Baba's Kitchen
Baba's Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Thali Specials
- Non Veg Thali
- One veggie dish, one non-veggie dish, rice, raita, salad and naan
- Vegetable Thali Special
- Two vegetable dishes, rice, naan, raita, and salad.
- Non-vegetable Thali Special
- One non-vegetable dish, one vegetable dish, rice, naan, raita, and salad.
- Saag Special (corn)
- 2 makki roti, dahi and salad
- Veg Thali
- Two veggie dish, rice, raita, salad and naan
- Saag Special
- Two makki roti served with dahi and salad.
- Appetizers
- Meat Samosa (each)
- Aloo Tikki Plate
- Two patties of spiced potatoes served with curried chickpeas.
- Golgapa (pani Puri)
- Crisp balls filled with chutney, potato, and vegetables.
- Vegetable Samosa (1 Pc)
- Each order comes with one piece.
- Dahi Bhalla
- Ground lentil balls prepared in yogurt.
- Chicken Samosa Plate
- Vegetable Samosa Plate
- Two crisp patties stuffed with spiced peas and potatoes and served with curried chickpeas.
- Papadi Chat
- Papri, potatoes, and chana dressed with yogurt and chutney.
- Aloo Tikki Plate
- Aloo Tikki Chat
- Chicken Samosa
- Two crisp patties stuffed with minced chicken and served with curried chickpeas.
- Puri Chana
- Fish Pakora
- Fish marinated in yogurt, ginger, garlic, and batter fried.
- Aloo Tikka Chat
- Two patties served with yogurt chutney and salad.
- Chana Bhatura
- Vegetable Samosa Plate
- Aloo Tikki Chat
- Crispy potato patties, traditionally topped with sweet yogurt, tangy tamarind chutney, fresh onions, tomatoes, and garnished with cilantro.
- Chicken Pakora
- Boneless chicken marinated in yogurt, ginger, and garlic, served with chutney.
- Papdi Chat With Bhalla
- Aloo Tikki Plate
- Two patties of spiced potatoes served with curried chickpeas.
- Chana Bhatura
- Batata Vada
- Mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney.
- Veg Samosa (each)
- Aloo Tikki (each)
- Mashed potatoes mixed with spices and herbs, formed into patties and deep fried.
- Fries
- Meat Samosa (1 Pc)
- Each order comes with one piece.
- Beef Samosa
- Two crisp patties stuffed with minced beef served with curried chickpeas.
- Paneer Bhatura Plate
- Aloo Tikki (each)
- Chicken Samosa Plate
- Crispy pastry shells filled with a savory mixture of minced chicken, typically seasoned with a blend of spices.
- Regular Chicken Dishes
- Chilli Chicken
- Boneless chicken cooked with onions, bell peppers, and spices.
- Chicken Karahi
- Chicken cooked with fresh onion, tomato, green pepper, and traditional Indian spices.
- Butter Chicken
- Boneless chicken breast cooked in creamy tomato sauce.
- Chicken Curry
- Boneless chicken cooked with onions, tomatoes, garlic, and spices.
- Chicken Saag
- Boneless chicken cooked in fresh spinach and spices.
- Chilli Kabab
- Ground chicken cooked with onion, bell pepper, ginger, garlic, and spices.
- Chicken Tikka Masala
- Boneless chicken marinated in special sauce, cooked with garlic, ginger, cream, onion, vinegar, and green pepper.
- Chicken Masala
- Boneless chicken cooked with onions, tomatoes, garlic, and hot spices.
- Chicken Korma
- Boneless chicken cooked in white cashew sauce.
- Chicken Vindaloo
- Boneless chicken cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Large Chicken Dishes
- Chicken Vindaloo (large)
- Boneless chicken cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Chicken Karahi (large)
- Chicken cooked with fresh onion, tomato, green pepper, and traditional Indian spices.
- Butter Chicken (large)
- Boneless chicken breast cooked in creamy tomato sauce.
- Chilli Kabab (large)
- Ground chicken cooked with onion, bell pepper, ginger, garlic, and spices.
- Chicken Masala (large)
- Boneless chicken cooked with onions, tomatoes, garlic, and hot spices.
- Chicken Saag (large)
- Boneless chicken cooked in fresh spinach and spices.
- Chicken Tikka Masala (large)
- Boneless chicken marinated in special sauce, cooked with garlic, ginger, cream, onion, vinegar, and green pepper.
- Chicken Korma (large)
- Boneless chicken cooked in white cashew sauce.
- Chilli Chicken (large)
- Boneless chicken cooked with onions, bell peppers, and spices.
