Tokyo Japanese Cuisine

Tokyo Japanese Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • A la Carte Sushi
  • 70. Yellowtail
  • Yellowtail, available as hand roll, sashimi, or sushi. Offers in 1 or 2 pieces selections.
  • 86. Salmon
  • Slices of fresh salmon sashimi, garnished with shiso leaf, pickled ginger, and a lemon wedge.
  • 71. Salmon Roe
  • Salmon roe offered as hand roll, sashimi, or sushi. Options include 1 piece hand roll or 2 pieces for sashimi/sushi.
  • 68. Tuna
  • Tuna options: hand roll, sashimi, or sushi; served in portions as specified.
  • 80. Shrimp
  • Shrimp, available as hand roll (1 pc), sashimi (2 pcs), or sushi (2 pcs).
  • 84. Crab Stick
  • Crab stick available as hand roll, sashimi, or sushi. Choose between single hand roll or two pieces for sashimi and sushi options.
  • 85. Sweet Egg
  • Sweet egg offered as a hand roll, sashimi, or sushi. Available in varying style choices including single hand roll or two pieces for sashimi and sushi.
  • 71. White Tuna
  • White tuna available as hand roll, sashimi, or sushi options.
  • 72. Red Snapper
  • Red snapper available as hand roll, sashimi, or sushi.
  • 73. Mackerel
  • Mackerel hand roll, sashimi, or sushi. Option for 1 or 2 pieces.
  • 74. Eel
  • Eel available as hand roll, sashimi, or sushi; choose from one hand roll, two pieces of sashimi, or two sushi pieces.
  • 75. Jumbo Shrimp
  • Jumbo shrimp, available as hand roll, sashimi, or sushi. Selection offers 1 or 2 pieces depending on choice.
  • 76. Octopus
  • Octopus served as hand roll, sashimi, or sushi. Choose between a one-piece hand roll or two-piece options for sashimi or sushi.
  • 77. Scallop
  • Scallop options: hand roll, sashimi, or sushi. Serving sizes vary.
  • 78. Squid
  • Squid, available as hand roll, sashimi, or sushi. Choose from one hand roll, two pieces of sashimi, or two sushi pieces.
  • 79. Surf Clam
  • Surf clam available as hand roll, sashimi, or sushi. Options include 1 piece for hand roll and 2 pieces for both sashimi and sushi.
  • 83. Tofu Skin
  • Tofu skin available in hand roll, sashimi, or sushi options.
  • 82. Crab Roe
  • Crab roe available in hand roll, sashimi, or sushi styles. Choose from 1-piece hand roll or 2-piece options for sashimi and sushi.
  • Sushi Bar Entrées
  • 8. Tokyo Boat
  • 16 pcs Sushi, 16 pcs Sashimi with any 2 rolls.
  • 6. Sushi (for 2)
  • 16 pcs of sushi with spicy tuna roll, california roll.
  • 7. Love Boat (for 2)
  • 12 pcs Sushi, 12 pcs Sashimi with Shrimp Tempura Roll, Spicy Tuna Roll.
  • Lunch Specials
  • B3. Roll Special (3 Rolls)
  • 3 Rolls; served with house salad and miso soup.
  • B3. Roll Special (2 Rolls)
  • Two Rolls; served with house salad and miso soup.
  • B2. Sushi Combo (lunch)
  • 8 pieces mixed sushi, four pieces roll, salad, and miso soup.
  • B7. Beef Teriyaki (lunch)
  • Grilled sirloin, salad, miso soup, and rice.
  • B5. Chicken Teriyaki (lunch)
  • Grilled chicken, house salad, miso soup, and stream rice.
  • B4. Chicken Tempura (lunch)
  • Crispy fried chicken, salad, miso soup, and rice.
  • B8. Salmon Teriyaki (lunch)
  • Grilled salmon, salad, miso soup, and rice.
  • B1. Sashimi Combo Lunch）
  • 10 pieces sashimi, salad, miso soup, and rice.
  • B6, Shrimp Tempura (lunch）
  • Crispy fried shrimp, salad, miso soup, and rice.
  • Lunch Bento Box
  • B.13 Tempura Combo （lunch Bento)
  • Tempura Combo, Chicken Teriyaki Don, Gyoza, Edamame, Salad & Miso Soup
  • B.15 Pork Chop Katsu (lunch Bento)
  • Pork Chop Katsu, Shrimp don, gyoza, Edamame, salad and miso soup.
  • B.17 Katsu Shrimp (lunch Bento)
  • Katsu Shrimp, Steak don, gyoza, Edamame, salad and miso soup.
  • B.16 Chicken Teriyaki (lunch Bento)
  • Chicken Teriyaki Don, Fried squid, gyoza, Edamame, Salad & MIso Soup.
  • B.18 Sashimi & Sushi （lunch Bento)
  • Sashimi, Sushi, California roll, seaweed salad, house salad, and miso soup.
  • B.14 Salmon Teriyaki （lunch Bento）
  • Salmon teriyaki, Beef don, gyoza, Edamame, Salad & Miso Soup
  • Appetizers
  • 22. Snow Crab Bite
  • Crispy wonton wrappers topped with shredded snow crab, drizzled with a savory sauce, and garnished with sesame seeds.
  • 2. Fried Gyoza
  • 6 pieces of pan-seared japanese pork dumplings.
  • 3. Steamed Gyoza
  • 6 pieces of japanese steamed pork dumplings.
  • 6. Fried Spring Roll
  • Golden, crispy rolls filled with savory vegetables, served with a side of sweet chili dipping sauce.
  • 7. Japanese Cheese Wonton
  • 8 pieces of japanese fried cheese wontons.
  • 1. Edamame
  • Steamed young soybeans in their pods, lightly salted.
  • 9. Soft Shell Crab Tempura
  • Soft shell crab coated in a thin batter and deep fried served with house-made tempura dipping sauce.
  • 4. Shrimp Shumai
  • 6 pieces of steamed pork and shrimp filled dumplings.
  • 1. Spicy Edamame
  • Edamame tossed in a spicy and garlicky chili oil.
  • 14. Beef Yakitori
  • 2 grilled japanese beef skewers.
  • 10. Sweet Potato Tempura
  • Crispy, golden-battered sweet potato slices, lightly fried to a delicate crunch.
  • 8. Tokyo Tofu
  • 6 pieces of japanese deep fried tofu served with house-made katsu sauce.
  • 5. Fried Oyster
  • 6 pieces of deep fried oysters served with house-made katsu sauce.
  • 11. Fried Chicken
  • Golden-brown, crispy fried chicken pieces served with a side of tangy dipping sauce.
  • 13. Chicken Yakitori
  • 2 grilled japanese chicken skewers.
  • 15. Squid Yakitori
  • Grilled skewers of tender squid and vegetables, seasoned and charred to perfection.
  • 16. Bacon & Asparagus Yakitori
  • Tender asparagus wrapped in smoky bacon, skewered and grilled to perfection.
  • 17. Yellowtail Jalapeño
  • Thin slices of yellowtail topped with jalapeño slices, garnished with a touch of sauce and a hint of red pepper.
  • 19. Spicy Tuna Sandwich
  • Crispy rice topped with spicy tuna, drizzled with spicy mayo and eel sauce, garnished with fresh greens.
  • 20. Beef Tartar
  • Thinly sliced raw beef topped with finely chopped green onions and a delicate flower garnish, served with a savory sauce.
  • 21. Tuna Tartar
  • Slices of fresh tuna paired with shredded lettuce, garnished with sesame seeds and an orchid flower.
  • 12. Squid Tempura
  • Sliced-up squid coated in a thin layer batter and deep fried served with house-made tempura dipping sauce.
  • 18. Spicy Tuna Tower
  • Layers of sushi rice, spicy tuna, avocado, and crab meat, typically garnished with tobiko, eel sauce, spicy mayo, and a hint of wasabi.
  • Soup & Salads
  • 25. Seaweed Salad
  • Fresh seaweed with sesame seeds, garnished with avocado slices and a touch of fish roe.
  • 28. Cucumber Crab Stick Salad
  • Shredded crab sticks and cucumber, topped with vibrant orange fish roe.
  • 29. Squid Salad
  • Tender squid slices mixed with crisp vegetables, garnished with sesame seeds.
  • 24. Miso Soup
  • Savory broth with tofu, seaweed, and scallions.
  • 27. Tokyo Salad
  • Fresh mixed greens topped with sliced avocado and a side of sesame dressing.
  • White Rice
  • Fluffy, steamed white rice, a classic accompaniment to any meal.
  • 26. Sashimi Salad
  • Fresh mixed greens topped with assorted sashimi slices, avocado, and a light sesame dressing.
  • 22. Veggie Soup
  • Assorted vegetables in a delicate broth, typically seasoned with a blend of traditional Japanese flavors.
  • 23. Seafood Soup
  • A savory broth featuring shrimp, crab meat, fish cakes, and green onions.
