Taj Curry House

• Entrées Chicken
• Chicken Tikka Masala $21.00
• Roasted marinated chicken chunks in spiced tomato and cream based sauce.

• Butter Chicken $22.00
• Tandoor roasted chicken in a buttery tomato sauce.

• Chicken Curry $22.00
• Dairy free. Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices. Add mushroom for an additional charge.

• Chicken Korma $22.00
• Roasted chicken cooked with cashew paste and garam masala.

• Chicken Vindaloo $21.00
• Dairy free. Originated in the Goa region of India, chicken and potatoes cooked in red chilies, ginger and other masalas.

• Madras Chicken $22.00
• Dairy free. Chicken cooked in fresh spicy tomato reduction and coconut masala.

• Lemon Chicken $22.00
• Boneless chicken breasts cooked in lemon and pepper seasoning.

• Chicken Karahi $21.00
• Chicken stew in tomatoes, garam masala, cooked in a cast iron pan.

• Chicken Saag $20.00
• Chicken and spinach, cooked with Indian herbs and spices.

• Kaddu Chicken $20.00
• Dairy free. Chicken stewed in a pumpkin purée, coconut milk and Indian spices.

• Mango Chicken $22.00
• Chicken stewed in coconut cream, mango purée and garam masala.

• Appetizers
• Samosas $9.00
• Vegan. Fried pastry shells stuffed with roasted cumin potatoes and peas.

• Pakodas (veg/chicken/paneer/fish) $11.00
• Deep-fried fritters. Your choice of food, coated in chickpea batter and deep fried.

• Mo:mo: (steamed/fried/chili) $14.00
• Dairy free. Nepalese/Himalayan dumplings stuffed with seasoned ground chicken and scallions.

• Chicken Tikka $11.00
• Cubed tandoori chicken pieces marinated in spiced yogurt mixture and then grilled.

• Chicken Samosas $12.00
• this one combines spiced ground chicken with cilantro and green chiles

• Samosa Chaat $12.00
• Samosas, mixed in spicy chickpeas and homemade yogurt.

• Crispy Okra $11.00
• Vegan. Deep-fried okra fritters, coated in chick pea batter.

• Chili (chicken/paneer/shrimp) $14.00
• Your choice of protein pan fried and sautéed with bell peppers and red onions in a sweet and sour sauce.

• Cauliflower 65 $12.00
• Vegan. Sweet and tangy fried cauliflower sautéed with garlic and garnished with fresh herbs.

• Gobi Manchurian $13.00
• Vegan. Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.

• Fresh Breads
• Naan $6.00
• Indian flatbread freshly baked in a clay oven.

• Taj's Special Naan $9.00
• Date & coconut, honey, ginger, pesto, rosemary, avocado.

• Bread Basket $15.00
• Plain naan, garlic naan and a bread of your choice from above, (excludes specials).

• Roti $6.00
• Dairy free. Plain whole wheat flour tortilla.

• Parantha (plain/aloo/paneer) $8.00
• Whole wheat flatbread, pan-seared in butter, plain or stuffed with your choice of stuffing.

• Peas & Potatoes Kulcha $8.00
• Oven baked flatbread stuffed with spiced peas and potatoes filling. Add cheese for an additional charge.

• Poori $6.00
• Dairy free. Deep-fried whole wheat tortilla.

• Vegetarian / Vegan
• Paneer / Tofu Saag $19.00
• Paneer or tofu cooked with cooked spinach, green chilies, garlic and other spices.

• Baingan Bharta $19.00
• Vegan. Grilled eggplant cooked with tomatoes, herbs and spices.

• Chana Masala $19.00
• Vegan. Boiled chickpeas, cooked in a tomato-onion gravy and oven roasted spices.

• Malai Kofta $19.00
• Balls made of potato and paneer, deep fried and cooked with a creamy and spiced tomato based curry.

• Aloo Gobi $19.00
• Vegan. Spiced cauliflower and potato stir fry. Other options: mushroom or jackfruit gobi.

• Paneer Butter Masala $19.00
• Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and Indian cottage cheese.

• Daal Makhani $17.00
• Vegan. Black lentils cooked with butter, cream and other spices.

• Mixed Veg Malabar $19.00
• Vegan. Mixed vegetable stew made with coconut, curry leaves and black pepper.

• Avocado Korma $19.00
• Vegan. Plant based creamy, flavorful dish made cooked with coconut milk and other spices.

• Tofu / Paneer Karahi $19.00
• Tofu or paneer stew in tomatoes, garam masala, cooked in a cast iron pan.

• Jackfruit Masala $19.00
• Vegan. Jackfruit cooked in a tomato-onion gravy and oven roasted spices.

