Copa Cafe

Copa Cafe > Menu View Details

• Japanese Tonkatsu Combo / 日式豬骨濃湯系列
• Japanese Tonkatsu Combo / 日式豬骨濃湯系列
• Choice of 2 ingredients / 自選 2款.

• Special Combo / 自選雙拼套餐
• 香煎雞扒/ Chicken Steak
• W/ egg on rice in japanese style.

• 吉列豬扒/pork Chop Cutlet
• W/ caesar salad.

• 吉列龍利柳/ Cod Filet Cutlet
• Cod filet cutlet: Choose one from crispy chicken wings, chicken steak, pork chop cutlet, luncheon meat/ham, jumbo sausage, short rib, roast cornish hen, rack of lamb, steak options. Side options include rice, linguini, mixed vegetables, fries, fruit salad. Sauce selections: gravy, black pepper, garlic, onion, lobster sauce. Soup additions: creamy soup, russian borsch, lobster bisque, seafood bisque. Drink options range from various hot and cold beverages to jumbo sizes, includes coffee, teas, chocolate, honey lemon, fresh milk, coke with lemon.

• 午餐肉 / Luncheon Meat
• Luncheon meat special combo with two side choices: rice, linguini, mixed vegetables, french fries, or fruit salad. Choose one main from crispy chicken wings, chicken steak, pork chop cutlet, cod filet cutlet, jumbo sausage, short rib, roast cornish hen, rack of lamb, AAA New York steak, rib eye steak, or crab cake. Sauce options include gravy, black pepper, garlic, onion, or lobster sauce. Add-on soup choices: creamy, Russian borsch, lobster bisque, or seafood bisque. Drink selections available in hot, cold, or jumbo sizes, including coffee, HK style coffee, mixed tea and coffee, HK style tea, English tea, lemon tea, chocolate, almond milk, honey lemon, fresh milk, or coke with lemon.

• 珍寶脆皮腸 Jumbo Sausage (1pc)
• Jumbo sausage paired with choice of crispy chicken wings, chicken steak, pork/chicken/cod cutlet, luncheon meat/ham, short rib, roasted cornish hen, lamb rack, steaks, or crab cake. Select from rice, linguini, mixed vegetables, fries, or fruit salad. Sauce options include gravy, black pepper, garlic, onion, or lobster. Add creamy, Russian borsch, lobster bisque, or seafood bisque soup. Beverage choices span hot/cold/jumbo coffee, HK-style coffee/tea, mixed tea & coffee, English tea, lemon tea, chocolate, almond milk, honey lemon, fresh milk, or coke with lemon.

• 牛仔骨 /short Rib
• Short ribs served with two combo items: choose from crispy chicken wings, pork or cod cutlet, jumbo sausage, and more. Options of rice, linguini, or salad side. Select gravy, black pepper, or lobster sauce. Includes creamy, borsch, or bisque soup. Drink options include hot or cold coffee, HK style beverages, English or lemon tea, with jumbo sizes available.

• 燒春雞半隻/ Roast Cornish Hen (half)
• Half roast cornish hen paired with choices of meat, seafood or classic sides. Includes gravy, black pepper, garlic, onion, or lobster sauce. Soup and hot/cold/jumbo drink options available.

• 羊架 / Rack Of Lamb (2pcs)
• Special Combo: Rack of lamb (2pcs) with options for a second item including crispy chicken wings, pork chop cutlet, cod filet cutlet, and more. Choose from sides like rice, linguini, or mixed vegetables. Customize with sauces such as black pepper or lobster sauce. Comes with soup options like creamy soup or lobster bisque. Wide range of drinks, hot or cold, including coffee, HK style mixed tea & coffee, lemon tea, and more in standard or jumbo sizes.

• Aaa紐約牛扒 / Aaa New York Steak (6oz)
• 6oz AAA New York steak combo. Choose one: crispy chicken wings, chicken steak, pork/chicken cod cutlet, luncheon/ham, jumbo sausage, short rib, half cornish hen, lamb racks, steak, crab cake. Side: rice, linguini, vegetables, fries, fruit salad. Sauce: gravy, black pepper, garlic, onion, lobster. Soup: creamy, Russian borsch, lobster bisque, seafood bisque. Drink: wide range of hot/cold beverages, including coffee, tea varieties, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 澳洲肉眼扒/rib Eye Steak
• Australian ribeye steak served with two choices from crispy chicken wings, chicken steak, pork cutlet, cod cutlet, luncheon meat, jumbo sausage, short rib, roast cornish hen, lamb rack, or New York steak. Select from rice, linguini, mixed veggies, fries, or fruit salad. Sauce options include gravy, black pepper, garlic, onion, or lobster sauce. Additions: creamy, Russian borsch, lobster bisque, or seafood soup. Choice of hot or cold drinks, available in regular or jumbo sizes.

• 炸蟹餅/ Crab Cake (2pcs)
• Crab Cake (2pcs) - served with choice of side: rice, linguini, mixed vegetables, french fries, or fruit salad. Pick from gravy, black pepper, garlic, onion, or lobster sauce. Includes soup option: creamy, borsch, lobster bisque, or seafood bisque. Add-on from crispy wings, chicken steak, pork cutlet, cod cutlet, luncheon meat/ham, jumbo sausage, short rib, roast cornish hen, rack of lamb, AAA New York steak, or ribeye steak. Drink selections include hot/cold/jumbo coffee, HK-style coffee/tea, English tea, lemon tea, chocolate, almond milk, honey lemon, fresh milk, or coke with lemon.

• 炸雞翼2隻 / Crispy Chicken Wings (2pcs)
• Crispy chicken wings, paired with choice of chicken steak, pork chop cutlet, cod filet cutlet, or various meats. Includes rice, mixed vegetable or other sides, choice of sauce, soup, and beverage options.

• 火腿 / Ham
• Ham combo with choice of rice, linguini, mixed vegetables, french fries, or fruit salad. Select one: crispy chicken wings, chicken steak, pork cutlet, cod filet, jumbo sausage, short rib, roast cornish hen, lamb rack, AAA New York steak, rib eye steak, or crab cake. Sauce options: gravy, black pepper, garlic, onion, or lobster. Soup additions include creamy, Russian borsch, lobster bisque, or seafood bisque. Drinks offered in hot, cold, or jumbo sizes: coffee, HK-style coffee, mixed tea & coffee, HK-style tea, English tea, lemon tea, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• Mini Set Menu / 迷你套餐
• 1. Copa Pork Chop/ Fish Fillet Or Chicken Steak Bun / 高柏豬扒/魚柳或雞扒包
• Choice of copa pork chop, fish fillet, or chicken steak in a bun. Comes with a vast selection of hot, cold, or jumbo drinks, including traditional HK and Western options.

• 2. French Toast / 法式西多士
• French toast served with a wide selection of drinks including hot and cold options: coffees, teas, chocolate, almond milk, honey lemon. Jumbo sizes available.

• 3. Pork Chop Or Sole Fillet Pan Fried / Cutlet / Chicken Leg Salmon Carpaccio With Caesar Salad / 煎/吉列豬扒或魚柳/雞脾/煙三文魚 伴凱撒沙律
• Pork chop or choice of sole fillet, chicken leg, salmon carpaccio, served with Caesar salad. Hot/cold/jumbo drink options include traditional and Western teas, coffees, and flavored beverages.

• 4. Chicken Steak Sandwich With Fries / 雞扒三文治配薯條
• Chicken steak sandwich paired with fries. Includes a variety of drinks: hot or cold coffee, HK style beverages, English and lemon teas, Horlicks, Ovaltine, chocolate, almond milk, or honey lemon. Options available in regular, cold, or jumbo sizes.

• 5. New York Steak Sandwich With Fries / Aaa紐約牛扒三文治配薯條
• AAA New York steak, thinly sliced, on a toasted bun, served with fries. Choice of hot or cold drinks, including coffee, tea, and specialty beverages in various sizes.

• 6. Tuna Sandwich With Fries / 吞拿魚三文治配薯條
• Tuna sandwich served with fries. Choice of hot, cold, or jumbo drinks including coffee, HK-style beverages, chocolate, almond milk, and more.

• 7. Ham & Egg Sandwich With Fries (corn Beef & Egg / Luncheon & Egg) / 火腿雞蛋(鹹牛肉蛋/午餐肉蛋) 三文治配薯條
• Egg sandwich with choice of corn beef & egg or luncheon & egg, served with fries. Drink options include hot/cold/jumbo coffee, tea variants, chocolate, almond milk, honey lemon, and coke with lemon.

• 8. Lettuce, Tomato, Chicken Breast, Or Tuna Wrap With Fries / 生菜番茄雞胸(吞拿魚)墨西哥卷配薯條
• Lettuce, tomato with a choice of chicken breast or tuna in a wrap, served with fries. Drink options range from hot/cold beverages to jumbo sizes including coffee, tea variations, and soft drinks.

• 9. Ham & Cheese Wrap With Fries / 芝士火腿墨西哥卷配薯條
• Ham & cheese wrap accompanied by fries. Choice of hot/cold/jumbo drinks including coffee, tea variants, lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 10. Fish & Chips / 炸魚薯條
• Crispy fish with golden fries. Choice of hot or cold beverages, including coffee, HK-style options, English tea, and more. Jumbo drinks available.

• 11. Crispy Chicken Wing & Fries / 炸雞翼薯條
• Crispy chicken wings paired with fries. Choice of drink includes hot/cold/jumbo beverages: coffee varieties, traditional HK mixes, teas, lemon options, malt drinks, chocolate, almond, honey, milk.

• 12. Curry Pork Chop Cutlet / Beef Brisket / Chicken Steak/ Sole Fillet Cutlet / Mixed Veggie On Rice Or Linguini / 咖喱豬扒/牛腩/雞扒/龍利柳/素菜 吉列魚飯或意大利麵
• Mild.

