Restaurant Super Mario Bouffe Enr 2002
Restaurant Super Mario Bouffe Enr 2002 > Menu View Details
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- Chicken
- Chicken Alla Lisa $17.00
- Grilled chicken, artichoke hearts, broccoli, mushroom and zucchini.
- Chicken Alla Ursula $17.00
- Chicken parmigiana with a layer of eggplant.
- Chicken Milanese $16.00
- Chicken cutlets served with lemon wedges.
- Chicken Parmigiana $16.00
- Chicken cutlets topped with mozzarella cheese and marinara.
- Chicken Limone $17.00
- Chicken cutlets served in a lemon and butter sauce with mushrooms.
- Chicken Vegetale $17.00
- Chicken outlets topped with peppers, broccoli, mushrooms, zucchini and onion.
- Appetizers
- Stuffed Mushrooms $12.00
- Baked stuffed mushroom caps.
- Arancini $12.00
- Risotto arancini stuffed with bolognese sauce and mozzarella cheese.
- Broccoli Rabe $12.00
- Broccoli sautéed in olive and garlic.
- Shrimp Scampi $15.00
- Prosciutto, provolone cheese, roasted red peppers and olives.
- Polpette $6.00
- 2 meatballs with marinara sauce.
- Gamberi $15.00
- Grilled shrimp, asparagus and balsamic glaze.
- Salsiccia $12.00
- Grilled sweet Italian sausage with cherry peppers.
- Antipasto $20.00
- Prosciutto, provolone cheese, roasted red peppers and olives.
- Caprese $14.00
- Mozzarella di bufala, tomato, olive oil and basil.
- Melanzane $12.00
- Grilled sweet Italian sausage with cherry peppers.
- Pasta
- Ravioli Aragosta $23.00
- Lobster stuffed ravioli with vodka tomato sauce.
- Bolognese $20.00
- Orecchiette pasta tossed in a classic sauce of simmered veal, pork and beef.
- Ravioli $15.00
- Ricotta cheese stuffed ravioli served with meatballs and marinara sauce.
- Penne Alla Vodka $15.00
- Penne pasta in a vodka tomato sauce.
- Gnocchi Sorrentina $17.00
- Potato dumpling pasta, plum tomato sauce and fresh melted mozzarella.
- Alla Mario $23.00
- Shrimp, clams and mussels sautéed in a plum tomato sauce over linguine.
- Veal
- Veal Parmigiana $18.00
- Veal cutlets topped with mozzarella cheese and marinara.
- Veal Alla Ursula $19.00
- Veal parmigiana with a layer of eggplant.
- Chilled Appetizers
- Prosciutto With Melon $8.50
- Seasonal melon wrapped in thin slices of prosciutto.
- Caponata $5.75
- Marinated eggplant, onion, capers, olives, and olive oil.
- Tomatoes Mario $8.00
- Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.
- Marinade Of Beef $6.50
- Thin beef slices, marinated in onions and olive oil.
- Mario S Relish Tray $10.95
- Shrimp, olives, peppers, pepperoncini, radishes, salami, portobello and cocktail sauce.
- Shrimp $7.95
- Roasted Peppers $7.50
- Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.
- Antipasto Mario $10.00
- Marinated mushroom and beef, caponata, tomato Mario, on a bed of leaf lettuce.
- Hot Appetizers
- Cheese Toast $4.50
- Calamari $8.50
- Deep fried breaded squid served with spicy marinara sauce.
- Snails Bourguignonne $9.50
- Snails baked in the shell with a sherry garlic butter sauce.
- Oysters Rockefeller $9.00
- Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with Parmesan cheese.
- Steak Bites $8.95
- Breaded tenderloin tips with zip sauce.
- Shrimp Scampi $24.00
- Jumbo shrimp sautéed in a garlic, parsley, butter sauce.
- Soups
- Tortellini Al Brodo $6.00
- Chicken broth, meat filled tortellini.
- Minestrone $4.00
- Italian vegetable.
- Mariata $4.50
- Chicken broth, Parmesan cheese, egg, fettuccine noodles.
- Spinach $5.00
- Chicken broth, spinach very light.
- Onion $4.00
- Beef consomme, vidalia onions.
- Pasta Entrées
- Linguine With Lobster Marinara Sauce $26.00
- Lobster meat sautéed in olive oil, garlic, served with marinara sauce on a bed of linguine.
- Homemade Ravioli $17.00
- Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
- Gnocchi Piemontese $16.95
- Potato dumplings in choice of palomino or bolognese sauce.
- Egg Plant Parmesan $16.95
- Sautéed and breaded with tomato sauce and parmesan cheese, baked to perfection.
- Homemade Tagliatelle $17.00
- Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.
- Spaghetti Tetrazzini $17.95
- Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese.
- Spaghetti $15.00
- Spaghetti served with choice of marinara or bolognese sauce.
- Cannelloni $16.95
- Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.
- Cannelloni Combination $16.95
- Half portion of each. Served with marinara or bolognese sauce.
- Poultry Entrées
- Chicken Parmesan $20.00
- Sautéed breaded chicken breast topped with tomato sauce and Parmesan cheese.
- Chicken Mario $20.50
- Chicken breast sautéed with sherry wine, served in a creamy rich Mario sauce.
- Spiedini Of Chicken $20.00
- Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
- Chicken Cacciatora $20.50
- Sautéed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.
- Chicken Francaise $20.00
- Lightly floured chicken breast sautéed with mushrooms, green onions and cognac.
- Chicken Livers With Mushrooms $17.00
- Lightly floured chicken livers sautéed with scallions, mushrooms, sherry wine, served with light tomato sauce.
- Breast Of Chicken Wild Rice Sherry $21.00
- Chicken breast sautéed with mushrooms and sherry wine, served on a bed of wild rice.