• Cottage Cheese & Spinach Kofta $19.00
• North Indian cuisine gravy recipe made with spinach and cottage cheese balls.

• Coconut Mushroom Curry $19.00
• Vegan. Mushroom stew, cooked in coconut milk and tomato purée.

• Tadka Daal $17.00
• Yellow lentil soup, tempered with ghee fried spices and herbs.

• Tofu / Paneer With Green Peas $19.00
• Tofu or paneer with peas, cooked in a tomato based sauce, spiced with garam masala.

• Lamb
• Lamb Rogan Josh $24.00
• Lamb slow-cooked with intense spices in a creamy tomato curry sauce.

• Lamb Vindaloo $23.00
• Lamb and potatoes cooked in red chilies, ginger and garam masala.

• Lamb Korma $24.00
• Slow-cooked lamb in creamy korma sauce, spices. Served with basmati rice (white or brown).

• Lamb Saag $23.00
• Lamb and spinach cooked with green chilies, garlic and other spices.

• Lamb Karahi $24.00
• Lamb stew in tomatoes, garam masala, cooked in a cast iron pan.

• Lamb Curry $24.00
• Dairy free. Lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

• Soups
• Saffron Mussel Stew $11.00
• Ultimate soup for any seafood fan, cooked with garlic and garnished with saffron.

• Tomato Soup $8.00
• Dairy free, vegan. Rich and fragrant tomato soup, with a touch of Indian spices.

• Kale Mushroom Soup $8.00
• Dairy free, vegan. Tuscan kale and mushroom, flavored with onion, garlic and oriental spices.

• Lentil Soup $8.00
• Vegan. Classic Indian yellow dal.

• Desserts / Tea / Sides
• Mango Lassi $6.00
• Yogurt based mango shake.

• Saffron Rice Pudding $6.00
• Rice, slow-cooked in milk with dried fruits and nuts, topped with saffron.

• Cucumber Raita $4.80

• Pickle $2.40

• Rice (brown / Basmati) $4.00
• Steamed rice available in two varieties: brown for a nuttier taste or fragrant basmati.

• Mint, Tamarind & Onion Chutney $3.60

• Gulab Jamun $7.00
• Fried balls of dough that are soaked in a sweet, sticky sugar syrup.

• Papad With Chutney $6.00

• House Biryani
• Lamb / Goat $22.00
• Your choice of protein slow cooked with basmati rice and other spices.

• Chicken / Shrimp $22.00
• Your choice of protein slow cooked with basmati rice and other spices.

• Vegetable / Jackfruit $19.00
• Vegan. Your choice of vegetable slow cooked with basmati rice and other spices.

• Pescatarian
• Shrimp Curry $24.00
• Shrimp stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

• Shrimp Vindaloo $24.00
• Shrimp and potatoes cooked in red chilies, ginger and garam masala.

• Fish Curry $24.00
• Fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

• Madras Fish Curry $24.00
• Dairy free. Fish cooked in fresh spicy tomato reduction and coconut masala.

• Hot Garlic Shrimp $24.00
• Dairy free. Plump shrimp cooked with soy sauce, hot chili peppers and garlic.

• Salad
• House Salad $12.00
• Romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

• Mango Salad $12.00
• Fresh cut mangoes, tossed with romaine lettuce, cherry tomatoes, red onion, chickpeas, topped with dry roasted mixed nuts and dried cranberries.

• Tandoor
• Saffron Chicken Kebab $27.00
• Chicken marinated in lemon juice, saffron and minced onion and grilled in a clay oven.

• Chicken Tikka $27.00
• Skinless and bone in chicken marinated in freshly ground spices, grilled in a clay oven.

• Achari Chicken $27.00
• Native to north of India, this dish incorporates achar (pickles), grilled to perfection.

• Lamb Chops $29.00
• 6 pieces. Bone in meat, marinated overnight and pan-seared with special herbs and spices,.

• Taj's Special Mixed Grill $34.00
• "A little bit of everything" (salmon, lamb chops, tandoori chicken, saffron chicken kabab and shrimp).

• Paneer Tikka $19.00
• Indian cottage cheese marinated in yogurt, herbs and spices, grilled in a clay oven.

• Tandoori Salmon $29.00
• Pink salmon marinated with special spices and grilled in a clay oven.

• Goat
• Goat Curry $22.00
• Dairy free. Goat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilies and a variety of spices.

• Goat Karahee $23.00
• Goat stew in tomatoes, garam masala, cooked in a cast iron pan.

• Goat Bhuna $24.00
• Dairy free. Pan-fried goat curry, cooked with fenugreek leaves, spices and bell pepper.

• Daal Gosh $24.00
• Comfort dish makes with goat, cooked to a soupy consistency by using a variety of lentils and spices.