• 13. Baked Seafood With Cheese On Rice / 芝士白汁焗海鮮飯
• Baked seafood with cheese on rice. Seafood mix under a golden cheese crust. Options include a variety of hot/cold drinks and jumbo sizes: coffee, HK-style beverages, tea varieties, and more.

• 14. House Special Baked Pork Chop/ Chicken Steak On Rice / 金牌焗豬扒(雞扒)飯
• Baked pork chop or chicken steak on rice. Choice of hot/cold/jumbo drinks: coffee, HK style beverages, English tea, lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, or coke with lemon.

• 15. Baked Ox Tongue On Rice With Tomato Sauce / 鮮茄焗牛脷飯
• Baked ox tongue on rice, smothered in tangy tomato sauce. Choice of hot, cold, or jumbo drinks: coffee varieties, HK style beverages, English and lemon teas, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 16. Fish Fillet Florentine On Rice / 芝士菠菜焗班塊飯
• Baked fish fillet with creamy spinach and cheese sauce over rice. Choose from hot or cold drinks, available in original, jumbo sizes. Options include coffee, tea, almond milk, chocolate.

• 17. Hokkaido White / Red Curry With Sliced Lamb On Rice / Linguini / 白咖喱/紅咖喱羊片飯/意大利麵
• Hokkaido curry, choice of white or red, served with lamb over rice or linguini. Options include a wide range of hot and cold drinks, plus jumbo sizes.

• 18. Baked Black Truffle & Wild Mushrooms On Linguini / 黑松露野菌焗意大利麵
• Linguini topped with baked black truffle and wild mushrooms. Includes a drink choice from a wide range of hot, cold, and jumbo beverages.

• 19. Bake Pork Chop/ Chicken Steak/ Fish Fillet/veggie/ Seafood Portuguese Style With Rice Or Linguini / 芝士葡汁豬扒/雞扒/魚柳/海鮮 素菜飯或意大利麵
• Baked in a creamy Portuguese sauce, served with a choice of rice or linguini. Options include pork chop, chicken steak, fish fillet, vegetable, or seafood. Comes with a wide selection of hot, cold, or jumbo drinks.

• 20. Baked Curry Pork Cutlet On Rice / 咖喱吉列豬扒焗飯
• Mild.

• 21. Crispy Chicken Leg With Ham & Egg On Rice / 雞脾火腿煎蛋飯
• Crispy chicken leg over rice with ham and a sunny-side-up egg. Choice of hot or cold drinks, available in regular or jumbo sizes, including coffee, tea, and specialty beverages.

• 22. Pork Chop Cutlet / Chicken Steak / Fish Filet (rib Eye Steak/lamb Chop/short Rib) With Rice Or Linguini / 豬扒//雞扒/吉列魚柳/飯或意大利麵 (澳洲肉眼扒/羊扒/牛仔骨)
• Select from pork chop, chicken steak, fish filet, rib eye steak, lamb chop, or short rib. Comes with rice or linguini. Beverage choices include a wide variety of both hot and cold drinks, from coffee to almond milk.

• 23. Japanese Style Pork Chop/chicken Cutlet & Egg On Rice / 日式豬扒(雞扒)煎蛋飯
• Japanese-style pork chop or chicken cutlet with egg on rice. Choice of protein. Drink selections include hot/cold drinks, traditional HK beverages, or jumbo options.

• 24. Bake Seafood On Rice In Lobster Sauce / 龍蝦汁焗海鮮飯
• Seafood baked on rice, topped with creamy lobster sauce. Choice of hot, cold, or jumbo drinks: coffee varieties, HK style drinks, tea, lemon tea, malt beverages, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 25. Baked Tuna With Cheese & Creamy Sauce On Linguini / 芝士白汁吞拿魚焗意大利麵
• Baked tuna with cheese and creamy sauce, served over linguini. Accompanied by a choice of drinks including hot/cold/jumbo coffee, tea, chocolate, and more from a vast selection.

• 26. Baked Bacon & Ham With Cheese & Creamy Sauce On Linguini / 芝士白汁煙肉火腿焗意大利麵
• Baked bacon and ham over linguini in a creamy cheese sauce. Choice of hot/ cold/ jumbo drinks including coffee, HK-style beverages, tea, and more.

• 27. Baked Chicken Filet With Garlic & Cheese On Linguini / 蒜蓉雞柳焗意大利麵
• Garlic and cheese baked chicken filet atop linguini. Drink choices include hot/cold/jumbo coffee, HK-style beverages, English and lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, Coke with lemon.

• 28. Linguini Bolognaise With Cheese / 芝士焗肉醬意大利麵
• Baked linguini with a hearty meat sauce and melted cheese. Option to pair with a variety of hot/cold drinks, including coffee, tea, and specialty beverages.

• 29. Braised Ham & Chicken Or Beef With Linguini In Tomato Sauce / 鮮茄火腿雞絲或牛肉燴意大利麵
• Linguini tossed in tomato sauce with choice of braised ham with chicken or beef. Comes with a variety of hot and cold beverage options, including traditional HK style and Western drinks.

• 30. Braised Shredded Beef On Linguini In Russian Style / 俄國牛柳絲燴意大利麵
• Braised shredded beef atop linguini, in a rich, Russian-inspired sauce. Choice of hot/cold drinks: coffee, tea varieties, lemon tea, malt beverages, chocolate, almond milk, honey lemon, fresh milk, Coke with lemon.

• 31. Seafood Pineapple / Garlic / Tobiko / Spice Shrimp Paste) Fried Rice / 海鮮(菠蘿/金蒜/飛魚子/馬拉盞) 炒飯
• Mild.

• 33. Minced Beef With Egg On Rice (chinese Style) / 煎蛋中式免治牛肉飯
• Minced beef paired with a gently cooked egg atop rice. Choice of hot/cold drinks including coffee, tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, and more in various sizes.

• 34. Minced Beef & Tofu In Spicy Sauce On Rice / 麻婆豆腐飯
• Mild.

• 35. Spicy Minced Pork Fried Rice In Thai Style / 泰式肉鬆香辣炒飯
• Mild.

• 36. Western Style Fried Rice / 西炒飯
• Fried rice, served with a choice of hot, cold, or jumbo drinks including coffee, HK-style beverages, tea varieties, and more.

• 37. Bbq Pork & Shrimp Fried Rice / 揚洲炒飯
• Savory BBQ pork and shrimp, mixed in classic fried rice. Choice of drink: hot or cold options including traditional HK beverages, coffee, tea variants, or flavored milk.

• 38. Minced Pork Fried Rice With Black Olive Mustard / 欖菜肉鬆炒飯
• Minced pork and black olive mustard stir through fluffy rice. Choose from an extensive selection of hot, cold, or jumbo beverages, including traditional HK and Western options.

• 39. Seafood Fried Rice With Black Olive Mustard / 欖菜海鮮炒飯
• Seafood fried rice enhanced with black olive mustard. Choose from a wide array of hot, cold, or jumbo drinks including traditional Hong Kong teas and coffees.

• 40. Scallop & Egg White Fried Rice / 帶子蛋白炒飯
• Scallop & egg white fried rice served with a choice of hot, cold, or jumbo drinks, including coffee variants, HK-style beverages, and more.

• 41. Roast Chicken Fried Rice In Thai Style / 泰式燒雞炒飯
• Mild.

• 42. Shredded Chicken & Diced Salted Fish Fried Rice / 鹹魚雞絲炒飯
• Salted fish and shredded chicken tossed with rice. Choice of hot or cold drinks, including coffee, tea varieties, and more, available in regular or jumbo sizes.

• 43. Fijian Fried Rice / 福洲炒飯
• Fujian-style fried rice paired with a vast selection of hot or cold drinks, including coffee varieties, traditional HK beverages, lemon tea, chocolate, and almond milk options.

• 44. Assorted Meat On Pan Fried Noodle / 三絲炒麵
• Assorted meat atop crispy pan-fried noodles. Choice of hot/cold drinks: coffee, HK style beverages, tea varieties, chocolate, almond milk, honey lemon. Jumbo options available.

• 45. Shredded Beef With Black Pepper Sauce On Pan Fried Linguini / 黑椒牛柳絲意大利麵
• Mild.

• 46. Spare Ribs / Beef & Pepper Pan Fried Noodle / 豉椒(牛肉)排骨炒麵
• Spare ribs or beef options paired with pepper pan-fried noodles. Choice of hot/cold/jumbo drinks including coffee varieties, HK style teas, lemon tea, Horlicks, Ovaltine, and more.

• 47. Wild Mushrooms With E-fu Noodle / 野菌炆伊麵
• 野菌炆伊麵: Rich wild mushrooms atop tender e-fu noodles. Drink options include a wide selection of hot and cold beverages, plus jumbo sizes available for coffee, tea, and specialty drinks.

• 48. Bitter Melon & Beef / Pork Jowl With Vermicelli / 涼瓜牛肉(豬頸脊)炆米
• Bitter melon combined with your choice of beef or pork jowl, served over vermicelli. Comes with a drink selection ranging from hot/cold coffee, teas to lemon coke, all available in jumbo size.

• 49. Sautéed Beef / Pork Jowl Fried Rice Noodle In Swiss Sauce / 瑞士汁干炒牛河(豬頸脊)
• Rice noodles tossed with sautéed beef or pork jowl, bathed in unique Swiss sauce. Paired with a hot/cold/jumbo drink from a diverse selection including coffee, tea, and chocolate varieties.

• 50. Scrambled Egg & Shrimp / Pork Jowl/beef With Fried Rice Noodle / 滑蛋蝦仁 (豬頸脊/牛肉) 炒河
• Scrambled egg paired with choice of shrimp, pork, or beef, stir-fried with rice noodles. Includes drink selection ranging from hot/cold beverages to jumbo options like tea, coffee, and specialty drinks.

• 51. Fried Kway Teow In Hong Kong Style / 港式炒貴刁
• Mild.

