Blossoms Restaurant
Blossoms Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Crab Rangoon 蟹角 A $13.25
- Fried dumplings stuffed with crab stick and cream cheese.
- Beef Teriyaki Skewers 牛串 A $15.95
- Fried Chicken Fingers 鸡指 A $12.50
- Boneless Spare Ribs 无骨排 A $11.50
- Gyoza 日饺子 J $10.95
- Pan-fried Japanese ravioli with pork and vegetables.
- Fried Chicken Wings 鸡翼 A $14.95
- Chicken Teriyaki Skewers 鸡串 A $12.95
- Fried Chicken Wings With Salt And Pepper 椒盐翼 Ka $16.95
- Bo Bo Sampler For Two 宝盘二 A $28.50
- Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
- Edamame 毛豆 J $7.50
- Gluten-Free. Green soybeans and blanched in sea saltwater.
- Dim Sum
- Peking Raviolis 锅貼 A $11.50
- Vegetable Spring Rolls 上春 A $6.50
- Vegetarian.
- Har Gow 虾饺 A $10.50
- Steamed shrimp dumplings.
- Steamed Spicy Wontons 红油炒手 Aj $12.50
- Spicy. In a creamy sesame peanut sauce and spicy cabbage.
- Steamed Vegetarian Raviolis 蒸素饺 A $10.50
- Scallion Pancake 蔥油餠 A $9.25
- Shao Mai 烧卖 A $10.50
- Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
- Rice
- Fried Rice 炒饭 R $14.50
- Yang Chou Fried Rice (white) 扬州饭 R $18.50
- With chicken, roast pork, shrimp, vegetables, and scrambled egg.
- Jasmine Rice (pt) 白饭 $2.25
- Hot And Sour Pineapple Rice甜酸菠萝饭r $18.95
- Gluten-free. With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions.
- Brown Rice 黄饭 W $3.25
- Sushi Rice (pt) S $3.25
- Spinach Whole Grain Brown Rice 菠菜饭 R $16.50
- Gluten-free. With mushrooms, onions, and scrambled eggs.
- Poultry
- Choice Of Classic Chicken Favorites 鸡k $19.50
- Sesame Chicken 芝蔴鸡 K $20.95
- Non-spicy white meat version of our General Gau’s.
- Chicken Lettuce Wraps 鸡松 K $21.50
- Served with pine nuts and sweet soy paste. Substitute to shrimp for an extra charge.
- Fiery Longhorn Chicken 小椒鸡肉丝 K $21.50
- Spicy.
- Whole Beijing Duck 北京鸭 A $85.50
- Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
- Half Beijing Duck 北京鸭半 A $44.95
- Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
- Avocado Chicken With Macadamia Nut 夏果鸡 K $24.50
- Gluten-Free.. Sun-dried and cherry tomatoes with red onions.
- Noodles
- Lo Mein 捞面 R $14.50
- Stir-fried egg noodles.
- Shanghai Pan Fried Noodles 兩面黃 K $23.50
- Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
- Spicy Dan Dan Noodles 担担面 K $16.50
- Spicy. Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
- Pad Thai 泰式面 K $16.50
- Gluten-free. Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.
- Singapore Rice Noodles 星洲米粉 R $18.50
- Spicy and gluten-free. Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg.
- Chow Foon 炒粉 K $17.50
- Gluten-free. Fresh rice noodles.
- Makimono
- Spicy Tuna Or Yellowtail Maki S $11.50
- Spicy. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
- Crazy Maki S $14.50
- Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
- California Maki S $9.95
- Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
- Alaskan Maki S $10.95
- Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
- Shrimp Tempura Maki S $14.50
- Rolled sushi
- Spicy Lobster Maki S $18.95
- Spicy. Avocado, cucumber, and spicy mayonnaise. Rolled sushi
- Philadelphia Maki S $11.50
- Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
- Tuna Or Salmon Maki S $10.95
- Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
- Avocado And Cucumber Maki S $7.25
- Rolled sushi.
- Spicy Salmon Maki S $10.25
- Spicy. Rolled sushi
- Spicy Scallop Maki S $12.50
- Spicy. Rolled sushi
- Unagi Maki S $12.95
- Eel, cucumber, and avocado. Rolled sushi
- Spicy Crab Stick Maki S $8.25
- Spicy. Rolled sushi.
- Negihama Maki S $11.50
- Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
- Chicken Finger Maki S $8.95
- Rolled sushi.
- Garden Maki S $9.75
- Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
- Sweet Potato Tempura Maki S $7.75
- Rolled sushi.
- Avocado Or Cucumber Maki S $6.25
- Rolled sushi.
- Soups
- Miso Soup $5.75
- Gluten-Free.
- Egg Drop Soup 蛋花汤 W $5.50
- Gluten-Free
- Shanghai Wonton Soup 云吞汤 Wj $6.95
- Hot And Sour Soup 酸辣湯 W $6.50
- Special Rolls
- Red Lion Maki S $20.95
- Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Rainbow Maki S $18.50
- Crab stick, avocado, and cucumber topped with tuna, salmon, and bronzini. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Dragon Maki S $18.95
- Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Caterpillar Maki S $17.00
- Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Snow Mountain Maki S $18.50
- Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- King Dragon Maki S $25.95
- Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Scorpion Maki S $15.00
- Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Volcano Maki S $21.50
- Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Spider Maki S $18.95
- Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Smoked Heaven Maki S $17.95
- Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Phoenix Maki S $21.95
- Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Black Widow Maki S $20.95
- Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Crunchy Maki S $19.95
- Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Mango Spicy Tuna Maki S $18.50
- Spicy. Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Torched Yellowtail Maki S $19.95
- Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Beef
- Beef Broccoli 芥牛 K $21.95
- Mongolian Spicy Beef 蒙古牛 K $22.95
- With ginger, scallions, and longhorn peppers.