- Chicken Curry (large)
- Boneless chicken cooked with onions, tomatoes, garlic, and spices.
- Desserts
- Garam Gajrela
- Rice pudding typically includes carrots simmered with milk, often enriched with a blend of spices for warmth.
- Gulab Jamun (2 Pcs)
- Made from dry milk then deep-dried and honey dipped. Each order comes with two pieces.
- Gulab Jamun (2pcs)
- Deep-fried milk solids traditionally served in a sweet, rose-scented syrup. Comes with two pieces.
- Rasgulah (2pcs)
- Soft, spongy balls of Indian cottage cheese and semolina dough, traditionally served in a light, sweet sugar syrup.
- Rasmalai
- Cottage cheese freshly made with sweetened milk.
- Rasmalai
- Cottage cheese freshly made with sweetened milk.
- Rasgulah (2 Pcs)
- Made from fresh milk cooked in honey syrup. Each order comes with two pieces.
- Chicken Dishes
- Butter Chicken
- Boneless chicken breast cooked in creamy tomato sauce.
- Chilli Chicken
- Boneless chicken cooked with onions, bell peppers, and spices.
- Chicken Saag
- Boneless chicken cooked in fresh spinach and spices.
- Chicken Korma
- Boneless chicken cooked in white cashew sauce.
- Chicken Vindaloo
- Boneless chicken cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Chicken Tikka Masala
- Boneless chicken marinated in special sauce, cooked with garlic, ginger, cream, onion, vinegar, and green pepper.
- Chicken Karahi
- Chicken cooked with fresh onion, tomato, green pepper, and traditional indian spices.
- Chicken Masala
- Boneless chicken cooked with onions, tomatoes, garlic, and hot spices.
- Chicken Curry
- Boneless chicken cooked with onions, tomatoes, garlic, and spices.
- Chilli Kabab
- Ground chicken cooked with onion, bell pepper, ginger, garlic, and spices.
- Place Settings
- Number Of Plastic Cutlery
- How many people will be eating from this order?
- All Daily Specials
- Seafood All Day Special
- Seafood dish with rice and naan.
- Non-vegetable All Day Special
- Non-vegetable dish with rice and naan.
- Vegetable All Day Special
- Vegetable dish with rice and naan.
- Amritsari Kulcha
- Mixed Amritsari Kulcha
- Mixed potato, onion, homemade cheese stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Paneer Amritsari Kulcha
- Aloo Amritsari Kulcha
- Onion Amritsari Kulcha
- Aloo Amritsari Kulcha
- Mashed potato stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Onion Amritsari Kulcha
- Diced onion stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Aloo Amritsari Kulcha
- Mashed potato stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Paneer Amritsari Kulcha
- Homemade cheese stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Mix Amritsari Kulcha
- Mix Amritsari Kulcha
- Leavened bread stuffed with a mix of potatoes, onions, cottage cheese, and spices, typically served with chickpea curry.
- Paneer Amritsari Kulcha
- Homemade cheese stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Onion Amritsari Kulcha
- Diced onion stuffed into bread (kulcha), served with curried chickpea, carrots, onions, and yogurt.
- Regular Vegetarian Dishes
- Vegetable Kofta
- Assorted fresh vegetable balls in curry sauce spices and cheese.
- Chana Masala
- Chickpeas cooked with tomatoes, onions, ginger, garlic, and spices.
- Palak Paneer
- Spinach, homemade cheese cooked with onions, ginger, and garlic.
- Mutter Paneer
- Green peas and fresh homemade cheese cooked with onions, tomatoes, and spices.
- Dal Turka
- Aloo Gobi
- Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.
- Mixed Vegetable
- Fresh vegetables cooked with onions, tomatoes, ginger, garlic, and spices.
- Aloo Mutter
- Green peas and tomatoes cooked with onions, tomatoes, garlic, ginger, and spices.
- Chana Curry
- Sarson Ka Saag
- Curried mustard leaves.
- Large Vegetarian Dishes
- Mutter Paneer (large)
- Green peas and fresh homemade cheese cooked with onions, tomatoes, and spices.
- Sarson Ka Saag (large)
- Curried mustard leaves.
- Aloo Gobi (large)
- Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.
- Chana Curry (large)
- Palak Paneer (large)
- Spinach, homemade cheese cooked with onions, ginger, and garlic.
- Aloo Mutter (large)
- Green peas and tomatoes cooked with onions, tomatoes, garlic, ginger, and spices.