• 52. Roast Chicken & Veggie / Pork Jowl/beef / Seafood With Fried Rice Noodle / 菜遠燒雞(豬頸脊/牛肉/海鮮) 炒河
• Choose from roast chicken & veggie, pork jowl, beef, or seafood paired with fried rice noodle. Selection of hot, cold, or jumbo drinks including coffee, tea varieties, and more.

• 53. Fried Vermicelli In Singapore Style / 星州炒米
• Mild.

• 54. Fried Vermicelli In Chinese Style / 夏門炒米
• Fried vermicelli, Chinese style. Choice of hot/cold/jumbo drinks including coffee, tea varieties, chocolate, almond milk, honey lemon, fresh milk, and Coca-Cola with lemon.

• 55. Fried Vermicelli With Shredded Chicken & Salty Shrimp Paste / 蝦醬干炒雞絲米
• Vermicelli stir-fried with shredded chicken, salty shrimp paste. Choice of hot/cold/jumbo drinks: coffee, HK style coffee/tea, mixed tea & coffee, English/lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 56. Assorted Meat Fried Vermicelli With Spicy Shrimp Paste / 馬拉盞三絲炒米
• Mild.

• 57. Fried Linguini With Pork Chop & Black Bean Sauce / 7 黑椒豬扒炒意粉
• Mild.

• 58. Preserved Veggie Eggplants & Shrimp With Fried Rice Noodle / 味菜茄子蝦仁炒河粉
• Preserved veggies, eggplant, shrimp stir-fried with rice noodles. Choice of hot/cold/jumbo drinks: coffee, tea varieties, ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• 59. Xo Sauce Pork Jowl Meat Ramen Stir Fry / Xo醬豬頸脊炒拉麵
• XO sauce pork jowl meat with stir-fried ramen. Drink options include a variety of hot, cold, and jumbo beverages: coffee, teas, milk variations, and flavored drinks.

• 60. Vermicelli With Preserved Vegetable & Shredded Meat / 雪菜肉絲炆米
• Vermicelli nestled with preserved vegetable and shredded meat, paired with a hot or cold drink option. Choice of traditional HK beverages or classic Western selections, available in regular or jumbo sizes.

• 61 . Shang Hai Stir Fry With Spare Ribs / 上海排骨粗炒
• Shang Hai stir fry featuring tender spare ribs. Wide hot drink selection, including coffee, HK-style beverages, and lemon tea, available in hot, cold, and jumbo sizes.

• 62. Seafood Pan Fried Udon In Macau Style / 澳門炒烏冬
• Udon noodles pan-fried with select seafood, Macau style. Accompanied by a choice of over fifteen hot or cold drinks, including traditional and Western options. Available in regular or jumbo sizes.

• Stone Pot with Rice / 百變石頭飯
• 63. Japanese Chasiu / 日式叉燒
• Japanese chasiu stone pot rice served with a variety of sauce options including coconut satay, Szechuan spicy, and black pepper. Choose from an extensive hot and cold drink selection.

• 64. Short Rib / 燒牛仔骨
• Short ribs in a stone pot with rice. Sauce options: coconut satay, Japanese BBQ, Szechuan spicy, black pepper, garlic, Portuguese, or lobster. Drink choices include hot/cold beverages and jumbo options across coffee, tea, and more.

• 65. 吉列豬扒 Pork Chop Cutlet
• W/ caesar salad.

• 66. Roasted Chicken Steak / 香煎雞扒
• Roasted chicken steak served in stone pot rice. Sauce options include coconut satay, Japanese BBQ, Szechuan spicy, black pepper, garlic, Portuguese, lobster. Drink options range from hot/cold/jumbo beverages like coffee, tea, chocolate, and more.

• 67. Beef Brisket With Five Spiced / 五香牛腩
• Beef brisket seasoned with five spices in a hot stone pot. Choose from seven sauces including coconut satay and Szechuan spicy. Drink options range from hot/cold coffees to almond milk.

• 68. Sliced Lamb In Szechuan Style / 川式羊肉
• Spicy level 1.

• 69. Japanese Style Teriyaki Eel / 日式鰻魚
• Japanese style teriyaki eel served in a hot stone pot with rice. Choice of 7 sauces, including coconut satay and Szechuan spicy. Drink options range from hot/cold beverages to jumbo sizes, covering coffee, teas, and flavored drinks.

• Sizzlers Special Set / 鐵板套餐
• A+a
• Choose two from an extensive list of mains including beef short rib, lamb chop, or seafood options. Select your sauce from eight varieties like black pepper or wild mushroom cream. Side options include rice to baked potato. Accompanied by a choice of four soups such as lobster bisque. Wide range of drink selections, both hot and cold, including coffee, HK style mixes, and fresh milk.

• A+b
• Choose from beef short rib, lamb chop, roast cornish, chicken wings, barbecued eel, scallops, steak varieties, or lamb rack. Select a second dish like deep-fried oyster, pork chop, fillet cutlet, chicken steak, prawn cutlet, crab cake, sausage, mussels, or ox tongue. Sauces include gravy, black pepper, garlic, onion, creamy onion, mint, mushroom cream, or lobster shrimp roe. Sides of rice, linguini, veggies, fries, mash, salad, or baked potato. Soup options: lobster, seafood bisque, creamy, or Russian borsch. Wide drinks choice: hot/cold coffee, teas, or other beverages; standard or jumbo sizes.

• B+b
• Choose two from a variety of crispy and pan-fried delicacies, including oysters, pork, sole, and more, paired with one of eight savory sauces. Comes with your choice of side, soup, and a drink, available in hot, cold, or jumbo sizes.

• B+b+b
• Choose three from an array of cutlets and pan-fried delicacies, including oysters, pork chop, fillet of sole, chicken steak, prawns, crab cakes, jumbo sausage, mussels with Café de Paris butter, and ox tongue. Sauce options range from classic gravy to exotic lobster shrimp roe. Complement with rice, linguini, or other sides. Includes lobster or seafood bisque, a creamy soup, or Russian borsch, and a wide selection of hot and cold beverages, from traditional coffees and teas to honey lemon and almond milk.

• A+a
• Choose two: beef short rib, lamb chop, half roast cornish, two chicken wings, barbecued eel, three pan fried scallops, various steak cuts, or Australia lamb rack. Sauce options: gravy, black pepper, garlic, onion, creamy onion, mint, wild mushroom cream, lobster shrimp roe. Sides include rice, linguini, mixed veggies, fries, mashed potatoes, fruit salad, or baked potato. Drinks: range of hot and cold options including coffee, HK-style beverages, tea variants, lemon tea, chocolate, almond milk, honey lemon, fresh milk, coke with lemon, available in standard or jumbo sizes.

• A+b
• Choose a sizzler from: beef short rib, lamb chop, roast cornish, chicken wings, barbecued eel, scallops, various steaks, or lamb rack. Pair with: oyster, pork cutlet, fillet, sausage, mussel, or ox tongue. Sauce options: gravy, black pepper, garlic, onion, creamy onion, mint, wild mushroom cream, or lobster shrimp roe. Sides: rice, linguini, veggies, fries, mashed potato, fruit salad, or baked potato. Drink: wide variety of hot/cold beverages, including coffee, HK style drinks, tea, chocolate, almond milk, honey lemon, fresh milk, coke with lemon, available in regular or jumbo sizes.

• B+b
• Choose two dishes: Deep fried oyster, pork chop cutlet, sole fillet cutlet, pan fried chicken steak, prawn cutlet, crab cake, jumbo sausage, mussels with Paris butter, pan fried ox tongue. Sauce options include gravy, black pepper, garlic, onion, creamy onion, mint, wild mushroom cream, lobster shrimp roe. Side choices: rice, linguini, mixed vegetables, french fries, mashed potato, fruit salad, baked potato. Drink selections range from hot/cold/jumbo coffee, HK-style beverages, English and lemon teas, chocolate, almond milk, honey lemon, fresh milk, Coke with lemon.

• B+b+b
• Choose three protein preparations from options like deep-fried oyster, pork chop, or pan-fried ox tongue. Sauce selections range from gravy to lobster shrimp roe. Accompanied by rice, linguini, or mixed vegetables. Drink options include hot and cold traditional beverages or choose a jumbo size for thirst-quenching satisfaction.

• Chinese Double Boil Soup Combo
• 1. Sauté Chicken With Scallion In Hot Pot / 乾蔥雞球煲
• Sautéed chicken and scallions, prepared in a traditional hot pot, typically includes a savory broth with a blend of spices and herbs.

• 2. Braised Chicken With Vegetable / 菜膽雞
• Braised chicken paired with a selection of vegetables, typically including bok choy, in a savory broth.

• 3. Szechuan Chicken / 川椒難球
• Mild.

• 4. Sweet & Sour Chicken / 咕嚕雞球
• Battered chicken pieces typically include pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

• 5. Kung Pao Chicken / 宮保雞丁
• Mild.

• 6. Chicken With Old Fashion Sauce / 口水雞
• Mild.

• 7. Green Onion Chicken / 蔥油雞
• Chicken cooked with green onions, typically includes a base of light, savory broth, enhancing the flavors of the dish within the Chinese Double Boil Soup Combo category.

• 8. Szechuan Beef / 川椒牛肉
• Mild.

• 9. Sauté Beef With Seasonal Vegetable / 時菜炒牛肉
• Sautéed beef with a variety of seasonal vegetables, prepared in a traditional Chinese style.

• 10. Sauté Beef With Scallion / 京蔥炒牛肉
• Sautéed beef with scallions, typically includes a savory sauce, commonly found in Asian cuisine.

• 11. Scramble Egg With Beef / 滑蛋牛肉
• Scrambled eggs gently mixed with tender beef strips, typically served in a delicate, savory broth as part of a Chinese Double Boil Soup Combo.

• 12. Stir Fry Spicy Pork Belly / 辣椒炒肉
• Mild.

• 13. Chilli Boiled Beef / 水煮牛肉
• Mild.