  • Noodle Soups
  • 106. Beef Udon Soup
  • Thick udon noodles in a savory broth, topped with tender beef slices, fish cake, and fresh cilantro.
  • 104. Shrimp Tempura Udon Soup
  • Crispy fried shrimp noodle soup salad and 4 pieces roll.
  • 105. Chicken Tempura Udon Soup
  • Crispy fried chicken noodle soup salad and 4 pieces roll.
  • 108. Chicken Teriyaki Udon Soup
  • Thick udon noodles in a savory broth with tender chicken teriyaki, topped with sliced green onions.
  • 109. Chicken Breast Katsu Cool Soba
  • Soba noodles topped with sliced chicken breast katsu and garnished with shredded nori.
  • 109. Pork Chop Katsu Cool Soba
  • Tender pork chop katsu paired with cool soba noodles, garnished with shredded seaweed.
  • 110. Shrimp Tempura Cool Soba
  • Green tea soba noodles topped with shredded nori, served with crispy shrimp tempura.
  • 107. Pork Chop Katsu Udon Soup
  • Thick udon noodles in a savory broth, topped with tender pork chop katsu and garnished with green onions.
  • 110. Shrimp Tempura Cool Udon
  • Thick udon noodles paired with crispy shrimp tempura.
  • Sushi Sashimi Combo
  • 60. Sushi 8 Pcs, Sashimi 8 Pcs, Rainbow 8 Pcs
  • An assortment of 8 sushi pieces, 8 sashimi slices, and 8 rainbow rolls featuring fresh fish, rice, and vegetables.
  • 59. Sushi 6 Pcs, Sashimi 6 Pcs, Rainbow 8 Pcs
  • Assorted sushi and sashimi featuring six pieces of fresh sashimi, six pieces of sushi, and eight pieces of rainbow roll, garnished with pickled ginger and shredded daikon radish.
  • 61. Sushi 10 Pcs, Sashimi 10 Pcs, Rainbow 8 Pcs
  • An assortment of 10 pieces of sushi, 10 pieces of sashimi, and 8 pieces of rainbow roll featuring fresh fish slices, avocado, and rice.
  • Sushi Combo
  • 62. Sushi Standard (8 Pcs)
  • An assortment of eight sushi pieces including tuna, salmon, yellowtail, and eel, garnished with green onion and sesame seeds.
  • 63. Sushi Superior (14 Pcs)
  • A selection of 14 pieces of assorted sushi, featuring fresh slices of tuna, salmon, shrimp, eel, scallop, and sea urchin, served atop vinegared rice.
  • 64. Sushi Deluxe (20 Pcs)
  • An assortment of 20 pieces of sushi featuring fresh fish, shrimp, tamago (sweet egg), and various seafood on vinegared rice.
  • Sashimi Combo
  • 65. Sashimi Standard (10 Pcs)
  • California roll seaweed salad saladand miso soup.
  • 66. Sashimi Superior (16 Pcs)
  • A selection of 16 pieces of assorted sashimi, including tuna, salmon, yellowtail, and snapper, garnished with lemon slices and fresh greens.
  • 67. Sashimi Deluxe (24 Pcs)
  • Assorted fresh raw fish including tuna, salmon, and yellowtail, garnished with lemon slices and shredded daikon radish, served with decorative vegetable carvings.
  • Salmon or Tuna Sushi/Sashimi Combo
  • Salmon (6 Pcs)
  • Salmon sashimi, options for 6, 12, 16, or 8 pcs. Choose between sushi or sashimi style.
  • Tuna (6 Pcs)
  • Tuna sashimi, available in 6, 12, 16, or 8 pieces. Option to select sushi or sashimi.
  • Salmon (8 Pcs)
  • Thinly sliced salmon sashimi, served with fresh shiso leaf, lemon wedge, and pickled ginger. Eight pieces per serving.
  • Tuna (8 Pcs)
  • Tender slices of tuna sashimi, artfully arranged with a garnish of vibrant greens and a decorative flower. Eight pieces per serving.
  • Salmon (12 Pcs)
  • Delicately sliced salmon sashimi (12 pcs) served with fresh garnish and a lemon wedge.
  • Tuna (12 Pcs)
  • Thinly sliced tuna sashimi (12 pieces) presented with vibrant garnishes.
  • Salmon (16 Pcs)
  • Delicate slices of fresh salmon sashimi, artfully arranged with a garnish of lemon and pickled ginger.
  • Tuna (16 Pcs)
  • Delicately sliced tuna sashimi, arranged with precision, served with fresh garnishes.
  • Tempura
  • 89. Shrimp Tempura
  • Shrimp coated with a thin layer of batter and deep fried
  • 91. Chicken Tempura
  • chicken slices coated with a thin batter and deep fried.
  • 93. Pork Chop Katsu
  • Japanese style fried pork chop served with signature katsu sauce.
  • 94. Chicken Katsu
  • Japanese style fried chicken breast served with signature katsu sauce.
  • 92. Veggie Tempura
  • Assorted vegetables coated in a thin layer batter and deep fried.
  • Fish Tempura
  • Lightly coated fish in a tempura batter and deep fried
  • Teriyaki
  • 96. Beef Teriyaki
  • Grilled Sirloin and Caramelized Onion
  • 95. Chicken Teriyaki
  • Grilled Chicken and Caramelized Onion
  • 98. Squid Teriyaki
  • Grilled Squid and Caramelized Onion
  • 100. Salmon Teriyaki
  • Grilled Salmon and Caramelized Onion
  • 97. Eel Teriyaki
  • Grilled Eel and Caramelized Onion.
  • 99. Seafood Teriyaki
  • A combination of scallops, salmon and shrimps served with caramelized onion.
  • Box Sushi
  • 54. Tuna Salmon Box Sushi
  • Layers of vinegared rice topped with fresh tuna and salmon, garnished with a touch of seaweed.
  • 53. Eel Shrimp Box Sushi
  • Grilled eel and shrimp layered on rice, served in rectangular pieces with a side of pickled ginger.
  • Fried Rolls
  • 56. Volcano Roll
  • Spicy tuna and avocado inside, (deep fried), top w. spicy mayo, eel sauce and tobiko (fish eggs)
  • 57. Salmon Crab Stick Fried Roll
  • Salmon, crab-stick, avocado and cream cheese inside, (deep fried), top w. spicy mayo, eel sauce and sesame seeds.
  • 58. White Fish Fried Roll
  • White tuna, crab-stick, avocado, and cream cheese inside, (deep fried), top w. spicy mayo, eel sauce and sesame seeds.
  • Maki Rolls
  • 38. California Roll
  • California consists of crabstick, tomato (sweet egg), avocado, cucumber and tobiko (fish egg).
  • 34. Spicy Tuna Roll
  • Roll consists of spicy tuna, tempura crunch and spicy mayo.
  • Spicy Snow Crab Roll
  • Spicy snow crab inside topped w. spicy mayo and sesame seeds.
  • 37. Rainbow Roll
  • Roll consists of crab-stick, avocado and cucumber inside topped w. salmon, yellowtail and red snapper.
  • 46. Tiger Roll
  • Spicy tuna and tempura crunch on the inside, top w. fresh salmon, spicy mayo, tempura crunch and red roe (fish eggs).
  • 48. Sioux Falls Roll
  • Fried shrimps and cucumber on the inside, top w. spicy tuna, spicy mayo, eel sauce and tempura crunch.
  • 47. Peanut Avocado Roll
  • Roll consists of peanut and avocado.
  • 45. Salmon Avocado Roll
  • Rolls consists of salmon, avocado and tobiko.
  • 36. Fried Shrimp Roll
  • Roll consists of fried shrimp, cucumber and eel sauce.
  • 53. Salmon Roll
  • Salmon inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Sweet Potato Roll
  • Sweet potato tempura inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 50. Tuna Roll
  • Tuna inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 42. Philadelphia Roll
  • Roll consists of grilled salmon, cream cheese and cucumber.
  • Spicy Salmon Roll
  • Roll consists of raw salmon, tempura crunch and spicy mayo.
  • 52. Crab Stick Roll
  • Crab-stick inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 49. Avocado Roll
  • Avocado inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 51. Cucumber Roll
  • Cucumber inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 30. Red Dragon Roll
  • Spicy tuna and tempura crunch on the inside, top w. tuna, avocado, spicy mayo and red roes (fish eggs).
  • 33. Eel Avocado Roll
  • Roll consists of eel, avocado, and eel sauce.
  • 40. Fried Chicken Roll
  • Roll consists of chicken tempura, cucumber and eel sauce.
  • 31. Green Dragon Roll
  • Roll consists of fried shrimp, cucumber topped w. eel, avocado, spicy mayo, eel sauce and black roe.
  • 32. Sea Dragon Roll
  • Roll consists of fried shrimp, soft-shell crab, cucumber topped w. avocado, eel sauce, spicy mayo and tobiko (fish egg
  • 39. Grilled Salmon Roll
  • Roll consists of grilled salmon and cucumber.
