The Cottage

• Specialties of the Cottage
• Fratzolaki $23.00
• A sub bun topped with your choice of chicken or beef, onion tomato, feta cheese and our own special sauce. Served with Caesar salad and French fries.

• Athenian Chicken $36.95
• Boneless half chicken, drumette on, stuffed with feta cheese and topped with Greek spices.

• Chicken & Ribs $38.95
• A 8oz chicken breast and a half rack of ribs prepared in authentic Greek tradition or glazed with our own barbecue sauce.

• Chicken Souvlaki $33.95
• Tender cubes of chicken breast, skewered and prepared Greek style.

• Pork Baby Back Ribs $28.95
• Prepared in the authentic Greek tradition or glazed with our own barbecue sauce.

• Ground Steak $27.95
• Ground filet mignon topped with caramelized onion and our own gravy.

• Chicken Tenders $25.95
• Breaded chicken filets, cooked to a golden brown, served with dipping sauce.

• Cottage Platter For 4 $149.00
• Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings and drumettes. Your choice of Greek or Caesar salad and garlic toast.

• Chicken à La Greek $35.95
• Eight oz boneless breast of chicken, charcoal broiled and topped with feta cheese and finished with Greek spices.

• Liver $27.95
• Tender baby beef liver topped with caramelized onion and/or bacon and mushroom.

• Veal Cutlets $27.95
• Breaded and topped with our own gravy.

• Pepper Steak Sautéed $40.95
• Beef tenderloin pieces sautéed with onion, mushroom, green pepper and tomato, finished with a red wine reduction.

• Cottage Platter For 2 $74.00
• Breaded shrimp, chicken souvlaki, tzatziki, Greek ribs, Greek potatoes or rice, wings and drumettes. Your choice of Greek or Caesar salad and garlic toast.

• Chicken Breast $33.95
• Eight oz boneless breast of chicken, charbroiled with Greek spices.

• Appetizers
• Greek Ribs $15.95
• Tender baby back ribs prepared with garlic, lemon and oregano.

• Cheese Toast $10.95
• Triple cheese blend toasted to perfection on a ciabatta bun.

• Wings & Drumettes $16.95
• Prepared Greek style with garlic, lemon and oregano.

• Baked Feta $15.95
• Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.

• Saganaki $16.95
• Kefalograviera cheese pan fried and flambéed, served with lemon.

• Pastas
• Lasagna à La Forno $27.95
• Made the traditional way, baked lasagna noodles layered with meat sauce and topped with a blend of Monterey jack, parmesan, and mozzarella cheese.

• Fettuccine Alfredo $27.95
• Baked flat noodles served in a creamy mild white sauce, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

• Di Gamberetto $30.95
• Baked flat noodles served in a creamy mild white sauce, with shrimp, scallop and crab meat, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

• Alla Pollo $28.95
• Baked flat noodles served in a creamy mild white sauce, with pieces of chicken breast, broccoli and mushroom, topped with a blend of Monterey Jack, Parmesan, and mozzarella cheese.

• Salads
• Village Greek Salad $21.95
• Tomato, cucumber, Kalamata olives, red onion, green pepper, feta cheese and extra virgin olive oil.

• Caesar Salad $18.95
• Romaine lettuce with our own homemade Caesar dressing, topped with.

• Greek Salad $19.95
• Romaine lettuce topped with feta cheese, cucumber, tomato, Kalamata olives, red onion, green pepper and our special house made dressing.

• From Our Broiler
• Filet Mignon $43.95
• Broiled Filet Mignon available in 9 oz or 6 oz. Choice of French fries, lemon roasted potato, or rice. Prepared blue rare to well done.

• New York Cut $44.95
• 10 oz.

• From the Sea
• Fish & Chips $26.95
• 8 oz haddock filet prepared English style, served with tartar sauce.

• Halibut Steak $38.95
• Pan-fried and topped with Greek spices.

• Salmon $35.95
• Wild Koho Salmon, pan fried and topped with Greek spices

• Jumbo Shrimp $32.95
• Breaded and deep fried, with cocktail sauce.

• Homemade Desserts
• Baklava $9.95

• Kataifi $9.95

• Soup
• Soup Du Jour $8.95
• Hearty, made from scratch daily.