• 14. Spare Ribs Braised With Mushroom & Hairy Melon / 冬菇節瓜炆排骨
• Spare ribs slowly braised with mushrooms and hairy melon, typically includes a blend of aromatic herbs and spices to enhance the flavors.

• 15. Pork Chop In Honey Pepper Sauce / 蜜椒豬扒
• Mild.

• 16. Steam Spare Ribs & Squash / 南瓜蒸排骨
• Steamed spare ribs and squash, typically includes a blend of spices and herbs to complement the tender ribs and sweet squash.

• 17. Stir Fry Pork Jowl, Bitter Melon & Pre Served Veggie In Black Bean Sauce / 味菜涼瓜豬頸脊
• Stir-fried pork jowl with bitter melon and preserved vegetables, all coated in a savory black bean sauce.

• 18. Deep Fried Salt & Pepper Pork Chop / 椒鹽豬扒
• Mild.

• 19. Sweet & Sour Pork / 生炒骨
• Battered pork, typically stir-fried with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

• 20. Steam Preserved Vegetable & Minced Pork Cake / 20梅菜蒸肉餅 (需時20分鐘)
• Steam preserved vegetable and minced pork cake, a savory blend of finely minced pork and preserved vegetables, steamed to perfection, offering a moist and tender texture.

• 21. Bitter Melon & Fish Fillet In Black Bean Sauce / 豉汁涼瓜班腩
• Bitter melon and fish fillet cooked in a savory black bean sauce, typically includes onions and bell peppers.

• 22. Stir Fry Sliced Pork Belly In Hot Sauce / 回鍋肉
• Mild.

• 23. Deep Fried Pork Chop & Walnut With Salad Sauce / 合桃沙拉豬扒
• Deep-fried pork chop paired with walnuts, typically served with a salad sauce, embodying a harmonious blend of textures and flavors.

• 24. Braised Minced Pork With Tofu In Spicy Sauce (mabo Tofu) / 川式麻婆豆腐
• Mild.

• 25. Cumin Spice Spare Ribs / 孜然排骨
• Mild.

• 26. Fish Fillet In Sweet Corn Sauce / 粟米班塊
• Fish fillet served in a sweet and savory corn sauce, typically includes a blend of smooth corn cream and select seasonings to enhance the delicate fish flavors.

• 27. Stir Fry Seasonal Veggie With Black Bean Dace / 豆豉鯪魚油時菜
• Stir-fried seasonal vegetables and dace fish, typically combined with salted black beans, offering a blend of textures and savory flavors.

• 28. Scramble Egg With Prawn / 滑蛋蝦仁
• Egg gently scrambled with prawns, typically served as a comforting soup, drawing on the traditional Chinese double boil method for a smooth texture.

• 29. Steam Sole Fillet With Preserved Veggie / 梅菜蒸龍利柳 (需時20分鐘)
• Sole fillet is delicately steamed with preserved vegetables, typically incorporating a blend of savory flavors, in line with traditional Chinese cooking techniques.

• 30. Chilli Boiled Fish / 水煮魚
• Mild.

• 31. 避風塘魚柳 Stir Fry Fish Fillet In Chilli & Crispy Garlic
• Mild.

• 32. Halibut Stir Fry In Basil & Maggi Sauce / 美極九層塔哈利拔
• Mild.

• 33. Baked Assorted Vegetable In Portuguese Sauce / 葡汁焗四蔬
• Assorted vegetables baked in a creamy, spiced Portuguese sauce, typically includes a blend of common and exotic vegetables.

• 34. Stir Fry Water Spinach With Fermented Bean Curd / 椒絲腐乳時菜
• Mild.

• 35. Stir Fry Seasonal Vegetable In Garlic Bean Paste / 蒜茸炒時菜
• Seasonal vegetables stir-fried with garlic and enriched with a savory bean paste.

• 36. Stir Fry Seasonal Vegetable With Shrimp Paste / 馬拉盞炒時菜
• Mild.

• 37. Stir Fry Preserved Meat With Taiwanese Cabbage / 臘味炒台灣椰菜
• Stir-fried preserved meat with Taiwanese cabbage typically includes preserved meats sautéed with Taiwanese cabbage, often cooked with garlic and a savory sauce.

• 38. Egg Tofu With 3 Kinds Of Mushroom In Swiss Sauce / 三菇扒玉子豆腐
• Egg tofu paired with shiitake, oyster, and button mushrooms, cooked in a Swiss sauce, typically includes a blend of savory and slightly sweet flavors.

• 39. Green Onion & Lamb Stir Fry / 京蔥炒羊片
• Sliced lamb stir-fried with green onions, typically includes a blend of spices and sauces common to Asian cuisine.

• 40. Satay Lamb With Vermicelli In Hotpot / 沙嗲粉絲羊片煲
• Mild.

• 41. Satay Tiger Shrimp With Vermicelli In Hotpot / 沙嗲粉絲老虎蝦煲
• Mild.

• 42. Beef Brisket & Chinese Radish With Chu Hou Sauce Hotpot / 柱侯牛腩蘿蔔煲
• Slow-cooked beef brisket and Chinese radish in a savory chu hou sauce, traditionally served in a hotpot, typically includes a blend of spices and herbs for added flavor.

• 43. Braised Tofu With Diced Chicken & Salted Fish Hotpot / 鹹魚雞粒豆腐煲
• Soft braised tofu and diced chicken are cooked with salted fish in a savory sauce, served in a traditional hotpot.

• 44. Chicken With Lily Cloud Mushroom Hotpot / 金針雲耳走地雞煲
• A nourishing hotpot featuring tender chicken, lily bulbs, and cloud ear mushrooms, simmered in a rich broth, embodying traditional Chinese double boil technique.

• 45. Braised Eggplants With Salted Fish & Green Onion Hotpot / 魚香茄子煲
• Mild.

• 46. Deep Fried Tofu With Seafood In Hotpot / 海鮮豆腐煲
• Deep-fried tofu pairs with a selection of seafood, typically including prawns, scallops, and fish, served in a communal hotpot.

• 47. Braised Cod Fillet & Tofu With Oyster Sauce Hotpot / 紅燒班球豆腐煲
• Braised cod fillet and tofu in a rich oyster sauce, typically includes a blend of Asian vegetables, served in a hotpot.

• 48. Stir Fry Chicken With Basil In Hotpot / 三杯雞煲
• Mild.

• 49. Pork Leg With Black Pepper Sauce In Hotpot / 黑椒豬手煲
• Mild.

• 50. Lamb Brisket Hotpot (winter Special) / 禦寒羊腩煲 (冬季限定)

• 1. Sauté Chicken With Scallion In Hot Pot / 乾蔥雞球煲
• Tender sautéed chicken with scallions, served over a bed of steamed rice, accompanied by a savory soy-based sauce.

• 2. Braised Chicken With Vegetable / 菜膽雞
• Braised chicken with vegetables typically includes tender chicken pieces slowly cooked with a variety of vegetables such as bok choy, carrots, and mushrooms in a savory broth.

• 4. Sweet & Sour Chicken / 咕嚕雞球
• Deep-fried chicken pieces served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

• 7. Green Onion Chicken / 蔥油雞
• Chicken cooked with green onions, typically includes a light, savory broth as part of the Chinese Double Boil Soup Combo.

• 9. Sauté Beef With Seasonal Vegetable / 時菜炒牛肉
• Sautéed beef with a medley of seasonal vegetables, typically prepared with a blend of Asian spices and sauces to enhance the natural flavors of the ingredients.

• 10. Sauté Beef With Scallion / 京蔥炒牛肉
• Sautéed beef with scallions, typically served as a flavorful combination in a light sauce, embracing the essence of Chinese culinary tradition.

• 11. Scramble Egg With Beef / 滑蛋牛肉
• Scrambled eggs gently combined with tender beef strips, typically served in a nourishing and clear broth, embodying the essence of traditional Chinese double boil technique.

• 14. Spare Ribs Braised With Mushroom & Hairy Melon / 冬菇節瓜炆排骨
• Spare ribs slowly braised with mushrooms and hairy melon, a dish that typically includes traditional Chinese seasonings to enhance the flavors.

• 16. Steam Spare Ribs & Squash / 南瓜蒸排骨
• Steamed spare ribs and squash, typically including a blend of herbs and spices unique to Chinese cuisine, creating a harmonious flavor profile.

• 17. Stir Fry Pork Jowl, Bitter Melon & Pre Served Veggie In Black Bean Sauce / 味菜涼瓜豬頸脊
• Pork jowl, bitter melon, and preserved vegetables stir-fried in a savory black bean sauce, embodying a blend of unique textures and flavors.

• 19. Sweet & Sour Pork / 生炒骨
• Sweet & sour pork, or 生炒骨, features battered pork stir-fried with green and red peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

• 20. Steam Preserved Vegetable & Minced Pork Cake / 20梅菜蒸肉餅 (需時20分鐘)
• Steamed preserved vegetable and minced pork cake, a savory blend of finely minced pork and preserved vegetables, steamed to perfection, typically served as a soup accompaniment.

• 21. Bitter Melon & Fish Fillet In Black Bean Sauce / 豉汁涼瓜班腩
• Bitter melon and fish fillet are gently simmered in a savory black bean sauce, a method typically found in Chinese cuisine to enhance the flavors.

• 23. Deep Fried Pork Chop & Walnut With Salad Sauce / 合桃沙拉豬扒
• Crispy deep-fried pork chop and walnuts, typically includes a salad sauce for a harmonious blend of textures and flavors.

• 26. Fish Fillet In Sweet Corn Sauce / 粟米班塊
• Fish fillet cooked in a sweet corn sauce typically includes tender pieces of fish in a creamy, sweet corn-based sauce.

• 27. Stir Fry Seasonal Veggi With Black Bean Dace Fish / 豆豉鯪魚時菜
• Stir-fried seasonal vegetables and dace fish with black beans, typically includes a variety of fresh vegetables cooked with dace fish in a savory black bean sauce.