  • 41. Manhattan Roll
  • Roll consists of cucumber, avocado, crab-stick topped w. red tuna, white tuna and red roe.
  • 43. Tokyo Roll
  • Spicy white tuna top with avocado drizzle with spicy mayo and black roe.
  • Cucumber Special Roll
  • Cucumber shell wrapped five fishes (tuna, white tuna, salmon, yellowtail, red snapper) topped with Japanese dressing.
  • Tuna Avocado Roll
  • Tuna inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Veggie Avocado Roll
  • Avocado inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Yellowtail Roll
  • Yellowtail inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 35. Soft Shell Crab Avocado Roll
  • Roll consists of soft shell crab tempura, avocado and eel sauce.
  • 44. Futomaki Roll
  • Avocado, cucumber, tomago (sweet steam eggs), red pickles, yellow pickles, grey pickles, and crab stick inside.
  • Chef's Special Rolls
  • Godzilla Roll
  • Crab meat, avocado, cream cheese, deep fried.
  • Angel Roll
  • Shrimp tempura, sliced mango inside with spicy crab meat on top, chef special sauce.
  • Fantastic Roll
  • Lobster and avocado inside with fresh shrimp on top and deep fried with chef special sauce.
  • Rock 'n Roll
  • Spicy tuna, avocado, deep fried with chef special sauce.
  • Twin Dragon Roll
  • Shrimp tempura, soft shell crab, cucumber inside, with eel avocado on top, chef special sauce.
  • Crazy Yummy Roll
  • Shrimp tempura inside with spicy salmon avocado on top.
  • Crazy Mango Roll
  • Crabmeat, tamago, cucumber, avocado, cream cheese, shrimp top with mango and avocado.
  • Spicy Lobster Roll
  • Lobster and avocado inside with fresh shrimp on top and deep fried with chef special sauce.
  • Crunchy Roll
  • Shrimp tempura, cream cheese, cucumber top with tempura crunch and jalapeño.
  • White Dragon Roll
  • Spicy white tuna, crunch inside with white tuna avocado on top.
  • Spicy Girl Roll
  • Spicy tuna inside with tuna, salmon, and ikura on top, chef special sauce.
  • Signature Roll
  • Shrimp tempura, cream cheese, cucumber inside, salmon, tuna, red snapper, avocado on top, wrap soy paper.
  • Bake Alaska Roll
  • Crab meat, cucumber, avocado, tamago with salmon on top, chef special roll.
  • Million Roll
  • Tuna, salmon, yellowtail with four different tobiko.
  • King Roll
  • King crab, avocado, cucumber with red tuna on top.
  • Panda Roll
  • Spicy white tuna, avocado, cucumber inside with sweet shrimp and tobiko on top, chef special sauce.
  • Zombie Roll
  • Soft shell crab, cucumber, avocado inside, tuna, salmon, avocado on top with chef special sauce.
  • Spicy Devil Roll
  • Spicy tuna, spicy salmon inside with sliced avocado.
  • Golden Dragon Roll
  • Salmon, avocado, cucumber with slice mango and green tobiko on top, chef special sauce.
  • Butterfly Roll
  • A mixtures of raw fish inside with spicy lobster on top.
  • Magic Roll
  • Spicy tuna inside with eel avocado on top.
  • Amazing Roll
  • White tuna tempura, spicy tuna, avocado inside with tuna tartar on top.
  • Omg Roll
  • Lobster, yellowtail avocado deep fried with seaweed salad, tobiko, and chef special sauce.
  • Dynamite Roll
  • Spicy tuna, cream cheese inside, top with spicy crab, cheese and octopus. Bake it for 10 minutes.
  • Queen Kobe Maki Roll
  • Fried shrimp, asparagus, lobster salad, top with kobe steak served with steak sauce.
  • King Tuna Roll
  • Tuna, cucumber, cream cheese inside with tuna avocado on top.
  • Eastern Roll
  • Chicken tempura, cucumber and cream cheese inside with white tuna avocado on top.
  • Double Yellowtail Roll
  • Spicy yellowtail, tempura crunch inside with yellowtail avocado on top.
  • Mr. Carol Roll
  • Spicy scallop inside with red snapper avocado.
  • Hawaiian Roll
  • Tuna, salmon, yellowtail, avocado, tobiko wrap with soy paper.
  • Snow White Roll
  • Tuna, avocado inside with spicy scallop and tempura crunch on top.
  • Mr. Andy Roll
  • Soft shell crab, cucumber inside with yellowtail, tobiko on top, chef special sauce.
  • Fire Cracker Roll
  • 5 kinds of variety fresh fishes, avocado baked with spicy crab and cheese.
  • King Kobe Roll
  • Japanese BBQ steak, avocado inside top with kobe steak and torch with eel sauce.
  • Jack's Roll
  • Fried Shrimps and cucumber inside, top w spicy crab meat, eel sauce, spicy mayo and tobiko (fish eggs) for garnish.
  • Passion Roll
  • Salmon, mango, cream cheese, deep fried with chef special sauce.
  • Foxy Lady Roll
  • Salmon tempura, crabmeat, avocado, tobiko inside, wrap with soy paper.
  • Fried Udon & Fried Rice
  • 116. Chicken Fried Rice
  • Tender chicken pieces stir-fried with rice, eggs, and green onions.
  • Side Fried Rice
  • Savory fried rice with scrambled eggs, diced carrots, and onions.
  • 115. Seafood Fried Rice
  • A savory blend of fried rice with shrimp, crab sticks, bean sprouts, and egg.
  • 112. Chicken Fried Udon
  • Tender chicken stir-fried with thick udon noodles, crisp broccoli, bell peppers, onions, and carrots.
  • Side Noodle
  • Stir-fried noodles with scrambled eggs, featuring a savory blend of seasonings.
  • 118. Salmon Fried Rice
  • Tender salmon pieces mixed with seasoned fried rice, carrots, and a hint of sesame.
  • 113. Eel Fried Udon
  • Thick udon noodles stir-fried with tender eel, broccoli, carrots, and onions, garnished with sesame seeds.
  • 114. Mixed Vegetable Fried Udon
  • Savory udon noodles stir-fried with a medley of vegetables including broccoli, carrots, bell peppers, and onions, garnished with sesame seeds.
  • 117. Eel Fried Rice
  • Tender rice stir-fried with savory eel, mixed vegetables, and sesame seeds.
  • Sushi Rice
  • Fluffy sushi rice garnished with sesame seeds.
  • 111. Seafood Fried Udon
  • Stir-fried udon noodles with a variety of seafood, often including shrimp and scallops, mixed with vegetables.
  • 119. Mixed Vegetable Fried Rice
  • A medley of stir-fried rice with broccoli, carrots, green beans, onions, and scrambled eggs.
  • Dishes Over Rice
  • 123. Japanese Beef Don
  • Thinly sliced beef simmered with onions, typically includes a savory sauce, served over rice in a traditional donburi style.
  • 127. Pork Katsu Egg Don
  • Breaded pork cutlet and softly cooked egg, typically includes onions, served over a bed of rice.
  • 126. Eel Don
  • Grilled eel over rice, typically includes a sweet soy-based glaze and garnished with sesame seeds.
  • 120. Chirashi Don
  • Assorted sashimi, typically including a mix of fish and seafood, served over seasoned sushi rice.
  • 121. Curry Chicken Don
  • Tender chicken and mixed vegetables simmered in a rich Japanese curry sauce, served over a bed of rice.
  • 123. Curry Pork Katsu Don
  • Breaded pork cutlet and rice, typically includes Japanese curry sauce, often accompanied by pickled vegetables.
  • 124. Japanese Shrimp Don
  • Shrimp over rice, typically includes egg and assorted vegetables, garnished with traditional donburi sauce.
  • 125. Salmon Don
  • Fresh salmon slices typically served on a bed of sushi rice.
  • Bento Box
  • A9. Tempura Combo Bento Box (dinner)
  • Chicken teriyaki don, gyoza, California roll, salad and miso soup.
  • A12. Chicken Teriyaki Bento Box (dinner)
  • Fried squid, gyoza, California roll, salad and miso soup.
  • A13. Katsu Shrimp Bento Box (dinner)
  • Steak don, gyoza, California roll, salad and miso soup.
  • A11. Pork Chop Katsu Bento Box (dinner)
  • Shrimp don, gyoza, California roll, salad and miso soup.
  • A14. Sashimi & Sushi Bento Box (dinner)
  • California roll, seaweed salad, salad and miso soup.
  • A10. Salmon Teriyaki Bento Box (dinner)
  • beef don, gyoza, California roll, salad and miso soup.
  • Beverages
  • Bubble Tea
  • Pick a flavor: Mango, Strawberry, Coconut, Papaya, Cappuccino, Tea Flavor, Green Tea, Taro, Vanilla.
  • Japanese Soda (strawberry) (bottle)
  • Natural strawberry-flavored Japanese soda with a hint of sweetness.
  • Diet Coke (can)
  • Sugar-free, calorie-free cola in a convenient can.
