Bua Thai

• Noodles
• Pad Thai $15.95
• The famous pad thai. Chicken, tiger shrimp, Thai rice noodles, egg, tofu, bean sprouts, green onion, and lime juice sprinkled with roasted ground peanuts. Your choice of mild, medium or hot. Vegetarian (no egg), and seafood options are available for an additional charge.

• Soya Rice Noodle / Pad-see-ew $19.95
• Stir-fried steamed flat rice noodles with Chinese broccoli and egg. Choice of chicken, pork, beef or vegetables and tofu. Tiger shrimp for an additional charge.

• Mee Krob Rad Nar $19.95
• Crispy egg noodles topped with Chinese broccoli, mushrooms, and soya bean. Choice of chicken, pork, beef or tofu. Tiger shrimp or seafood for an additional charge.

• Pad Kee Mao $19.95
• Stir-fried steamed flat rice noodles with chicken and tiger shrimp, sweet peppers, Spanish onion, basil leaves, fresh chili and egg.

• Mee Krob Naa Kai $19.95
• Crispy egg noodles with chicken breast pieces, mushrooms, green onion, sweet peppers, and bamboo shoots cooked in Thai white wine.

• Pad Woon Sen $19.95
• Medium spice. Stir-fried glass noodles made from green beans with chicken breast pieces, mushrooms, green onion and assorted vegetables.

• Curry Pad Thai $15.95
• Thai rice noodles, chicken, tiger shrimp, coconut milk, yellow curry, egg, tofu, bean sprouts, green onion and lime juice sprinkled with roasted ground peanuts. Your choice of mild, medium or hot. Vegetarian (no egg), and seafood options are available for an additional charge.

• Thai Noodle Lemongrass Soup $16.95
• Medium spice. Thai rice noodles and bok choy in lemongrass broth. Choice of chicken, pork, beef or tofu. Shrimp for an additional charge.

• Khao Soi $17.95
• Soft egg noodles in yellow curry topped with crispy egg noodles, shredded pickle, red onion, fried red shallot. Chicken or Beef.

• Thai Noodle Clear Soup $15.95
• Thai rice noodles, fish ball, bok choy and garlic oil in clear broth. Choice of chicken, pork, beef or tofu.

• Appetizers
• Spring Rolls / Por-pia-tod $8.50
• Vegetarian crispy Thai pastry rolls filled with glass noodles, black mushrooms, carrots, onions, cabbage, and bamboo shoots. Served with Thai sweet & sour sauce (4 rolls).

• Bua Platter $21.95
• A combination of our favorite appetizers. 2 chicken satay, 2 spring rolls, 2 summer rolls, and mango salad. Served with Thai peanut sauce and sweet & sour sauce.

• Satay / S’tae’ $14.95
• Chicken breast or tofu marinated in a Thai spice mixture, grilled with a touch of coconut milk. Served with Thai peanut sauce. 4 skewers. Beef (4 skewers) or tiger shrimp (6 skewers) are available for an additional charge.

• Crispy Fried Wonton / Kaew-tod $12.95
• Crispy pastry stuffed with seasoned ground chicken. Served with Thai sweet & sour sauce (12 pieces).

• Thai Lettuce Wraps / Mieng-kai $21.95
• Seasoned grilled chicken breast strips, carrots, ginger, cucumber, bean sprouts, roasted peanuts and iceberg lettuce. Served with silky tamarind sauce and sweet & sour sauce.

• Summer Rolls / Por-pia-sod-kai $12.85
• Delicately prepared fresh rolls. Steamed rice paper filled with chicken, egg, lettuce, carrots, coriander, and mint. Served with Thai sweet & sour sauce (6 pieces).

• The Couple / Pla-meuk-goong-tod $16.95
• Deep-fried squid and tiger shrimp sprinkled with Thai spices. Served with Thai sweet & sour sauce.

• Shrimp Chips / Kao-kreab-goong $9.25
• Puffy, crispy Thai shrimp chips. Served with Thai peanut sauce.

• Winter Rolls / Por-pia-sod-jay $11.95
• Vegetarian fresh rolls. Steamed rice paper filled with lettuce, carrots, coriander, mint, shiitake mushrooms, and stewed bean curds. Served with Thai sweet & sour sauce (6 pieces).

• Vegetarian Platter $22.95
• 2 tofu satay, 2 spring rolls, 2 winter rolls, and Thai curry salad. Served with Thai peanut sauce and sweet & sour sauce.

• Coconut Shrimps / Goong-tod-ma-prow $14.95
• Tiger shrimp marinated and coated in shredded coconut meat. Deep-fried to perfection. Served with Thai sweet & sour sauce. 7 pieces.

• Thai Fish Cakes / Tod-mun-pla $13.95
• Authentic and delicious. One of the best, well-known dishes in Thailand. Minced white fish mixed with chili, long beans, and Thai herbs. Served with cucumber and peanuts in sweet & sour sauce. 8 pieces.