• 28. Scramble Egg With Prawn / 滑蛋蝦仁
• Soft scrambled eggs combined with tender prawns, typically served in a light, savory broth as a comforting soup.

• 29. Steam Sole Fillet With Preserved Veggie / 梅菜蒸龍利柳 (需時20分鐘)
• Steamed sole fillet with preserved vegetables, this dish combines the delicate texture of sole with the tangy taste of preserved veggies, typically served as part of a Chinese Double Boil Soup Combo.

• 33. Baked Assorted Vegetable In Portuguese Sauce / 葡汁焗四蔬
• Assorted vegetables baked in a creamy, spiced Portuguese sauce, commonly featuring a mix of four types of vegetables.

• 34. Stir Fry Water Spinach With Fermented Bean Curd/ 椒絲腐乳通菜
• Mild.

• 35. Stir Fry Seasonal Vegetable In Garlic Bean Paste / 蒜茸炒時菜
• Seasonal vegetables stir-fried with a savory garlic bean paste, showcasing a blend of freshness and aromatic flavors.

• 37. Stir Fry Preserved Meat With Taiwanese Cabbage / 臘味炒台灣椰菜
• Stir-fried preserved meat and Taiwanese cabbage typically includes slices of preserved meat sautéed with Taiwanese cabbage and possibly hints of garlic or ginger for added flavor.

• 38. Egg Tofu With 3 Kinds Of Mushroom In Swiss Sauce / 三菇扒玉子豆腐
• Egg tofu and three types of mushrooms are served in a Swiss sauce, typically including shiitake, oyster, and button mushrooms for a rich blend of flavors.

• 39. Green Onion & Lamb Stir Fry / 京蔥炒羊片
• Sliced lamb and green onions stir-fried, typically including a blend of spices and sauces common to Asian cuisine.

• 42. Beef Brisket & Chinese Radish With Chu Hou Sauce Hotpot / 柱侯牛腩蘿蔔煲
• Beef brisket and Chinese radish slow-cooked in a rich chu hou sauce, typically includes a blend of aromatic spices and herbs, presented in a hotpot.

• 43. Braised Tofu With Diced Chicken & Salted Fish Hotpot / 鹹魚雞粒豆腐煲
• Braised tofu with diced chicken and salted fish in a savory hot pot, typically includes a mix of soft tofu and tender chicken pieces, infused with the distinct flavor of salted fish.

• 44. Chicken With Lily Cloud Mushroom Hotpot / 金針雲耳走地雞煲
• A nourishing hotpot featuring tender chicken, lily bulbs, and cloud ear mushrooms, simmered together in a rich and aromatic broth.

• 46. Deep Fried Tofu With Seafood In Hotpot / 海鮮豆腐煲
• Deep fried tofu and a variety of seafood, including prawns and scallops, served in a hotpot, typically accompanied by vegetables and a savory sauce.

• 47. Braised Cod Fillet & Tofu With Oyster Sauce Hotpot / 紅燒班球豆腐煲
• Braised cod fillet and tofu in a rich oyster sauce, served in a hotpot, typically includes vegetables and mushrooms for added texture and flavor.

• Soup / 餐湯
• Lobster / Seafood Bisque / 干邑龍蝦湯/香濃海皇湯
• Lobster Bisque: Rich, creamy soup with choice of lobster or mixed seafood, infused with cognac.

• Fish / Clam Chowder / 周打魚/蜆湯
• Creamy soup with choice of fish or clam, seasoned with fresh herbs.

• Russian Borsch / 羅宋湯
• A hearty soup blending beets, cabbage, carrots, and onions, typically includes a touch of garlic and a base of beef broth.

• Creamy Soup (shredded Chicken, Ham, Mushroom Or Corn) / 忌廉湯(雞蓉,火腿,蘑菇,粟米)
• Creamy soup available with choice of shredded chicken, ham, mushroom, or corn.

• Hot & Sour Soup / 酸辣湯
• Spicy level 1.

• Wonton Soup / 雲吞湯
• Wonton Soup: Delicate wontons in a clear broth. Available in small or large sizes.

• Chinese Double Boil Soup / 中式燉湯
• A traditional Chinese slow-cooked soup, typically including a variety of meats, herbs, and vegetables, carefully prepared to enhance depth and richness of flavors.

• Lobster / Seafood Bisque / 干邑龍蝦湯/香濃海皇湯
• Lobster bisque with choice of lobster or mixed seafood, enriched with cognac.

• Fish / Clam Chowder / 周打魚/蜆湯
• Asian-style clam chowder, with options for fish or clam base.

• Russian Borsch / 羅宋湯
• A traditional Russian Borscht, typically includes a hearty blend of mixed vegetables and beef in a tomato-based broth, seasoned with a hint of spice.

• Creamy Soup (shredded Chicken, Ham, Mushroom Or Corn) / 忌廉湯(雞蓉,火腿,蘑菇,粟米)
• Creamy soup with choice of shredded chicken, ham, mushroom, or corn.

• Wonton Soup / 雲吞湯
• Savory wonton soup with size choices of small or large.

• Chinese Double Boil Soup / 中式燉湯
• Chinese double boil soup typically involves a slow-cooking process to extract deep flavors from its ingredients, which usually include a mix of meats, vegetables, and medicinal herbs.

• Drinks / 飲品
• Coffee / 西式咖啡
• Asian-inspired coffee, available hot, cold, or in jumbo size.

• Hk Style Coffee / 港式咖啡
• Hong Kong-style coffee, available hot, cold, or in a jumbo size.

• Hk Style Mixed Tea & Coffee / 港式鴛鴦
• Hong Kong-style blend of tea and coffee, available hot, cold, or jumbo.

• Hk Style Tea / 港式奶茶
• HK style milk tea available hot, cold, or in jumbo size.

• English Tea / 紅茶
• Asian-style English tea. Available hot, cold, or in jumbo size.

• Lemon Tea / 檸檬茶
• Asian-style tea infused with fresh lemon, available in hot, cold, or jumbo sizes.

• Chocolate / 朱古力
• Asian-inspired beverage available in hot, cold, or jumbo sizes.

• Almond Milk / 杏仁霜
• Almond milk available in hot, cold, or jumbo sizes.

• Fresh Milk / 鮮奶
• Asian drinks menu. Fresh milk, available hot, cold, or jumbo size.

• Honey Lemon / 檸蜜
• Honey lemonade, available hot, cold, or jumbo.

• Coke With Lemon / 檸檬可樂
• Refreshing cola infused with a hint of lemon, available in hot, cold, or jumbo sizes.

• Cold Brew Milk Tea / 冰鎮奶茶
• Cold brew milk tea is steeped for an extended period to enhance its flavors, then mixed with milk, offering a refreshing and smooth taste.

• Ice Lemon Ribena / 凍檸賓
• Ribena and freshly squeezed lemon juice, served chilled for a refreshing twist on traditional lemonade.

• Ribena / 凍利賓納
• Ribena typically includes a refreshing blackcurrant base, served chilled for a soothing beverage experience.

• Apple Juice / Orange Juice / 蘋果汁/ 橙汁
• Two refreshing options: either crisp apple or zesty orange juice.

• Red Bean Ice / 紅豆冰
• Red bean ice typically includes sweet red beans served over shaved ice, often complemented with coconut milk.

• Red Bean Ice With Ice-cream / 雪糕紅豆冰
• Sweet red beans served with shaved ice and topped with a scoop of ice cream, typically includes a mix of syrups for added sweetness.

• Chocolate / Vanilla Milkshake / 奶昔
• Asian-inspired milkshake with a choice of chocolate or vanilla flavor.

• Coffee / 西式咖啡
• Asian-inspired coffee, available hot, cold, or in a jumbo size.

• Hk Style Coffee / 港式咖啡
• Hong Kong-style coffee with options for hot, cold, or jumbo servings.

• Hk Style Mixed Tea & Coffee / 港式鴛鴦
• Hong Kong-style blend of tea and coffee, available in hot, cold, or jumbo sizes.

• Hk Style Tea / 港式奶茶
• Traditional Hong Kong-style milk tea served in hot, cold, or jumbo sizes.

• English Tea / 紅茶
• Asian-inspired English tea, available hot, cold, or in jumbo size.

• Lemon Tea / 檸檬茶
• Asian tea with fresh lemon. Options: hot, cold, jumbo sizes available.

• Chocolate / 朱古力
• Asian-inspired beverage, offering chocolate in hot, cold, or jumbo sizes.

• Almond Milk / 杏仁霜
• Almond milk, available in hot, cold, or jumbo sizes.

• Fresh Milk / 鮮奶
• Asian-style fresh milk, available in hot, cold, or jumbo sizes.

• Honey Lemon / 檸蜜
• Asian lemonade, options for hot, cold, or jumbo sizes, sweetened with honey.

• Coke With Lemon / 檸檬可樂
• Cola infused with fresh lemon zest, available in hot, cold, or jumbo sizes.

• Cold Brew Milk Tea / 冰鎮奶茶
• Cold brew milk tea combines slowly steeped black tea with milk, offering a smooth and refreshing taste.

• Ice Lemon Ribena / 凍檸賓
• Ribena and fresh lemon juice, served chilled for a refreshing twist on traditional lemonade.

• Ribena / 凍利賓納
• Ribena served frozen typically includes a rich blackcurrant base.

• Apple Juice / Orange Juice / 蘋果汁/ 橙汁
• Freshly squeezed options: apple or orange juice.

• Red Bean Ice / 紅豆冰
• Red bean ice combines sweet red beans with shaved ice, often complemented by a drizzle of coconut milk for a refreshing treat.

• Red Bean Ice With Ice-cream / 雪糕紅豆冰
• Sweet red beans served with shaved ice, typically includes a scoop of ice cream for added creaminess.

• Chocolate / Vanilla Milkshake / 奶昔
• Asian-inspired milkshake available in chocolate or vanilla flavor.