  • Dr Pepper (can)
  • Carbonated soft drink with a unique blend of 23 flavors, served in a 12 fl oz can.
  • Japanese Soda(melon) (bottle)
  • A refreshing Japanese soda with a sweet melon flavor.
  • Mountain Dew (can)
  • A can of carbonated Mountain Dew soda with a citrus flavor.
  • Coke (can)
  • A classic carbonated soft drink with a bold, sweet flavor.
  • Cold Brew Iced Tea
  • Steeped for hours to extract rich flavors, this chilled tea offers a smooth and refreshing taste.
  • Japanese Soda (orange) (bottle)
  • Natural orange-flavored Japanese soda with real sugar.
  • Sprite (can)
  • A refreshing lemon-lime soda.
  • Pepsi (can)
  • The bold, refreshing, robust cola
  • Hot Coffee (cup)
  • Freshly brewed hot coffee, typically served in a cup.
  • Japanese Hot Green Tea
  • Cup
  • Diet Mountain Dew (can)
  • A sugar-free version of the classic, bold-tasting Mountain Dew, offering a refreshing citrus kick without the calories.
  • Diet Pepsi (can)
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Hibachi Entree
  • Hibachi Chicken
  • Grilled chicken with sautéed zucchini, broccoli, onions, and fried rice.
  • Hibachi Steak
  • Tender hibachi-grilled steak cubes paired with sautéed mixed vegetables and a side of fried rice.
  • Hibachi Chicken & Steak
  • Hibachi combination dinner of chicken and steak served with miso soup and house-salad.
  • Hibachi Shrimp
  • Grilled shrimp served with a side of mixed vegetables and accompanied by fried rice, typically enhanced with a hint of lemon and soy sauce.
  • Hibachi Steak & Shrimp
  • Hibachi combination dinner of steak and shrimp served with miso soup and house-salad.
  • Hibachi Veg
  • A medley of sautéed vegetables including zucchini, carrots, broccoli, and onions, served with two portions of fried rice.
  • Hibachi Squid
  • Tender hibachi-grilled squid paired with savory fried rice, sautéed vegetables including broccoli, carrots, and zucchini, and a side of grilled chicken.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Hibachi Scallop
  • Grilled scallops served with a selection of hibachi vegetables, typically includes mushrooms, zucchini, and onions, accompanied by garlic butter soy sauce.
  • Hibachi Chicken & Salmon
  • Hibachi combination dinner of chicken and salmon served with miso soup and house-salad.
  • Hibachi Chicken & Shrimp
  • Hibachi combination dinner of chicken and shrimp served with miso soup and house-salad.
  • Hibachi Chicken & Scallop
  • Hibachi combination dinner of chicken and scallop served with miso soup and house-salad.
  • Hibachi Steak & Salmon
  • Hibachi combination dinner of steak and salmon served with miso soup and house-salad.
  • Hibachi Steak & Scallop
  • Hibachi combination dinner of steak and scallop served with miso soup and house-salad.
  • Hibachi Shrimp & Scallop
  • Hibachi combination dinner of shrimp and scallop served with miso soup and house-salad.
  • Hibachi Chicken & Lobster Tail
  • Hibachi combination dinner of chicken and lobster tail served with miso soup and house-salad.
  • Hibachi Steak & Lobster Tail
  • Hibachi combination dinner of steak and lobster tail served with miso soup and house-salad.
  • Hibachi Tokyo Supreme (for 2)
  • A combination of hibachi chicken, steak, shrimp, scallop, and lobster served with 2 miso soups and 2 house-salads.
  • Hibachi Twin Lobster
  • Two lobster tails prepared on a hibachi grill, typically includes grilled vegetables and served with fried rice.
  • Hibachi Seafood Combo
  • A combination of hibachi shrimp, scallop, and lobster tail served with miso soup and house-salad.
  • Children's Dinner
  • Hibachi Chicken Junior
  • Tender hibachi chicken pieces served with sautéed vegetables and a side of fried rice.
  • Hibachi Steak Junior
  • Grilled junior-sized steak, typically accompanied by a selection of hibachi vegetables and fried rice, tailored for a younger palate.
  • Hibachi Shrimp Junior
  • Grilled shrimp, typically accompanied by a selection of vegetables tailored for a junior palate, served alongside fried rice.
  • Hibachi Scallop Junior
  • Scallops grilled with a blend of vegetables, typically served with fried rice, tailored for a junior portion.
  • Hibachi lunch Entree
  • L2. Hibachi Chicken
  • Tender grilled chicken with mixed vegetables, served alongside flavorful fried rice.
  • L3. Hibachi Shrimp
  • Hibachi grilled shrimp served with a selection of seasonal vegetables and fried rice, typically finished with a touch of soy sauce, lemon, and garlic butter.
  • L5. Hibachi Steak
  • Tender hibachi-grilled steak pieces paired with fried rice, accompanied by sautéed mixed vegetables and a side of savory dipping sauce.
  • L.9 Chicken Katsu
  • come with steam rice, soup & salad
  • L1. Hibachi Vegetable
  • A medley of sautéed vegetables including zucchini, carrots, broccoli, and onions, served with a generous portion of fried rice.
  • L4. Hibachi Salmon
  • Grilled salmon, typically accompanied by a selection of hibachi vegetables, and served alongside fried rice.
  • L6. Hibachi Scallop
  • Scallops grilled with a hint of lemon and served with a spicy teriyaki sauce, accompanied by hibachi vegetables and fried rice.
  • L7.combination Lunch
  • choice of two: shrimp, scallop, steak, chicken
  • L8. Pork Chop Katsu
  • come with steam rice, soup & salad
  • Additional Sauce
  • Spicy Mayo
  • Creamy mayonnaise blended with a touch of heat, typically served as a complement to sushi dishes.
  • Extra Sauce
  • A selection of additional sauces to complement your sushi, typically including options such as eel sauce, spicy mayo, ponzu, and sriracha.
  • Yumyum
  • A creamy and tangy sauce often paired with sushi dishes, combining elements like spicy mayo and a hint of sweetness for added flavor.
  • Eel Sauce
  • Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and sugar, thickened for drizzling over sushi.
  • Chef's Special Roll
  • Christmas Roll
  • Shrimp tempura, avocado, and cucumber, typically includes spicy tuna and mango, wrapped in yellow soy paper, topped with tobiko and a creamy mayo eel sauce.
  • Dancing Dragon Roll
  • Tempura eel and cucumber, typically includes avocado and is topped with eel, avocado, and a glaze of eel sauce.
  • Fancy Roll
  • Shrimp tempura and cucumber, typically includes a spicy lobster salad topping.
  • Heathy Roll
  • Wrapped in soy paper, this roll combines fresh, nutrient-rich ingredients such as avocado and cucumber, highlighted by a selection of greens.
  • Jingle Bell Roll
  • Roll filled with spicy crab and salmon, topped with mango, avocado, and chef’s special sauce.
  • King Kong Roll
  • Shrimp tempura and cream cheese, typically includes avocado, topped with eel and avocado, drizzled with eel sauce.
  • Lady Gaga Roll
  • Shrimp tempura and avocado, typically includes a variety of toppings such as spicy tuna, with a drizzle of eel sauce and spicy mayo, wrapped in soybean paper.
  • Las Vegas Roll
  • Deep-fried roll featuring a blend of cream cheese, avocado, and various fish, typically topped with eel sauce and spicy mayo.
  • Mountain Fuji Roll
  • White fish, cream cheese, and jalapeño, deep-fried, with spicy crabmeat and a special sauce topping.
  • Nigori Roll
  • Sliced raw fish served over vinegared rice, typically includes a variety of seafood options.
  • Super Yummy Roll
  • Shrimp tempura and avocado, typically includes a mix of spicy tuna and crunch, complemented with a chef's special sauce.
  • New York Roll
  • Spicy crabmeat, cucumber and avocado inside and top with tempura crawfish; drizzle with sesame white sauce, eel sauce, spicy mayo and orange tobiko.
  • Poison Spider Roll
  • Drizzled with spicy mayo and eel sauce, this roll features tempura soft-shell crab, avocado, and cucumber, topped with spicy tuna and masago.
  • South Louise Roll
  • Shrimp tempura roll topped with spicy tuna, avocado, and eel sauce, garnished with tobiko and drizzled with spicy mayo.
  • Christmas Roll
  • Shrimp tempura and cucumber, typically includes a spicy topping of lobster salad and masago.
  • South Dakota Roll
  • Tempura shrimp and avocado, typically includes a unique blend of local flavors, topped with a special sauce and scallions.
  • Additional Item for Rolls
  • Cream Cheese
  • Mild-tasting fresh cheese available for adding to any sushi roll.
  • Cucumber
  • Cucumber typically included, wrapped with seaweed and sushi rice.
  • Avocado
  • Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
  • Jalapeno
  • Jalapeno typically included as a spicy addition to enhance the flavor profile of sushi rolls.
