Far East Restaurant
Far East Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - Appetizer
- Pan Fried Or Steamed Dumplings (6) $10.50
- Egg Rolls (2) $6.25
- Barbecue Spareribs (4) $12.95
- Vegetable Spring Rolls (2) $6.25
- Steamed Vegetable Dumplings (6) $10.50
- Crab Meat Wontons (4) $10.50
- Sliced Bar-b-q Pork $12.95
- Steak On Stick (4) $12.95
- Fried Chicken Wings (6) $9.50
- Fried Wontons (6) $7.95
- Sesame Cold Noodles $10.95
- Shrimp Toast $12.95
- 4 Happiness (for 2) $14.50
- Shrimp toast barbecue spareribs, spring roll and chicken wings.
- Sweet & Sour Cabbage $10.95
- Dinner - Poultry
- General Tso's Chicken $21.95
- Spicy. Crispy chunks of chicken coated in special spicy sauce.
- Kung Pao Chicken $20.95
- Spicy. Diced chicken toss-fried with spring onions and peanuts in hot plum sauce.
- Sesame Chicken $21.95
- Crispy chunks of chicken in special sesame sauce.
- Chicken Delight $20.95
- Sliced white meat chicken with mixed vegetables in brown sauce.
- Moo Shu Chicken $20.95
- Shredded white meat chicken with cabbage, bean sprout, tree ear and eggs (Served with four pancakes).
- Orange Chicken $20.95
- Spicy. Sliced chicken toss-fried in spicy orange flavor sauce.
- Chicken Szechuan $20.95
- Spicy. Shredded white meat chicken with broccoli, snow peas water chestnuts, mushrooms and pepper in hot garlic sauce.
- Sweet & Sour Chicken $20.95
- Fried chunks of white meat chicken in sweet and sour sauce.
- Roast Duck Half $33.95
- Lemon Chicken $20.95
- Deep fried boneless white meat chicken in lemon sauce.
- Chicken Almond $20.95
- Sliced white meat chicken toss-fried with mushroom and water chestnuts, in light sauce, topped with almonds.
- Chow San Shein $23.50
- Sliced white meat chicken, beef and shrimp with broccoli, snow peas in brown sauce.
- Hunan Chicken $20.95
- Spicy. Sliced white meat chicken with broccoli, straw mushrooms and baby corn in hot pepper sauce.
- General Chang's Chicken $20.95
- Spicy. Sliced white chicken with green and red pepper, celery and broccoli mixed in spicy sauce.
- Chicken Mushroom $20.95
- Sliced white meat chicken with broccoli, snow peas, mushrooms and water chestnuts.
- Green Pepper Chicken $20.95
- Diced chicken toss-fried with green pepper and onion in brown sauce.
- Roast Duck Whole $67.95
- Chicken With Cashew Nuts $20.95
- Diced chicken toss-fried in special plum sauce, topped with cashew nuts.
- Broccoli Chicken $20.95
- Sliced white meat chicken sautéed with broccoli in light brown sauce.
- Dinner - Soup
- Wonton Soup $4.50
- Egg Drop Soup $4.50
- Far East Soup (for 2) $15.50
- King crab meat with green peas and egg white.
- Chicken Mushroom Soup (for 2) $9.95
- White meat chicken with black mushroom in chicken broth.
- Crab Meat With Asparagus Soup (for 2) $15.50
- San Shein Soup (for 2) $15.50
- Scallop, chicken and shrimp in light chicken broth.
- Hot & Sour Soup $4.50
- Spicy.
- Chicken & Corn Soup (for 2) $9.95
- Mince chicken meat with golden corn and eggs.
- Dinner - Noodles and Rice
- Mandarin Fried Noodles (lo Mein) $19.95
- Chinese soft noodles toss-fried with chicken, beef, shrimp and vegetables.
- Mandarin Fried Rice $19.95
- Combination of chicken, beef, pork, shrimp and vegetables.