• Appetizers / Salad / 頭盆/沙律
• Lobster Tail Café De Paris Butter With Fresh Fruit Salad / 巴黎汁焗龍蝦尾鮮果沙律

• Tiger Prawn With Fresh Fruit Salad / 老虎蝦配鮮果沙律

• Deep Fried Vegetable Spring Roll / 素菜春卷

• Crispy Chicken Leg With Caesar Salad / 香脆雞髀配凱撒沙律

• Crab Cake With Caesar Salad / 焗蟹餅配凱撒沙律

• Deep Fried Soft-boiled Flavoured Egg With Caesar Salad / 糖心雞蛋配凱撒沙律

• Tuna With Caesar Salad / 吞拿魚配凱撒沙律

• Green Shell Mussel Café De Paris Butter With Caesar Salad / 巴黎汁焗青口配凱撒沙律

• Salmon Carpaccio With Caesar Salad / 刁草三文魚配凱撒沙律

• Chicken Steak With Caesar Salad / 香煎雞扒配凱撒沙律

• Pork Chop Cutlet With Caesar Salad / 吉列豬扒配凱撒沙律

• Sole Fillet Cutlet With Caesar Salad / 吉列魚柳配凱撒沙律

• Sandwich / Snacks / 三文治/小食
• Pan Fried Pork Chop With Maggie Onion Sauce On French Baguette / 美極洋蔥豬扒法包

• Blt Sandwich With Fries / 煙肉生菜番茄三文治

• Club House Sandwich / 公司三文治

• Tuna On French Baguette / 吞拿魚法包

• Fish Fillet On French Baguette / 魚柳法包

• Corn Beef & Egg On French Baguette / 鹹牛肉雞蛋法包

• Chicken Steak Sandwich / 雞扒三文治

• Ham / Lunch Meat & Egg Sandwich With Fries / 火腿或餐肉雞蛋三文治

• New York Steak Sandwich / Aaa紐約牛扒三文治

• French Toast / 法式西多士

• Deep Fried Oysters / 吉列蠔

• Deep Fried Chicken Wings / 酥炸雞全翼

• Deep Fried Onion Rings / 酥炸洋蔥圈

• French Fries / 酥炸薯條

• Jumbo Sausage Poutine / 芝士珍寶腸炸薯條

• Meat Sauce Poutine / 芝士肉醬炸薯條

• Curry Daikon, Pork Skin & Fish Ball / 咖喱蘿蔔豬皮魚蛋
• Spicy level 1.

• Pan Fried Pork Chop With Maggie Onion Sauce On French Baguette / 美極洋蔥豬扒法包
• A pan-fried pork chop topped with a savory Maggie onion sauce, nestled in a crispy French baguette.

• Blt Sandwich With Fries / 煙肉生菜番茄三文治
• Bacon, lettuce, and tomato sandwich, typically includes mayonnaise on toasted bread, served with fries.

• Club House Sandwich / 公司三文治
• A Club House Sandwich typically includes layers of sliced chicken, bacon, lettuce, tomato, and mayonnaise, served between toasted slices of bread.

• Tuna On French Baguette / 吞拿魚法包
• Tuna mixed with mayonnaise, served on a crisp French baguette, typically includes lettuce and tomato.

• Fish Fillet On French Baguette / 魚柳法包
• A fish fillet, typically seasoned and cooked, served on a freshly cut French baguette. This dish often includes lettuce and may come with a special sauce to complement the fish.

• Corn Beef & Egg On French Baguette / 鹹牛肉雞蛋法包
• Sliced corn beef and a gently cooked egg, nestled in a crisp French baguette, offering a simple yet satisfying combination.

• Chicken Steak Sandwich / 雞扒三文治
• Grilled chicken steak sandwich typically includes lettuce, tomato, and mayonnaise, served between slices of bread.

• Ham / Lunch Meat & Egg Sandwich With Fries / 火腿或餐肉雞蛋三文治
• Asian-inspired sandwich/snack: Choice of ham or lunch meat paired with egg in a sandwich, served with fries.

• New York Steak Sandwich / Aaa紐約牛扒三文治
• Sliced AAA New York steak with lettuce, tomato, and mayonnaise, typically includes a hint of house steak sauce. Served on artisan bread.

• French Toast / 法式西多士
• Thick slices of golden-brown French toast served with a side of syrup.

• Deep Fried Oysters / 吉列蠔
• Deep fried oysters, typically coated in a light batter and fried until golden, often accompanied by a dipping sauce or dressed with a light seasoning.

• Deep Fried Chicken Wings / 酥炸雞全翼
• Chicken wings deep-fried until golden, typically including a blend of spices for added flavor.

• Deep Fried Onion Rings / 酥炸洋蔥圈
• Deep-fried onion rings, typically coated in a light, crispy batter, often accompanied by a dipping sauce.

• French Fries / 酥炸薯條
• French Fries are thinly sliced potatoes deep-fried until crispy, typically accompanied by a variety of dipping sauces.

• Jumbo Sausage Poutine / 芝士珍寶腸炸薯條
• Golden fries topped with cheese curds and jumbo sausage pieces, typically includes a rich gravy.

• Meat Sauce Poutine / 芝士肉醬炸薯條
• Seasoned fries topped with a hearty meat sauce and melted cheese, combining Asian flavors with the classic Canadian dish.

• Appetisers / Salad / 頭盆/沙律
• Lobster Tail Café De Paris Butter With Fresh Fruit Salad / 巴黎汁焗龍蝦尾鮮果沙律
• Baked lobster tail topped with Café de Paris butter, accompanied by a fresh fruit salad, typically includes a variety of seasonal fruits.

• Tiger Prawn With Fresh Fruit Salad / 老虎蝦配鮮果沙律
• Tiger prawn with fresh fruit salad typically combines succulent tiger prawns with a medley of fresh fruits, served atop a bed of crisp greens.

• Deep Fried Vegetable Spring Roll / 素菜春卷

• Crispy Chicken Leg With Caesar Salad / 香脆雞髀配凱撒沙律
• Crispy chicken leg served atop a classic Caesar salad, which typically includes romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

• Crab Cake With Caesar Salad / 焗蟹餅配凱撒沙律
• A baked crab cake, typically made with lump crab meat, is served alongside a Caesar salad, which often includes romaine lettuce, croutons, and Caesar dressing.

• Deep Fried Soft-boiled Flavoured Egg With Caesar Salad / 糖心雞蛋配凱撒沙律
• A soft-boiled egg, deep-fried for a crispy exterior, served atop a classic Caesar salad that typically includes romaine lettuce, croutons, and Caesar dressing.

• Tuna With Caesar Salad / 吞拿魚配凱撒沙律
• Seared tuna atop a bed of crisp romaine lettuce, dressed in a classic Caesar dressing, sprinkled with parmesan and croutons.

• Green Shell Mussel Café De Paris Butter With Caesar Salad / 巴黎汁焗青口配凱撒沙律
• Green shell mussels are prepared with Café de Paris butter and served alongside a Caesar salad, typically including romaine lettuce, croutons, and Parmesan cheese.

• Salmon Carpaccio With Caesar Salad / 刁草三文魚配凱撒沙律
• Thinly sliced salmon is paired with a classic Caesar salad, typically including romaine lettuce, croutons, and Caesar dressing.

• Chicken Steak With Caesar Salad / 香煎雞扒配凱撒沙律
• Pan-seared chicken steak served atop a classic Caesar salad, typically including romaine lettuce, croutons, and parmesan, dressed with Caesar dressing.

• Pork Chop Cutlet With Caesar Salad / 吉列豬扒配凱撒沙律
• Breaded pork chop cutlet served atop a classic Caesar salad, which typically includes romaine lettuce, croutons, and Caesar dressing.

• Sole Fillet Cutlet With Caesar Salad / 吉列魚柳配凱撒沙律
• Breaded sole fillet cutlet served alongside a Caesar salad, which typically includes romaine lettuce, croutons, and Caesar dressing.

• Entrée / 主菜
• Roast New Zealand Rack Of Lamb In French Style / 法式燒焗紐西蘭羊架
• Roast New Zealand lamb rack, French style. Choose side: rice, linguini, vegetables, fries, mashed or baked potato, fruit salad. Drink options include a variety of hot and cold beverages, plus jumbo sizes.

• Filet Mignon With Bacon / 煙肉免翁牛柳
• Tender filet mignon wrapped in crisp bacon. Options include choice of side: rice, pasta, veggies, potatoes, or salad and drinks: variety of hot/cold/jumbo beverages.

• Baked Spicy Schweinfuss / 德國鹹豬手
• Baked Spicy Schweinfuss: served with choice of rice, linguini, vegetables, potatoes, or salad. Choose from a wide selection of hot/cold drinks including traditional HK beverages and western options.

• Mixed Grills In American Style / 美式雜扒
• American-style mixed grills with a choice of side: rice to baked potato. Includes an expansive selection of hot and cold drinks, from traditional HK beverages to jumbo-sized options.

• 6 Oz New York Steak / Aaa紐約牛扒 6 Oz Aaa
• 6 oz AAA New York steak served with choice of side: rice, linguini, mixed vegetables, french fries, mashed potato, fruit salad, or baked potato. Drink options include various hot and cold beverages, with choices ranging from coffee, HK style coffee, mixed tea & coffee, HK style tea, English tea, lemon tea, chocolate, almond milk, honey lemon, fresh milk, to coke with lemon, available in hot, cold, or jumbo sizes.

• Farm House Pork Chop With Gravy / 農場豬扒
• Pork chop in savory gravy served with choice of side: rice, linguini, vegetables, fries, potato options, or fruit salad. Hot/cold/jumbo drinks include coffee, tea, chocolate, milk options, and flavored lemonades.

• Bake Lobster Tail With Salmon Fillet & Creamy Spinach / 龍蝦尾菠菜三文魚
• Lobster tail partnered with salmon fillet over creamy spinach. Comes with choice of side: rice to baked potato. Hot to cold drink options, including traditional HK style beverages.