  • A la Carte Sushi
  • 70. Yellowtail
  • Yellowtail, available as hand roll, sashimi, or sushi. Offers in 1 or 2 pieces selections.
  • 86. Salmon
  • Slices of fresh salmon sashimi, garnished with shiso leaf, pickled ginger, and a lemon wedge.
  • 71. Salmon Roe
  • Salmon roe offered as hand roll, sashimi, or sushi. Options include 1 piece hand roll or 2 pieces for sashimi/sushi.
  • 68. Tuna
  • Tuna options: hand roll, sashimi, or sushi; served in portions as specified.
  • 80. Shrimp
  • Shrimp, available as hand roll (1 pc), sashimi (2 pcs), or sushi (2 pcs).
  • 84. Crab Stick
  • Crab stick available as hand roll, sashimi, or sushi. Choose between single hand roll or two pieces for sashimi and sushi options.
  • 85. Sweet Egg
  • Sweet egg offered as a hand roll, sashimi, or sushi. Available in varying style choices including single hand roll or two pieces for sashimi and sushi.
  • 71. White Tuna
  • White tuna available as hand roll, sashimi, or sushi options.
  • 72. Red Snapper
  • Red snapper available as hand roll, sashimi, or sushi.
  • 73. Mackerel
  • Mackerel hand roll, sashimi, or sushi. Option for 1 or 2 pieces.
  • 74. Eel
  • Eel available as hand roll, sashimi, or sushi; choose from one hand roll, two pieces of sashimi, or two sushi pieces.
  • 75. Jumbo Shrimp
  • Jumbo shrimp, available as hand roll, sashimi, or sushi. Selection offers 1 or 2 pieces depending on choice.
  • 76. Octopus
  • Octopus served as hand roll, sashimi, or sushi. Choose between a one-piece hand roll or two-piece options for sashimi or sushi.
  • 77. Scallop
  • Scallop options: hand roll, sashimi, or sushi. Serving sizes vary.
  • 78. Squid
  • Squid, available as hand roll, sashimi, or sushi. Choose from one hand roll, two pieces of sashimi, or two sushi pieces.
  • 79. Surf Clam
  • Surf clam available as hand roll, sashimi, or sushi. Options include 1 piece for hand roll and 2 pieces for both sashimi and sushi.
  • 83. Tofu Skin
  • Tofu skin available in hand roll, sashimi, or sushi options.
  • 82. Crab Roe
  • Crab roe available in hand roll, sashimi, or sushi styles. Choose from 1-piece hand roll or 2-piece options for sashimi and sushi.
  • Sushi Bar Entrées
  • 8. Tokyo Boat
  • 16 pcs Sushi, 16 pcs Sashimi with any 2 rolls.
  • 6. Sushi (for 2)
  • 16 pcs of sushi with spicy tuna roll, california roll.
  • 7. Love Boat (for 2)
  • 12 pcs Sushi, 12 pcs Sashimi with Shrimp Tempura Roll, Spicy Tuna Roll.
  • Lunch Specials
  • B3. Roll Special (3 Rolls)
  • 3 Rolls; served with house salad and miso soup.
  • B3. Roll Special (2 Rolls)
  • Two Rolls; served with house salad and miso soup.
  • B2. Sushi Combo (lunch)
  • 8 pieces mixed sushi, four pieces roll, salad, and miso soup.
  • B7. Beef Teriyaki (lunch)
  • Grilled sirloin, salad, miso soup, and rice.
  • B5. Chicken Teriyaki (lunch)
  • Grilled chicken, house salad, miso soup, and stream rice.
  • B4. Chicken Tempura (lunch)
  • Crispy fried chicken, salad, miso soup, and rice.
  • B8. Salmon Teriyaki (lunch)
  • Grilled salmon, salad, miso soup, and rice.
  • B1. Sashimi Combo Lunch）
  • 10 pieces sashimi, salad, miso soup, and rice.
  • B6, Shrimp Tempura (lunch）
  • Crispy fried shrimp, salad, miso soup, and rice.
  • Lunch Bento Box
  • B.13 Tempura Combo （lunch Bento)
  • Tempura Combo, Chicken Teriyaki Don, Gyoza, Edamame, Salad & Miso Soup
  • B.15 Pork Chop Katsu (lunch Bento)
  • Pork Chop Katsu, Shrimp don, gyoza, Edamame, salad and miso soup.
  • B.17 Katsu Shrimp (lunch Bento)
  • Katsu Shrimp, Steak don, gyoza, Edamame, salad and miso soup.
  • B.16 Chicken Teriyaki (lunch Bento)
  • Chicken Teriyaki Don, Fried squid, gyoza, Edamame, Salad & MIso Soup.
  • B.18 Sashimi & Sushi （lunch Bento)
  • Sashimi, Sushi, California roll, seaweed salad, house salad, and miso soup.
  • B.14 Salmon Teriyaki （lunch Bento）
  • Salmon teriyaki, Beef don, gyoza, Edamame, Salad & Miso Soup
  • Appetizers
  • 22. Snow Crab Bite
  • Crispy wonton wrappers topped with shredded snow crab, drizzled with a savory sauce, and garnished with sesame seeds.
  • 2. Fried Gyoza
  • 6 pieces of pan-seared japanese pork dumplings.
  • 3. Steamed Gyoza
  • 6 pieces of japanese steamed pork dumplings.
  • 6. Fried Spring Roll
  • Golden, crispy rolls filled with savory vegetables, served with a side of sweet chili dipping sauce.
  • 7. Japanese Cheese Wonton
  • 8 pieces of japanese fried cheese wontons.
  • 1. Edamame
  • Steamed young soybeans in their pods, lightly salted.
  • 9. Soft Shell Crab Tempura
  • Soft shell crab coated in a thin batter and deep fried served with house-made tempura dipping sauce.
  • 4. Shrimp Shumai
  • 6 pieces of steamed pork and shrimp filled dumplings.
  • 1. Spicy Edamame
  • Edamame tossed in a spicy and garlicky chili oil.
  • 14. Beef Yakitori
  • 2 grilled japanese beef skewers.
  • 10. Sweet Potato Tempura
  • Crispy, golden-battered sweet potato slices, lightly fried to a delicate crunch.
  • 8. Tokyo Tofu
  • 6 pieces of japanese deep fried tofu served with house-made katsu sauce.
  • 5. Fried Oyster
  • 6 pieces of deep fried oysters served with house-made katsu sauce.
  • 11. Fried Chicken
  • Golden-brown, crispy fried chicken pieces served with a side of tangy dipping sauce.
  • 13. Chicken Yakitori
  • 2 grilled japanese chicken skewers.
  • 15. Squid Yakitori
  • Grilled skewers of tender squid and vegetables, seasoned and charred to perfection.
  • 16. Bacon & Asparagus Yakitori
  • Tender asparagus wrapped in smoky bacon, skewered and grilled to perfection.
  • 17. Yellowtail Jalapeño
  • Thin slices of yellowtail topped with jalapeño slices, garnished with a touch of sauce and a hint of red pepper.
  • 19. Spicy Tuna Sandwich
  • Crispy rice topped with spicy tuna, drizzled with spicy mayo and eel sauce, garnished with fresh greens.
  • 20. Beef Tartar
  • Thinly sliced raw beef topped with finely chopped green onions and a delicate flower garnish, served with a savory sauce.
  • 21. Tuna Tartar
  • Slices of fresh tuna paired with shredded lettuce, garnished with sesame seeds and an orchid flower.
  • 12. Squid Tempura
  • Sliced-up squid coated in a thin layer batter and deep fried served with house-made tempura dipping sauce.
  • 18. Spicy Tuna Tower
  • Layers of sushi rice, spicy tuna, avocado, and crab meat, typically garnished with tobiko, eel sauce, spicy mayo, and a hint of wasabi.
  • Soup & Salads
  • 25. Seaweed Salad
  • Fresh seaweed with sesame seeds, garnished with avocado slices and a touch of fish roe.
  • 28. Cucumber Crab Stick Salad
  • Shredded crab sticks and cucumber, topped with vibrant orange fish roe.
  • 29. Squid Salad
  • Tender squid slices mixed with crisp vegetables, garnished with sesame seeds.
  • 24. Miso Soup
  • Savory broth with tofu, seaweed, and scallions.
  • 27. Tokyo Salad
  • Fresh mixed greens topped with sliced avocado and a side of sesame dressing.
  • White Rice
  • Fluffy, steamed white rice, a classic accompaniment to any meal.
  • 26. Sashimi Salad
  • Fresh mixed greens topped with assorted sashimi slices, avocado, and a light sesame dressing.
  • 22. Veggie Soup
  • Assorted vegetables in a delicate broth, typically seasoned with a blend of traditional Japanese flavors.
  • 23. Seafood Soup
  • A savory broth featuring shrimp, crab meat, fish cakes, and green onions.
  • Noodle Soups
  • 106. Beef Udon Soup
  • Thick udon noodles in a savory broth, topped with tender beef slices, fish cake, and fresh cilantro.