- Crispy Beef With Sesame芝麻牛k $24.95
- Beef With Chinese Broccoli 唐芥牛 K $23.50
- In oyster sauce.
- Beef With Black Pepper Sauce黑椒牛k $24.50
- With mushrooms, bell peppers, and onions.
- Beef Sugar Snap Peas 甜豆牛 K $21.95
- Royal Family 全家福 K $26.50
- Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
- Yuen Yang Beef岳阳牛k $24.50
- In a hot pepper sauce on a bed of string beans.
- Vegetable
- Basil Eggplant In Garlic Sauce 鱼香茄子 Ka $17.50
- Spicy.
- Dry Cooked String Beans 干扁四季豆 Ka $16.50
- Sautéed Chinese Broccoli 唐芥蘭 K $17.95
- With oyster sauce.
- Moo Shi Vegetable木须菜k $17.50
- With pancakes and sweet soy paste.
- Broccoli Sautéed Or In Garlic Sauce 鱼香芥蘭 K $16.50
- Gluten Free and Spicy
- General Gau's Tofu 左宗豆腐k $16.95
- Spicy.
- Szechuan Spicy Tofu 麻婆豆腐 K $16.50
- Spicy. With scallions in a spicy peppercorn sauce.
- Green Chow Mein素炒面k $18.95
- Peapod stems, red onions, and bean sprouts served with dry noodles.
- Vegetarian's Delight 素什锦 K $16.50
- Gluten-Free
- Sautéed Shanghai Green 上海青 K $16.50
- Vegetarian.
- Family Style Tofu 家常豆腐 K $16.50
- Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
- Sautéed Pea Pod Stems 炒豆苗 R $21.95
- Entrées
- Makimono Combo S $27.50
- Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Veggie Maki Combo S $20.50
- Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
- Salmon Set S $30.50
- 3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Chirashi S $27.50
- Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Tuna Set S $32.50
- 3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Lotus Sampler S $55.50
- Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Lotus Platter S $97.95
- Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Lotus Festival S $137.95
- Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
- Sushi Couple S $31.95
- Seven pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Sashimi Dinner S $37.50
- Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
- Pork
- Sweet And Sour Tenderloin甜酸肉k $19.50
- Mo Shi Pork木须肉k $19.50
- With pancakes and sweet soy paste.
- Salt And Pepper Crispy Tenderloin椒盐肉k $19.50
- Seafood
- Salt And Pepper Calamari 椒盐鱿鱼 K $22.95
- Steamed Fillet Of Chilean Sea Bass 清蒸司啤 K $38.50
- With ginger, scallions, and a homemade soy sauce.
- Avocado Shrimp Macadamia Nuts 夏果虾 K $30.50
- Gluten-free.
- Seafood Medley海鲜烩k $30.50
- Gluten-free. Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce.
- Imperial Couple 双鲜 K $27.50
- Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
- Fillet Of Fish 鱼片 K $24.50
- Classic Shrimp Favorites 虾k $24.50
- Shrimp With Pea Pod Stems 豆苗虾 K $28.50
- Gluten-free. Sautéed in a rice wine sauce.
- Lighter Fare
- Steamed Chicken Mixed Veg 水煮素鸡 K $19.50
- Gluten-free. Served with a gluten-free soy vinaigrette.
- Steamed Shrimp Mixed Veg 水煮素虾 K $24.50
- Gluten-free. Served with a gluten-free soy vinaigrette.
- Steamed Vegetables Tofu 水煮素菜豆腐 K $16.50
- Gluten-free. Served with a gluten-free soy vinaigrette.
- Nigiri Sushi
- Salmon Sushi (sake) S $8.25
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Yellowtail Sushi (hamachi) S $9.00
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Tuna Sushi (maguro) S $9.25
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Eel Sushi (unagi) S $8.50
- Two pieces of raw or cooked seafood on rice.
- Salmon Caviar Sushi (ikura) S $9.50
- Two pieces of raw or cooked seafood on rice.
- Crab Stick Sushi (kanikama) S $6.50
- Two pieces of raw or cooked seafood on rice
- Shrimp Sushi (ebi) S $6.95
- Two pieces of raw or cooked seafood on rice.
- Octopus Sushi (tako) S $7.75
- Two pieces of raw or cooked seafood on rice
- Sweet Omelet Sushi (tamago) S $5.50
- Two pieces of raw or cooked seafood on rice
- Mackerel Sushi (saba) S $7.50
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Squid Sushi (ika) S $7.75
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Bronzini Sushi (suzuki) S $7.75
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Smoke Salmon Sushi S $8.50
- Two pieces of raw or cooked seafood on rice.
- Diver Scallop Sushi (hotategai) S $9.25
- Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Flying Fish Caviar Sushi (tobiko) S $7.50
- Two pieces of raw or cooked seafood on rice.
- Cold Starters
- Rainbow Naruto S $16.50
- Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Tuna Tataki S $16.50
- Lightly torched, topped with scallions, daikon, and ponzu.
- Shellfish Summer Roll S $18.00
- Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
- Celtics Temari S $16.95
- Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
- Lobster Tacos S $16.50
- With avocado, cilantro, and yuzu salsa.
- Daikon Naruto S $17.50
- Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Salmon Tartar S $16.50
- With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
- Octopus Ceviche S $15.50
- Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
- Seaweed Salad S $9.95
- Avocado Salad S $14.95
- With crab stick and tobiko.
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