• Rice
• Thai Fried Rice / Kao-pad $17.95
• Stir-fried steamed jasmine rice with Chinese broccoli, tomato, Spanish onion, green peas, and egg. chicken, pork, or beef. Tiger shrimp or roast duck are available for an additional charge.

• Vegetable Fried Rice / Kao-pad-pak $17.95
• Stir-fried jasmine rice with assorted vegetables, shiitake mushrooms, white mushrooms and tofu.

• Sticky Rice / Kao-neuw $5.25
• Thai sticky rice steamed with coconut milk.

• Coconut Rice / Kao-mun $5.25
• Thai jasmine rice steamed with coconut milk.

• Steamed Rice / Kao-suey $2.95
• Steamed Thai jasmine rice.

• Seafood Fried Rice / Kao-pad-talay $20.95
• Medium spice. One of our all-time customer's favorite dishes. Thai fried rice with mixed seafood, sweet peppers, basil leaves, and a touch of Thai spice.

• Thai Chicken And Rice / Kao-nar-kai $19.95
• Steamed Thai jasmine rice topped with stir-fried sliced chicken breast, green onion, Spanish onion, white mushrooms, sweet red peppers, and bamboo shoots in Thai white wine.

• Basil Fried Rice With Fried Egg / Kao-kra-pao+kai-dao $20.95
• Medium spice. Stir-fried minced meat of your choice with basil leaves, sweet pepper, spanish onions, fresh chili and topped with fried egg and jasmine rice. Chicken or pork.

• Pineapple Fried Rice / Kao-pad-sapparod $28.95
• Thai fried rice with sliced chicken breast and tiger shrimp, egg, fresh golden pineapple, green onion and roasted cashew nuts.

• Brown Rice / Kao-klong $5.25
• Steamed Thai jasmine brown rice.

• Salads
• Mango Salad / Yum-ma-muang $14.95
• Freshly chopped mango, sweet red pepper, red onion, carrot, coriander, mint, ground roasted peanuts and roasted cashew nuts. Tossed in Thai dressing.

• Thai Garden Salad / Yum-yai $14.95
• Iceberg lettuce, fresh pineapple, sweet red pepper, English cucumber, tomato, red onion, coriander, mint and roasted cashew nuts. Tossed in Thai dressing.

• Papaya Salad / Som-tam $14.95
• Medium spice. Thailand’s traditional salad. Shredded green papaya tossed with dried baby shrimp, tomato, green beans, fresh chili, lime juice, and roasted peanuts.

• Thai Curry Salad / Salad-kheak $14.95
• An exotic mix of our peanut sauce dressing, iceberg lettuce, cucumber, bean sprouts, carrots, red onion, egg and fried tofu.

• Salmon Salad / Yam-pla-salmon $17.95
• Crispy fried Atlantic salmon, chopped mangoes, red onion, sweet red pepper, coriander, and mint. Tossed in Thai seasonings.

• Beef Salad / Nuer-nam-tok $17.95
• Medium spice. Tender slices of grilled beef with red onion, sweet red pepper, coriander, mint, and lime juice.

• Pineapple Salad / Yum-supparod $14.95
• Chilled fresh pineapple, sweet red pepper, red onion, carrot, coriander, mint, ground roasted peanuts and roasted cashew nuts. Tossed in Thai dressing.

• Stir-Fried
• Cashew Nuts With Oranges Or Mangoes / Pad-mamuang-him-ma-pan $18.95
• Our best seller. Ripe mangoes or sunkist oranges, roasted cashew nuts, and sweet pepper, with our house-special Thai chili sauce. Chicken or tofu. Tiger shrimp for an additional charge.

• Thai Basil / Pad-kra-prow $17.95
• Medium spicy. Stir-fried sweet peppers, basil leaves, onion and fresh chili. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge.

• Crispy Classic Tamarind / Pad-ma-kham-krob $18.95
• Silky tamarind ginger sauce and roasted onion topped over your choice of crispy meat. Chicken, pork or beef. Tiger shrimp for an additional charge.

• House Special Garlic / Pad-kra-tiam $18.95
• Tasty house special. Garlic sauce and black pepper. Served with house salad. Chicken, pork, beef or tofu. Tiger shrimp for an additional charge.

• Thai Stir-fry $18.95
• Assorted vegetables and mushrooms with your choice of chicken, pork, beef or tofu. Tiger shrimp for an additional charge.

• Spicy Lemongrass / Pad-phed $18.95
• Medium spicy. Sweet pepper, bamboo shoots, fresh peppercorn, green beans, and basil leaves in Thai spicy lemongrass sauce. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge.