  • 104. Shrimp Tempura Udon Soup
  • Crispy fried shrimp noodle soup salad and 4 pieces roll.
  • 105. Chicken Tempura Udon Soup
  • Crispy fried chicken noodle soup salad and 4 pieces roll.
  • 108. Chicken Teriyaki Udon Soup
  • Thick udon noodles in a savory broth with tender chicken teriyaki, topped with sliced green onions.
  • 109. Chicken Breast Katsu Cool Soba
  • Soba noodles topped with sliced chicken breast katsu and garnished with shredded nori.
  • 109. Pork Chop Katsu Cool Soba
  • Tender pork chop katsu paired with cool soba noodles, garnished with shredded seaweed.
  • 110. Shrimp Tempura Cool Soba
  • Green tea soba noodles topped with shredded nori, served with crispy shrimp tempura.
  • 107. Pork Chop Katsu Udon Soup
  • Thick udon noodles in a savory broth, topped with tender pork chop katsu and garnished with green onions.
  • 110. Shrimp Tempura Cool Udon
  • Thick udon noodles paired with crispy shrimp tempura.
  • Sushi Sashimi Combo
  • 60. Sushi 8 Pcs, Sashimi 8 Pcs, Rainbow 8 Pcs
  • An assortment of 8 sushi pieces, 8 sashimi slices, and 8 rainbow rolls featuring fresh fish, rice, and vegetables.
  • 59. Sushi 6 Pcs, Sashimi 6 Pcs, Rainbow 8 Pcs
  • Assorted sushi and sashimi featuring six pieces of fresh sashimi, six pieces of sushi, and eight pieces of rainbow roll, garnished with pickled ginger and shredded daikon radish.
  • 61. Sushi 10 Pcs, Sashimi 10 Pcs, Rainbow 8 Pcs
  • An assortment of 10 pieces of sushi, 10 pieces of sashimi, and 8 pieces of rainbow roll featuring fresh fish slices, avocado, and rice.
  • Sushi Combo
  • 62. Sushi Standard (8 Pcs)
  • An assortment of eight sushi pieces including tuna, salmon, yellowtail, and eel, garnished with green onion and sesame seeds.
  • 63. Sushi Superior (14 Pcs)
  • A selection of 14 pieces of assorted sushi, featuring fresh slices of tuna, salmon, shrimp, eel, scallop, and sea urchin, served atop vinegared rice.
  • 64. Sushi Deluxe (20 Pcs)
  • An assortment of 20 pieces of sushi featuring fresh fish, shrimp, tamago (sweet egg), and various seafood on vinegared rice.
  • Sashimi Combo
  • 65. Sashimi Standard (10 Pcs)
  • California roll seaweed salad saladand miso soup.
  • 66. Sashimi Superior (16 Pcs)
  • A selection of 16 pieces of assorted sashimi, including tuna, salmon, yellowtail, and snapper, garnished with lemon slices and fresh greens.
  • 67. Sashimi Deluxe (24 Pcs)
  • Assorted fresh raw fish including tuna, salmon, and yellowtail, garnished with lemon slices and shredded daikon radish, served with decorative vegetable carvings.
  • Salmon or Tuna Sushi/Sashimi Combo
  • Salmon (6 Pcs)
  • Salmon sashimi, options for 6, 12, 16, or 8 pcs. Choose between sushi or sashimi style.
  • Tuna (6 Pcs)
  • Tuna sashimi, available in 6, 12, 16, or 8 pieces. Option to select sushi or sashimi.
  • Salmon (8 Pcs)
  • Thinly sliced salmon sashimi, served with fresh shiso leaf, lemon wedge, and pickled ginger. Eight pieces per serving.
  • Tuna (8 Pcs)
  • Tender slices of tuna sashimi, artfully arranged with a garnish of vibrant greens and a decorative flower. Eight pieces per serving.
  • Salmon (12 Pcs)
  • Delicately sliced salmon sashimi (12 pcs) served with fresh garnish and a lemon wedge.
  • Tuna (12 Pcs)
  • Thinly sliced tuna sashimi (12 pieces) presented with vibrant garnishes.
  • Salmon (16 Pcs)
  • Delicate slices of fresh salmon sashimi, artfully arranged with a garnish of lemon and pickled ginger.
  • Tuna (16 Pcs)
  • Delicately sliced tuna sashimi, arranged with precision, served with fresh garnishes.
  • Tempura
  • 89. Shrimp Tempura
  • Shrimp coated with a thin layer of batter and deep fried
  • 91. Chicken Tempura
  • chicken slices coated with a thin batter and deep fried.
  • 93. Pork Chop Katsu
  • Japanese style fried pork chop served with signature katsu sauce.
  • 94. Chicken Katsu
  • Japanese style fried chicken breast served with signature katsu sauce.
  • 92. Veggie Tempura
  • Assorted vegetables coated in a thin layer batter and deep fried.
  • Fish Tempura
  • Lightly coated fish in a tempura batter and deep fried
  • Teriyaki
  • 96. Beef Teriyaki
  • Grilled Sirloin and Caramelized Onion
  • 95. Chicken Teriyaki
  • Grilled Chicken and Caramelized Onion
  • 98. Squid Teriyaki
  • Grilled Squid and Caramelized Onion
  • 100. Salmon Teriyaki
  • Grilled Salmon and Caramelized Onion
  • 97. Eel Teriyaki
  • Grilled Eel and Caramelized Onion.
  • 99. Seafood Teriyaki
  • A combination of scallops, salmon and shrimps served with caramelized onion.
  • Box Sushi
  • 54. Tuna Salmon Box Sushi
  • Layers of vinegared rice topped with fresh tuna and salmon, garnished with a touch of seaweed.
  • 53. Eel Shrimp Box Sushi
  • Grilled eel and shrimp layered on rice, served in rectangular pieces with a side of pickled ginger.
  • Fried Rolls
  • 56. Volcano Roll
  • Spicy tuna and avocado inside, (deep fried), top w. spicy mayo, eel sauce and tobiko (fish eggs)
  • 57. Salmon Crab Stick Fried Roll
  • Salmon, crab-stick, avocado and cream cheese inside, (deep fried), top w. spicy mayo, eel sauce and sesame seeds.
  • 58. White Fish Fried Roll
  • White tuna, crab-stick, avocado, and cream cheese inside, (deep fried), top w. spicy mayo, eel sauce and sesame seeds.
  • Maki Rolls
  • 38. California Roll
  • California consists of crabstick, tomato (sweet egg), avocado, cucumber and tobiko (fish egg).
  • 34. Spicy Tuna Roll
  • Roll consists of spicy tuna, tempura crunch and spicy mayo.
  • Spicy Snow Crab Roll
  • Spicy snow crab inside topped w. spicy mayo and sesame seeds.
  • 37. Rainbow Roll
  • Roll consists of crab-stick, avocado and cucumber inside topped w. salmon, yellowtail and red snapper.
  • 46. Tiger Roll
  • Spicy tuna and tempura crunch on the inside, top w. fresh salmon, spicy mayo, tempura crunch and red roe (fish eggs).
  • 48. Sioux Falls Roll
  • Fried shrimps and cucumber on the inside, top w. spicy tuna, spicy mayo, eel sauce and tempura crunch.
  • 47. Peanut Avocado Roll
  • Roll consists of peanut and avocado.
  • 45. Salmon Avocado Roll
  • Rolls consists of salmon, avocado and tobiko.
  • 36. Fried Shrimp Roll
  • Roll consists of fried shrimp, cucumber and eel sauce.
  • 53. Salmon Roll
  • Salmon inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Sweet Potato Roll
  • Sweet potato tempura inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 50. Tuna Roll
  • Tuna inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 42. Philadelphia Roll
  • Roll consists of grilled salmon, cream cheese and cucumber.
  • Spicy Salmon Roll
  • Roll consists of raw salmon, tempura crunch and spicy mayo.
  • 52. Crab Stick Roll
  • Crab-stick inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 49. Avocado Roll
  • Avocado inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 51. Cucumber Roll
  • Cucumber inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 30. Red Dragon Roll
  • Spicy tuna and tempura crunch on the inside, top w. tuna, avocado, spicy mayo and red roes (fish eggs).
  • 33. Eel Avocado Roll
  • Roll consists of eel, avocado, and eel sauce.
  • 40. Fried Chicken Roll
  • Roll consists of chicken tempura, cucumber and eel sauce.
  • 31. Green Dragon Roll
  • Roll consists of fried shrimp, cucumber topped w. eel, avocado, spicy mayo, eel sauce and black roe.
  • 32. Sea Dragon Roll
  • Roll consists of fried shrimp, soft-shell crab, cucumber topped w. avocado, eel sauce, spicy mayo and tobiko (fish egg
  • 39. Grilled Salmon Roll
  • Roll consists of grilled salmon and cucumber.
  • 41. Manhattan Roll
  • Roll consists of cucumber, avocado, crab-stick topped w. red tuna, white tuna and red roe.