- Chicken Fried Rice $19.95
- Shrimp Fried Rice $20.95
- Pork Fried Rice $19.95
- Shrimp Fried Noodles (lo Mein) $20.95
- Beef Fried Noodles (lo Mein) $20.95
- Singapore Rice Noodles $17.95
- Spicy. Thin rice noodle sautéed with shrimp and roast pork in curry flavor.
- Vegetable Fried Noodles (lo Mein) $16.50
- Beef Fried Rice $20.95
- Chicken Or Beef Chow Foon $18.95
- House Noodle Soup $17.95
- Soft noodle with shrimp, pork and Chinese vegetable in a rich broth.
- Vegetable Fried Rice $16.50
- Pan-fried Noodles $24.50
- Crispy thin noodles topped with shrimp, scallop, chicken and vegetables.
- Dinner - Beef and Lamb
- Mongolian Beef $22.95
- Sliced tender beef toss-fried with spring onion in soy sauce.
- Crispy Beef $23.95
- Spicy. Shredded beef fried crispy sautéed in sweet spicy sauce.
- Mongolian Lamb $23.95
- Sliced tender lamb toss-fried with spring onion in soy sauce.
- Beef With Black Bean Sauce $22.95
- Sliced beef with green red pepper, bamboo shoots, onion, toss-fried in black bean sauce.
- Onion Beef $22.95
- Shredded beef toss-fried with onion in soy sauce.
- Sesame Beef $23.95
- Crispy sliced beef in chef's special sauce, tipped with sesame.
- Beef Hunan Style $22.95
- Spicy. Sliced tender beef with broccoli , straw mushroom and baby corn in hot pepper sauce.
- Orange Beef $23.95
- Spicy. Crispy sliced beef in spicy orange flavor.
- Beef Szechuan $22.95
- Spicy. Shredded beef with green pepper, carrots in hot plum sauce.
- Beef With Snow Peas $22.95
- Sliced tender beef with snow peas, water chestnuts and bamboo shoots.
- Yu-shiang Beef $22.95
- Spicy. Shredded beef with bell pepper, water chestnuts and tree ears in hot garlic sauce.
- Green Pepper Beef $22.95
- Shredded beef with green pepper and onion soy sauce.
- Lamb Hunan Style $23.95
- Spicy. Sliced lamb toss-fried with broccoli, straw mushrooms and baby corn in hot pepper sauce.
- Beef Broccoli $22.95
- Sliced tender beef with broccoli in soy sauce.
- Kung Pao Beef $22.95
- Spicy. Shredded beef with spring onions and peanuts in hot plum sauce.
- Dinner - Seafood
- General Tso's Shrimp $29.50
- Deep fried jumbo shrimp topped with green pepper, red pepper and scallions in a special spicy sauce.
- Walnut Shrimp $29.95
- Deep fried shrimp tossed with home made sweet sauce and coated with honey walnuts
- Fish With Black Bean Sauce $22.95
- Fillet of fish with green and red pepper, bamboo shoots and onion in black bean sauce.
- Sweet & Sour Shrimp $24.50
- Deep fried shrimp in sweet and sour sauce.
- Far East Shrimp $24.50
- Spicy. Deep fried shrimp with unique flavor sauce.
- Shrimp Kew $24.50
- Jumbo shrimp with snow peas, broccoli, mushrooms, water chestnuts and carrots in a light sauce.
- Shrimp With Black Bean Sauce $24.50
- Jumbo shrimp with green and red pepper, bamboo shoots and onion in black bean sauce.
- Hunan Shrimp $24.50
- Spicy. Jumbo shrimp toss-fried with broccoli baby corn and straw mushroom in hot pepper sauce.
- Shrimp With Lobster Sauce $24.50
- Yu-shiang Shrimp $24.50
- Spicy. Jumbo shrimp with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Shrimp With Green Peas $22.95
- Pearl shrimp with green peas sautéed in light garlic sauce.
- Yu-shiang Fish $22.95
- Spicy. Filet fish with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Shrimp Chow Mein $19.95
- Peking Shrimp $24.50
- Jumbo shrimp with mixed vegetables in light garlic sauce.
- Prawns With Brown Sauce $24.50
- Spicy. Jumbo shrimp with black mushrooms, bamboo shoots and snow peas in spicy sauce.
