Curry $17.99
- A popular Indo-Chinese chicken dish.
- Kanthari Chicken Curry $17.99
- Spicy chicken curry with kanthari chilli sauce.
- Thalassery Chicken Curry $17.99
- Chicken cooked in thalassery special gravy
- Karaikudi Chicken $17.99
- An authentic chettinadu dish with chicken cooked spicy gravy
- Chicken Stew Curry $16.49
- A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
- Malabar Chicken Curry $17.99
- Malabar special chicken cooked in spicy gravy
- Extras
- Sambar $3.49
- Wada $1.99
- Raita $2.49
- Pappad (4 Pcs) $1.99
- One order comes with four pieces.
- Idli $1.99
- Chutney $1.49
- Vegetarian Starters
- Mushroom Pepper Salt $16.99
- Fried Mushroom tossed in salt salt pepper and sauce
- Kanthari Paneer $16.49
- Paneer cooked in kanthari sauce.
- Vegetable Pakora $14.99
- Deep-fried chickpea battered vegetables.
- Tawa Grilled Paneer $17.49
- Paneer marinated in spices and grilled in tawa.
- Gobi 65 $16.49
- Deep-fried cauliflower marinated with spices.
- Mushroom Manchurian $15.49
- Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
- Chilli Paneer $16.99
- Fried Paneer tossed in sweet sour and spicy chilli sauce
- Gobi Manchurian Dry $15.49
- Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.
- Chilli Gobi $16.99
- Crispy Fried Cauliflower tossed in sweet, sour and spicy chilli sauce (Available in gravy also)
- Koththu Paratha
- Chicken Kothu Paratha $17.49
- Chicken Tikka Kothu Paratha $17.99
- Beef Kothu Paratha $17.99
- Goat Kothu Paratha $18.99
- Egg Kothu Paratha $15.49
- Rice and Breads
- Veg Pulao $9.99
- basmati rice cooked aromatic spices and vegetables
- Kerala Paratha $2.64
- A famous south Indian flaky pancake made of flour and oil.
- Steamed Rice $5.99
- Plain steam cooked basmati rice.
- Jeera Rice $9.99
- Basmati rice cooked in cumin and other spices
- Kallappam $2.20
- This soft, tasty pancake is made with fermented rice and coconut batter.
- Cassava (kappa) $8.99
- The third largest source of food carbohydrates, cooked with Savoy’s special aromas.
- Coconut Rice $8.99
- Steamed rice tempered with shredded coconut and curry leaves.
- Chapathi $2.00
- Stone-ground whole wheat flour, flattened round and cooked in griddle.
- Idiyappam $1.95
- String hoppers made with rice flour dough pressed into noodle form and steamed.
- Kashmiri Pulao $11.99
- Pice pulao packed with toasted nuts and warming spices
- Vegetarian Curries
- South Indian Mushroom Masala Curry $15.49
- Mushrooms cooked in onions, tomatoes, and coconut milk.
- Paneer Chettinadu $15.99
- Paneer blanded in traditional chettinadu spices and cooked in savoys special gravy
- Aloo Gobi Curry $14.99
- Potatoes and cauliflower, tossed in an onion and tomato sauce.
- Paneer Butter Masala Curry $15.99
- Indian cottage cheese cooked in a famous tomato and butter sauce.
- Mutter Paneer Curry $15.99
- Green peas and home-style cheese, cooked in onions and cashew nut gravy.
- Veg Stew Curry $14.49
- Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.
- Chana Masala Curry $14.99
- Spicy. Chickpeas cooked in a South Indian-style gravy.
- Vegetable Makhani Curry $15.49
- Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.
- Alappey Veg Curry $14.99
- Alappey-style curry based on shallots and coconut milk.
- Dingri Dolma Curry $15.49
- Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.
- Kadhai Paneer Curry $15.49
- Paneer and bell peppers, cooked in an onion and tomato gravy with spices.
- Veggie Khurma Curry $14.99
- Mixed vegetables cooked in a creamy coconut and cashew gravy.
- Beef Curries
- Beef Masala Curry $17.99
- Beef chunks cooked in a highly flavoured onion-tomato gravy.
- Beef Curry $17.99
- Tender beef cubes cooked in a traditional Kerala sauce.