• Grill Garlic Pork Chop / 炭燒蒜香豬扒
• Grilled garlic-flavored pork chop served with choice of side: rice, pasta, veggies, or potatoes. Hot or cold beverage options include coffee, tea, chocolate, almond milk, or flavored drinks.

• Tandoori Chicken Steak / 天多利香煎雞扒
• Tandoori chicken steak, served with a choice of seven sides including rice and mixed vegetables. Over twenty drink options available, hot or cold, including coffee and HK style tea.

• Satin Pork Chop / 沙丹豬扒
• Satin pork chop served with choice of side: rice, linguini, vegetables, fries, mashed or baked potatoes, fruit salad. Drink options include hot/cold/jumbo coffees, teas, chocolate, almond milk, honey lemon, fresh milk, coke with lemon.

• Bake Sole Filet In Tin Foil / 錫燒龍利柳
• Baked sole filet in foil. Choose from seven sides: rice to baked potato. Hot and cold drink options including coffee, tea, chocolate, and specialty Hong Kong style drinks.

• Bake Lobster Tail & Seafood / 龍蝦尾焗海鮮
• Baked lobster tail paired with assorted seafood. Choose from seven side options, ranging from rice to fruit salad. Drink selections include both hot and cold Asian-style beverages, served in standard or jumbo sizes.

• Chinese Dishes / 精美小菜
• Hainanese Chicken / 海南走地雞
• Hainanese chicken with fragrant rice. Served half or whole.

• Lemon Chicken / 檸檬雞片
• Crispy chicken slices typically include a tangy lemon sauce, often garnished with fresh lemon slices to enhance the flavor.

• Pork Chop In Kingdom Style / 京都豬扒
• Pork chop prepared in a traditional Kingdom style, typically includes a sweet and tangy sauce, often accompanied by onions.

• Stir Fry Or Steam Vegetable / 清炒時菜/白灼時菜
• Seasonal vegetables, choice of stir-fried or steamed.

• Deep Fried Tofu With Salty & Pepper / 椒鹽豆腐
• Medium.

• Broccoli & Beef Stir Fry / 西蘭花炒牛肉
• Sliced beef stir-fried with broccoli, typically includes a savory sauce.

• Sweet & Sour Chicken / 咕嚕雞球
• Crispy chicken pieces coated in a tangy sweet and sour sauce, complemented by bell peppers, onions, and tomatoes.

• Beef & Picked Ginger Stir Fry / 紫蘿牛肉
• Stir-fried beef with picked ginger typically includes tender slices of beef and a tangy ginger accent, creating a harmonious blend of flavors.

• Stir Fry Assorted Vegetable With Walnut / 合桃四蔬
• Assorted vegetables and walnuts stir-fried together, typically includes a mix of seasonal greens and crunchy walnuts for a textured finish.

• Deep Fried Pork Chops With Salty & Pepper / 椒鹽豬扒
• Medium.

• Western Style Dishes / 西式飯及意粉
• Curry Pork Chop Cutlet / Chicken / Sole Fillet / Lamb / Beef Brisket / Mixed Vegetable / 咖喱豬扒/雞/龍利柳/羊片/牛腩/素菜
• Mild.

• Seafood Penne In Bolognaise / 意式海鮮長通粉
• Penne pasta tossed with a rich bolognese sauce, typically includes a variety of seafood such as shrimp, squid, and mussels.

• Baked Black Truffle & Wild Mushrooms On Linguini / 黑松露野菌焗意大利麵
• Linguini tossed with baked black truffle and a variety of wild mushrooms, typically includes a blend of aromatic herbs and a light, savory sauce.

• House Special Baked Pork Chop On Rice / 金牌焗豬扒飯
• Baked pork chop on rice, typically includes a golden, crispy pork chop atop a bed of rice, often accompanied by a savory sauce.

• Pork Chop Or Chicken Steak With Egg On Rice In Japanese Style / 日式豬扒/雞扒煎蛋飯
• Pork chop or chicken steak atop rice, complemented with a fried egg, served in Japanese style. Choice of pork or chicken.

• Portuguese Style Baked Pork Chop/ Chicken / Mixed Veggies / Seafood On Rice With Cheese / 芝士葡汁焗豬扒/燒雞/素菜/海鮮 飯
• Portuguese-style baked with cheese. Choices include pork chop, chicken, mixed veggies, or seafood atop rice.

• Braised Seafood On Rice In Spanish Style / 西班牙海鮮燴飯
• Rice gently braised with a selection of seafood, prepared in a Spanish style, typically includes a variety of shellfish and aromatic herbs.

• Hokkaido White Curry With Sliced Lamb On Rice / Linguini / 白咖喱羊片飯/意大利麵
• Mild.

• Baked Seafood With Cheese On Rice / 芝士白汁焗海鮮飯
• Baked seafood with cheese on rice typically includes a mix of seafood such as shrimp and scallops, combined with a creamy cheese sauce, served over rice.

• Baked Red Curry Seafood On Rice / 紅咖哩焗海鮮飯
• Mild.

• Braised Beef Brisket In Red Wine Sauce / 紅酒燴牛腩
• Slow-cooked beef brisket in a red wine sauce, typically accompanied by aromatic herbs and vegetables.

• Braised Shredded Beef On Linguini In Russian Style / 俄國牛柳絲燴意大利麵
• Shredded beef, braised in a Russian-inspired sauce, served atop linguini pasta.

• Bake Curry Pork Cutlet On Rice / 咖喱吉列豬扒焗飯
• Mild.

• Baked Ox Tongue On Rice With Tomato Sauce / 鮮茄焗牛脷飯
• Baked ox tongue layered on rice, generously topped with a rich tomato sauce, typically includes a blend of herbs and spices for added depth.

• Baked Seafood On Rice In Lobster Sauce / 龍蝦汁焗海鮮飯
• Rice topped with a generous portion of baked seafood, enveloped in a rich lobster sauce, typically includes a variety of seafood such as shrimp and scallops.

• Baked Tuna With Cheese & Creamy Sauce On Linguini / 芝士白汁吞拿魚焗意大利麵
• Baked tuna topped with cheese and a creamy sauce, served over linguini, typically includes a blend of herbs and spices to enhance the flavors.

• Braised Beef / Ham & Shredded Chicken) With Linguini In Tomato Sauce / 鮮茄牛肉/火腿雞絲燴意大利麵
• Linguini bathed in rich tomato sauce, topped with your choice of tender braised beef or savory ham and shredded chicken.

• Baked Sausage & Bacon With Cheese On Linguini / 芝士腸仔煙肉焗意大利麵
• Baked linguini topped with sausage, bacon, and a generous layer of melted cheese, combining the heartiness of Italian pasta with rich, savory toppings.

• Baked Chicken Fillet On Linguini With Garlic & Cheese / 蒜茸雞柳焗意大利麵
• Baked chicken fillet atop linguini, typically includes garlic and cheese, combining Western pasta techniques with Asian flavors.

• Baked Linguini In Bolognaise / 焗肉醬意大利麵
• Linguini baked with a hearty bolognaise sauce, typically including ground meat simmered with tomatoes, herbs, and onions.

• Braised Chicken & Mushroom Linguini In Basil Sauce With Cheese / 芝士香草磨菇雞肉意粉
• Linguini tossed with braised chicken and mushrooms in a creamy basil sauce, finished with a sprinkle of cheese.

• Asian Style Dishes / 中式粉麵飯
• Hainanese Chicken With Rice / 海南雞飯
• Hainanese chicken with rice typically features poached chicken served alongside fragrant rice cooked in chicken stock, complemented by a ginger and garlic chili sauce.

• Seafood Fried Rice With Crispy Garlic / 金蒜海鮮炒飯
• Stir-fried rice with shrimp, scallops, and crispy garlic, typically includes egg and a mix of vegetables.

• Mixed Vegetable Fried Rice / 素菜炒飯
• Rice stir-fried with a variety of vegetables, often includes carrots, peas, bean sprouts, and scallions, typically seasoned with soy sauce.

• Bbq Pork & Shrimp Fried Rice / 揚洲炒飯
• Stir-fried jasmine rice with barbecued pork and shrimp, typically includes peas, carrots, and eggs, garnished with scallions.

• Salmon Fried Rice With Tomato Sauce / 三文魚茄汁炒飯
• Rice stir-fried with chunks of salmon, typically includes eggs and vegetables, coated in a savory tomato sauce.

• Spicy Minced Pork Fried Rice In Thai Style / 泰式肉鬆香辣炒飯
• Mild.

• Egg White & Scallop Fried Rice / 蛋白帶子炒飯
• Steamed rice stir-fried with egg whites and scallops, typically includes green onions and carrots for added texture and flavor.

• Seafood Fried Rice With Spicy Shrimp Paste / 馬拉盏海鮮炒飯
• Mild.

• Roast Chicken Fried Rice In Thai Style / 泰式燒雞炒飯 I
• Mild.

• Minced Pork Fried Rice With Black Olive Mustard / 欖菜肉鬆炒飯
• Minced pork fried rice with black olive mustard features wok-tossed steamed rice with finely chopped pork and black olive mustard, typically includes egg and vegetables.

• Seafood & Pineapple Fried Rice / 菠蘿海鮮炒飯
• Stir-fried jasmine rice with a mix of seafood, typically includes shrimp and scallops, combined with fresh pineapple chunks, egg, and a hint of green onions.

• Shredded Chicken & Diced Salted Fish Fried Rice / 鹹魚雞絲炒飯
• Stir-fried rice featuring shredded chicken and diced salted fish, typically includes eggs and a mix of vegetables for added texture and flavor.

• Curry Minced Beef Fried Rice / 咖喱牛崧炒飯
• Mild.

• Seafood Pan Fried Udon In Macau Style / 澳門炒烏冬
• Thick udon noodles pan-fried in Macau style, typically includes a variety of seafood such as shrimp and scallops, mixed with vegetables and a unique blend of sauces.