- Broiled Spring Chicken $19.50
- Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce.
- Cornish Hen $20.00
- Petite game hen broiled with rosemary and a light zip sauce.
- Chicken Casalinga $20.00
- Chicken breast sautéed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.
- Chicken Piccante $20.00
- Lightly floured chicken breast sautéed to a golden brown with parsley and lemon butter.
- Seafood Entrées
- Shrimp Scampi $32.00
- Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.
- Salmon $23.00
- Broiled with garlic, lemon and butter on a bed wild rice.
- Fruits Of The Sea $17.95
- Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a hearty soup that makes a meal.
- Baked Scallops Au Beurre $26.00
- Lightly breaded and baked with a hint of garlic.
- Frog Legs Breaded $22.00
- Lightly breaded, sautéed golden brown.
- Frog Legs Roadhouse $22.50
- Lightly breaded, lemon butter, garlic, sautéed golden brown.
- Broiled Whitefish $20.50
- 12 to 14 ounce filet.
- Broiled Sea Bass $24.00
- Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
- Shrimp Bordelaise $24.50
- Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice.
- Dover Sole Almondine $30.00
- Baked to perfection.
- Veal Entrées
- Veal Tosca $25.50
- Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese, and garlic, then sautéed and served with lemon.
- Veal Cutlet Mozzarella Marinara $25.50
- Sautéed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese.
- Veal Scaloppini $25.50
- Scaloppini of veal and mushrooms sautéed in marsala wine and tomato sauce.
- Veal Marengo $29.00
- Scaloppini of veal with shrimp, sautéed in vermouth and tomato sauce.
- Scaloppini Prosciutto Casalinga $25.50
- Scaloppini of veal sautéed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
- Veal Scaloppini Marsala $25.50
- Sautéed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine.
- Veal Cutlet Parmesan $25.50
- Sautéed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.
- Veal Siciliana $25.50
- Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.
- Saltinbocca Romana $25.50
- Scaloppini of veal, thin prosciutto slices, sautéed in sage and sherry wine sauce.
- Veal Cutlet Milanese $25.50
- Sautéed breaded veal cutlet with tomato sauce.
- Veal Piccante $25.50
- Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.
- Veal Columbo $27.00
- Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese.
- Veal Alitalia Benissimo $27.00
- Scaloppini of veal sautéed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese.
- Veal Oscar $27.00
- Scaloppini of veal sautéed with king crab legs, served over asparagus and topped with bearnaise sauce.
- Veal Cutlet Poulette $25.50
- Breaded veal cutlet sautéed in a creamy Mario sauce, baked with Parmesan cheese.
- Spiedini Of Veal $25.50
- Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
- Beef and Lamb Entrées
- Italian Dinner $29.00
- Medallion of beef with stefanelli sauce, accompanied with 2 pieces of veal piccante.
- Scaloppini Of Beef Tenderloin Marsala $24.00
- Sliced tenderloin, bell peppers, mushrooms, sautéed in marsala wine and tomato sauce.
- Beef Burgundy $30.00
- Medallions of beef tenderloin, mushrooms, garlic, parsley sautéed in burgundy wine and tomato sauce.
- Broiled French Lamb Chops $34.00
- Broiled Filet Mignon (11 Oz) $33.00
- Beef tenderloin served with Marios famous zip sauce. Extra cut.
- Bracciole $26.00
- Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce.
- Beef Siciliana $24.00
- Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
- Sweet Bread Sautée $21.00
- Sautéed sweet breads with mushrooms, scallions, sherry wine and tomato sauce.
- Broiled Filet Mignon (7 Oz) $27.00
- Beef tenderloin served with marios famous zip sauce, petite.
- Filet Mignon Bourguignonne $32.00
- 9 ounce filet, in a mushroom burgundy sauce.
- Calves Liver $21.00
- Broiled liver with sautéed onions or bacon.
- New York Strip Steak Regular Cut (14 Oz) $26.00
- New York Strip Steak Extra Cut (16 Oz) $29.00
- Peperonata Of Beef Tenderloin $30.00
- Medallions of beef tenderloin, bell peppers, onions, sautéed in white wine and tomato sauce.
- Broiled Filet Mignon (9 Oz) $30.50
- Beef tenderloin served with marios famous zip sauce.
- Beef Stefanelli $30.00
- Beef tenderloin, mushrooms, red wine vinegar, scallions sautéed in white wine and tomato sauce.
- Dinners (For 2)
- Broiled Porterhouse $64.00
- Broiled Sirloin $54.00
- Roast Tenderloin Of Beef Flambeau $66.00
- Chateaubriand $64.00
- Mario's House Specialties
- Veal Piccante $29.00
- Thin slices of veal laced with lemon butter and parsley light and tart.
- Tournedos Royal $29.00
- Medallions of beef tenderloin sautéed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.
- Veal Olympic $29.00
- Thin slices of veal sautéed in butter with sherry, cognac, green onions, mushrooms and cream.
- Steak Diane $29.00
- Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.
- Tournedos Maison $29.00
- Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine.
- Tournedos Englais $29.00
- Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.
- Side Dishes
- Asparagus $5.00
- Spinach Sautée $5.00
- Broccoli $5.00
- Mixed Vegetables $5.00
- Desserts
- Torte $6.00
- Sherbet $3.00
- Volcano Fudge $9.00
- Cherries Jubilee $9.00
- Parfait $4.00
- Fresh Strawberries Romanoff $9.00
- Peach Flambe $9.00
- Ice Cream $3.00
- Crêpe Suzette $9.00
- Fresh Fruit $5.00
- Zuppe Inglese $5.50
- Banana Tropicale $9.00
- Fruit Bowl $3.00
- Per person.
- Spumoni $3.00
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