  • 43. Tokyo Roll
  • Spicy white tuna top with avocado drizzle with spicy mayo and black roe.
  • Cucumber Special Roll
  • Cucumber shell wrapped five fishes (tuna, white tuna, salmon, yellowtail, red snapper) topped with Japanese dressing.
  • Tuna Avocado Roll
  • Tuna inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Veggie Avocado Roll
  • Avocado inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • Yellowtail Roll
  • Yellowtail inside, with sushi rice and nori sheet (seaweed paper) wrapped around.
  • 35. Soft Shell Crab Avocado Roll
  • Roll consists of soft shell crab tempura, avocado and eel sauce.
  • 44. Futomaki Roll
  • Avocado, cucumber, tomago (sweet steam eggs), red pickles, yellow pickles, grey pickles, and crab stick inside.
  • Chef's Special Rolls
  • Godzilla Roll
  • Crab meat, avocado, cream cheese, deep fried.
  • Angel Roll
  • Shrimp tempura, sliced mango inside with spicy crab meat on top, chef special sauce.
  • Fantastic Roll
  • Lobster and avocado inside with fresh shrimp on top and deep fried with chef special sauce.
  • Rock 'n Roll
  • Spicy tuna, avocado, deep fried with chef special sauce.
  • Twin Dragon Roll
  • Shrimp tempura, soft shell crab, cucumber inside, with eel avocado on top, chef special sauce.
  • Crazy Yummy Roll
  • Shrimp tempura inside with spicy salmon avocado on top.
  • Crazy Mango Roll
  • Crabmeat, tamago, cucumber, avocado, cream cheese, shrimp top with mango and avocado.
  • Spicy Lobster Roll
  • Lobster and avocado inside with fresh shrimp on top and deep fried with chef special sauce.
  • Crunchy Roll
  • Shrimp tempura, cream cheese, cucumber top with tempura crunch and jalapeño.
  • White Dragon Roll
  • Spicy white tuna, crunch inside with white tuna avocado on top.
  • Spicy Girl Roll
  • Spicy tuna inside with tuna, salmon, and ikura on top, chef special sauce.
  • Signature Roll
  • Shrimp tempura, cream cheese, cucumber inside, salmon, tuna, red snapper, avocado on top, wrap soy paper.
  • Bake Alaska Roll
  • Crab meat, cucumber, avocado, tamago with salmon on top, chef special roll.
  • Million Roll
  • Tuna, salmon, yellowtail with four different tobiko.
  • King Roll
  • King crab, avocado, cucumber with red tuna on top.
  • Panda Roll
  • Spicy white tuna, avocado, cucumber inside with sweet shrimp and tobiko on top, chef special sauce.
  • Zombie Roll
  • Soft shell crab, cucumber, avocado inside, tuna, salmon, avocado on top with chef special sauce.
  • Spicy Devil Roll
  • Spicy tuna, spicy salmon inside with sliced avocado.
  • Golden Dragon Roll
  • Salmon, avocado, cucumber with slice mango and green tobiko on top, chef special sauce.
  • Butterfly Roll
  • A mixtures of raw fish inside with spicy lobster on top.
  • Magic Roll
  • Spicy tuna inside with eel avocado on top.
  • Amazing Roll
  • White tuna tempura, spicy tuna, avocado inside with tuna tartar on top.
  • Omg Roll
  • Lobster, yellowtail avocado deep fried with seaweed salad, tobiko, and chef special sauce.
  • Dynamite Roll
  • Spicy tuna, cream cheese inside, top with spicy crab, cheese and octopus. Bake it for 10 minutes.
  • Queen Kobe Maki Roll
  • Fried shrimp, asparagus, lobster salad, top with kobe steak served with steak sauce.
  • King Tuna Roll
  • Tuna, cucumber, cream cheese inside with tuna avocado on top.
  • Eastern Roll
  • Chicken tempura, cucumber and cream cheese inside with white tuna avocado on top.
  • Double Yellowtail Roll
  • Spicy yellowtail, tempura crunch inside with yellowtail avocado on top.
  • Mr. Carol Roll
  • Spicy scallop inside with red snapper avocado.
  • Hawaiian Roll
  • Tuna, salmon, yellowtail, avocado, tobiko wrap with soy paper.
  • Snow White Roll
  • Tuna, avocado inside with spicy scallop and tempura crunch on top.
  • Mr. Andy Roll
  • Soft shell crab, cucumber inside with yellowtail, tobiko on top, chef special sauce.
  • Fire Cracker Roll
  • 5 kinds of variety fresh fishes, avocado baked with spicy crab and cheese.
  • King Kobe Roll
  • Japanese BBQ steak, avocado inside top with kobe steak and torch with eel sauce.
  • Jack's Roll
  • Fried Shrimps and cucumber inside, top w spicy crab meat, eel sauce, spicy mayo and tobiko (fish eggs) for garnish.
  • Passion Roll
  • Salmon, mango, cream cheese, deep fried with chef special sauce.
  • Foxy Lady Roll
  • Salmon tempura, crabmeat, avocado, tobiko inside, wrap with soy paper.
  • Fried Udon & Fried Rice
  • 116. Chicken Fried Rice
  • Tender chicken pieces stir-fried with rice, eggs, and green onions.
  • Side Fried Rice
  • Savory fried rice with scrambled eggs, diced carrots, and onions.
  • 115. Seafood Fried Rice
  • A savory blend of fried rice with shrimp, crab sticks, bean sprouts, and egg.
  • 112. Chicken Fried Udon
  • Tender chicken stir-fried with thick udon noodles, crisp broccoli, bell peppers, onions, and carrots.
  • Side Noodle
  • Stir-fried noodles with scrambled eggs, featuring a savory blend of seasonings.
  • 118. Salmon Fried Rice
  • Tender salmon pieces mixed with seasoned fried rice, carrots, and a hint of sesame.
  • 113. Eel Fried Udon
  • Thick udon noodles stir-fried with tender eel, broccoli, carrots, and onions, garnished with sesame seeds.
  • 114. Mixed Vegetable Fried Udon
  • Savory udon noodles stir-fried with a medley of vegetables including broccoli, carrots, bell peppers, and onions, garnished with sesame seeds.
  • 117. Eel Fried Rice
  • Tender rice stir-fried with savory eel, mixed vegetables, and sesame seeds.
  • Sushi Rice
  • Fluffy sushi rice garnished with sesame seeds.
  • 111. Seafood Fried Udon
  • Stir-fried udon noodles with a variety of seafood, often including shrimp and scallops, mixed with vegetables.
  • 119. Mixed Vegetable Fried Rice
  • A medley of stir-fried rice with broccoli, carrots, green beans, onions, and scrambled eggs.
  • Dishes Over Rice
  • 123. Japanese Beef Don
  • Thinly sliced beef simmered with onions, typically includes a savory sauce, served over rice in a traditional donburi style.
  • 127. Pork Katsu Egg Don
  • Breaded pork cutlet and softly cooked egg, typically includes onions, served over a bed of rice.
  • 126. Eel Don
  • Grilled eel over rice, typically includes a sweet soy-based glaze and garnished with sesame seeds.
  • 120. Chirashi Don
  • Assorted sashimi, typically including a mix of fish and seafood, served over seasoned sushi rice.
  • 121. Curry Chicken Don
  • Tender chicken and mixed vegetables simmered in a rich Japanese curry sauce, served over a bed of rice.
  • 123. Curry Pork Katsu Don
  • Breaded pork cutlet and rice, typically includes Japanese curry sauce, often accompanied by pickled vegetables.
  • 124. Japanese Shrimp Don
  • Shrimp over rice, typically includes egg and assorted vegetables, garnished with traditional donburi sauce.
  • 125. Salmon Don
  • Fresh salmon slices typically served on a bed of sushi rice.
  • Bento Box
  • A9. Tempura Combo Bento Box (dinner)
  • Chicken teriyaki don, gyoza, California roll, salad and miso soup.
  • A12. Chicken Teriyaki Bento Box (dinner)
  • Fried squid, gyoza, California roll, salad and miso soup.
  • A13. Katsu Shrimp Bento Box (dinner)
  • Steak don, gyoza, California roll, salad and miso soup.
  • A11. Pork Chop Katsu Bento Box (dinner)
  • Shrimp don, gyoza, California roll, salad and miso soup.
  • A14. Sashimi & Sushi Bento Box (dinner)
  • California roll, seaweed salad, salad and miso soup.
  • A10. Salmon Teriyaki Bento Box (dinner)
  • beef don, gyoza, California roll, salad and miso soup.
  • Beverages
  • Bubble Tea
  • Pick a flavor: Mango, Strawberry, Coconut, Papaya, Cappuccino, Tea Flavor, Green Tea, Taro, Vanilla.
  • Japanese Soda (strawberry) (bottle)
  • Natural strawberry-flavored Japanese soda with a hint of sweetness.
  • Diet Coke (can)
  • Sugar-free, calorie-free cola in a convenient can.