- Beef Malli Peralan Curry $18.49
- Beef cooked in Savoy's South Indian-style special Malli gravy.
- Seafood Starters
- Tawa Grilled Prawn $18.99
- Prawn marinated with spices and grilled in tawa.
- Salt And Pepper Fish $16.99
- Deep-fried fish fillet dressed in salt and pepper.
- Fish Pakora $16.99
- Fish fillet dipped in spiced chickpea batter and deep fried.
- Masala Fried Prawn $18.99
- Prawn marinated with spices and grilled in tawa.
- Fish Kondattom $16.99
- Fish Strips marinated in a spicy mixture, deep fried and sauteed in masalas.
- Kanthari Prawn $18.99
- Prawn cooked in a kanthari sauce.
- Tawa Grilled Fish $17.49
- Kingfish marinated with spices and grilled in tawa.
- Kanthari Fish $17.49
- Fish cooked in a kanthari sauce.
- Seafood Curries
- Mango Fish Curry $16.99
- A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.
- Fish Mulagittathu Curry $16.99
- Kingfish cooked in a spicy tamarind-based gravy.
- Spicy Nadan Fish Curry $16.99
- Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli kokum gravy.
- Kerala Fish Curry $16.99
- Homestyle fish curry with kingfish.
- Fish Masala $16.99
- Fish cooked in savoys special gravy
- Prawn Masala Curry $18.49
- Prawn cooked in Savoy's special gravy.
- Chilli Fish Curry $16.99
- A popular Indo-Chinese dish.
- Mango Prawn Curry $18.49
- Prawn cooked in raw mango coconut milk and tempered with curry leaves
- Travancore Fish Curry $16.99
- Fish cooked special travancore gravy
- Prawn Mulagittathu Curry $18.49
- Prawn cooked in a spicy tamarind-based gravy.
- Goat Curries
- Mutton Kurma $18.49
- Mutton cooked in kurma gravy
- Goat Masala Curry $18.49
- Goat chunks cooked in South Indian-style gravy.
- Goat Stew Curry $18.49
- Goat chunks cooked with potatoes and coconut milk.
- Goat Chettinadu Curry $18.49
- Goat chunks cooked in a Chettinadu special gravy.
- Malabar Goat Roast $18.49
- Goat cooked in south Indian spices and slow roasted
- Goat Pepper Masala Curry $18.49
- Goat chunks stir fried in onions, tomatoes, and coconut slices.
- Desserts
- Payasam $7.00
- Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.
- Carrot Halwa $7.00
- A famous dessert of North India made from carrots, sugar, and milk.
- Ice Cream $3.49
- Ice cream in vanilla, chocolate, or strawberry flavors.
- Gulab Jamun $4.99
- Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.
- Hot Gulab Jamun With Ice Cream $7.00
- Hot gulab jamun served with cold ice cream.
- Place Settings
- Number Of Plastic Cutlery
- How many people will be eating this order?
- Eggs to Order
- Egg Masala $13.99
- Hard-boiled egg cooked in an onion-tomato gravy.
- Omelette $7.99
- Beaten egg fried with vegetables on a frying pan.
- Egg Roast $13.99
- Hard-boiled egg stir fried in onions and tomatoes.
- Egg Burji $8.99
- Scrambled egg cooked with onions, tomatoes, and chillies.
- Beverages
- Mango Lassi $7.00
- South Indian Filter Coffee $3.49
- Masala Tea $2.99
- Tea $2.99
- Butter Scotch Milkshake $7.99
- Sweet Lassi $5.99
- Salt Lassi $5.99
- Strawberry Milkshake $7.99
- Chocolate Milkshake $7.99
- Vanilla Scotch Milkshake $7.99
- Mango Milkshake $7.99
- Oreo Milkshake $7.99
- Fresh Juices
- Fresh Lime Juice $5.99
- Mango Juice $6.49
- Energizer Juice $7.49
- One of Savoy’s signature blends, made with fresh carrots, apples, oranges, beets, and ginger.
- Savoy’s Special Juice $7.49
- A fresh carrot, apple, and orange drink.
- Carrot Juice $6.49
- Fresh Lime Soda $7.00
- Pineapple Juice $8.49
- Orange Juice $7.49
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