• Ginger Delight / Pad-khing $18.95
• Medium spicy. Aromatic fresh ginger and Thai white wine with shiitake mushrooms, Spanish onion and green onion. Chicken, pork, beef or tofu. Tiger shrimp or roasted duck for an additional charge.

• Soup
• Wonton Soup / Kiew-nam $10.95
• Pastry filled with seasoned minced chicken and green vegetables in a clear broth.

• Thai Hot And Sour Soup $9.95
• Well-balanced spicy and sour thick vegetarian soup. Egg, bamboo shoots, soft tofu, and black mushrooms in Thai chili seasoned broth.

• Coconut Lemongrass Soup / Tom-kha $11.95
• An aromatic blend of coconut milk, lemongrass, lime juice, mushrooms, and fresh chili. Choice of vegetable, chicken, or shrimp.

• Lemongrass Soup / Tom-yum $10.95
• "The national soup of Thailand." Lemongrass, lime juice, mushrooms, fresh chili and tomato. Chicken, beef, vegetable, or shrimp. Seafood is available for an additional charge.

• Thai Curry
• Green Curry / Gang-kiew-wan $18.95
• Medium spice. Thailand favourite! Thai green curry cooked in pure coconut milk with bamboo shoots, peas carrots and basil leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps, salmon or seafood for an additional charge.

• Peanut Curry / Gang-panang $18.95
• Medium spice. Thai red curry cooked in pure coconut milk thickened with ground peanuts and julienned lime leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps or salmon. For an additional charge.

• Red Curry / Gang-dang $18.95
• Medium spice. Thai red curry cooked in pure coconut milk with bamboo shoots, peas, carrots and basil leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps or roasted duck for an additional charge.

• Yellow Curry / Gang-ga-ree $18.95
• Medium spice. Thai yellow curry cooked in pure coconut milk with potato, tomato, onions and basil leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps for an additional charge.

• Young Coconut Curry / Gang-yod-ma-prow $18.95
• Medium spice. Thai green curry cooked in pure coconut milk with sweet peppers, basil leaves and young coconut meat. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps for an additional charge.

• Tamarind Curry / Gang-mussa-mann $18.95
• Medium spice. Thai tamarind curry cooked in pure coconut milk with potatoes, tomato, onion, roasted peanuts and basil leaves. Chicken, pork, beef or mixed vegetables and tofu. Tiger shrimps for an additional charge.

• Vegetables
• Thai Style Eggplant / Pad-ma-kuer $16.95
• Stir-fried purple eggplant, onions, basil leaves and sweet peppers in chili garlic sauce.

• Ka Naa / Pad-ka-naa $16.95
• Stir-fried Chinese broccoli with shiitake mushrooms in garlic sauce.

• Mixed Vegetables / Pad-pak-ruam $16.95
• Stir-fried assorted vegetables and mushrooms.

• Dessert
• Sweet Sticky Rice With Mango / Kao-nuew-ma-muang $14.95
• Steamed sweet sticky rice topped with coconut cream. Served with mango.

• Fried Banana With Honey / Guay-tod-nam-pueng $11.95
• Deep-fried banana topped with pure natural honey.

• Fish
• Sweet & Sour Fish / Pla-prew-wan $34.95
• Whole red snapper or basa fillet sprinkled in Thai spices then deep-fried to crispy. Topped with golden pineapple, cucumber, tomato, and onion in sweet & sour sauce.

• Curry Sauce Fish / Pla-tod-rad-prik $34.95
• Medium spice. Whole red snapper or basa fillet sprinkled in Thai spices then deep-fried to crispy. Topped with our Thai red curry sauce and basil leaves.

• Tamarind Sauce Fish / Pla-tod-sam-rod $34.95
• Whole red snapper or basa fillet sprinkled in Thai spices then deep-fried to crispy. Topped with our silky tamarind sauce.

• Grilled
• Grilled Chicken / Gai-yang $18.95
• Chicken breast seasoned and marinated with garlic, black pepper, Thai herbs and spices. Gently grilled to perfection. Served with Thai coleslaw and sweet & sour sauce.

• Grilled Beef / Nuer-yang $19.95
• Sliced tender beef marinated in Thai herbs and spices. Gently grilled to perfection. Served with Thai coleslaw and house special hot sauce.

• Grilled Pork / Moo-yang $18.95
• Sliced pork tenderloin seasoned and marinated with garlic, black pepper and Thai herbs. Gently grilled to perfection. Served with garden salad and sweet & sour sauce.

• Beverages
• Thai Iced Tea $3.50

• Mango $5.00

• Soft Drinks $2.20
• Diet coke, coke, ginger-ale, sprite, nestea.

• Thai Iced Coffee $3.50

• Evian Spring Water (500ml) $7.50

• Guava $5.00

• Lychee $5.00

• Perrier (330ml) $5.00

• Perrier (700ml) $7.00