  • Dr Pepper (can)
  • Carbonated soft drink with a unique blend of 23 flavors, served in a 12 fl oz can.
  • Japanese Soda(melon) (bottle)
  • A refreshing Japanese soda with a sweet melon flavor.
  • Mountain Dew (can)
  • A can of carbonated Mountain Dew soda with a citrus flavor.
  • Coke (can)
  • A classic carbonated soft drink with a bold, sweet flavor.
  • Cold Brew Iced Tea
  • Steeped for hours to extract rich flavors, this chilled tea offers a smooth and refreshing taste.
  • Japanese Soda (orange) (bottle)
  • Natural orange-flavored Japanese soda with real sugar.
  • Sprite (can)
  • A refreshing lemon-lime soda.
  • Pepsi (can)
  • The bold, refreshing, robust cola
  • Hot Coffee (cup)
  • Freshly brewed hot coffee, typically served in a cup.
  • Japanese Hot Green Tea
  • Cup
  • Diet Mountain Dew (can)
  • A sugar-free version of the classic, bold-tasting Mountain Dew, offering a refreshing citrus kick without the calories.
  • Diet Pepsi (can)
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Hibachi Entree
  • Hibachi Chicken
  • Grilled chicken with sautéed zucchini, broccoli, onions, and fried rice.
  • Hibachi Steak
  • Tender hibachi-grilled steak cubes paired with sautéed mixed vegetables and a side of fried rice.
  • Hibachi Chicken & Steak
  • Hibachi combination dinner of chicken and steak served with miso soup and house-salad.
  • Hibachi Shrimp
  • Grilled shrimp served with a side of mixed vegetables and accompanied by fried rice, typically enhanced with a hint of lemon and soy sauce.
  • Hibachi Steak & Shrimp
  • Hibachi combination dinner of steak and shrimp served with miso soup and house-salad.
  • Hibachi Veg
  • A medley of sautéed vegetables including zucchini, carrots, broccoli, and onions, served with two portions of fried rice.
  • Hibachi Squid
  • Tender hibachi-grilled squid paired with savory fried rice, sautéed vegetables including broccoli, carrots, and zucchini, and a side of grilled chicken.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Hibachi Scallop
  • Grilled scallops served with a selection of hibachi vegetables, typically includes mushrooms, zucchini, and onions, accompanied by garlic butter soy sauce.
  • Hibachi Chicken & Salmon
  • Hibachi combination dinner of chicken and salmon served with miso soup and house-salad.
  • Hibachi Chicken & Shrimp
  • Hibachi combination dinner of chicken and shrimp served with miso soup and house-salad.
  • Hibachi Chicken & Scallop
  • Hibachi combination dinner of chicken and scallop served with miso soup and house-salad.
  • Hibachi Steak & Salmon
  • Hibachi combination dinner of steak and salmon served with miso soup and house-salad.
  • Hibachi Steak & Scallop
  • Hibachi combination dinner of steak and scallop served with miso soup and house-salad.
  • Hibachi Shrimp & Scallop
  • Hibachi combination dinner of shrimp and scallop served with miso soup and house-salad.
  • Hibachi Chicken & Lobster Tail
  • Hibachi combination dinner of chicken and lobster tail served with miso soup and house-salad.
  • Hibachi Steak & Lobster Tail
  • Hibachi combination dinner of steak and lobster tail served with miso soup and house-salad.
  • Hibachi Tokyo Supreme (for 2)
  • A combination of hibachi chicken, steak, shrimp, scallop, and lobster served with 2 miso soups and 2 house-salads.
  • Hibachi Twin Lobster
  • Two lobster tails prepared on a hibachi grill, typically includes grilled vegetables and served with fried rice.
  • Hibachi Seafood Combo
  • A combination of hibachi shrimp, scallop, and lobster tail served with miso soup and house-salad.
  • Children's Dinner
  • Hibachi Chicken Junior
  • Tender hibachi chicken pieces served with sautéed vegetables and a side of fried rice.
  • Hibachi Steak Junior
  • Grilled junior-sized steak, typically accompanied by a selection of hibachi vegetables and fried rice, tailored for a younger palate.
  • Hibachi Shrimp Junior
  • Grilled shrimp, typically accompanied by a selection of vegetables tailored for a junior palate, served alongside fried rice.
  • Hibachi Scallop Junior
  • Scallops grilled with a blend of vegetables, typically served with fried rice, tailored for a junior portion.
  • Hibachi lunch Entree
  • L2. Hibachi Chicken
  • Tender grilled chicken with mixed vegetables, served alongside flavorful fried rice.
  • L3. Hibachi Shrimp
  • Hibachi grilled shrimp served with a selection of seasonal vegetables and fried rice, typically finished with a touch of soy sauce, lemon, and garlic butter.
  • L5. Hibachi Steak
  • Tender hibachi-grilled steak pieces paired with fried rice, accompanied by sautéed mixed vegetables and a side of savory dipping sauce.
  • L.9 Chicken Katsu
  • come with steam rice, soup & salad
  • L1. Hibachi Vegetable
  • A medley of sautéed vegetables including zucchini, carrots, broccoli, and onions, served with a generous portion of fried rice.
  • L4. Hibachi Salmon
  • Grilled salmon, typically accompanied by a selection of hibachi vegetables, and served alongside fried rice.
  • L6. Hibachi Scallop
  • Scallops grilled with a hint of lemon and served with a spicy teriyaki sauce, accompanied by hibachi vegetables and fried rice.
  • L7.combination Lunch
  • choice of two: shrimp, scallop, steak, chicken
  • L8. Pork Chop Katsu
  • come with steam rice, soup & salad
  • Additional Sauce
  • Spicy Mayo
  • Creamy mayonnaise blended with a touch of heat, typically served as a complement to sushi dishes.
  • Extra Sauce
  • A selection of additional sauces to complement your sushi, typically including options such as eel sauce, spicy mayo, ponzu, and sriracha.
  • Yumyum
  • A creamy and tangy sauce often paired with sushi dishes, combining elements like spicy mayo and a hint of sweetness for added flavor.
  • Eel Sauce
  • Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and sugar, thickened for drizzling over sushi.
  • Chef's Special Roll
  • Christmas Roll
  • Shrimp tempura, avocado, and cucumber, typically includes spicy tuna and mango, wrapped in yellow soy paper, topped with tobiko and a creamy mayo eel sauce.
  • Dancing Dragon Roll
  • Tempura eel and cucumber, typically includes avocado and is topped with eel, avocado, and a glaze of eel sauce.
  • Fancy Roll
  • Shrimp tempura and cucumber, typically includes a spicy lobster salad topping.
  • Heathy Roll
  • Wrapped in soy paper, this roll combines fresh, nutrient-rich ingredients such as avocado and cucumber, highlighted by a selection of greens.
  • Jingle Bell Roll
  • Roll filled with spicy crab and salmon, topped with mango, avocado, and chef’s special sauce.
  • King Kong Roll
  • Shrimp tempura and cream cheese, typically includes avocado, topped with eel and avocado, drizzled with eel sauce.
  • Lady Gaga Roll
  • Shrimp tempura and avocado, typically includes a variety of toppings such as spicy tuna, with a drizzle of eel sauce and spicy mayo, wrapped in soybean paper.
  • Las Vegas Roll
  • Deep-fried roll featuring a blend of cream cheese, avocado, and various fish, typically topped with eel sauce and spicy mayo.
  • Mountain Fuji Roll
  • White fish, cream cheese, and jalapeño, deep-fried, with spicy crabmeat and a special sauce topping.
  • Nigori Roll
  • Sliced raw fish served over vinegared rice, typically includes a variety of seafood options.
  • Super Yummy Roll
  • Shrimp tempura and avocado, typically includes a mix of spicy tuna and crunch, complemented with a chef's special sauce.
  • New York Roll
  • Spicy crabmeat, cucumber and avocado inside and top with tempura crawfish; drizzle with sesame white sauce, eel sauce, spicy mayo and orange tobiko.
  • Poison Spider Roll
  • Drizzled with spicy mayo and eel sauce, this roll features tempura soft-shell crab, avocado, and cucumber, topped with spicy tuna and masago.
  • South Louise Roll
  • Shrimp tempura roll topped with spicy tuna, avocado, and eel sauce, garnished with tobiko and drizzled with spicy mayo.
  • Christmas Roll
  • Shrimp tempura and cucumber, typically includes a spicy topping of lobster salad and masago.
  • South Dakota Roll
  • Tempura shrimp and avocado, typically includes a unique blend of local flavors, topped with a special sauce and scallions.
  • Additional Item for Rolls
  • Cream Cheese
  • Mild-tasting fresh cheese available for adding to any sushi roll.
  • Cucumber
  • Cucumber typically included, wrapped with seaweed and sushi rice.
  • Avocado
  • Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
  • Jalapeno
  • Jalapeno typically included as a spicy addition to enhance the flavor profile of sushi rolls.
Check out other Japanese Restaurants in Prince George.


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