- Dal Turka (large)
- Vegetable Kofta (large)
- Assorted fresh vegetable balls in curry sauce spices and cheese.
- Mixed Vegetable (large)
- Fresh vegetables cooked with onions, tomatoes, ginger, garlic, and spices.
- Chana Masala (large)
- Chickpeas cooked with tomatoes, onions, ginger, garlic, and spices.
- Regular Lamb and Goat Dishes
- Lamb Korma
- Boneless lamb cooked in white cashew nut sauce.
- Lamb Karahi
- Lamb cooked with fresh onion, tomato, green pepper and traditional Indian spices.
- Butter Lamb
- Boneless lamb cooked in creamy tomato sauce.
- Lamb Saag
- Boneless lamb cooked in fresh spinach and spices.
- Lamb Vindaloo
- Boneless lamb cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Goat Curry
- Goat meat cooked with onions, tomatoes, ginger, garlic, and spices.
- Lamb Masala
- Boneless lamb cooked with onions sauce, fresh tomatoes, and hot spices.
- Lamb Curry
- Boneless lamb cooked with onions, tomatoes, garlic, and spices.
- Large Lamb and Goat Dishes
- Lamb Masala
- Boneless lamb cooked with onions sauce, fresh tomatoes, and hot spices.
- Goat Curry
- Goat meat cooked with onions, tomatoes, ginger, garlic, and spices.
- Lamb Saag
- Boneless lamb cooked in fresh spinach and spices.
- Lamb Vindaloo
- Boneless lamb cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Lamb Curry
- Boneless lamb cooked with onions, tomatoes, garlic, and spices.
- Lamb Korma
- Boneless lamb cooked in white cashew nut sauce.
- Butter Lamb
- Boneless lamb cooked in creamy tomato sauce.
- Lamb Karahi
- Lamb cooked with fresh onion, tomato, green pepper and traditional Indian spices.
- Regular Seafood Dishes
- Butter Fish
- Fish cooked in creamy tomato sauce.
- Chilli Fish
- Fish cooked with onions, bell peppers, and spices.
- Butter Shrimp
- Prawn and shrimp cooked in creamy tomato sauce.
- Shrimp Curry
- Shrimp cooked with onions, tomatoes, garlic, and spices.
- Fish Curry
- Fish cooked with onions, tomatoes, garlic, and spices.
- Fish Masala
- Fish cooked with onions sauce, fresh tomatoes, and hot spices.
- Large Seafood Dishes
- Butter Shrimp (large)
- Prawn and shrimp cooked in creamy tomato sauce.
- Fish Masala (large)
- Fish cooked with onions sauce, fresh tomatoes, and hot spices.
- Butter Fish (large)
- Fish cooked in creamy tomato sauce.
- Shrimp Curry (large)
- Shrimp cooked with onions, tomatoes, garlic, and spices.
- Chilli Fish (large)
- Fish cooked with onions, bell peppers, and spices.
- Fish Curry (large)
- Fish cooked with onions, tomatoes, garlic, and spices.
- Tandoori Specialities
- Fish Tikka
- Boneless fish marinated overnight cooked with our special ingredients served with naan, gravy, and chutney.
- Tandoori Chicken
- World-famous Indian-style chicken marinated in yogurt, garlic, ginger, and spices served with naan, gravy, and chutney.
- Chicken Tikka
- Boneless chicken marinated overnight cooked with our special ingredients. Served with gravy and chutney.
- Sheekh Kabab
- Minced chicken mixed with fresh onions, green peppers, cooked in the tandoori clay oven and served with chutney.
- Fish Tikka
- Boneless fish marinated overnight cooked with our special ingredients served with naan, gravy, and chutney.
- Sheekh Kabab
- Minced chicken mixed with fresh onions, green peppers, cooked in the tandoori clay oven and served with chutney.
- Paneer Tikka
- Chicken Tikka
- Boneless chicken marinated overnight cooked with our special ingredients. served with gravy and chutney.
- Biryani Rice
- Vegetable Biryani
- Basmati rice cooked in fresh vegetables and spices.
- Lamb Biryani
- Lamb cooked in Indian Basmati rice and spices.
- Lamb Biryani
- Lamb cooked in indian basmati rice and spices.
- Chicken Biryani
- Chicken cooked in Indian Basmati rice and spices.
- Seafood Biryani (non-vegetable)
- Seafood cooked in Indian basmati rice and spices.
- Chicken Biryani
- Chicken cooked in indian basmati rice and spices.
- Goat Biryani
- Goat cooked in indian basmati rice and spices.