• Bbq Pork & Shrimp Yellow Noodle In Hong Kong Style / 大牌檔炒油麵
• Stir-fried yellow noodles with BBQ pork and shrimp, prepared in a Hong Kong style, typically includes a variety of vegetables.

• Braised Lamb & Misin In Spicy Sauce / 京醬羊肉炆米線
• Mild.

• Fried Kway Teow In Penang Style / 檳城炒貴刁
• Fried kway teow in Penang style typically includes flat rice noodles wok-fried with prawns, Chinese sausage, bean sprouts, chives, and a hint of chili.

• Sautéed Beef Fried Rice Noodle With Swiss Sauce / 瑞士汁干炒牛河
• Flat rice noodles sautéed with beef in a distinctive Swiss sauce, typically includes onions and bean sprouts.

• Fried Vermicelli In Chinese Style / 廈門炒米
• Stir-fried vermicelli prepared in a traditional Chinese style, typically includes a mix of vegetables and possibly seafood or meat, seasoned with soy sauce and spices.

• Preserved Vegetable & Sliced Pork With Vermicelli / 雪菜肉絲炆米
• Preserved vegetable and sliced pork with vermicelli typically includes tender slices of pork and preserved vegetables, served with vermicelli noodles.

• Roasted Chicken & Vegetable With Fried Rice Noodle / 菜遠燒雞炒河
• Roasted chicken and vegetables, typically including a variety of common and seasonal produce, stir-fried with fried rice noodles, offering a balanced mix of textures and flavors.

• Scrambled Egg & Shrimp Fried Rice Noodle / 滑蛋蝦仁炒河
• Flat rice noodles stir-fried with scrambled eggs and shrimp, typically includes a blend of traditional Asian seasonings.

• Assorted Meat Vermicelli With Spicy Shrimp Paste / 馬拉盞三絲炒米
• Mild.

• Shrimp & Bbq Pork Fried Vermicelli In Singapore Style / 星洲炒米
• Mild.

• Bitter Melon & Beef With Vermicelli / 涼瓜牛肉炆米
• Bitter melon and beef stewed with vermicelli, typically includes a blend of traditional Asian spices and sauce, offering a unique combination of flavors.

• Shredded Beef With Black Pepper Sauce On Pan Fried Noodle / 黑椒牛柳絲炒麵
• Mild.

• Shredded Chicken On Pan Fried Noodle / 雞絲炒麵
• Shredded chicken atop crispy pan-fried noodles, typically includes a mix of vegetables in a savory sauce.

• Beef Brisket & Vegetable With Fried Noodle / 菜遠牛腩炒麵
• Stir-fried egg noodles with beef brisket and mixed vegetables, typically including greens and possibly other seasonal offerings.

• Wild Mushrooms With E-fu Noodle / 野菌炆伊麵
• E-fu noodles gently braised with a variety of wild mushrooms, offering a dish that typically includes a savory sauce to complement the earthy tones of the mushrooms and noodles.

• Laksa Hainanese Chicken With Vermicelli In Soup / 喇沙海南雞湯米
• Mild.

• Ramen In Hot & Sour Soup / 酸辣湯拉麵
• Mild.

• Chicken Ball, Fish Ball, Cuttlefish Ball & Seaweed With Rice Noodle In Soup / 紫菜三寶河
• Rice noodle soup served with chicken, fish, and cuttlefish balls, complemented by seaweed, typically includes a light, savory broth.

• Oatmeal Combo / 營養麥皮
• Fresh Milk Oatmeal / 鮮奶麥皮
• Oatmeal served with fresh milk. Choose from a variety of hot, cold, or jumbo drinks including coffee, tea, chocolate, and more. Options also include bubble tea.

• Ham & Shredded Chicken Oatmeal / 火腿雞絲麥皮
• Oatmeal blended with ham and shredded chicken. Served with hot or cold drink options including coffee variants, traditional HK beverages, English tea, lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, or lemon coke. Jumbo sizes available.

• Sandwich Combo / 三文治
• Ham & Egg Sandwich / 火腿雞蛋三文治
• Ham and egg between slices of bread, served with a choice of hot, cold, or jumbo drinks including coffee, teas, chocolate, and specialty options like bubble tea.

• Luncheon Meat & Egg Sandwich / 餐肉雞蛋三文治
• Luncheon meat and egg sandwich served with a choice of hot or cold beverages including coffee, tea variants, Horlicks, Ovaltine, chocolate, almond milk, and bubble tea in various sizes.

• Tuna Sandwich / 吞拿魚三文治 T
• Tuna sandwich served with a choice of hot or cold beverages including coffee, HK style drinks, tea varieties, and specialty drinks. Jumbo sizes available.

• Corned Beef & Eggs Sandwich / 鹹牛肉雞蛋 三文治
• Corned beef & egg sandwich paired with choice of hot/cold drinks: coffee, HK-style beverages, tea varieties, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke, or bubble tea.

• Blt Sandwich / 生菜鮮茄煙肉三文治
• BLT with lettuce, tomato, and smoked bacon. Option of hot, cold, or jumbo drinks: coffee variants, tea, HK style mixes, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, coke with lemon, including bubble tea.

• Fish Filet Baguette / 魚柳法包
• Crispy fish filet on a soft baguette. Combo includes hot or cold drink options—ranging from coffee, milk teas, to chocolate and lemon variations. Sizes vary, including jumbo and bubble tea available.

• Chicken Steak Baguette / 雞扒法包
• Chicken steak baguette served with a range of hot and cold beverages: traditional and HK-style coffees, mixed tea & coffee, various flavored teas, Horlicks, Ovaltine, chocolate, almond milk, and bubble tea.

• Mexican Wrap / 墨西哥卷
• Ham & Cheese Wrap / 芝士火腿
• Served with hash brown / 墨西哥卷配薯餅.

• Tuna Wrap / 吞拿魚
• Served with hash brown / 墨西哥卷配薯餅.

• Ham & Scramble Egg Wrap / 火腿炒蛋
• Served with hash brown / 墨西哥卷配薯餅.

• Bacon & Scramble Egg Wrap / 煙肉炒蛋
• Served with hash brown / 墨西哥卷配薯餅.

• Tomato Soup Combo / 鮮茄濃湯系列
• Tomato Soup Combo / 鮮茄濃湯系列
• Rich tomato soup paired with choices of meat sauce, scrambled egg, spare ribs, or sliced beef. Select from macaroni, rice noodle, vermicelli, or linguini. Wide range of hot/cold drinks or jumbo options available.

• Breakfast of Your Choice / 自選早餐
• Choose 2 / 兩款 (selection A & B)

• A
• Choice of ham, sausages, bacon, or luncheon meat paired with double eggs; served with either thick toast or hash brown.

• B
• Asian breakfast featuring choice of protein: luncheon meat, fish ball, sausage, pork skin, ham, chicken ball, egg, preserved vegetable with pork, satay beef, crispy chicken wings, pork chop, chicken steak, rib eye steak. Noodle options include macaroni, rice noodle, vermicelli, linguini, yellow noodle, misin, e-fu noodle, udon, instant noodle, potato vermicelli, ramen.

• C
• Breakfast options featuring: Preserved duck egg & salted meat congee, Dry stockfish & peanut congee, Fish filet with lettuce congee, Minced beef & raw egg congee, Seafood congee.

• D
• Asian breakfast options include soya sauce chow mein, vermicelli with spicy shrimp paste, steamed rice roll with green onion, and Chinese donut.

• Choose 2 / 兩款 (selection A & C)
• Select two dishes from diverse options including ham & eggs, various omelettes like cheese & spinach, to creamy seafood. Pair with choice of congee like seafood or beef & egg. Drink options range from hot/cold coffee, tea, to unique almond milk and jumbo-sized beverages. Complete with thick toast or hash brown.

• Choose 2 / 兩款 (selection A & D)
• Select two items with diverse options: meat & eggs variants, omelettes with veggies, seafood, or cheese. Pair with Asian noodles, steamed rolls, or traditional sides. Wide range of hot and cold beverages available, including unique Asian and Western fusions. Option for thick toast or hash brown sides.

• Choose 2 / 兩款 (selection B & C)
• Select two dishes for a personalized breakfast with options ranging from meats like luncheon meat and satay beef to vegetarian preserved vegetable & shredded pork. Choose from a variety of noodles including vermicelli and ramen. Included are diverse hot and cold drinks, with traditional HK style and Western options available in various sizes. Second dish choices feature congee varieties with ingredients like preserved duck egg, fish fillet, and seafood.

• Choose 2 / 兩款 (selection B & D)
• Choose two: Select from meaty delicacies like luncheon meat, sausage, or satay beef and pair with soya sauce chow mein or steam rice roll. Wide noodle and drink options available, including bubble tea.

• Choose 2 / 兩款 (selection C & D)
• Choose two dishes and a drink for a diverse breakfast selection. Popular choices include: 1st: Congee variations - preserved duck egg & salted meat, dry stockfish & peanut, or seafood. 2nd: Soya sauce chow mein, stir-fried vermicelli with spicy shrimp paste, or steamed rice roll with green onion. Drink: Wide range from hot/cold HK style coffee, mixed tea & coffee, traditional English tea, to unique honey lemon and almond milk options, including jumbo sizes and bubble tea.

• House Special Combo / 組合套餐
• A+b
• Choose a protein from chicken steak, fish cutlet, jumbo sausage, pork chop, or rib eye steak. Add two eggs, bacon, ham, luncheon meat, sausages, or egg white. Select a side of thick toast or hash brown. Beverage options include a wide variety of hot and cold drinks: coffee, HK style coffee, mixed tea & coffee, tea, lemon tea, Horlicks, Ovaltine, chocolate, almond milk, honey lemon, fresh milk, coke with lemon, all available in hot, cold, or jumbo sizes. Bubble tea also available.

Check out other Asian Restaurants in Port Coquitlam.