- Shrimp Mandarin $24.50
- Spicy. Jumbo shrimp with chopped mushrooms, bamboo shoots and water chestnuts in Chinese hot tomato sauce.
- Salt & Pepper Squid $22.95
- Squid lightly fried and sautéed with salt and pepper.
- Scallop In Oyster Sauce $25.95
- Scallops with snow peas, mushrooms and baby corn in oyster sauce.
- Yu-shiang Scallop $25.95
- Spicy. Scallops toss-fried with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Scallop Mandarin $25.95
- Spicy. Scallop with chopped mushrooms, bamboo shoots and water chestnuts in hot tomato sauces.
- Yu-shiang Shrimp & Scallop $31.95
- Spicy. Shrimp and scallop with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Filet Fish Saute $22.95
- Fillet of fish sautéed with snow peas, red pepper, straw mushrooms and baby corn in light sauce.
- Sweet & Sour Fish $22.50
- Deep fried filet of fish in sweet and sour sauce.
- Sesame Jumbo Shrimp $29.50
- Fried jumbo shrimp with special sesame seed sauce.
- Kung Pao Shrimp $22.95
- Spicy. Pearl shrimp with spring onion, peanuts in hot plum sauce.
- Yu-shiang Squid $22.95
- Spicy. Fresh squid with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Dinner - Pork
- Moo Shu Pork $20.95
- Shredded pork sautéed with cabbage, bamboo shoots, tree ears and eggs (served with 4 pancakes for an additional charge).
- Mongolian Pork $20.95
- Sliced pork toss-fried with spring onion in soy sauce.
- Sweet & Sour Pork $19.95
- Deep fried pork in sweet and sour sauce.
- Barbecue Pork With Snow Peas $20.95
- Sliced barbecue pork sautéed with snow peas, water chestnuts and bamboo shoots.
- Pork Chung King $20.95
- Spicy. Sliced pork with cabbage, green pepper, onion, bamboo shoots and black mushroom in hot plum sauce.
- Pork Hunan $20.95
- Spicy. Sliced pork with broccoli, straw mushroom and baby corn in hot pepper sauce.
- Yu Shiang Pork $20.95
- Spicy. Shredded pork with green and red pepper, water chestnuts and tree ears in hot garlic sauce.
- Pork With Black Bean Sauce $20.95
- Sliced pork with bell pepper, onion, bamboo shoots and black bean sauce.
- Duck
- Peking Duck $68.95
- Roast Duck (half) $33.95
- Tea Smoked Duck ( Whole) $68.95
- Roast Duck (whole) $67.95
- Tea Smoked Duck (half) $34.95
- Dinner - Curry
- Curry Shrimp $24.50
- Spicy.
- Curry Chicken $20.95
- Spicy.
- Curry Beef $22.95
- Spicy.
- Dinner - Vegetables
- String Beans Szechuan $15.95
- Spicy. String beans sautéed in hot sauce.
- Moo Shu Vegetable $16.50
- Sautéed cabbage, black mushroom, carrots and eggs (Served with 4 pancakes for an additional charge).
- Asparagus & Snow Peas Sauté $16.95
- Fried Eggplant With Hot Garlic Sauce $16.50
- Vegetable Sauté $15.95
- A variety of delicious vegetables sautéed.
- Yu-shiang Vegetable $15.95
- Spicy. Mixed vegetables in hot garlic sauce.
- Stir Fried Eggplant $16.50
- Spicy. Sliced Chinese eggplant sautéed in hot garlic sauce.
- Dinner - Bean Curd
- General Tso's Bean Curd $16.50
- Spicy.
- Bean Curd Hunan Style $16.50
- Spicy. Fried bean curd with hot pepper black bean sauce.
- Peking Bean Curd $16.50
- Spicy. Sliced pork with fried bean curd, black mushrooms and Chinese cabbage in hot sauce.
- Bean Curd In Oyster Sauce $16.50
- Fresh bean curd with vegetables in oyster flavor sauce.
- Bean Curd Szechuan $16.50
- Spicy. Fresh bean curd with ground pork in hot sauce.
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