- Goat Biryani
- Goat cooked in Indian Basmati rice and spices.
- Seafood Biryani (non Veg)
- Basmati rice cooked with a mix of seafood, typically includes prawns and fish, flavored with aromatic Indian spices.
- Vegetable Biryani
- Basmati rice cooked in fresh vegetables and spices.
- Breads
- Puri
- Puri
- Whole wheat bread, deep-fried until puffy.
- Makki Di Roti
- Bhatura
- Makki Di Roti
- Cornmeal-based flatbread, traditionally cooked on a tawa or griddle.
- Roti
- Roti (chapati)
- Bhatura
- Pranthas
- Paneer Prantha
- Stuffed with homemade cheese.
- Gobi Prantha
- Stuffed with cauliflower.
- Methi Prantha
- Stuffed with fenugreek leaves.
- Keema Prantha
- Stuffed with chicken.
- Plain Prantha
- Muli Prantha
- Stuffed with radish.
- Onion Prantha
- Stuffed with diced onions.
- Aloo Prantha
- Stuffed with potatoes.
- Mixed Prantha
- Bread Tandoori
- Onion Naan
- Stuffed with diced onions.
- Onion Kulcha
- Tandoori Roti
- Keema Naan
- Stuffed with chicken.
- Paneer Naan
- Stuffed with homemade cheese.
- Plain Naan
- Garlic Naan
- Panner Kulcha
- Potatoe Kulcha
- Accompaniment
- Rice Pillau
- Basmati rice cooked with peas.
- Chutney
- Mango, mint, or tamarind.
- Papadom
- Sun-dried, paper-thin wafers of lentils.
- Raita
- Seasoned and blended yogurt.
- Dahi
- Homemade plain yogurt.
- Pickles
- Choice of mango or carrot.
- Indian Sweets
- Milk Cake
- A dense, sweet treat made by simmering milk until it thickens, flavored with cardamom, often garnished with nuts.
- Mixed Sweets (1 Lb)
- Besan
- Besan, a traditional dish, is made from gram flour, typically combined with sugar and ghee, crafted into a dense, sweet confection.
- Barfi (plain, Almond, Pistachio)
- Barfi, a traditional Indian sweet, is made by condensing milk and sugar, then flavored with almonds or pistachios. It's cut into dense, square or diamond shapes.
- Milk Cake (1 Lb)
- Patisa Barfi
- Patisa barfi is a crumbly dessert made with gram flour, sugar, and ghee, often garnished with cardamom and pistachios.
- Kalakand (1 Lb)
- Ladoo
- Ladoo, often called Laddu, is a traditional sweet made from flour, ghee, and sugar, typically rolled into small balls and sometimes garnished with dried fruits or nuts.
- Pinni
- A dense, sweet confection typically made with wheat flour, ghee, sugar, and often includes nuts and dried fruits.
- Besan (1 Lb)
- Kaju Burfi
- Kaju burfi is a dense, sweet confection commonly made from ground cashews, sugar, and condensed milk, often garnished with silver leaf.
- Barfi (1 Lb)
- Laddu (1 Lb)
- Jalebi (1 Lb)
- Kalakand
- A traditional Indian sweet made from condensed milk solids and sugar, flavored with cardamom, offering a soft and grainy texture.
- Gulab Jamun (1 Lb)
- Rasgulla (1 Lb)
- Jalebi
- Spiraled, crispy dough deep-fried and soaked in a sugary syrup typically flavored with saffron and cardamom.
- Gulab Jamun
- Beverages
- Canned Drink
- Choose your favourite flavour.
- Mango Shake
- A sweet mango-flavoured shake.
- Lassi Sweet
- Whisked homemade yogurt sweetened with sugar, often enhanced with a hint of aromatic spices for a traditional and refreshing beverage.
- Chai
- Indian-style spiced tea.
- Coffee
- Coffee
- Mango Shake
- A sweet mango-flavoured shake.
- Pop
- A carbonated beverage available in a variety of flavors such as cola, diet cola, lemon-lime, and root beer.
- Chai
- Indian-style spiced tea.
- Lassi Salted
- Salted lassi is a traditional yogurt-based beverage, whisked with a hint of salt for a savory refreshment.
- Mango Lassi
- Mango Lassi
- Bottled Water
- Cool refreshing water.
