Hourglass Restaurant
Hourglass Restaurant > Menu View Details
Menu:
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- Seafood and Specials
- Grilled Salmon In Green
- Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.
- Shoo Shee Salmon
- Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled with lime leaves.
- Goong Phong Ka-ree
- Prawns sautéed in roasted chilli paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.
- Sweet-and-sour Snapper
- Deep-fried pacific snapper sautéed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce. Sprinkled with golden cashews and served over top of crunchy egg noodles.
- Five Spices Fish
- Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives.
- Seafood Paradise
- Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.
- Hau-mok Salmon
- Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.
- Bbq Duck Lychee Curry
- Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.
- Tamarind Batons
- Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.
- Appetizers
- Vegetarian Spring Rolls (5 Pcs)
- Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.
- Golden Wontons (8 Pcs)
- Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.
- Chicken Spring Rolls (5 Pcs)
- Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.
- Stuffed Chicken Wings
- Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles, egg, ginger, and garlic. Served with plum sauce.
- Spicy Calamari
- Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.
- Seasoned Lettuce Wraps
- Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg lettuce, topped with egg noodles.
- Chicken Satay (5 Pcs)
- Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.
- Garden Rolls (3 Pcs)
- Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served with hoisin sauce.
- Prawn In Crunchy Noodles (5 Pcs)
- Five deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.
- Chok Dee Platter
- Three spring rolls, four golden wontons, two chicken satay, and two pork satay.
- Garlic Green Beans
- Stir-fried green beans with garlic in house sauce.
- Salads
- Moo Yang Num Tok Salad
- Grilled marinated pork tossed in chilli, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.
- Herbal Prawn Salad / Pla Goong
- Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chilli on a bed of iceberg lettuce.
- Crying Tiger Salad
- Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.
- Papaya Salad / Som Tum
- Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chili with sticky rice, and prawns.
- Broccoli Stem And Prawn Salad
- Crunchy diced broccoli stems with chopped prawn, tossed in ground chilli, fresh lime juice dressing, mint, celery leaves, cilantro, and green onions.
- Glass Noodle Salad
- Yum Woon Sen - bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro, and green onion.
- Sides
- Steamed Jasmine Rice
- Coconut Jasmine Rice
- Thai Sticky Rice
- Rice Noodles
- Steamed Brown Rice
- Riceberry Rice
- Egg Noodles
- Riceberry Rice - Small
- Riceberry Rice - Large
- From the Wok
- Power Greens In Peanut Sauce
- Stir-fried spinach and broccoli, topped with house peanut sauce and roasted cashew nuts.
- Thai Basil Stir Fry
- Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, and sweet basil. Choice of chicken, beef, or pork.
- Pad Ped Jungle
- Sautéed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.
- Thai Basil Stir Fry With Prawn
- Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, sweet basil, and prawn.
- Prik-khing Stir Fry
- Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.
- Ginger Beef
- Sautéed beef, broccoli, onions, carrots, cabbage, red bell peppers, and green bell pepper in oyster sauce with fresh ginger.
- Seasonal Stir Fry
- Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.
- Prik-khing Stir Fry With Prawn
- Prawn stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.
- Prawn Cashew Nut
- Prawn sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.
- Cashew Nut Stir Fry
- Choice of protein sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chili sauce.
- Sweet-and-sour Stir Fry With Prawn
- Prawn sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.
- Sweet & Sour Stir Fry
- Choice of protein, sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.
- Garlic Pepper Sauté With Prawn
- Prawn sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.
- Garlic Pepper Sauté
- Choice of protein, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.
- Garlic Green Beans
- Stir-fried green beans with garlic in house sauce.
- Tofu Ginger Cashew
- Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.
- Curries
- Red Curry
- Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.
- Green Curry
- Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.
- Panang Curry
- Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.
- Yellow Curry
- Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.
- Gang Goong Pineapple Curry
- Prawns, pineapple, red bell peppers, and green bell peppers with fresh basil leaves in red curry with coconut milk.
- Street Food
- Pork Satay / Moo Ping (4 Pcs)
- Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.
- Curried Noodles With Chicken (kao Soi)
- Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chilli oil, pickled cabbage, bean sprouts, and lime.
- Pad Thai Woon Sen
- Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground peanuts.
- Isan Summer Wrap (naem Kao Tord)
- An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions, and roasted peanuts with cured and grilled ‘naem’ pork and iceberg lettuce!
- Cured Dry Pork Ribs (naem Si Krong)
- Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a perfect paring!
- Soups
- Side Tom Kha Gai Soup
- Small serving of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.
- Side Tom Yum Goong Soup
- Small serving of Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.
- Tom Yum Goong Soup
- Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.
- Pork Rib Soup (toom Zaap)
- Tender pork ribs, cilantro, green onions, cilantro, lime juice, and roasted chilies.
- Tom Kha Gai Soup
- Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.
- Noodles and Rice
- Thai Fried Rice
- Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of protein.
- Crispy Noodles In Gravy (laad Nah)
- Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of chicken, beef, or pork.
- Pad Thai
- Pan-fried rice noodles in tamarind sauce, with choice of protein, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.
- Drunken Noodles (pad Kee Mao)
- Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil leaves. Choice of protein.
- Stir-fried Rice Noodles (pad Si Eu)
- Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli. Choice of protein.
- Chok Dee Chow-mein
- Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chili oil paste. Choice of protein.
- Pineapple Cashew Fried Rice
- Fried rice with Thai spices, choice of protein, egg, onions, pineapple, red bell peppers, green bell peppers, shredded carrots, cashews, and raisins.
- Beverages
- 0.0% Heineken Beer
- Pop
- San Pellegrino
- Desserts
- Chocolate Caramel Cake
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