Keo's Kitchen

• Dessert
• Banana Wonton
• Fried banana wontons served with vanilla bean ice-cream. topped with cinnamon, sugar, caramel & chocolate.

• Chocolate Mousse Layer Cake
• Chocolate mousse layer cake served with house made raspberry puree.

• Ice Cream Sandwich
• Homemade ice-cream sandwich topped with chocolate and raspberry puree.

• Scoop Of Ice Cream

• Cheesecake
• Mango cheesecake served with house made raspberry puree.

• Specialties
• Grilled Yellowfin Tuna
• Orange soy glaze served with steamed vegetables, and rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Keo Burger
• Chicken and lemongrass. served with taro fries, and sriracha aioli.

• Korean Bibimbap
• Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. served with rice. topped with a sunny side up egg, and gochujang sauce.

• Korean Short Ribs
• Soy, garlic, and ginger marinade. grilled and served with cucumber kimchi, and rice.

• Poke Bowl
• Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli

• Duck Breast
• Five spice duck breast seared and finished in the oven. served with braised baby bok choy and rice.

• Ramen Bowl
• Gluten free. grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.

• Red Curry Udon
• Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion.

• Ribeye Steak
• 14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Seafood Stir Fry
• Shrimp, tuna, calamari & mussels with baby bok choy, carrot, onion, snow peas in a sweet chili sauce.

• Thai Basil

• Salmon

• Vietnamese Crepe
• Turmeric seasoned crepe filled with ground beef or chicken. bean sprouts and onion. served with cucumber, and lettuce salad.

• Wagyu Burger
• One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. served with taro fries. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Cambodian Stir Fry
• Carrot, snow peas, baby corn, yellow onion, bok choy in a oyster, crab sauce.

• Ginger Garlic Stir Fry
• Baby corn, ginger, garlic, onion & bell peppers.

• Keo House Stir Fry
• Lemongrass, garlic, green & red bell peppers, onion, chili & turmeric.

• Malaysian Style Fried Rice
• Gluten free. vegetarian. sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots.

• Mee Siam
• Ramen noodle, spicy thai seasoning, bean sprout, scallion, and celery.

• Pad Thai
• Gluten free. vegetarian. carrot, celery, scallion, bean sprouts, and egg. served with rice noodles.

• Lok Lak
• Ground chicken breast, fresh basil, garlic, onion, and bell peppers.

• Thai Curry
• Bamboo shoots, coconut milk, bell peppers, long beans, baby corn & eggplant.

• Yellow Curry
• Gluten free. vegetarian. potato, coconut milk, long beans, peas, onion, and yogurt.

• Soup & Salads
• Seared Ahi Tuna Salad
• Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Papaya Salad
• Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing.

• Vermicelli Salad
• Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

• Vietnamese Chicken Salad
• Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

• Pho
• Thinly sliced steak and vietnamese noodles in rich beef broth. bean sprout, basil, cilantro, and lime garnish.

• Seafood Tom Yum
• Shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.

• Tom Kha
• Coconut milk, lemongrass, tomato, galangal, and mushroom.

• Tom Yum
• Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

• Small Plates
• Beef Samosa
• Ground waygu beef with yellow curry, peas, and onion.

• Beef Satay

• Cambodian Spring Rolls
• Shrimp and chicken with glass noodle, onion, and cilantro. served crispy with bib lettuce, and house dressing.

• Crispy Calamari
• Sriracha aioli dipping sauce.

• Crispy Spring Rolls
• Taro root & carrot served with thai sweet chili sauce.

• Fish Tacos
• Crispy cod with asian slaw. served in corn tortillas.

• Fresh Spring Rolls
• Gluten free. shrimp, vietnamese rice vermicelli, carrot, and basil. the side of peanut sauce.

• Shrimp Dumpling
• Scallion, bamboo shoot, carrot, and garlic.

• Steamed Buns

• Steamed Mussels
• Red curry, coconut milk, thai basil, lime, and white wine. served with grilled baguette.

• Street Vendor Skewers
• Coconut chicken with peanut sauce.

• Tempura Vegetables
• Vegetarian. cauliflower and green beans with sweet chili sauce.

• Shrimp Cocktail

• Tuna Nachos
• Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.

• Sides
• Side Edemame (to Go)
• House seasoning served chilled.

• Side Thai Pep

• Crack Sauce
• Spicy thai chili house sauce.

• Side Wanton Chips

• Side Brown Rice

• Side White Rice

• Side Steamed Vegetables

• Side Kimchi

• Side Taro Fries

• Bowl Of Edemame

• Side Bread

• Beverages
• Coke

• Thai Ice Tea

• Thai Basil Lemonade

• Luxardo Limeade

• Diet Coke
• 12 oz. btl.

• Sprite

• Iced Tea

• Ginger Beer

• Hot Tea

• Vietnamese Iced Coffee

• **to Go**

• Evian Sparkling

• Kids
• Kids Chicken Noodle Soup
• Chicken broth soup with roasted chicken and vietnamese noodles.

• Kids Chicken Skewer W/ Rice
• grilled chicken skewers with rice.

• Kids Fried Rice
• Chicken, beef , tofu or vegetable.

• Kids Yin Yang
• Crispy spring roll, grilled chicken skewer & rice.

• Lunch Small Plates
• Lunch Samosa

• Lunch Beef Satay

• Lunch Cambodian Spring Rolls

• Lunch Calamari

• Lunch Fresh Spring Rolls

• Lunch Dumplings

• Lunch Steamed Mussels

• Lunch Skewers

• Lunch Tempura Vegetables

• Lunch Nachos

• Lunch Salads
• Vietnamese Chicken Salad
• Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.

• Papaya Salad
• Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.

• Seared Ahi Tuna Salad
• Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Vermicelli Salad
• Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.

• Lunch Soups
• Seafood Tom Yum
• Shrimp, cod, mussels, calamari, tomato & mushrooms in a spicy citrus broth.

• Tom Kha
• Coconut milk, lemongrass, tomato, galangal, and mushroom.

• Tom Yum
• Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.

• Pho
• Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.

• Lunch Specialties
• Lunch Grilled Yellowfin Tuna

• Lunch Keo Burger

• Lunch Korean Short Ribs

• Lunch Poke Bowl

• Lunch Ramen Bowl

• Lunch Red Curry Udon

• Lunch Seafood Stir Fry

• Lunch Thai Basil

• Lunch Vietnamese Crepe

• Lunch Wagyu Burger

• Lunch Cambodian Stir Fry

• Lunch Ginger Garlic

• Lunch Keo House Stir Fry

• Lunch Malaysian Fried Rice

• Lunch Mee Siam

• Lunch Pad Thai

• Lunch Curry

• Lunch Yellow Curry

• lunch Kids
• Kids Chicken Noodle Soup
• Chicken broth soup with roasted chicken and vietnamese noodles.

• Kids Fried Rice
• Peas, scrambled egg & protein choice.

• Kids Chicken Skewer W/ Rice
• grilled chicken skewers with rice.

• Kids Yin Yang
• Crispy spring roll, grilled chicken skewer & rice.

• Lunch Sides
• Side Bread

• Side Brown Rice

• Side Edemame (to Go)
• House seasoning served chilled.

• Side Kimchi

• Side Steamed Vegetables

• Side Taro Fries

• Side Thai Pep

• Side Wanton Chips

• Side White Rice