- Lassi
- Vegetarian Dishes
- Chana Curry
- Chana Masala
- Mattar Paneer
- Palak Paneer
- Aloo Gobi
- Sarson Ka Saag
- Aloo Mattar
- Vegetable Kofta
- Mixed Vegetable
- Malai Kofta
- Chicken dishes
- Butter Chicken
- Chicken Masala
- Chicken Karahi
- Chilli Chicken
- Chicken Saag
- Chilli Kabab
- Chicken Tikka Masala
- Chicken Curry
- Chicken Vindaloo
- Chicken Korma
- Lamb/Goat dishes
- Lamb Vindaloo
- Lamb Masala
- Lamb Korma
- Goat Curry
- Butter Lamb
- Lamb Saag
- Lamb Karahi
- Lamb Curry
- Seafood Dishes
- Fish Curry
- Chilli Fish
- Butter Shrimp
- Shrimp Curry
- Butter Fish
- Fish Masala
- Accompaniments
- Pickles
- Dahi
- Raita
- Chutney
- Papadom
- Rice Pillau
- breads (Tandoori Clay-oven)
- Kulcha Potatoes
- Paneer Naan
- Garlic Naan
- Tandoori Roti
- Keema Naan
- Kulcha Onion
- Paneer Kulcha
- Naan
- Onion Naan
- Prantha (Single)
- Aloo Prantha
- Keema Prantha
- Stuffed with chicken.
- Plain Prantha
- Paneer Prantha
- Stuffed with homemade cheese.
- Mix Prantha
- Muli Prantha
- Muli Prantha
- Stuffed with radish.
- Onion Prantha
- Stuffed with diced onions.
- Plain Prantha
- Whole wheat bread, traditionally pan-fried to achieve a soft yet slightly crisp texture.
- Onion Prantha
- Keema Prantha
- Gobi Prantha
- Aloo Prantha
- Stuffed with potatoes.
- Methi Prantha
- Paneer Prantha
- Gobi Prantha
- Stuffed with cauliflower.
- Methi Prantha
- Stuffed with fenugreek leaves.
- Mix Prantha
- Whole wheat bread filled with a blend of finely chopped vegetables, typically including potatoes, onions, and cauliflower, cooked on a griddle.
- Pranthas combo
- Aloo Pranthas Combo
- 2 pranthas and dahi
- Paneer Pranthas Combo
- 2 pranthas and dahi
- Muli Pranthas Combo
- 2 pranthas and dahi
- Keema Pranthas Combo
- 2 pranthas and dahi
- Gobi Pranthas Combo
- 2 pranthas and dahi
- Mix Pranthas Combo
- 2 pranthas and dahi
- All-Day Specials
- Non Veg Special
- one non-veggie dish, small rice and naan
- Sea Food Special
- Veg Special
- One veggie dish, small rice and naan
- Tiffin
- Veggie Tiffin
- 2 veggie dishes, 8 roti's and salad
- Lamb/Goat Dishes
- Lamb Curry
- Boneless lamb cooked with onions, tomatoes, garlic, and spices.
- Lamb Saag
- Boneless lamb cooked in fresh spinach and spices.
- Lamb Vindaloo
- Boneless lamb cooked in curry sauce, coconut mixed with potatoes and creamy sauce.
- Goat Curry
- Goat meat cooked with onions, tomatoes, ginger, garlic, and spices.
- Butter Lamb
- Boneless lamb cooked in creamy tomato sauce.
- Lamb Karahi
- Lamb cooked with fresh onion, tomato, green pepper and traditional indian spices.
- Lamb Masala
- Boneless lamb cooked with onions sauce, fresh tomatoes, and hot spices.
- Lamb Korma
- Boneless lamb cooked in white cashew nut sauce.
- Breads (Tandoori Clay-Oven)
- Tandoori Roti
- Stuffed with homemade cheese.
- Keema Naan
- Stuffed with chicken.
- Naan
- Kulcha Potatoes
- Naan bread stuffed with seasoned potatoes, typically includes fresh herbs and mild spices, baked in a tandoori clay oven.
- Onion Naan
- Stuffed with diced onions.
- Garlic Naan
- Butter Naan
- Paneer Kulcha
- Paneer Naan
- Stuffed with homemade cheese.
- Kulcha Onion
- Leavened flatbread, baked in a tandoori clay oven, stuffed with finely chopped onions and a mix of traditional spices.
- Pranthas Combo
- Muli Pranthas Combo
- 2 pranthas and dahi
- Aloo Pranthas Combo
- 2 pranthas and dahi
- Mix Pranthas Combo
- 2 pranthas and dahi
- Keema Pranthas Combo
- 2 pranthas and dahi
- Gobi Pranthas Combo
- 2 pranthas and dahi
- Paneer Pranthas Combo
- 2 pranthas and dahi
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